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Author : Ching Heng Hsi
Publisher :
ISBN 13 :
Total Pages : 114 pages
Book Rating : 4.:/5 (319 download)
Download or read book The Relationship of Various Agronomic and Malting Characters of Barley written by Ching Heng Hsi and published by . This book was released on 1951 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gustavo A Slafer
Publisher : CRC Press
ISBN 13 : 9781560229100
Total Pages : 600 pages
Book Rating : 4.2/5 (291 download)
Download or read book Barley Science written by Gustavo A Slafer and published by CRC Press. This book was released on 2002-03-12 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find up-to-date information on barley for malting, food, and animal feed! This comprehensive book covers every aspect of barley from molecular biology to agronomy of yield and quality. In addition to the exposition of the basic concepts, Barley Science explains the latest developments in the field. In addition, this remarkable book presents ideas and techniques for bridging the gap between physiology and breeding. Beginning with the history of this ancient cultivated grain, Barley Science presents state-of-the-art information on genetics and breeding, physiology, and agronomy. One chapter explains the CERES computer simulation of barley growth, development, and yield. Every chapter includes a thorough literature review, and you will find many helpful tables and figures. Barley Science offers cutting-edge information on the latest developments in the field, including: wild barley as a source of genes for crop improvement genetics and breeding for specific attributes genetic engineering determining barley yield under stress new breeding strategies for disease resistance choosing genotype, sowing date, and plant density for malting barley enhancing pre-harvest sprouting resistance barley proteins and malting performance Written by the top experts in the field, Barley Science is an excellent update and broadening of the information found in previous barley books. Agronomists, breeders, geneticists, and physiologists--and their students--will turn again and again to this essential resource.
Author : David John Gebhardt
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.:/5 (319 download)
Download or read book Relationship of Kernel Weight and Morphology to Agronomic and Malting Quality Traits in Barley written by David John Gebhardt and published by . This book was released on 1992 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gerald Tunis Den Hartog
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.:/5 (319 download)
Download or read book Agronomic and Malting Quality Characters of Barley as Studied in 10 Crosses Having Mars as a Common Parent written by Gerald Tunis Den Hartog and published by . This book was released on 1950 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrés Alfredo Iruegas Evaristo
Publisher :
ISBN 13 :
Total Pages : 154 pages
Book Rating : 4.:/5 (12 download)
Download or read book Agronomic and Malting Quality Characteristics of F2 Populations of Barley written by Andrés Alfredo Iruegas Evaristo and published by . This book was released on 1969 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Punjab Agricultural University
Publisher :
ISBN 13 :
Total Pages : 558 pages
Book Rating : 4.:/5 (42 download)
Download or read book Journal of Research written by Punjab Agricultural University and published by . This book was released on 1971 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Academic Press
ISBN 13 : 0080563384
Total Pages : 413 pages
Book Rating : 4.0/5 (85 download)
Download or read book Advances in Agronomy written by and published by Academic Press. This book was released on 1975-01-01 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Agronomy
Author : John Neil Rutger
Publisher :
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.:/5 (29 download)
Download or read book Phenotypic and Genotypic Variation and Covariation in Agronomic and Malting Quality Characters in Barley written by John Neil Rutger and published by . This book was released on 1964 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Ernest Burns Campbell
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (13 download)
Download or read book A Correlation Study of Various Agronomic and Quality Characters in Barley written by James Ernest Burns Campbell and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Luis A. Marquez-Cedillo
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.:/5 (464 download)
Download or read book Quantitative Trait Locus Analysis of Agronomic and Malting Quality Traits in the Harrington X Morex Barley (Hordeum Vulgare L.) Mapping Population written by Luis A. Marquez-Cedillo and published by . This book was released on 2000 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C Bamforth
Publisher : Woodhead Publishing
ISBN 13 : 1845691733
Total Pages : 501 pages
Book Rating : 4.8/5 (456 download)
Download or read book Brewing written by C Bamforth and published by Woodhead Publishing. This book was released on 2006-08-09 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. This important book summarises the major recent technological changes in brewing and their impact on product range and quality. The first group of chapters review improvements in ingredients, including cereals, adjuncts, malt and hops, as well as ways of optimising the use of water. The following sequence of chapters discuss developments in particular technologies from fermentation and accelerated processing to filtration and stabilisation processes as well as packaging. A final series of chapters analyse improvements in safety and quality control, covering such topics as modern brewery sanitation, waste handling, quality assurance schemes, and control systems responsible for chemical, microbiological and sensory analysis. With its distinguished editor and international team of contributors, Brewing: new technologies is a standard reference for R&D and Quality Assurance managers in the brewing industry. Summarises the major recent technological changes in brewing Reviews improvements in ingredients including cereals, malts and hops Discusses developments in fermentation, filtration and packaging technologies
Author : Kanwaljit Singh
Publisher : Educreation Publishing
ISBN 13 :
Total Pages : 115 pages
Book Rating : 4./5 ( download)
Download or read book Some Agronomic Experiments on Barley written by Kanwaljit Singh and published by Educreation Publishing. This book was released on with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Present agriculture scenario in Punjab is exerting tremendous pressure on it natural resource, especially over exploitation of under grounded water due to rice wheat rotation. In Rabi season, wheat is major cereal crop requiring 5 to 6 irrigations for optimum yield having lest industrial use which led to the problem of plenty. The present book is an effort to promote cultivation of low water requiring crop having high industrial use. Barley has the potential to develop better link between traditional agriculture to the world famous malting industry. Therefore, it is required to quantify the qualitative traits of barley as per the industrial standards growing in this region.
Author : A. H. Cook
Publisher : Elsevier
ISBN 13 : 1483274233
Total Pages : 757 pages
Book Rating : 4.4/5 (832 download)
Download or read book Barley and Malt written by A. H. Cook and published by Elsevier. This book was released on 2013-09-17 with total page 757 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barley and Malt: Biology, Biochemistry, Technology focuses on the properties, characteristics, production, and malting of barley. The selection first discusses the botany of the barley plant and the science of malting barley production, including description of the barley plant, malting quality, and conditions influencing the yield and quality of malting barley. The text also takes a look at the breeding and identification of barley varieties. The publication elaborates on the diseases of barley and their control and evaluation of malting barley. Discussions focus on the diseases affecting yield of grain, kernel size and composition, nematodes and insects that damage barley, and evaluation of barley varieties. The book also examines malting technology, nature of malting process, and the structural chemistry of barley and malt. Topics include treatment of barley before malting, germination, changes in the endosperm, polyphenols and phenolic acids, and starch. The selection is a dependable reference for readers interested in the production and malting of barley.
Author :
Publisher :
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.:/5 (319 download)
Download or read book Agronomy and Plant Genetics at the University of Minnesota written by and published by . This book was released on 2000 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 878 pages
Book Rating : 4.:/5 (8 download)
Download or read book The Agricultural Review written by and published by . This book was released on 1957 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Guoping Zhang
Publisher : Springer Science & Business Media
ISBN 13 : 3642012795
Total Pages : 309 pages
Book Rating : 4.6/5 (42 download)
Download or read book Genetics and Improvement of Barley Malt Quality written by Guoping Zhang and published by Springer Science & Business Media. This book was released on 2010-07-05 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell walls and malting quality, genomics and malting quality improvement, and marker-assisted selection for malting quality. The information will be especially useful to barley breeders, malsters, brewers, biochemists, barley quality specialists, molecular geneticists, and biotechnologists. This book may also serve as reference text for post-graduate students and barley researchers. The authors for each chapter are the experts and frontier researchers in the specific areas. Professor Guoping Zhang is a barley breeder and crop physiologist in Department of Agronomy, Zhejiang University of China. Dr. Chengdao Li is a senior molecular geneticist and barley breeder in Department of Agriculture & Food, Western Australia. He is also an adjunct professor in Murdoch University of Australia and Zhejiang University of China.
Author :
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.:/5 (31 download)
Download or read book Barley written by and published by . This book was released on 1979 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
