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The Profit Potential Of Certified Organic Field Crop Production
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Book Synopsis The Profit Potential of Certified Organic Field Crop Production by : Catherine Greene
Download or read book The Profit Potential of Certified Organic Field Crop Production written by Catherine Greene and published by . This book was released on 2015 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic crop acres in the United States more than doubled between 2002 and 2011 as acreage increased from 1.3 to over 3 million acres. While acreage for some major field crops increased substantially during this period, growth was more modest or had stalled for others. This study examines the profitability of corn, wheat, and soybean production using national survey data and finds that significant economic returns are possible from organic production of these crops. The main reason for higher per-bushel returns to organic production is the price premiums paid for organic crops. Despite potentially higher returns, the adoption of organic field crop production has been slow and is challenging due to such factors as achieving effective weed control and the processes involved with organic certification.
Book Synopsis The Profit Potential of Certified Organic Field Crop Production by : William D. McBride
Download or read book The Profit Potential of Certified Organic Field Crop Production written by William D. McBride and published by . This book was released on 2019 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic crop acres in the United States more than doubled between 2002 and 2011 as acreage increased from 1.3 to over 3 million acres. While acreage for some major field crops increased substantially during this period, growth was more modest or had stalled for others. This study examines the profitability of corn, wheat, and soybean production using national survey data and finds that significant economic returns are possible from organic production of these crops. The main reason for higher per-bushel returns to organic production is the price premiums paid for organic crops. Despite potentially higher returns, the adoption of organic field crop production has been slow and is challenging due to such factors as achieving effective weed control and the processes involved with organic certification.
Book Synopsis Profitability of Organic Field Crops by : Madeline Rose Bowers
Download or read book Profitability of Organic Field Crops written by Madeline Rose Bowers and published by . This book was released on 2015 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic crop acres in the United States more than doubled between 2002 and 2011 as acreage increased from 1.3 to over 3 million acres. While acreage for some major field crops increased substantially during this period, growth was more modest or had stalled for others. This book examines the profitability of corn, wheat, and soybean production using national survey data and finds that significant economic returns are possible from organic production of these crops. The main reason for higher per-bushel returns to organic production is the price premiums paid for organic crops. Despite potentially higher returns, the adoption of organic field crop production has been slow and is challenging due to such factors as achieving effective weed control and the processes involved with organic certification.
Book Synopsis Certified Organic Production Survey by :
Download or read book Certified Organic Production Survey written by and published by . This book was released on 2011 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Environmental and Management Factor Contributions to Maize Yield by : Frederick E. Below
Download or read book Environmental and Management Factor Contributions to Maize Yield written by Frederick E. Below and published by MDPI. This book was released on 2019-02-12 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Environmental and Management Factor Contributions to Maize Yield" that was published in Agronomy
Book Synopsis Advances in Agronomy by : Donald L. Sparks
Download or read book Advances in Agronomy written by Donald L. Sparks and published by Academic Press. This book was released on 2022-01-13 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Agronomy, Volume 171, the latest release in this leading reference, contains a variety of updates and new advances in the field, including updates on Elevated CO2 in Semi-arid Cropping Systems: A Synthesis of Research from the Australian Grains Free Air CO2 Enrichment (AGFACE) Research Program, Simultaneous Effects of Legume Cultivation on Carbon and Nitrogen Accumulation in Soil, Growing Small Grains Organically in the Semiarid West: A Review of Markets and Management Practices to Optimize Productivity and Sustainability, Principles and Applications of Topography in Precision Agriculture, Retention of Heavy Metals by Dredged Sediments and their Management Following Land Application, and more. Other chapters focus on Genetic Diversity for Developing Climate-resilient Wheats to Achieve Food Security Goals and A Century of Subclover: Lessons for Sustainable Intensification from a Historical Review of Innovations in Subterranean Clover Seed Production. Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy Features distinguished, well recognized authors from around the world Builds upon this venerable and iconic review series Covers the extensive variety and breadth of subject matter in the crop and soil sciences
Download or read book Good Growing written by Leslie A. Duram and published by U of Nebraska Press. This book was released on 2005-01-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compelling portraits of organic farmers bring to life facts and figures in an extensive overview of the phenomenal growth in recent years of organic production and consumption.
Book Synopsis Agricultural Chemicals and the Environment by : Professor R E Hester
Download or read book Agricultural Chemicals and the Environment written by Professor R E Hester and published by Royal Society of Chemistry. This book was released on 2017 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Integrating technologies to minimize environmental impacts / Laura L. McConnell, Iain D. Kelly and Russell L. Jones -- The environmental impact of fertiliser nutrients on freshwater / Richard W. McDowell, Paul J. A. Withers and Tony J. van der Weerden -- Pesticides / Steven Bailey, John P. H. Reade, Alastair Burn and Susan Zappala -- Agroecology and organic farming as approaches to reducing the environmental impacts of agricultural chemicals / Nicolas H. Lampkin, Jo Smith and Laurence G. Smith -- Crop biotechnology for weed and insect control / Huw D. Jones -- Aquaculture / Colin F. Moffat -- Horticulture / Rosemary H. Collier, Jerry V. Cross and Xiangming Xu
Book Synopsis Organic Field Crop Production by : Wayne A. Knoblauch
Download or read book Organic Field Crop Production written by Wayne A. Knoblauch and published by . This book was released on 1990 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis US Agricultural and Food Policies by : Gerald D. Toland, Jr.
Download or read book US Agricultural and Food Policies written by Gerald D. Toland, Jr. and published by Routledge. This book was released on 2017-09-18 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Policy analysis is a dynamic process of discovery rather than a passive exercise of memorizing facts and conclusions. This text provides opportunities to "practice the craft" of policy analysis by engaging the reader in realistic case studies and problem-solving scenarios that require the selection and use of applicable investigative techniques. US Agricultural and Food Policies will assist undergraduate students to learn how policy choices impact the overall performance of agricultural and food markets. It encourages students to systematically investigate scenarios with appropriate positive and normative tools. The book emphasizes the importance of employing critical thinking skills to address the complexities associated with the design and implementation of twenty-first-century agricultural and food policies. Students are asked to suspend their personal opinions and emotions, and instead apply research methods that require the careful consideration of both facts and values. The opportunities to build these investigative skills are abundant when we consider the diversity of modern agricultural and food policy concerns. Featuring case studies and critical thinking exercises throughout and supported by a Companion Website with slides, a test bank, glossary, and web/video links, this is the ideal textbook for any agricultural policy class.
Book Synopsis Consumer Perception of Food Attributes by : Shigeru Matsumoto
Download or read book Consumer Perception of Food Attributes written by Shigeru Matsumoto and published by CRC Press. This book was released on 2018-06-19 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attributes, including animal rights, contamination risk, fair trade practice, genetic modification, geographical origin, and organic farming. For the past several decades, many scholars have analyzed the value consumers place on credence attributes and have reported that consumers will pay a premium for foods with these desirable properties. In addition, their studies reveal that individual consumers place greater importance on some credence attributes than others. For example, some are seriously concerned about animal welfare, while others are solely concerned about food safety. One of the objectives of this book is to summarize recent empirical findings from scholarly works on how consumers value food credence attributes. Such knowledge would benefit producers, processors, retailers, and policy makers. Another objective of this book is to discuss the effectiveness of the programs that have been introduced to strengthen the relationship between producers and consumers. Many programs have been developed to more effectively inform consumers regarding food production processes.
Book Synopsis Trends in Wheat and Bread Making by : Charis Michel Galanakis
Download or read book Trends in Wheat and Bread Making written by Charis Michel Galanakis and published by Academic Press. This book was released on 2020-11-19 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact of processing on the nutritional value and consumer acceptability of this global staple. The book also includes chapters on new breads and bakery products fortified with plant-processing-by-products and/or natural antioxidants, and explores efforts to improve biotechnological processes and fermentation for bread making. It is an excellent resource for researchers, industry professionals and enterprises hoping to produce enhanced bread products through processing-related nutritional and quality improvements. Addresses gluten free products, organic farming and production techniques, enzymatic and biotechnological techniques, fortification of breads with plant by-products, and phenol-rich substrates Fills the gap in current resources, focusing on the application of new technologies for processing practices Provides a guide to industrial and commercialized applications of innovative breadmaking
Book Synopsis Organic Farming by : Charles A. Francis
Download or read book Organic Farming written by Charles A. Francis and published by ASA-CSSA-SSSA. This book was released on 2009 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book represents a current look at what we know about organic farming practices and systems, primarily from the U.S. and Canadian perspectives. the discussion begins with history and certification, ecological knowledge as the foundation for sustaining food systems, and biodiversity. The next chapters address crop-animal systems; forages, grain, oil seed, and specialty crops; organic cropping and soil nutrient needs; and vegetation and pest management. Readers will next learn about marketing organics, organic foods and food security, and education and research. The book concludes with a survey of the future of organic farming and a perspective on the agricultural industry and the future of the rural sector.--COVER.
Book Synopsis OECD Green Growth Studies Farm Management Practices to Foster Green Growth by : OECD
Download or read book OECD Green Growth Studies Farm Management Practices to Foster Green Growth written by OECD and published by OECD Publishing. This book was released on 2016-02-23 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report looks at farm management practices with green growth potential, from farmer-led innovations (such as those directly linked to soil and water, Integrated Pest Management, organic farming) to science-led technologies (such as biotechnology and precision agriculture).
Book Synopsis Global Development of Organic Agriculture by : Niels Halberg
Download or read book Global Development of Organic Agriculture written by Niels Halberg and published by CABI. This book was released on 2006 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern agriculture and food systems, including organic agriculture, are undergoing a technological and structural modernisation and are faced with a growing globalisation. Organic agriculture (OA) can be seen as pioneering efforts to create sustainable development based on other principles than mainstream agriculture. There are however large differences between the challenges connected to, on one hand, modern farming and consumption in high-income countries and, on the other, smallholder farmers and resource poor consumers in low-income countries. The point of departure is the increasing globalisation and the production and trade of food and fodder and how this influences the role of OA. This book provides an overview of the potential role and challenges of organic agriculture in this global perspective, as seen from different perspectives such as sustainability, food security and fair trade.
Book Synopsis Organic Agriculture in the United States by : Renee Johnson
Download or read book Organic Agriculture in the United States written by Renee Johnson and published by DIANE Publishing. This book was released on 2011 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a print on demand edition of a hard to find publication. Contents: (1) Background; (2) Organic Sector Statistics; (3) The Organic Foods Production Act of 1990; (4) USDA Regulatory Activity: Access to Pasture Controversy; Organic Farmed Fish Controversy; (5) Major Organic Provisions in the 2002 Farm Bill: Cost-Sharing Start-Up Costs; Research; (6) Organic Agriculture in the 2008 Farm Bill: Certification Cost-Sharing; Organic Conversion Cost-Sharing; Research; Data Collection and Analysis; Crop Insurance; Support for a National Organic Program Administration; Other Provisions. Charts and tables.
Book Synopsis Sustainable Cropping Systems by : Jeffrey A. Coulter
Download or read book Sustainable Cropping Systems written by Jeffrey A. Coulter and published by MDPI. This book was released on 2020-05-21 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global crop production must substantially increase to meet the needs of a rapidly growing population. This is constrained by the availability of nutrients, water, and land. There is also an urgent need to reduce the negative environmental impacts of crop production. Collectively, these issues represent one of the greatest challenges of the twenty-first century. Sustainable cropping systems based on ecological principles are the core of integrated approaches to solve this critical challenge. This special issue provides an international basis for revealing the underlying mechanisms of sustainable cropping systems to drive agronomic innovations. It includes review and original research articles that report novel scientific findings on improvement in cropping systems related to crop yields and their resistance to biotic and abiotic stressors, resource use efficiency, environmental impact, sustainability, and ecosystem services.
