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The Rayburn Cookery Book
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Book Synopsis The New Rayburn Cookbook by : Richard Maggs
Download or read book The New Rayburn Cookbook written by Richard Maggs and published by Absolute Press. This book was released on 2005-07-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The official Rayburn cookbook is packed with sensational reicpes and beautiful food photography and marks a significant step-up for Rayburn owners who want to get the most out of their cooker.
Book Synopsis The Little Book of Rayburn Tips by : Richard Maggs
Download or read book The Little Book of Rayburn Tips written by Richard Maggs and published by Absolute Press. This book was released on 2003-03-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From 'doubling the juice from an orange' to 'keeping rolls hot at the table', Richard Maggs shares twenty years of Rayburn know-how. Professional tips, time-saving shortcuts and comprehensive recipe suggestions.
Book Synopsis Entity Framework 4.1 by : Devlin Liles
Download or read book Entity Framework 4.1 written by Devlin Liles and published by Packt Publishing, Limited. This book was released on 2012 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book takes a step-by-step problem solving approach that leads you through a problem and explains each step in detail to accomplish the goal. This books gives you concrete code examples as well as detailed information on the decisions involved. This book is for intermediate to advanced .NET developers who have used LINQ to SQL or Entity Framework in some form but want to have more control over the implementation.
Book Synopsis The Complete Aga Cookbook by : Mary Berry
Download or read book The Complete Aga Cookbook written by Mary Berry and published by Hachette UK. This book was released on 2015-09-24 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are an AGA aficionado or have never cooked on an AGA before, Mary Berry and Lucy Young's new AGA cookbook is just what you need by your side. It is 30 years since AGA first got in touch with Mary Berry about producing the AGA handbook and 15 since she followed it up with Mary Berry's New Aga Cookbook - now she has combined, improved, updated and revamped those books with Lucy's help to produce The Complete Aga Cookbook, which deserves its place on all 21st-century kitchen shelves. There have been many new trends in cooking in the intervening years, and a plethora of new ingredients, and Mary explores them in new recipes, adapting many ideas to the Aga way of cooking. As Mary herself says, an Aga rapidly becomes the centre attraction of the kitchen, acting as a warm focus for family, friends and animals. And cooking on an Aga is a joy: its spacious ovens produce perfectly cooked dishes, time after time. But we haven't forgotten those who cook on conventional cookers and instructions are supplied on each recipe. Complete with all the AGA user information, Mary and Lucy help you get the most out of your AGA as they guide the reader through time- and energy-saving tips - from melting chocolate on the back shelf, to frying drop scones on the Boiling Plate and slow roasting overnight in your Simmering Oven. A few recipes will be familiar (adapted old favourites, which she just couldn't bear to leave out) but, whether new or old, all have been cooked to perfection in the Aga, showing how versatile it really is.
Book Synopsis The Complete Book of Aga Know-How by : Richard Maggs
Download or read book The Complete Book of Aga Know-How written by Richard Maggs and published by Absolute Press. This book was released on 2004-12-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Richard Maggs, the 'Aga Doctor' and author of the phenomenally successful series of Aga Tips books, has pooled all of his knowledge and experience of cooking and living with Agas into this helpful book. Everything that needs to be known about any aspect of the Aga will be found within these fact-filled pages. From everyday tips and techniques to quick and easy advice on how to convert recipes in conventional cookery books for the Aga. Straight-forward, commmon-sense advice on how to get the best out of your two-, three- and four-oven Aga sits alongside indispensable tips such as ensuring you achieve perfect roast potatoes every time. This is the 'missing manual' for Aga owners everywhere.
Book Synopsis Mary Berry's New Aga Cook Book by : Mary Berry
Download or read book Mary Berry's New Aga Cook Book written by Mary Berry and published by Headline Book Pub Limited. This book was released on 1999 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date. Aga cuisine need no longer be confined to stews and casseroles. Mary Berry shows how to cook contemporary and delicious food such as grilled vegetables, baked Thai curry, and filo parcels with ricotta and spinach. The recipes are complemented with detailed introductory material that shows you how to get the very best from your Aga - whether a new convert or an established devotee - and with this book it can become the warming heart of your family kitchen.
Book Synopsis The Texas Cookbook by : Mary Faulk Koock
Download or read book The Texas Cookbook written by Mary Faulk Koock and published by University of North Texas Press. This book was released on 2001 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: An informal view of dining and entertaining the Texas way.
Book Synopsis The Diaries of Jim Rayburn by : Jim Rayburn
Download or read book The Diaries of Jim Rayburn written by Jim Rayburn and published by . This book was released on 2008 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over thirty years Jim Rayburn kept a journal -- and now, for the first time, you are invited to experience it for yourself. Rayburn (1909 - 1970) was one of the most influential Christians of the twentieth century. His journals cover the years from 1935 through his death in 1970. His life was one of tremendous consequence, unbelievable devotion to Christ, incredible highs, and soul-crushing lows. You'll not only experience first-hand the development of Young Life, the international ministry Rayburn founded, but you'll also be witness to some of the key moments in modern Christianity and get to know some of the spiritual giants of the era. The Rayburn family generously agreed to share Jim's personal reflections so that a new generation of Christians could get to know this great man in his own words and in his own voice. Jim's story is an incredible adventure -- you will be encouraged, challenged, and brought closer to Christ as you journey through each day with Jim. 2009 marked the 100th anniversary of Jim Rayburn's birth. What better way to mark his centenary than to experience for yourself Jim's personal journals! The entries were selected and edited by Kit Sublett. The book includes over 50 photographs.
Book Synopsis Bootlegger's Other Daughter by : Mary Cimarolli
Download or read book Bootlegger's Other Daughter written by Mary Cimarolli and published by Texas A&M University Press. This book was released on 2004 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: The generation that toiled through the Great Depression and won the Second World War has become known as -the greatest generation.- But not all of them qualified for that exaggerated epithet in the eyes of their own children. In this tender but unsparing memoir, Mary Cimarolli remembers a world in which the family home was lost to foreclosure, her father made his way by bootlegging, and school was a haven to hide from her brother's teasing. Her stories are about struggle and survival, making do and overcoming, and, ultimately, reconciliation. From her perspective as a child, she describes the cotton stamps and other programs of the New Deal, the yellow-dog Democrat politics and racism of East Texas, and the religious revivals and Old Settlers reunions that gave a break from working in the cotton patch. The colorful colloquialisms of rural East Texas that dot the manuscript help express both the traditionalism of the region and its changes under the impact of modernization, electrification, and the coming of war. Along with these regional and national trends, Cimarolli skillfully interweaves the personal: conflict between her parents, the death of her brother a few days before his sixteenth birthday, and her own inner tensions.
Book Synopsis Bonnie's at 1:00 by : MaryAnn Greene
Download or read book Bonnie's at 1:00 written by MaryAnn Greene and published by Pawprince Press. This book was released on 1996-10-01 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Traditional Aga Cookery Book by : Louise Walker
Download or read book The Traditional Aga Cookery Book written by Louise Walker and published by Absolute Press. This book was released on 1994-09-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling title that catapulted Louise Walker on to the shelves of Aga owners all over the world. Her common-sense approach to life with an Aga is reflected in her delightfully personal approach to this most loved of cookers. Plenty of sound advice and reassuring tips complement a wealth of classic recipes, such as Cock-a-Leekie Soup, Herb-Baked Chicken and Bread and Butter Pudding. The first of Louise's three Traditional Aga titles, which are available individually or boxed together as The Traditional Aga Box Set.
Download or read book Let's Preserve It written by Beryl Wood and published by Random House. This book was released on 2012-04-24 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness. First published in 1970, Beryl Wood's classic Let's Preserve It is the ultimate preserving bible. In this small encyclopaedia, Wood distils the immense knowledge of earlier generations into a jarful of simple, foolproof recipes that will give endless delight both to make and to savour. With guidelines on equipment and preparation, useful hints on cooking and important tips to remember, this A-Z of recipes is an essential book for everyone from the experienced jam-maker to new cooks making preserves for the first time. Classic recipes such as mint jelly, lemon curd and Seville orange marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables. 'I've long treasured my battered, second-hand copy of this book, and now that it has been proudly reissued, others will be able to benefit from it too' Nigella Lawson
Book Synopsis Midnight Chicken by : Ella Risbridger
Download or read book Midnight Chicken written by Ella Risbridger and published by Bloomsbury Publishing. This book was released on 2019-01-10 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: _________________ Winner of the Guild of Food Writers General Cookbook Award 2020 _________________ 'A manual for living and a declaration of hope' – Nigella Lawson 'Beautiful, life-affirming memoir with recipes ... The most talented British debut writer in a generation' - Sunday Times 'Brave and moving ... as effective as a manual for life as it is as a kitchen companion' - Shamil Thakrar, co-founder of Dishoom _________________ There are lots of ways to start a story, but this one begins with a chicken. Because one night, Ella found herself lying on her kitchen floor, wondering if she would ever get up – and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive. Midnight Chicken is the story of Ella's life in a Tiny Flat, and the food she cooked there. From roast garlic and tomato soup to charred leek lasagne or burntbutter brownies, she shares recipes that are about people, about love, about the things that matter every day. This is a cookbook-of-stories to make you fall in love with the world again. With a new afterword about life after The Tiny Flat. _________________ 'An utter treat' - Dolly Alderton 'Divine. Utterly totally perfect' - Charly Cox 'Generous, honest and uplifting' - Diana Henry 'So thoughtfully and poetically written' - Josie Long 'She cooks like a dream and writes like an angel' - Sarah Phelps 'She has found a way to write not just about food itself but, more importantly, about the darkness for which cooking can be a partial remedy' - Bee Wilson _________________
Book Synopsis Raised on Pinto Beans and Cornbread by : Rayburn Casey Hall
Download or read book Raised on Pinto Beans and Cornbread written by Rayburn Casey Hall and published by Independently Published. This book was released on 2019-02-28 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: My memories of growing up poor in Jackson County Alabama, in Pisgah and Blow Gourd on Sand Mountain, and in Bridgeport and Stevenson in the Valley, living in old run down houses, staying warm in the winter in front of an old fireplace, eating pinto beans and cornbread for supper just about every night, picking cotton and bootlegging moonshine whiskey and dreaming of a better life and later turning those dreams into reality
Book Synopsis The Classic Rayburn Cookery Book by : Louise Walker
Download or read book The Classic Rayburn Cookery Book written by Louise Walker and published by Absolute Press. This book was released on 1996-09-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An adapted version of Louise Walker's Traditional Aga Cookery Book for the Rayburn owner, resulting in a book full of sound advice, reassuring tips and an array of sumptuous recipes. Classics such as Kedgeree, Beef in Stout and Cinnamon Butter Cookies to more exotic dishes like Mackerel with Gooseberry Sauce, Chicken in Red Wine with Raisins and Magic Lemon Pudding. An essential kitchen-shelf item for the Rayburn owner. Also available: The Classic Rayburn Book of Slow Cooking or buy both books together, available as The Classic Rayburn Boxed Set.
Book Synopsis Clockwork Adventures by : Alexa Rayburn
Download or read book Clockwork Adventures written by Alexa Rayburn and published by . This book was released on 2021-08-04 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: This adventure story features a tiny scruffy dog and Naji Najeem, a tailor, who accidentally drop through the Parallax window of an alternate universe to find themselves in Florida. The dog is admired by fourteen-year-old Phillip, who has issues with classwork, as well as his mother. He also is plagued by his jealousy of his older sister Claire, an overachiever. As the friendship between Phillip and Naji and Pebbly develops, Phillip comes to learn that they are much more than they seem to be. As Phillip investigates the mystery, he calls on his best friend McClure, to help him solve the puzzle. Hoping to keep the tiny dog for his own, Phillip's attraction to the mystery intensifies, involving his entire family in an adventure that threatens to destroy them. The family must work together to solve the puzzle, and the clockwork life of Pebby adds flavor to the intrigue.
Book Synopsis The Traditional Aga Cookbook by : Louise Walker
Download or read book The Traditional Aga Cookbook written by Louise Walker and published by Bloomsbury Publishing. This book was released on 2018-10-18 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: From soups to sauces and breads to bakes and everything in between, Louise Walker provides an essential companion for all Aga owners, packed full of delicious recipes and her invaluable top tips for how to get the best out of your Aga. The book presents a range of classic recipes, showing you how to perfect a soufflé in the Aga, or make the perfect chips. Louise then moves on to recipes showcasing what the Aga does best - slow cooking. With dishes such as braised chicken and chicory, Moroccan lamb cous cous and Boston baked beans, these are trouble-free recipes, full of rich and vibrant flavours. In the final chapter we explore the area of Aga cooking that fills most people with dread - baking. Putting to bed the myth that baking is a problem for the Aga, Louise provides recipes for simple breads, rolls and cakes, and absolute classics such as brownies, scones and Victoria sponge, as well as focaccias, bagels and biscotti.This beautiful book will become your constant go-to in the kitchen.
