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Author : S. Beaty-Pownall
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.:/5 ( download)
Download or read book The "Queen" Cookery Books: Bread, cakes, and biscuits written by S. Beaty-Pownall and published by . This book was released on 1902 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. Beaty-Pownall
Publisher :
ISBN 13 :
Total Pages : 199 pages
Book Rating : 4.:/5 (115 download)
Download or read book The "Queen" Cookery Books written by S. Beaty-Pownall and published by . This book was released on 1906 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. Beaty-Pownall
Publisher : Forgotten Books
ISBN 13 : 9780656313044
Total Pages : 210 pages
Book Rating : 4.3/5 (13 download)
Download or read book Bread, Cakes, and Biscuits (Classic Reprint) written by S. Beaty-Pownall and published by Forgotten Books. This book was released on 2018-02-11 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Bread, Cakes, and Biscuits Little, if any, originality is claimed for the following recipes, most of which have appeared in the Cookery columns of the Queen during the last eight or nine years, from whence they have been collected at the request Of many readers Of the Queen, to save reference to back numbers not always within reach. Additional recipes have, how ever, been given, to bring this little work as much up to date as possible; but all these, like the previous ones, have been carefully tested, and are all (as I know from practical experience) well within the capacity Of any ordinary good plain cook, gifted with fair intelligence and a little goodwill. I desire also to take this Opportunity Of acknow ledging my indebtedness to the various authors of standard foreign cookery books, and also to Ofier my grateful thanks to Mrs. A. B. Marshall, and several other well-known chefs, whose kindness has SO materially helped and rendered possible my work in these last years. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : S. Beaty-Pownall
Publisher :
ISBN 13 :
Total Pages : 226 pages
Book Rating : 4.:/5 (334 download)
Download or read book The "Queen" Cookery Books: Bread, cakes, and biscuits written by S. Beaty-Pownall and published by . This book was released on 1902 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S Beaty-Pownall
Publisher : Legare Street Press
ISBN 13 : 9781013986604
Total Pages : 216 pages
Book Rating : 4.9/5 (866 download)
Download or read book The Queen Cookery Books written by S Beaty-Pownall and published by Legare Street Press. This book was released on 2021-09-09 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : S. Beaty-Pownall
Publisher :
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.A/5 ( download)
Download or read book Bread, Cakes, and Biscuits written by S. Beaty-Pownall and published by . This book was released on 1902 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. Beaty-Pownall
Publisher :
ISBN 13 :
Total Pages : 154 pages
Book Rating : 4.:/5 (334 download)
Download or read book The "Queen" Cookery Books ... written by S. Beaty-Pownall and published by . This book was released on 1904 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. Beaty-Pownall
Publisher :
ISBN 13 :
Total Pages : 142 pages
Book Rating : 4.A/5 ( download)
Download or read book Breakfast and Lunch Dishes written by S. Beaty-Pownall and published by . This book was released on 1904 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. Beaty-Pownall
Publisher :
ISBN 13 :
Total Pages : 270 pages
Book Rating : 4.:/5 (334 download)
Download or read book The "Queen" Cookery Books: Meats and game written by S. Beaty-Pownall and published by . This book was released on 1902 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stork
Publisher : Random House
ISBN 13 : 1473573041
Total Pages : 203 pages
Book Rating : 4.4/5 (735 download)
Download or read book Stork: The Art of Home Baking written by Stork and published by Random House. This book was released on 2020-03-05 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: The century's best kept secret to baking. This mouthwatering cookbook celebrates one hundred years of baking with Stork, Britain's best-loved margarine brand. Stork is a favourite with both the Queen and the Queen of Baking: Mary Berry, who has been singing the praises of this timeless brand for years. After a century at the heart of British baking, Stork shares their tips for bringing out the best in your creations, with recipes for cakes, biscuits, and other delicious teatime treats! This book reflects Stork's rich history while highlighting its innovative spirit, with recipes for everything from a scrumptious Victoria Sponge to a delectable Vegan Chocolate Cake. Between its traditional holiday bakes and dairy-free delicacies, there is something in here for everyone!
Author : James Edson White
Publisher :
ISBN 13 :
Total Pages : 632 pages
Book Rating : 4.:/5 (334 download)
Download or read book The "Home Queen" Cook Book written by James Edson White and published by . This book was released on 1901 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Malinda Russell
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.3/5 (91 download)
Download or read book A Domestic Cook Book written by Malinda Russell and published by . This book was released on 1866 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 155 pages
Book Rating : 4.:/5 (151 download)
Download or read book The "Queen" Cookery Books written by and published by . This book was released on 1902 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S Beaty-Pownall
Publisher : Legare Street Press
ISBN 13 : 9781018708324
Total Pages : 0 pages
Book Rating : 4.7/5 (83 download)
Download or read book The Queen Cookery Books written by S Beaty-Pownall and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : George Scurfield
Publisher : Grub Street Publishers
ISBN 13 : 190916688X
Total Pages : 161 pages
Book Rating : 4.9/5 (91 download)
Download or read book Home Baked written by George Scurfield and published by Grub Street Publishers. This book was released on 2012-07-30 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: In one volume, two classic British baking books! What more therapeutic activity could there be than baking? This volume contains two beloved mid-twentieth-century recipe collections, including Home Baked—listed by renowned cookbook author Elizabeth David as one of her favorite books on bread making—and Home-Made Cakes and Biscuits. Also featured is advice on equipment, flours to use and to avoid, baking and rising times and temperatures, and everything the home baker could want to know. There are recipes for wholemeal bread, white bread, English tea breads, and continental coffee breads such as croissants, Danish pastries, panettone, German apple cake, and Russian Easter bread. And since we can’t live on bread alone, the section on homemade sweet treats contains recipes for basic cakes, fruit cakes, chocolate cakes, nut cakes, spicy cakes, pastries, biscuits, and yeast cakes, as well as icings and fillings. It’s a delightful treat for anyone who loves to bake.
Author : S. Beaty-Pownall
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (14 download)
Download or read book The "Queen" Cookery Books written by S. Beaty-Pownall and published by . This book was released on 1904 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Annie Gray
Publisher : Weldon Owen
ISBN 13 : 1681883694
Total Pages : 272 pages
Book Rating : 4.6/5 (818 download)
Download or read book The Official Downton Abbey Cookbook written by Annie Gray and published by Weldon Owen. This book was released on 2019-09-17 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020 IBPA Awards Winner! The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household—from upstairs dinner party centerpieces to downstairs puddings and pies—and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set —a period of tremendous change and conflict, as well as culinary development. With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning color photographs, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs menu: Cornish Pasties Sausage Rolls Oysters au Gratin Chicken Vol-au-Vents Cucumber Soup Soul a la Florentine Salmon Mousse Quail and Watercress Charlotte Russe From the downstairs menu: Toad-in-the-Hole Beef Stew with Dumplings Steak and Kidney Pie Cauliflower Cheese Rice Pudding Jam and Custard Tarts Gingerbread Cake Summer Pudding With these and more historic recipes—compelling to a contemporary palate and easy to replicate in today’s kitchens—savor the rich traditions and flavors of Downton Abbey without end.
