The Recipe for Cooking God's Food

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Publisher :
ISBN 13 : 9780692899137
Total Pages : pages
Book Rating : 4.8/5 (991 download)

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Book Synopsis The Recipe for Cooking God's Food by : Larry L. Ford, Sr.

Download or read book The Recipe for Cooking God's Food written by Larry L. Ford, Sr. and published by . This book was released on 2017-06-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Greek Cooking for the Gods

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Publisher : Girard & Stewart
ISBN 13 : 9781626541153
Total Pages : 192 pages
Book Rating : 4.5/5 (411 download)

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Book Synopsis Greek Cooking for the Gods by : Eva Zane

Download or read book Greek Cooking for the Gods written by Eva Zane and published by Girard & Stewart. This book was released on 2015-05-27 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eva Zane spent a lifetime studying and absorbing the culinary and cultural traditions of her beloved Greece. As the child of two Greek food lovers and the chef-owner of several Greek and Mediterranean restaurants in San Francisco, Zane has never been far from the tangy aroma of calamari in white wine and lemon juice or the crackle of succulent young goat roasting over an open charcoal pit. In "Greek Cooking for the Gods," Eva Zane has compiled a thorough and profoundly authentic collection of Greek recipes honed by years of loving experimentation and refinement ranging from playful appetizers like stuffed cucumbers, stuffed grape leaves, and spanakopetas, to traditional soups, salads, hearty entrees, and delectable desserts. Other favorite menu items include spaghetti with clam sauce, stuffed lamb shoulder with eggplant, and taramosalata. She even includes advice and menu ideas for special occasions and religious celebrations as well as a chapter on Greek wine and spirit pairings. If you are interested in developing your Mediterranean palate or endeavor to recreate the flavors of your Greek grandmother's beloved home-cooked meals, let "Greek Cooking for the Gods" take you on a delightful culinary adventure to the sea-salt breezes and bright blue waters of the Aegean isles. "Kali oreksi ""

Cooking with the Bible

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Publisher : Greenwood
ISBN 13 : 0313375615
Total Pages : 0 pages
Book Rating : 4.3/5 (133 download)

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Book Synopsis Cooking with the Bible by : Anthony F. Chiffolo

Download or read book Cooking with the Bible written by Anthony F. Chiffolo and published by Greenwood. This book was released on 2009-02-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes for eighteen meals described in the Bible. Each chapter contains a menu, an explanation of the significance of the meal and the foods served, and recipes for each menu item.

Maida Heatter's Book of Great Desserts

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Publisher : Andrews McMeel Publishing
ISBN 13 : 1449442374
Total Pages : 572 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Maida Heatter's Book of Great Desserts by : Heatter, Maida

Download or read book Maida Heatter's Book of Great Desserts written by Heatter, Maida and published by Andrews McMeel Publishing. This book was released on 2013-02-05 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div

Friends: The Official Cookbook

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Publisher : Insight Editions
ISBN 13 : 1683839625
Total Pages : 176 pages
Book Rating : 4.6/5 (838 download)

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Book Synopsis Friends: The Official Cookbook by : Amanda Yee

Download or read book Friends: The Official Cookbook written by Amanda Yee and published by Insight Editions. This book was released on 2020-09-22 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The ultimate Friends fan needs this 'Friends: The Official Cookbook' " - POPSUGAR Gather your friends and prepare to say “How you doin'?” to more than 100 recipes inspired by the beloved hit sitcom. Whether you’re a seasoned chef like Monica Geller, just starting a catering business like Phoebe Buffay, or a regular old food enthusiast like Joey Tribbiani, Friends: The Official Cookbook offers a variety of recipes for chefs of all levels. From appetizers to main courses and from drinks to desserts, each chapter includes iconic treats such as Monica's Friendsgiving Feast, Rachel's Trifle, Just for Joey Fries, Chandler's "Milk You Can Chew," Phoebe's Grandmother's Cookies, and of course, The Moist Maker. Complete with more than seventy recipes and beautiful full-color photography, this charming cookbook is both a helpful companion for home cooks and a fun homage to the show that’s always been there for you.

Strange Situation

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Publisher : Ballantine Books
ISBN 13 : 0399181458
Total Pages : 400 pages
Book Rating : 4.3/5 (991 download)

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Book Synopsis Strange Situation by : Bethany Saltman

Download or read book Strange Situation written by Bethany Saltman and published by Ballantine Books. This book was released on 2020-04-21 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: A full-scale investigation of the controversial and often misunderstood science of attachment theory, inspired by the author’s own experience as a parent and daughter. “A profound and beautiful work . . . searingly honest, brazenly fresh, and startlingly rich.”—Andrew Solomon, author of The Noonday Demon When professional researcher and writer Bethany Saltman gave birth to her daughter, Azalea, she loved her deeply but felt as if something was missing. Looking back at her lonely childhood, dangerous teenage years, and love-addicted early adulthood, Saltman thought maybe she was broken. Then she discovered the science of attachment, the field of psychology that explores the question of why—from an evolutionary point of view—love exists between parents and children. Saltman went on a ten-year journey visiting labs, archives, and training sessions, while learning the meaning of “delight” from Mary Ainsworth, one of psychology’s most important but unsung researchers, who died in 1999. Saltman went deep into the history and findings from Ainsworth’s famous laboratory procedure, the Strange Situation, which, like an X-ray, is still used today by scientists around the world to catch a glimpse of the internal workings of attachment. In this simple twenty-minute procedure, a baby and a caregiver enter an ordinary room with two chairs and some toys. During a series of comings and goings, a trained observer studies the minutiae of the pair’s back-and-forth with each other. Through the science of attachment, what Saltman discovered was a radical departure from everything she thought she knew—about love and about her own family, her story, and herself. She was far from broken—she saw that love is too powerful to ever break. Strange Situation is a scientific, lyrical, life-affirming exploration of love. Not only will readers be taken on an emotional ride through one mother’s reckoning with her own past and her family’s future, but they will also be given the tools with which to better understand their own life histories and their relationships today. Praise for Strange Situation “A fascinating deep dive into attachment theory . . . Carefully researched and with copious endnotes, this is an excellent resource for anyone interested in child development.”—Publishers Weekly “Honest and complex . . . A thoughtful engagement with a topic that affects all parents.”—Kirkus Reviews

The Oldest Cuisine in the World

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Publisher : University of Chicago Press
ISBN 13 : 0226067351
Total Pages : 147 pages
Book Rating : 4.2/5 (26 download)

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Book Synopsis The Oldest Cuisine in the World by : Jean Bottéro

Download or read book The Oldest Cuisine in the World written by Jean Bottéro and published by University of Chicago Press. This book was released on 2004-04-15 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this intriguing blend of the commonplace and the ancient, Jean Bottéro presents the first extensive look at the delectable secrets of Mesopotamia. Bottéro’s broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millennia BCE, as the Mesopotamians recorded them. Offering everything from translated recipes for pigeon and gazelle stews, the contents of medicinal teas and broths, and the origins of ingredients native to the region, this book reveals the cuisine of one of history’s most fascinating societies. Links to the modern world, along with incredible recreations of a rich, ancient culture through its cuisine, make Bottéro’s guide an entertaining and mesmerizing read.

Feast for the Gods

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Publisher :
ISBN 13 : 9781438972138
Total Pages : 0 pages
Book Rating : 4.9/5 (721 download)

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Book Synopsis Feast for the Gods by : Theodore Alexander Fouros

Download or read book Feast for the Gods written by Theodore Alexander Fouros and published by . This book was released on 2009-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "To the best of my knowledge, there is no cookbook that features the classic Greek cooking of the Seven Islands of the lonian Sea. Most of Greece was occupied for 400 years by the Ottoman Empire. Therefore, both the Middle East and the Orient have influenced more recent Greek cooking". Because of the proximity of these islands to Italy, their cuisine has a lively mixture of Italian, Venetian and French flavors. Greece is essentially a maritime nation, and as a result, it has a history of access to the aromatics, spices, and herbs from around the world. The streets of Greece are rich with the scent of garlic, cloves, cinnamon, and allspice emanating its homes and cafes.FEAST FOR THE GODS contains 165 recipes, passed down from one generation to the next, many unrecorded before. Over 100 color photographs by Lawrence Maultsby of Wilmington, North Carolina, capture the purity of this cuisine. Greek civilization is more than 4,000 years old. A steadfast adherence to seasonal food makes it the oldest, perhaps purest Mediterranean cuisine. This book reflects the classical simplicity of Greek cuisine, fresh and healthy, rich with antioxidants, minerals and vitamins. Chef Alexis believes that the secret to great Greek food is its simplicity. He invites you to enjoy cooking for the gods! -- Amazon.com

Cookin' with Coolio

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Publisher : Simon and Schuster
ISBN 13 : 1439149739
Total Pages : 242 pages
Book Rating : 4.4/5 (391 download)

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Book Synopsis Cookin' with Coolio by : Coolio

Download or read book Cookin' with Coolio written by Coolio and published by Simon and Schuster. This book was released on 2009-11-17 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s only one thing that Coolio’s been doing longer than rapping: cooking. His recipes are built around solid comfort foods with a healthy twist that don’t break the bank. You can’t find the fusions Coolio created like Blasian (black Asian) or Ghettalian (ghetto Italian) in restaurants, but you can have them cooking away in your kitchen faster and easier than ordering takeout. Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. Start your Ghetto Gourmet adventure with some “Soul Rolls,” follow-up with “Finger-Lickin’, Rib-Stickin’, Fall-Off-the-Bone-and-into-Your-Mouth Chicken,” and finish off with “Banana Ba-ba-ba-bread” sweetened with golden honey. Cookin' with Coolio features 76 tasty, easy-to-make and economical recipes built around comfort foods with a healthy twist, accompanied by 25 full-color pictures. The book covers everything: -How to Become a Kitchen Pimp -The Rules of the Ghetto Gourmet to everything you'll need to make a complete meal -Pimpin’ the poultry -Sinful steaks -It’s Hard Out Here for a Shrimp -Chillin’ and Grillin’ As Coolio says, “All you need is a little bit of food, and a little bit of know-how.”

If I Can Cook/You Know God Can

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Publisher : Beacon Press
ISBN 13 : 0807021458
Total Pages : 140 pages
Book Rating : 4.8/5 (7 download)

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Book Synopsis If I Can Cook/You Know God Can by : Ntozake Shange

Download or read book If I Can Cook/You Know God Can written by Ntozake Shange and published by Beacon Press. This book was released on 2019-01-29 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: New edition available. Search ISBN 9780807021446. Acclaimed artist Ntozake Shange offers this delightfully eclectic tribute to black cuisine as a food of life that reflects the spirit and history of a people. With recipes such as "Cousin Eddie's Shark with Breadfruit" and "Collard Greens to Bring You Money," Shange instructs us in the nuances of a cuisine born on the slave ships of the Middle Passage, spiced by the jazz of Duke Ellington, and shared by all members of the African Diaspora. Rich with personal memories and historical insight, If I Can Cook/You Know God Can is a vivid story of the migration of a people, and the cuisine that marks their living legacy and celebration of taste.

Reading Moses, Seeing Jesus

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Publisher :
ISBN 13 : 9781683593539
Total Pages : 128 pages
Book Rating : 4.5/5 (935 download)

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Book Synopsis Reading Moses, Seeing Jesus by : Seth Postell

Download or read book Reading Moses, Seeing Jesus written by Seth Postell and published by . This book was released on 2019-07-24 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the questions about the believer's relationship to the Torah (the five Books of Moses, or the Pentateuch) and its commandments (the Law): Since Jesus kept the Law, are believers (Jewish and Gentile) also obliged to keep the Law, or at least some portions of it (Sabbath, the food laws, etc.)? What about the Oral Law (rabbinic traditions)? How does the Torah point to the Messiah? How do we apply the Law of Moses today? Though this book is based on more than a decade of academic research, it is written with the non-academic reader in mind and provides easy-to-understand answers to the questions related to the Torah and does so in a manner thoroughly rooted in a careful reading of the biblical text.

More-with-Less Cookbook

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Publisher : MennoMedia, Inc.
ISBN 13 : 083619781X
Total Pages : 492 pages
Book Rating : 4.8/5 (361 download)

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Book Synopsis More-with-Less Cookbook by : Doris Longacre

Download or read book More-with-Less Cookbook written by Doris Longacre and published by MennoMedia, Inc.. This book was released on 2003-09-26 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre

Cooking With Ms. Anna

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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.2/5 (183 download)

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Book Synopsis Cooking With Ms. Anna by : Anna E White

Download or read book Cooking With Ms. Anna written by Anna E White and published by . This book was released on 2024-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food of the Gods

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Publisher :
ISBN 13 : 9789768161338
Total Pages : 157 pages
Book Rating : 4.1/5 (613 download)

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Book Synopsis Food of the Gods by : Rosita Arvigo

Download or read book Food of the Gods written by Rosita Arvigo and published by . This book was released on 2010 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food of the Gods

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Publisher : Abaddon Books
ISBN 13 : 1786180669
Total Pages : 319 pages
Book Rating : 4.7/5 (861 download)

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Book Synopsis Food of the Gods by : Cassandra Khaw

Download or read book Food of the Gods written by Cassandra Khaw and published by Abaddon Books. This book was released on 2017-05-04 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: GODS. GORE. GOOD FOOD. By day, Rupert Wong—sorcerer, chef, former triad—prepares delicious meals of human flesh for a dynasty of ghouls in Kuala Lumpur; by night, he’s an administrator for the Ten Chinese Hells. It’s a living, of sorts. When the Dragon of the South demands that Rupert investigate the murders of his daughter and her mortal husband, Rupert is caught in a war between gods that’s as bewildering as it is bloody. If he’s going to survive, he’ll need to stay sharp, stay lucky, and always read the fine print… This volume collects the novellas Rupert Wong, Cannibal Chef and Rupert Wong and the Ends of the Earth.

Cooking with Miss Quad: Live, Laugh, Love and Eat

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Publisher : The Countryman Press
ISBN 13 : 1682683818
Total Pages : 256 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis Cooking with Miss Quad: Live, Laugh, Love and Eat by : Quad Webb

Download or read book Cooking with Miss Quad: Live, Laugh, Love and Eat written by Quad Webb and published by The Countryman Press. This book was released on 2019-05-07 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 delicious recipes from the one-and-only Quad Webb Welcome to Quad's kitchen. Get ready to cook with spirit, eat with gusto, and laugh with abandon. Whether you follow her on Bravo’s Married to Medicine, are a regular watcher of Sister Circle, or have tuned into her Cooking with Miss Quad Instagram videos, you will want to add this long-anticipated cookbook to your repertoire. Cooking is a pleasure and a respite for this star; it’s an expression of love she wants to share with all her fans. Quad learned to cook from her mother, growing up in Memphis, Tennessee, so she’s been cooking her entire life and insists that she’s made every mistake possible behind a stove. Here she encourages even complete beginners to give cooking a try with delicious, updated southern classics, such as: Jalapeno Cheese Hushpuppies Cajun Deviled Eggs Peach, Fig, and Arugula Salad Cornmeal-Dusted Catfish Memphis Dry Rub Ribs Basil Pesto Chicken Quad's energy in the kitchen is contagious, as is her passion for teaching others to overcome kitchen intimidation.

Come to the Table

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Publisher : HarperChristian + ORM
ISBN 13 : 1418586447
Total Pages : 210 pages
Book Rating : 4.4/5 (185 download)

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Book Synopsis Come to the Table by : Benita Long

Download or read book Come to the Table written by Benita Long and published by HarperChristian + ORM. This book was released on 2012-12-10 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook with a focus on entertaining family and friends, featuring photographs of table settings and meals, as well inspirational quotes and Scriptures. God intends for us, as sacred life travelers, to celebrate and enjoy His bounty. Every man should eat and drink and enjoy the good of all his labor for it is the gift of God. This celebration of life was intended by God to be a way of life now and as preparation for a future event in which as followers of Christ, all are invited to participate. God intends for us to enjoy his blessings in abundance. Come to the Table is a threefold feast. For the mind, there are thought-provoking quotations from great poets and thinkers. For the spirit, stunning photographs and inspirational Scriptures transport you to another realm. For the body, there are hearty and delectable recipes. Inside the collection, you’ll find soothing dishes for the soul including . . . Parmesan Grits Casserole, Grilled Lemon Chicken, Cheddar Squash Strata, Lamb Kabobs and much more! Throughout Come to the Table, very few people appear. This is our personal way of inviting you to claim each setting as your own. “That the mountains shall drip with new wine, the hills shall flow with milk, and all the brooks of Judah shall be flooded with water” [Joel 3:18].