The Pasta Queen

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Publisher : Simon and Schuster
ISBN 13 : 1982195169
Total Pages : 288 pages
Book Rating : 4.9/5 (821 download)

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Book Synopsis The Pasta Queen by : Nadia Caterina Munno

Download or read book The Pasta Queen written by Nadia Caterina Munno and published by Simon and Schuster. This book was released on 2022-11-08 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions—and just as gorgeous as you are. In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno—a.k.a. The Pasta Queen—is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy’s most famous dishes (some true, some not-so-true), Nadia guides you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it’s her viral Pasta Al Limone, a classic Carbonara, or a dish that’s entirely Nadia’s—like her famous Assassin’s Spaghetti—The Pasta Queen’s recipes will enchant even the newest of pasta chefs. Featuring a colorful tour of Italy through stunning photographs and celebratory tales of the country’s rich culinary heritage, along with stories about Nadia’s own life and family, The Pasta Queen is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? It’s just gorgeous.

A Royal Cookbook

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Publisher :
ISBN 13 : 9781905686780
Total Pages : 0 pages
Book Rating : 4.6/5 (867 download)

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Book Synopsis A Royal Cookbook by : Mark Flanagan

Download or read book A Royal Cookbook written by Mark Flanagan and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This stylishly illustrated publication is the first-ever cookery book to come from within the Royal Household. Written by the Royal Chef, it enables the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The Queen and the Royal Family.With an emphasis on sophisticated seasonal cooking and fresh, local ingredients, the recipes will cater for a variety of occasions and range in both scope and scale, with offerings for both new and experienced cooks. The book elaborates on the recipes with tips on enter taining and inspirational ideas for preparation and presentation, including illustrations and explanations of the choice of china, decorations and flowers that accompany royal meals.Also included are fascinating snapshot details of the history of royal dining and entertaining taken from the Royal Library and Archives atWindsor Castle.

The Enchilada Queen Cookbook

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Publisher : Macmillan
ISBN 13 : 1250082919
Total Pages : 243 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis The Enchilada Queen Cookbook by : Sylvia Casares

Download or read book The Enchilada Queen Cookbook written by Sylvia Casares and published by Macmillan. This book was released on 2016-11 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple, flavor-changing tricks and 80 recipes for enchiladas, fajitas and classic side dishes for the home cook, by Silvia Casares, founder and chef of Texas' favorite Sylvia's Enchilada Kitchen.

The Casserole Queens Make-a-Meal Cookbook

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Publisher : Clarkson Potter
ISBN 13 : 0770436811
Total Pages : 226 pages
Book Rating : 4.7/5 (74 download)

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Book Synopsis The Casserole Queens Make-a-Meal Cookbook by : Crystal Cook

Download or read book The Casserole Queens Make-a-Meal Cookbook written by Crystal Cook and published by Clarkson Potter. This book was released on 2013-08-20 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are looking to make dinner tonight, a potluck crowd-pleaser, or a fix-and-freeze dish to save for later, with 100 recipes The Casserole Queens Make-a-Meal Cookbook has everything you need to prepare a delicious homemade meal. Crystal Cook and Sandy Pollock are shaking things up. The sassy duo—also known as the Casserole Queens—creates one-dish wonders that solve dinnertime conundrums everywhere. Now these ladies are breaking out of the 9 x 13-inch mold with fresh sides and salads that will round out weeknight meals. In The Casserole Queens Make-a-Meal Cookbook, you will find 100 recipes that you can mix and match as you please, with plenty of make-ahead tips so that you can always be prepared. Need to pull together dinner in a flash? Check! Need to plan an elegant meal for the in-laws? Check! Need to cook and successfully transport a dish to a party? Check! In this book, you’ll find: • 46 make-from-scratch casseroles, 37 salads and sides, 13 quick-fix desserts, and more • Gluten-free and diabetic-friendly recipes (you’d never know it!) • Plenty of satisfying vegetarian main dishes • A chapter of recipes using seven ingredients or fewer—most of which are likely already in your pantry • Variations, freezing tips, and serving ideas galore

Queen of the Kitchen Cookbook

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Publisher :
ISBN 13 : 9780836267617
Total Pages : 152 pages
Book Rating : 4.2/5 (676 download)

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Book Synopsis Queen of the Kitchen Cookbook by : Mary Engelbreit

Download or read book Queen of the Kitchen Cookbook written by Mary Engelbreit and published by . This book was released on 1998 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of more than one hundred easy-to-make recipes with menu ideas, instructions for special-event cooking, and tips on setting an elegant table.

Plain Cookery Book for the Working Classes

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Publisher : BoD – Books on Demand
ISBN 13 : 3861951266
Total Pages : 102 pages
Book Rating : 4.8/5 (619 download)

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Book Synopsis Plain Cookery Book for the Working Classes by : Charles Francatelli

Download or read book Plain Cookery Book for the Working Classes written by Charles Francatelli and published by BoD – Books on Demand. This book was released on 2009 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.

The Drag Queen's Cookbook & Guide to Sensible Living

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Author :
Publisher : Pontalba Press
ISBN 13 : 9780965314572
Total Pages : 0 pages
Book Rating : 4.3/5 (145 download)

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Book Synopsis The Drag Queen's Cookbook & Guide to Sensible Living by : Honey Van Campe

Download or read book The Drag Queen's Cookbook & Guide to Sensible Living written by Honey Van Campe and published by Pontalba Press. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cookin' with Queen Ida

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Publisher : Prima Lifestyles
ISBN 13 : 9780761500063
Total Pages : 0 pages
Book Rating : 4.5/5 ( download)

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Book Synopsis Cookin' with Queen Ida by : Queen Ida

Download or read book Cookin' with Queen Ida written by Queen Ida and published by Prima Lifestyles. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Queen Ida is a phenomenon. From "The Prairie Home Companion to Carnegie Hall, from UCLA to Harvard, she has brought audiences to their feet as they listen to her accordion playing, her Bayou-French singing, and the pulsating two-step rhythms of her zydeco band.Reflecting her family's traditions from rural Louisiana, her recipes are both authentic and tantalizing. Forget about New Orleans sophistication! This fare is fiery, stick-to-the-ribs, back-home cooking. Included are generation-to-generation favorites such as crawfish etouffee, jambalaya, gumbo, and red beans. You?ll also discover such hard-to-find treasures as Thelma Lewis? sweet potato pawn, Vera's Cane River meat pies, and Creole-style fresh corn. This newest edition also includes lowfat versions of traditional Creole dishes.In addition to these mouthwatering recipes, "Cookin? with Queen Ida is filled with stories recounting Ida's memories of her childhood in the Creole countryside of Louisiana. About the Authors Queen Ida Guillory gives over 200 concerts a year and makes numerous television and radio appearances. Between tours she makes her home in the San Francisco Bay Area. Naomi Wise is the co-author of "Totally Hot! The Ultimate Hot Pepper Cookbook (Doubleday).

Drag Queen Cookbook

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Publisher :
ISBN 13 : 9781941879276
Total Pages : 159 pages
Book Rating : 4.8/5 (792 download)

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Book Synopsis Drag Queen Cookbook by : Poppy Tooker

Download or read book Drag Queen Cookbook written by Poppy Tooker and published by . This book was released on 2019-09 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Poppy Tooker says her new book “Drag Queen Brunch” was a community effort that practically wrote itself. It combines brunch recipes from Tooker and New Orleans restaurants and short profiles of local drag queens Vinsantos, Jessica Champagne, Laveau Contraire and a dozen others. There are 60 recipes for cocktails and traditional brunch dishes such as grits and grillades, pain perdu and calas. Restaurant recipes include Brennan’s bananas Foster, Palace Cafe’s crabmeat cheesecake, Saba chef and owner Alon Shaya’s shakshuka and chef Isaac Toups’ boudin breakfast burritos. The coffee table book features Sam Hanna’s vibrant images of queens and brunch dishes. It also incorporates local history, including Tooker’s favorite ghost story of Julian Eltinge, a cross-dressing actor popular in the early 1900s."--Gambit.

Korean American

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Publisher : Clarkson Potter
ISBN 13 : 0593233506
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis Korean American by : Eric Kim

Download or read book Korean American written by Eric Kim and published by Clarkson Potter. This book was released on 2022-03-29 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.

A Literary Holiday Cookbook

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Publisher : Simon and Schuster
ISBN 13 : 1510761705
Total Pages : 487 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis A Literary Holiday Cookbook by : Alison Walsh

Download or read book A Literary Holiday Cookbook written by Alison Walsh and published by Simon and Schuster. This book was released on 2020-09-08 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: For fans of Little Women, The Chronicles of Narnia, A Christmas Carol, Alice's Adventures in Wonderland, and more, a literature-inspired cookbook for voracious readers during the festive holiday season. Some of the most famous instances of fictional fare have become synonymous with the holidays. Who can forget the plentiful food surrounding the Ghost of Christmas Present in A Christmas Carol? The simple but generous and joy-filled Christmas gatherings at the Marchs' in Little Women? Or the Van Tassel’s autumnal feast in The Legend of Sleepy Hollow? Finally, these literary meals can become a reality on your table with A Literary Holiday Feast. From Christmas and Thanksgiving to Halloween and New Year's, this seasonal cookbook offers 17 full four-course holiday meals from 25 classic books—each including an appetizer, entrée, side dish, and dessert. Additionally, whip up festive sips and delectable edible gifts to share with loved ones. As you curl up by the fireplace to reread one of your favorite literary classics, learn to make: Mouse King Cheese Bites and Sugar Plums from The Nutcracker for Christmas Turkey Roulade and Jo's Gingerbread from Little Women for Christmas Skillet Cornbread with Homemade Butter and Venison Pot Roast from The Little House on the Prairie for Thanksgiving Deviled Raven Eggs and Coffin Pizza Pockets from Edgar Allen Poe for Halloween The Queen of Hearts Tomato Tart and Eat Me Cakes from Alice's Adventures in Wonderland for the New Year and many more! Finally—whether you love Dracula, Phantom of the Opera, Redwall, or The Wonderful Wizard of Oz—book lovers can enjoy full menus of literary delicacies from their favorite books for all of their favorite holidays!

The Pastry Queen

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Publisher : Ten Speed Press
ISBN 13 : 1607741377
Total Pages : 242 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Pastry Queen by : Rebecca Rather

Download or read book The Pastry Queen written by Rebecca Rather and published by Ten Speed Press. This book was released on 2011-05-25 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Little From-Scratch Bakery in Texas The pastry case in Rebecca Rather's bakery in Fredericksburg is packed with ultra-buttery scones, luscious cakes, cookies the size of saucers, brownies as big as bricks, and fruit pies that look as though they came straight out of Grandma's oven. Since the day Rebecca and her Rather Sweet Bakery and Café came to town, life in this Hill Country hamlet has been even sweeter and the townsfolk now know why she is the Pastry Queen. Everything she makes is a lot like her: down-home yet grand, and familiar yet one-of-a-kind. A native Texan, Rather makes the most of her Lone Star state's varied traditions, whether looking to the kitchens of Texas's Mexican and German immigrants or to the cowboy culture of her own forebears. Best of all, her recipes aren't fussy—one of her best-selling cakes stirs together in a single saucepan. Add in a cupful of Texas attitude and her made-from-scratch-with-love philosophy, and you've got an irresistible taste of American baking. What's best at Rather Sweet? Rebecca's customers all have their favorites (and she is happy to cater to their cravings), but here's just a taste of the perennial best sellers: • Apple-Smoked Bacon and Cheddar Scones • Texas Big Hairs Lemon-Lime Tarts (the only big hair Rebecca has ever had!) • Fourth of July Fried Pies • Peach Queen Cake with Dulce de Leche Frosting • Turbo-Charged Brownies with Praline Topping • All-Sold-Out Chicken Pot Pies • Kolaches (pillowy yeasted buns with sweet or savory fillings) • PB&J Cookies With over 125 surefire tested recipes and 100 photographs that richly capture small-town life in the Hill Country, The Pastry Queen offers a Texas-size serving of the royal splendor of Rebecca's baked goods—courtesy of the rather sweet gal behind the case.

The Bean Queen's Cookbook

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Publisher :
ISBN 13 : 9780991615803
Total Pages : pages
Book Rating : 4.6/5 (158 download)

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Book Synopsis The Bean Queen's Cookbook by : Karen R. Hurd

Download or read book The Bean Queen's Cookbook written by Karen R. Hurd and published by . This book was released on 2009-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1994 when Karen Hurd opened her nutritional practice, she knew that she would need to publish a cookbook at some point. As the consumption of legumes is a critical part of most every person's plan for healing, the need for a bean cookbook became evident. Over 300 recipes have been created to bring you and your family great health. Recipes do not include sugar, honey, molasses, or other sweeteners, which subtract rather than add to a person's health. Appetizers, side dishes, snacks, main dishes, hummus and spreads, and bean breads are just some of the delicious and healthy recipes this book contains.

Eating Royally

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Publisher : Thomas Nelson
ISBN 13 : 1418574368
Total Pages : 241 pages
Book Rating : 4.4/5 (185 download)

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Book Synopsis Eating Royally by : Darren McGrady

Download or read book Eating Royally written by Darren McGrady and published by Thomas Nelson. This book was released on 2007-07-08 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meals and memories from Princess Diana's personal chef. All families have their favorite foods?including the House of Windsor. Darren McGrady, personal chef to Princess Diana and chef to the royal family for fifteen years, has collected more than 100 recipes in Eating Royally and behind-the-scenes stories that offer insight into the royal family's lives. From hearty cooking to gourmet eating, these dishes will impress even the most discerning palates. Recipes include traditional English fare, and, of course, royal favorites, such as: Spring Asparagus Soup with Dill Poached Eggs en Croute Gleneagles Pate Earl Grey Tea Cake Gaelic Steaks Royal Tea Scones Eggs Drumkilbo Summer Pudding Iced Praline Souffles McGrady witnessed the rich history and surprisingly normal family life of the Royals, all while preparing elegant food with classical French influences for their table. Filled with touching photographs, mementos, and personal messages, Eating Royally chronicles one chef's extraordinary experiences within the walls of Buckingham Palace.

The Royal Chef at Home

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Publisher : Bright Sky Publishing
ISBN 13 : 9781942945529
Total Pages : 0 pages
Book Rating : 4.9/5 (455 download)

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Book Synopsis The Royal Chef at Home by : Darren McGrady

Download or read book The Royal Chef at Home written by Darren McGrady and published by Bright Sky Publishing. This book was released on 2017-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Royal Chef is at it again! Darren McGrady, former personal chef to Queen Elizabeth II and Princess Diana, has curated and created delicious, easy recipes that will add an elegant touch to any meal without requiring hours of laboring in the kitchen. Darren's Easy Seasons is perfect for entertaining no matter what the time of year, including midday lunches and brunches, teas, indoor and outdoor sit-down and buffet dinners, and cocktail parties. The book is also organized by season with events including a Children's Easter Egg Roll, Valentine's Day for Two, a proper Sunday dinner, Christmas open house, and Thanksgiving. Darren also provides tips on ingredients, substitutions, and alternatives, making this book an easy but comprehensive "go-to" party-planning resource. Includes "Notes on Entertaining" to help lighten the load and make even the largest celebrations go off without a hitch.

A Taste of Mey

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Publisher :
ISBN 13 : 9780956960405
Total Pages : 0 pages
Book Rating : 4.9/5 (64 download)

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Book Synopsis A Taste of Mey by : Christina Murray

Download or read book A Taste of Mey written by Christina Murray and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 200 full-colour pages of favourite recipes and personal memories of Her Majesty Queen Elizabeth The Queen Mother from her friends, members of her household, present-day employees of the castle, and patrons and friends of the Castle of Mey.

Cooking for the King

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Author :
Publisher : Gita Publishing
ISBN 13 : 9780692503829
Total Pages : pages
Book Rating : 4.5/5 (38 download)

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Book Synopsis Cooking for the King by : Ruby Lasker

Download or read book Cooking for the King written by Ruby Lasker and published by Gita Publishing. This book was released on 2015-10-18 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: BS"DRenee Chernin writes about cooking and life on her popular website, TheKosherChannel.com, and publishes cookbooks for the Jewish holidays. Her "Cooking for the King" series is designed for women of all ages and backgrounds. In addition to amazing recipes with helpful and healthful tips, there are stories of Jewish history, dignified heroines, and glimpses of Renee's rich Sephardic heritage flavored with a splash of Southern elegance--in humor, warmth and good taste.Chanukah is the perfect time to serve fun and festive meals. From Restaurant Style Mozzarella Cheese Sticks, to Bubbly Beer Bread, to Fish Cakes with Comeback Sauce, "Cooking for the King" offers prepare ahead directions so that you can cut down on last minute cooking and enjoy friends and family. Renee's goal is to bring her readers recipes that are simple and adaptable with ingredients that are easy to find, and are, of course-delicious! This will be your annual go-to book with eight different latke recipes, a dozen fish and dairy entrées and delicious desserts like Portuguese Orange Olive Oil Cake and Churros with Chocolate Sauce. To balance out heavier but traditional holiday foods, there are ideas for dinner salads, hearty soups and lighten up options.Based on the success of "Cooking for the King," the Rosh Hashanah Edition, you are sure to enjoy every aspect of this beautifully designed Chanukah Edition.Approbations:"In her home is found the crossroads of, elegance, hospitality, and sanctity. This book is not the result of her work, but rather of her being. Now the public has the opportunity to benefit from what is clearly an expression of her soul." Rabbi Ilan D. Feldman, Congregation Beth Jacob, Atlanta"Her recipes have been tried and tested and her Torah insights have the capacity to transform food preparation from a mundane activity to the service of heart and soul." Rebbetzin Feige Twerski, Congregation Beth Yehudah, Milwaukee"Renee Chernin's cooking demos are spiritual as well as culinary experiences. Her recipes are interesting to read, easy to follow, and delicious to eat." Sara Yoheved Rigler, Author and international lecturer