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The Relationship Of To Food Quality To Plant Color And Agronomic Characteristics In Sorghum Bicolor L Moench
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Book Synopsis The Relationship of Tô Food Quality to Plant Color and Agronomic Characteristics in Sorghum Bicolor (L.) Moench by : Sansan Da
Download or read book The Relationship of Tô Food Quality to Plant Color and Agronomic Characteristics in Sorghum Bicolor (L.) Moench written by Sansan Da and published by . This book was released on 1982 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Research Progress Report on Inheritance and Improvement of Protein Quality and Content in Sorghum Bicolor (L.) Moench by :
Download or read book Research Progress Report on Inheritance and Improvement of Protein Quality and Content in Sorghum Bicolor (L.) Moench written by and published by . This book was released on 1977 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agronomy News written by and published by . This book was released on 1982 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sept.-Oct. issue includes list of theses and dissertations for U.S. and Canadian graduate degrees granted in crop science, soil science, and agronomic science during the previous academic year.
Book Synopsis Seed Density and Quality Relationships in Sorghum [Sorghum Bicolor (L.) Moench] by : Songboon Wattiranggoon
Download or read book Seed Density and Quality Relationships in Sorghum [Sorghum Bicolor (L.) Moench] written by Songboon Wattiranggoon and published by . This book was released on 1989 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genetic Enhancement of Rabi Sorghum by : Sanjana Reddy
Download or read book Genetic Enhancement of Rabi Sorghum written by Sanjana Reddy and published by Academic Press. This book was released on 2015-05-28 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic Enhancement of Rabi Sorghum – Adapting the Indian Durras presents both the historical background and the recent research done in breeding this important world crop for more global production. Its chapters cover topics in origin and taxonomy, morphology and breeding behavior, genetics, and cytogenetics, also looking at production, nutrition, and alternate uses. The durra race is Ethiopian in origin and its introgression with wild forms permitted adaptation to drier conditions. These have migrated and adapted to the currently known crop that is cultivated in the winter season and commonly called rabi sorghums. Grown under receding soil moisture conditions, rabi sorghums have tolerance to abiotic stresses apart from biotic stresses, unlike the rainy sorghums that are grown widely in the world. However, they must be more resilient to rapid changes in climate, for example. The variability from winter sorghums is being introgressed into rainy sorghums. With the yield plateaus reached and sorghum gaining importance as a food crop, this book will be of importance to those studying durras and their breeding. Presents both the historical background and most recent research done in breeding rabi sorghum for more global production Provides information on the adaptation of the crop and the ways it has migrated to the currently known crop, which is cultivated in winter season and commonly called as rabi sorghum Explores strategies for resilience as the crop must be prepared to withstand rapid and varying changes in climate
Book Synopsis Genetic and Environmental Control of Protein Quantity and Quality and Their Relationships with Certain Agronomic Characters in Sorghum Bicolor (L.) Moench by : Frederick Clinton Collins
Download or read book Genetic and Environmental Control of Protein Quantity and Quality and Their Relationships with Certain Agronomic Characters in Sorghum Bicolor (L.) Moench written by Frederick Clinton Collins and published by . This book was released on 1970 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advances in Sorghum Science by : Ratikanta Maiti
Download or read book Advances in Sorghum Science written by Ratikanta Maiti and published by CRC Press. This book was released on 2021-07-16 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume, Advances in Sorghum Science: Botany, Production, and Crop Improvement, provides an easy-to-read and comprehensive treatment of the sorghum crop. With the world’s production of sorghum topping over 55 million tons annually, sorghum is very important for as a staple dietary food for much of the world as a rich source of micronutrients and macronutrients, as an ingredient in the processing of many foods, and as a source of fodder. The authors of the volume provide detailed information on sorghum from several disciplines and bring together recent literature under one umbrella. The book covers the various aspects of the sorghum crop, starting from its origin, to its domestication, and going on to biotechnology of the crop. It describes sorghum production, ideotypes, botany, physiology, abiotic and biotic factors affecting crop productivity, methods of cultivation, postharvest management, grain quality analysis for food processing, improvement of sorghum crop, and research advancements in breeding and biotechnology. This valuable resource will be helpful to researchers and scientists working to understand the relation between various disciplines and the implementation of new methods and technology for crop improvement and higher productivity. The multi-pronged approach will help to enable the increase sorghum productivity to meet the world’s growing demands.
Book Synopsis Annual Report on Inheritance and Improvement of Protein Quality and Content in Sorghum Bicolor (L.) Moench by :
Download or read book Annual Report on Inheritance and Improvement of Protein Quality and Content in Sorghum Bicolor (L.) Moench written by and published by . This book was released on 1975 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Relationships of Seed Size and Density to Seed Quality in Sorghum [Sorghum Bicolor (L.) Moench] by : Joseph E. Cortes
Download or read book Relationships of Seed Size and Density to Seed Quality in Sorghum [Sorghum Bicolor (L.) Moench] written by Joseph E. Cortes and published by . This book was released on 1987 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the International Symposium on Sorghum Grain Quality, ICRISAT Center, Patancheru, India, 28-31 October 1981 by :
Download or read book Proceedings of the International Symposium on Sorghum Grain Quality, ICRISAT Center, Patancheru, India, 28-31 October 1981 written by and published by . This book was released on 1982 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Breeding Sorghum for Diverse End Uses by : Aruna C
Download or read book Breeding Sorghum for Diverse End Uses written by Aruna C and published by Woodhead Publishing. This book was released on 2018-08-22 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breeding Sorghum for Diverse End Uses is a comprehensive overview of all significant global efforts for the genetic improvement of sorghum, a major crop of many semi-arid nations that is suitable for a huge range of uses, from human food, to biofuels. Split into two main sections, the book initially reviews the genetic suitability of sorghum for breeding, also providing the history of the genetic improvement of the grain. Finally, other sections look at specific breeding programs that could be improved in a number of areas, including human food, animal feed and industrial usage. Readers in academics, research, plant genetics and sorghum development will find this resource of great value. In addition, it is essential reading for engineers who utilize sorghum for food, feed and industrial materials in industry. Provides information on key advances in the genetic makeup of sorghum Allows plant breeders to apply this research to effectively breed new strains of sorghum that are dependent on final usage goals Includes the latest findings in each section to orient researchers to plans for future genetic enhancement
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Genotypes and Nitrogen on Grain Quality of Sorghum by : Sory Diallo
Download or read book Effect of Genotypes and Nitrogen on Grain Quality of Sorghum written by Sory Diallo and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum (Sorghum bicolor L. Moench) is cultivated as an important food grain in the semi-arid regions of Africa. Processed grain sorghum is traditionally consumed as porridge, couscous, traditional tô or beer. The quality of such foods is highly dependent upon grain characteristics. Sorghum grain quality traits mainly include kernel hardness, kernel weight, kernel size, protein content and kernel color. Grain quality traits are often influenced by environment, genotypes, fertilizer management and their interaction. The objective of this study was to determine the impact of different levels of nitrogen application (0, 45, and 90 kg ha−1) on grain quality of selected sorghum genotypes. The field experiment was conducted at three locations in 2010 (Manhattan, Ottawa, and Hays) and at two locations in 2011 (Manhattan and Ottawa). The experiment was laid in split plot randomized complete bloc design and replicated four times. The main plots were assigned to three N regimes: control (0 kg N ha−1), half recommended rate (45 kg N ha−1) and recommended rate (90 kg N ha−1). The subplots were assigned to twelve genotypes (six hybrids and six inbred lines). Plot size was 6.1 m x 3.0 m with a row spacing of 0.75 m. After harvest, grain quality traits (hardness, weight, diameter and protein content) were evaluated using standard procedures and the data subjected to statistical design using SAS. There were significant effects of genotype for most grain quality traits across both locations in Manhattan. Inbred lines SC35 and SC599 had maximum hardness at all locations while hybrid 95207, had the lowest hardness for all locations. Also, Inbred lines SC35 and Tx340 had maximum protein content at all the locations. While hybrids 95207, 26056, 23012 had the lowest protein content. Genotypes Tx430, SC35, had higher hardness and with higher protein content were classified as high quality. We conclude that application of N (45 or 90 kg ha−1) significantly improved grain protein, but not other quality traits. There are opportunities to improve grain protein through fertilizer management and plant breeding.
Book Synopsis Agronomic, Grain and Food Quality Evaluation of 14 Sorghum Food Type Genotypes for Combining Ability, Heterosis, Environmental and Genetic Effects in a Line X Tester Analysis by : Francisco A. Gomez
Download or read book Agronomic, Grain and Food Quality Evaluation of 14 Sorghum Food Type Genotypes for Combining Ability, Heterosis, Environmental and Genetic Effects in a Line X Tester Analysis written by Francisco A. Gomez and published by . This book was released on 1986 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Harnessing Genebanks: High-Throughput Phenotyping and Genotyping of Crop Wild Relatives and Landraces by : Andrés J. Cortés
Download or read book Harnessing Genebanks: High-Throughput Phenotyping and Genotyping of Crop Wild Relatives and Landraces written by Andrés J. Cortés and published by Frontiers Media SA. This book was released on 2023-04-06 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Halophytes for Food Security in Dry Lands by : Muhammad Ajmal Khan
Download or read book Halophytes for Food Security in Dry Lands written by Muhammad Ajmal Khan and published by Academic Press. This book was released on 2015-09-15 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Halophytes for Food Security in Dry Lands addresses the concerns surrounding global food scarcity, especially focusing on those living in arid and dry lands The book touches on food crises in dry regions of the world and proposes halophytes as an alternate source of consumption for such areas. Halophytes, those plants that thrive in saline soil and provide either food source options themselves, or positively enhance an eco-system’s ability to produce food, and are thus an important and increasingly recognized option for addressing the needs of the nearly 1/6 of the world’s population that lives in these arid and semi-arid climates. Including presentations from the 2014 International Conference on Halophytes for Food Security in Dry Lands, this book features insights from the leading researchers in the subject. It is a valuable resource that includes information on the nutritional value of halophytes, their genetic basis and potential enhancement, adaption of halophytes, and lessons learned thus far. Provides comprehensive coverage of the importance and utilization of halophytes to compensate the demand of food in whole world especially in the dry regions Contains insights from ecological to molecular fields Includes edible halophytes as well as those that enhance food-producing eco-systems Presents information for improving abiotic stress tolerance in plants
Book Synopsis Inheritance of Tolerance to Soil Acidity and Effects on Agronomic Characteristics and Leaf Mineral Element Concentrations in Sorghum [Sorghum Bicolor (L.) Moench] by : Vincent Makumbi Zake
Download or read book Inheritance of Tolerance to Soil Acidity and Effects on Agronomic Characteristics and Leaf Mineral Element Concentrations in Sorghum [Sorghum Bicolor (L.) Moench] written by Vincent Makumbi Zake and published by . This book was released on 1993 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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