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Author : Rie Ykema-Steenbergen
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Real Dutch Treat Cook Book written by Rie Ykema-Steenbergen and published by . This book was released on 1949 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cornelia Van Limburg Stirum
Publisher :
ISBN 13 : 9781258468743
Total Pages : 194 pages
Book Rating : 4.4/5 (687 download)
Download or read book The Art of Dutch Cooking written by Cornelia Van Limburg Stirum and published by . This book was released on 2012-09-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Woys Weaver
Publisher :
ISBN 13 : 9781943366040
Total Pages : 0 pages
Book Rating : 4.3/5 (66 download)
Download or read book Dutch Treats written by William Woys Weaver and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them - including Shoofly Cake, New Year's Pretzels and the original Snickerdoodles. Dutch Treats shines a much-anticipated light on the vast diversity of authentic baked goods, festive breads and pastries that we call Pennsylvania Dutch (named for the German-speaking immigrants who settled there starting in the late 1600s).
Author : Peter G. Rose
Publisher : State University of New York Press
ISBN 13 : 1438449151
Total Pages : 169 pages
Book Rating : 4.4/5 (384 download)
Download or read book Delicious December written by Peter G. Rose and published by State University of New York Press. This book was released on 2014-05-29 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious December mixes food and history in a celebration of Dutch and American Christmas traditions. In more than one hundred tried-and-true recipes, award-winning food historian Peter G. Rose draws on traditions that date back to the Middle Ages, as well as her own reminiscences of her native country, and suggests many ways to incorporate these true Dutch treats into American celebrations. The book not only talks about the history and recipes of St. Nicholas Day celebrations, but also about Dutch specialties for Christmas and New Year's. Rose includes recipes for savory cookies and party treats as well as menus and recipes for the parties that might happen between the feast days. Divided into two parts, part one discusses the history of St. Nicholas, how he was brought to America and became Santa, and the other changes that have taken place here as well as in the Netherlands. The second part consists of 111 recipes that are easy to make and easy to love. Delicious December is for anyone interested in food and history, and those of Dutch descent will find many old favorites here, together with new, fresh ideas based on long traditions.
Author : Dutch Forkers Club
Publisher :
ISBN 13 :
Total Pages : 107 pages
Book Rating : 4.:/5 (668 download)
Download or read book Dutch Treat written by Dutch Forkers Club and published by . This book was released on 1974* with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cornelia (van der Willigen) Gravin van Limburg Stirum
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.:/5 (319 download)
Download or read book The Art of Dutch Cooking written by Cornelia (van der Willigen) Gravin van Limburg Stirum and published by . This book was released on 1961 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cornelia van der Willigen Limburg Stirum (gravin van)
Publisher :
ISBN 13 : 9780233956312
Total Pages : 192 pages
Book Rating : 4.9/5 (563 download)
Download or read book The Art of Dutch Cooking written by Cornelia van der Willigen Limburg Stirum (gravin van) and published by . This book was released on 1962 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.:/5 (986 download)
Download or read book A Dutch Treat written by and published by . This book was released on 1962 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Woys Weaver
Publisher : Artabras
ISBN 13 : 9780896600867
Total Pages : 0 pages
Book Rating : 4.6/5 (8 download)
Download or read book Pennsylvania Dutch Country Cooking written by William Woys Weaver and published by Artabras. This book was released on 1997-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This illustrated cookbook aims to unlock the traditions of classic Pennsylvania Dutch cookery as it has evolved over the past 300 years. Over 125 original recipes provide clear instructions on how to create crusty farm breads, peasant one-pot dinners, luscious Spring soups, and more.
Author : Matt Lewis
Publisher : ABRAMS
ISBN 13 : 1613120494
Total Pages : 454 pages
Book Rating : 4.6/5 (131 download)
Download or read book Baked Explorations written by Matt Lewis and published by ABRAMS. This book was released on 2011-12-12 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats. From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature tongue-in-cheek style—just like Baked’s most in-demand item, also included here, the Sweet and Salty Brownie. They may not be your grandma’s treats, but these new renditions of old favorites will have everyone begging for more.
Author : King Haggan
Publisher : Independently Published
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.4/5 (65 download)
Download or read book Dutch Recipes Cookbook written by King Haggan and published by Independently Published. This book was released on 2021-08-20 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dutch cuisine might not be as well known as its European counterparts, but you'd be surprised just how delicious food is in the Netherlands. From the sweet and the savory - to the darn right crazy - there's plenty to sink your teeth into. Just take a look at these lekker Dutch foods, with recipes to try at home. Honestly, the Dutch are not popular for their cuisine. Many say that the food is bland. However, you will think of the opposite once you try the recipes here. You will realize that their food varies and tastes good. Moreover, you will explore some of the regional favorites and discover new Dutch favorite recipes. Not only are they delicious, but they're also affordable and healthy, making them great to serve your family and friends.
Author : Joanne Chang
Publisher : Chronicle Books
ISBN 13 : 1452127409
Total Pages : 306 pages
Book Rating : 4.4/5 (521 download)
Download or read book Flour, Too written by Joanne Chang and published by Chronicle Books. This book was released on 2013-06-04 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.
Author : Holland Woman's Club
Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.:/5 (132 download)
Download or read book "Dutch Treats" written by Holland Woman's Club and published by . This book was released on 1994 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martha Stanford
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (35 download)
Download or read book Dutch Home Cooking Cookbook written by Martha Stanford and published by Independently Published. This book was released on 2024-08-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook brings you the best of Dutch cuisine, from hearty stews to crispy snacks and sweet treats. Dutch food is more diverse than many people think, with influences from Indonesia, Turkey, and Jewish cultures. While traditional Dutch dishes were often simple, today's recipes blend classic ingredients with international flavors. You'll find a mix of old and new in this collection. Learn how to make comforting potato dishes, savory meat rolls, and tangy mustard soup. Try your hand at crispy mussel bites or the popular street food of fries topped with peanut sauce and mayo. For those with a sweet tooth, there are recipes for spice cookies, almond crisps, and the beloved Dutch doughnuts called Oliebollen. The book covers all meals of the day, from filling breakfasts like ham and cheese egg stacks to satisfying dinners like Dutch beef stew. You'll also find plenty of snacks and appetizers perfect for entertaining or enjoying with a cup of coffee. Each recipe comes with clear instructions and helpful tips to ensure success in your kitchen. Whether you're new to Dutch cooking or looking to expand your repertoire, this cookbook has something for everyone. It's a great way to explore the flavors of the Netherlands and add some Dutch comfort to your meals. Bring the taste of Holland home and start cooking these delicious Dutch recipes today!
Author : William Woys Weaver
Publisher : University of Pennsylvania Press
ISBN 13 : 0812207718
Total Pages : 327 pages
Book Rating : 4.8/5 (122 download)
Download or read book As American as Shoofly Pie written by William Woys Weaver and published by University of Pennsylvania Press. This book was released on 2013-04-11 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confections visitors have come to expect from the region did not emerge from Pennsylvania Dutch culture but from expectations fabricated by local-color novels or the tourist industry. At the same time, other less celebrated (and rather more delicious) dishes, such as sauerkraut and stuffed pork stomach, have been enjoyed in Pennsylvania Dutch homes across various localities and economic strata for decades. Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this culture. Through interviews with contemporary Pennsylvania Dutch cooks and extensive research into cookbooks and archives, As American as Shoofly Pie offers a comprehensive and counterintuitive cultural history of Pennsylvania Dutch cuisine, its roots and regional characteristics, its communities and class divisions, and, above all, its evolution into a uniquely American style of cookery. Weaver traces the origins of Pennsylvania Dutch cuisine as far back as the first German settlements in America and follows them forward as New Dutch Cuisine continues to evolve and respond to contemporary food concerns. His detailed and affectionate chapters present a rich and diverse portrait of a living culinary practice—widely varied among different religious sects and localized communities, rich and poor, rural and urban—that complicates common notions of authenticity. Because there's no better way to understand food culture than to practice it, As American as Shoofly Pie's cultural history is accompanied by dozens of recipes, drawn from exacting research, kitchen-tested, and adapted to modern cooking conventions. From soup to Schnitz, these dishes lay the table with a multitude of regional tastes and stories. Hockt eich hie mit uns, un esst eich satt—Sit down with us and eat yourselves full!
Author : John Zug
Publisher : Penfield Books
ISBN 13 : 9780941016407
Total Pages : 40 pages
Book Rating : 4.0/5 (164 download)
Download or read book Dutch Treats written by John Zug and published by Penfield Books. This book was released on 1987 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. George Frederick
Publisher : Courier Corporation
ISBN 13 : 0486156478
Total Pages : 207 pages
Book Rating : 4.4/5 (861 download)
Download or read book Pennsylvania Dutch Cook Book written by J. George Frederick and published by Courier Corporation. This book was released on 2012-05-07 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone. One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn. Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook. To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered.
