The Rabbis Cholent

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The Rabbi's Cholent

Author : Norbert Weinberg
Publisher : Xlibris Corporation
ISBN 13 : 1465319808
Total Pages : 194 pages
Book Rating : 4.4/5 (653 download)

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Book Synopsis The Rabbi's Cholent by : Norbert Weinberg

Download or read book The Rabbi's Cholent written by Norbert Weinberg and published by Xlibris Corporation. This book was released on 2009-08-27 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: An old maxim states that a rabbi delivers three sermons every Shabbat morning. The first is the one he prepares. The second is the one he delivers, followed by the third which is the one he wishes he would have delivered. The bulk of this book is inspired by the third part of this adage. There are so many ideas, concepts and even proverbs which the author was eager to share with his congregants, students and friends. However, people’s lives are busy and few opportunities present themselves to express favorite and cherished perceptions and ideas. Since Rabbi Weinberg’s hobby is to cook, bake and putter in the kitchen, the thought struck him that an in-tellectual/spiritual “cholent recipe” encapsulated in the pages of a book might give him and his readers an enriching experience. The themes are eclectic and run a free course. They are culled from study, experience and much of what has been heard and observed. The reader is invited to enter this charming world of thought, hypo-thesis and speculation. Each essay will doubtless trigger many personal thoughts and experiences in its wake.

The Skeptic and the Rabbi

Author : Judy Gruen
Publisher : She Writes Press
ISBN 13 : 1631523031
Total Pages : 267 pages
Book Rating : 4.6/5 (315 download)

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Book Synopsis The Skeptic and the Rabbi by : Judy Gruen

Download or read book The Skeptic and the Rabbi written by Judy Gruen and published by She Writes Press. This book was released on 2017-09-05 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Judy Gruen walked down the aisle and into her Orthodox Jewish future, her bouquet quivered in her shaky hand. Having grown up in the zeitgeist that proclaimed, “If it feels good, do it,” was she really ready to live the life of “rituals, rules, and restraints” that the Torah prescribed? The Skeptic and the Rabbi is a rare memoir with historical depth, spirituality, and intelligent humor. Gruen speaks with refreshing honesty about what it means to remain authentic to yourself while charting a new yet ancient spiritual path at odds with the surrounding culture, and writes touchingly about her family, including her two sets of grandparents, who influenced her in wildly opposite ways. As she navigates her new life with the man she loves and the faith she also loves—surviving several awkward moments, including when the rabbi calls to tell her that she accidentally served unkosher food to her Shabbat guests—Gruen brings the reader right along for the ride. Reading this wry, bold and compelling memoir, you’ll laugh, you’ll cry, and when you’re finished, you may also have a sudden craving for chicken matzo ball soup—kosher, of course.

Jew-Ish: a Cookbook

Author : Jake Cohen
Publisher : Houghton Mifflin
ISBN 13 : 035835398X
Total Pages : 281 pages
Book Rating : 4.3/5 (583 download)

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Book Synopsis Jew-Ish: a Cookbook by : Jake Cohen

Download or read book Jew-Ish: a Cookbook written by Jake Cohen and published by Houghton Mifflin. This book was released on 2021 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 updated classic and all-new Jewish-style recipes from a bright new star in the food community.

The 100 Most Jewish Foods

Author : Alana Newhouse
Publisher : Hachette UK
ISBN 13 : 1579659276
Total Pages : 483 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis The 100 Most Jewish Foods by : Alana Newhouse

Download or read book The 100 Most Jewish Foods written by Alana Newhouse and published by Hachette UK. This book was released on 2019-03-19 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Your gift giving problems are now over—just stock up on The 100 Most Jewish Foods. . . . The appropriate gift for any occasion.” —Jewish Book Council “[A] love letter—to food, family, faith and identity, and the deliciously tangled way they come together.” —NPR’s The Salt With contributions from Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Yotam Ottolenghi, Tom Colicchio, Maira Kalman, Melissa Clark, and many more! Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D’oro cookies, for example). The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshuka). Others make us wonder how they’ve survived as long as they have (such as unhatched chicken eggs and jellied calves’ feet). As expected, many Jewish (and now universal) favorites like matzo balls, pickles, cheesecake, blintzes, and chopped liver make the list. The recipes are global and represent all contingencies of the Jewish experience. Contributors include Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Gail Simmons, Yotam Ottolenghi, Tom Colicchio, Amanda Hesser and Merrill Stubbs, Maira Kalman, Action Bronson, Daphne Merkin, Shalom Auslander, Dr. Ruth Westheimer, and Phil Rosenthal, among many others. Presented in a gifty package, The 100 Most Jewish Foods is the perfect book to dip into, quote from, cook from, and launch a spirited debate.

Meaning in Mitzvot

Author :
Publisher : Asher Meir
ISBN 13 : 130019958X
Total Pages : 1021 pages
Book Rating : 4.3/5 (1 download)

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Book Synopsis Meaning in Mitzvot by :

Download or read book Meaning in Mitzvot written by and published by Asher Meir. This book was released on with total page 1021 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Lost Expert

Author : Hal Niedzviecki
Publisher : Cormorant Books
ISBN 13 : 1770866353
Total Pages : 356 pages
Book Rating : 4.7/5 (78 download)

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Book Synopsis The Lost Expert by : Hal Niedzviecki

Download or read book The Lost Expert written by Hal Niedzviecki and published by Cormorant Books. This book was released on 2021-11-20 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Chris, an unambitious young waiter, walks through the park on his way home from work, he stumbles onto the set of a Hollywood film — and is promptly mistaken for the missing lead actor. Corralled into filming a scene for The Lost Expert — director Bryant Reed’s last-ditch effort to restore his reputation — Chris assumes the identity of international action star Thomson Holmes, and disconnects from his real life. He falls deeply into his newfound identity as Holmes and as his character in the film, a struggling young man who has the ability to find lost people and things. Tensions mount as Chris gradually learns of the real Thomson Holmes’ scandals and accusations of sexual misconduct. Meanwhile, the real Thomson Holmes has disappeared and Chris has reason to fear he’ll be next. As he tries to figure out what happened to the actor, he grapples with his role as imposter and whether he can — or even should — extricate himself from reinvention.

Rhapsody in Schmaltz

Author : Michael Wex
Publisher : Macmillan
ISBN 13 : 1250071518
Total Pages : 318 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis Rhapsody in Schmaltz by : Michael Wex

Download or read book Rhapsody in Schmaltz written by Michael Wex and published by Macmillan. This book was released on 2016-04-12 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsody in Schmaltz traces the history and social impact of the cuisine that Yiddish-speaking Jews from Central and Eastern Europe brought to the U.S. and that their American descendants developed and refined. The book looks at how and where these dishes came to be, how they varied from region to region, the role they played in Jewish culture in Europe, and the role that they play in Jewish and more general American culture and foodways today. Rhapsody in Schmaltz traces the pathways of Jewish food from the Bible and Talmud, to Eastern Europe, to its popular landing pads in North America today. With an eye for detail and a healthy dose of humor, Michael Wex also examines how these impact modern culture, from temple to television. He looks at Diane Keaton's pastrami sandwich in Annie Hall, Andy Kaufman's stint as Latke on Taxi and Larry David's Passover seder on Curb Your Enthusiasm, shedding light on how Jewish food permeates our modern imaginations. Rhapsody in Schmaltz is a journey into the sociology, humor, history, and traditions of food and Judaism.

The Book of Jewish Food

Author : Claudia Roden
Publisher : Knopf
ISBN 13 : 0394532589
Total Pages : 689 pages
Book Rating : 4.3/5 (945 download)

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Book Synopsis The Book of Jewish Food by : Claudia Roden

Download or read book The Book of Jewish Food written by Claudia Roden and published by Knopf. This book was released on 1996-11-26 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD • A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking—from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's Mediterranean The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.

Feasting and Fasting

Author : Aaron S. Gross
Publisher : NYU Press
ISBN 13 : 1479827797
Total Pages : 400 pages
Book Rating : 4.4/5 (798 download)

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Book Synopsis Feasting and Fasting by : Aaron S. Gross

Download or read book Feasting and Fasting written by Aaron S. Gross and published by NYU Press. This book was released on 2020-01-07 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism? Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food. Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect.

Judaism Reclaimed

Author : Shmuel Phillips
Publisher : Mosaica Press
ISBN 13 : 9781946351784
Total Pages : pages
Book Rating : 4.3/5 (517 download)

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Book Synopsis Judaism Reclaimed by : Shmuel Phillips

Download or read book Judaism Reclaimed written by Shmuel Phillips and published by Mosaica Press. This book was released on 2019-07-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Encyclopedia of Jewish Food

Author : Gil Marks
Publisher : HMH
ISBN 13 : 0544186311
Total Pages : 1939 pages
Book Rating : 4.5/5 (441 download)

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Book Synopsis Encyclopedia of Jewish Food by : Gil Marks

Download or read book Encyclopedia of Jewish Food written by Gil Marks and published by HMH. This book was released on 2010-11-17 with total page 1939 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.

The Jewish Catalog

Author : Richard Siegel
Publisher : Philadelphia : Jewish Publication Society of America
ISBN 13 :
Total Pages : 326 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis The Jewish Catalog by : Richard Siegel

Download or read book The Jewish Catalog written by Richard Siegel and published by Philadelphia : Jewish Publication Society of America. This book was released on 1973 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The First Jewish Catalog is an exciting collection of far-ranging topics that should aid any Jew - whether steeped in the tradition or just discovering Judaism - to become personally involved in aspects of Jewish ritual life, customs, cooking, crafts, and creation. What makes The First Jewish Catalog different from any other Jewish reference book you have ever read is that in this book the emphasis is not only on knowledge or theory but on the pratical side of things as well. Frequently lighthearted, the material is presented with a love and honesty that make this book a joy to read.

They Thought for Themselves

Author : Sid Roth
Publisher : Destiny Image Publishers
ISBN 13 : 0768496640
Total Pages : 236 pages
Book Rating : 4.7/5 (684 download)

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Book Synopsis They Thought for Themselves by : Sid Roth

Download or read book They Thought for Themselves written by Sid Roth and published by Destiny Image Publishers. This book was released on 2009-07-28 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is the connection among these people? How did they end up in the same book? Athiest, Holocaust survivor, multi-millionaire, Media Executive, PhD. They all defied the status quo and thought for themselves. They dared to explore and confront the forbidden. The result? Everything in their lives changes for the better! Author Sid Roth was instructed in a dream to find and interview people who had broken through the mold of their previous experiences to achieve their destiny. These are the people he interviewed. These are their stories and this is your time for your breakthrough! Everyone has a supernatural destiny, but few reach it. Too many want the safe and comfortable life of following the same old roads or fitting in with the same old crowd. How boring! Have you ever wondered if there is something more to life? Have you dared to reach beyond your comfort zone? Only when you dare to think for yourself, will you reach your supernatural destiny. Start today!

Born to Kvetch

Author : Michael Wex
Publisher : Macmillan + ORM
ISBN 13 : 1429909900
Total Pages : 320 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Born to Kvetch by : Michael Wex

Download or read book Born to Kvetch written by Michael Wex and published by Macmillan + ORM. This book was released on 2007-04-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the main spoken language of the Jews for more than a thousand years, Yiddish has had plenty to lament, plenty to conceal. Its phrases, idioms, and expressions paint a comprehensive picture of the mind-set that enabled the Jews of Europe to survive a millennium of unrelenting persecution: they never stopped kvetching---about God, gentiles, children, food, and everything (and anything) else. They even learned how to smile through their kvetching and express satisfaction in the form of complaint. In Born to Kvetch, Michael Wex looks at the ingredients that went into this buffet of disenchantment and examines how they were mixed together to produce an almost limitless supply of striking idioms and withering curses (which get a chapter all to themselves). Born to Kvetch includes a wealth of material that's never appeared in English before. You'll find information on the Yiddish relationship to food, nature, divinity, and humanity. There's even a chapter about sex. This is no bobe mayse (cock-and-bull story) from a khokhem be-layle (idiot, literally a "sage at night" when no one's looking), but a serious yet fun and funny look at a language that both shaped and was shaped by those who spoke it. From tukhes to goy,meshugener to kvetch, Yiddish words have permeated and transformed English as well. Through the idioms, phrases, metaphors, and fascinating history of this kvetch-full tongue, Michael Wex gives us a moving and inspiring portrait of a people, and a language, in exile.

At Oma's Table

Author : Doris Schechter
Publisher : Penguin
ISBN 13 : 1101215607
Total Pages : 272 pages
Book Rating : 4.1/5 (12 download)

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Book Synopsis At Oma's Table by : Doris Schechter

Download or read book At Oma's Table written by Doris Schechter and published by Penguin. This book was released on 2007-08-28 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: An intimate collection of Jewish family recipes spanning three generations. Unlike many in her generation, Doris Schechter was lucky enough to grow up knowing one of her grandparents. Polish by birth, Leah Goldstein-or Oma, as Doris called her-was a capable, nononsense woman and an amazing cook. Through times of great upheaval, fleeing Vienna for Italy, before eventually coming to America, Oma's table was always plentiful, with delicious home-cooked meals that brought together Viennese, Italian, and American flavors. Now a successful restaurateur, Doris Schechter pays homage to her brave grandmother and the food traditions she fostered with this moving and appealing collection of recipes and remembrances. With dishes including classic favorites (matzo balls, tzimmes, borscht, and a beloved spread known as liptauer) as well as more contemporary dishes, desserts, and tasting menus, At Oma's Table is a book to savor, to share with family, and to cook from-one delicious family meal at a time.

The Rabbi's Daughter

Author : Reva Mann
Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis The Rabbi's Daughter by : Reva Mann

Download or read book The Rabbi's Daughter written by Reva Mann and published by . This book was released on 2007 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serial sold to the Sunday Times Magazine

Kosher USA

Author : Roger Horowitz
Publisher : Columbia University Press
ISBN 13 : 0231540930
Total Pages : 436 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis Kosher USA by : Roger Horowitz

Download or read book Kosher USA written by Roger Horowitz and published by Columbia University Press. This book was released on 2016-04-12 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-O tried to become kosher; the contentious debates among rabbis over the incorporation of modern science into Jewish law; how Manischewitz wine became the first kosher product to win over non-Jewish consumers (principally African Americans); the techniques used by Orthodox rabbinical organizations to embed kosher requirements into food manufacturing; and the difficulties encountered by kosher meat and other kosher foods that fell outside the American culinary consensus. Kosher USA is filled with big personalities, rare archival finds, and surprising influences: the Atlanta rabbi Tobias Geffen, who made Coke kosher; the lay chemist and kosher-certification pioneer Abraham Goldstein; the kosher-meat magnate Harry Kassel; and the animal-rights advocate Temple Grandin, a strong supporter of shechita, or Jewish slaughtering practice. By exploring the complex encounter between ancient religious principles and modern industrial methods, Kosher USA adds a significant chapter to the story of Judaism's interaction with non-Jewish cultures and the history of modern Jewish American life as well as American foodways.