The Preserving Garden

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The Preserving Garden

Author : Jo Turner
Publisher : Thames & Hudson Australia
ISBN 13 : 1760764477
Total Pages : 211 pages
Book Rating : 4.7/5 (67 download)

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Book Synopsis The Preserving Garden by : Jo Turner

Download or read book The Preserving Garden written by Jo Turner and published by Thames & Hudson Australia. This book was released on 2023-06-27 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet. The Preserving Garden is a stylishly illustrated guide on how to use garden produce to provide food all year round. Learn how to make a veggie patch or plant fruit trees in any space - including where to begin, when to plant and how to care for your garden. From planting to preserving, each profile is accompanied with easy-to-follow recipes that allow you to make the most of your homegrown produce throughout the year. Featuring forty-three plant profiles with growing notes for starting or improving your garden, learn how fruit tree maintenance, pollination, crop rotation, composting and soil pH can help create regular and abundant harvests. The book includes scalable recipes and techniques for chutneys, relishes, jams, jellies, marmalades, bottling and drying. Make the most of your homegrown produce by pureeing tomatoes for sauces, fermenting cabbage for sauerkraut, drying cherries to use in muffins and many more. Growing a preserving garden is an investment in your food future. When you are using fruit or vegetables grown in your own yard you are reducing food miles, waste, plastic use, and reclaiming control over what goes into the food you eat - all very contemporary concerns addressed by long-established practices. Offering a joyful reinterpretation of cookery illustration, this book is an inspiring and practical gift for the food enthusiast, whether they live in the northern or southern hemisphere. The Illustrated Garden Series description Gardens are an endless supply of bounty. Many of our everyday needs can be met with a garden. This new series, referencing seasons rather than months, works with authors and illustrators to offer practical information in an original package on how to cultivate, grow, pick, treat, heal, observe, preserve and learn from the garden. Series includes: The Kitchen Garden (2022) The Preserving Garden (2023) The Medicinal Garden (2024) The Picking Garden (2025)

Homegrown Pantry

Author : Barbara Pleasant
Publisher : Storey Publishing, LLC
ISBN 13 : 1612125794
Total Pages : 329 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Homegrown Pantry by : Barbara Pleasant

Download or read book Homegrown Pantry written by Barbara Pleasant and published by Storey Publishing, LLC. This book was released on 2017-05-02 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry stocked throughout the year. Each vegetable profile highlights how many plants to grow for a year’s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable. Foreword INDIES Silver Award Winner GWA Media Awards Silver Award Winner

The Big Book of Preserving the Harvest

Author : Carol W. Costenbader
Publisher : Storey Publishing
ISBN 13 : 1580174582
Total Pages : 353 pages
Book Rating : 4.5/5 (81 download)

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Book Synopsis The Big Book of Preserving the Harvest by : Carol W. Costenbader

Download or read book The Big Book of Preserving the Harvest written by Carol W. Costenbader and published by Storey Publishing. This book was released on 2002-08-15 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

Super Easy Food Preserving

Author : Megan Cain
Publisher : Megan Cain, the Creative Vegetable Gardener
ISBN 13 : 9780692408803
Total Pages : pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis Super Easy Food Preserving by : Megan Cain

Download or read book Super Easy Food Preserving written by Megan Cain and published by Megan Cain, the Creative Vegetable Gardener. This book was released on 2015-03-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat high quality, organic food from your garden all year round. Extend the gardening season by learning how to quickly and easily preserve food - no canning involved! Instead, you'll learn how to use your basement, fridge and freezer. You'll have a simple plan for preserving each vegetable, fruit and herb you can grow in your own garden or buy at your local farmers market. Make better use of your garden harvests, discover why you don't have to grow everything you preserve, and enjoy cooking in the off season with flavor-packed produce preserved at the peak of flavor.

The Preserving Book

Author : Lynda Brown
Publisher :
ISBN 13 : 9781405356282
Total Pages : 352 pages
Book Rating : 4.3/5 (562 download)

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Book Synopsis The Preserving Book by : Lynda Brown

Download or read book The Preserving Book written by Lynda Brown and published by . This book was released on 2010 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a tantalising food journey with the Soil Association and find out how to create your own delicious preserves with less sugar and no nasty additives From luscious jams and jellies to savoury confits and salamis, discover how to preserve your wonderful fresh produce and create a wealth of fabulous preserves using the very best natural ingredients. From plot to plate, 45 essential techniques are covered, from salting and curing to preserving in oil, and easy-to-follow step-by-steps show you exactly what to do. With information on recommended equipment and over 200 delicious recipes based on traditional techniques, learn to preserve your gluts in produce and stock up your store cupboard for the whole year.

Preserving Summer's Bounty

Author : Susan McClure
Publisher : Rodale
ISBN 13 : 9780875969794
Total Pages : 388 pages
Book Rating : 4.9/5 (697 download)

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Book Synopsis Preserving Summer's Bounty by : Susan McClure

Download or read book Preserving Summer's Bounty written by Susan McClure and published by Rodale. This book was released on 1998-04-15 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!

Grocery Gardening

Author : Jean Ann Van Krevelen
Publisher : Jean Ann Van Krevelen
ISBN 13 : 1591864631
Total Pages : 108 pages
Book Rating : 4.5/5 (918 download)

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Book Synopsis Grocery Gardening by : Jean Ann Van Krevelen

Download or read book Grocery Gardening written by Jean Ann Van Krevelen and published by Jean Ann Van Krevelen. This book was released on 2010-02 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Grocery Gardening" includes garden planning, planting, and nutritional information for each of the more than 20 selected edibles. The authors offer advice on how to select the freshest produce at the local market to combine with home-grown edibles.

The Ultimate Guide to Preserving Vegetables

Author : Angi Schneider
Publisher : Page Street Publishing
ISBN 13 : 1645670104
Total Pages : 320 pages
Book Rating : 4.6/5 (456 download)

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Book Synopsis The Ultimate Guide to Preserving Vegetables by : Angi Schneider

Download or read book The Ultimate Guide to Preserving Vegetables written by Angi Schneider and published by Page Street Publishing. This book was released on 2020-06-09 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Methods & Recipes for Creating a Treasure Trove of Preserved Foods When veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop source. Brimming with 100 recipes, beautiful full-page color images, step-by-step preservation methods and handy reference charts, this foolproof guide will help you master canning & pickling, fermenting, dehydrating and freezing the most common garden produce. Angi Schneider is a master of preserving. She shares methods that emphasize simplicity yet keep the flavors exciting, and shares tips for working your preserved foods into your family’s regular meal plan so nothing goes to waste. A sampling of Angi’s everyday family-approved recipes featured in this book are: • Canned Dilly Asparagus • Fermented Corn Salsa • Dried Asian Broccoli Crisps • Frozen Carrot Top Pesto • Dried Scalloped Potatoes • Canned Marinara • Dried Pumpkin Pie Roll Ups • And so much more! Angi guides you through the basics of each preservation method, then shares an A to Z guide to preserving common garden vegetables, from asparagus to zucchini and everything in between. Each veggie’s chapter includes Angi’s growing tips, a reference chart and at least one recipe for each preservation method starring that vegetable. Whether you want to become a more self-sufficient household, reduce food waste for a greener planet or make the most of the fresh produce you have on hand, see how easy and fun it is to fill your pantry with preserved foods your family will be excited to eat.

The Hands-On Home

Author : Erica Strauss
Publisher : Sasquatch Books
ISBN 13 : 1570619921
Total Pages : 418 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis The Hands-On Home by : Erica Strauss

Download or read book The Hands-On Home written by Erica Strauss and published by Sasquatch Books. This book was released on 2015-09-29 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fresh take on modern homemaking, The Hands-On Home is your go-to manual for DIY homecare and living more sustainably From cooking, canning, and preserving to making your own nontoxic home and personal care products, author Erica Strauss offers instruction and inspiration for tackling at-home projects on your own. In this book, you will learn how to: • Organize and stock your kitchen for easy meal preparation, and then whip up simple but satisfying recipes the whole family will love (Choose-Your-Own-Adventure Granola, Forager Spring Greens Soup, and Simple Crispy Chicken with Roasted Lemon Pan Sauce). • Use basic food preservation techniques such as water-bath canning, pressure canning, and lacto-fermentation along with a handy year-long food preservation calendar of what to put up when. Preserving recipes are organized seasonally and include Rhubarb Syrup, Pressure-Canned Chicken Broth, Korean-Spiced Turnips, and Cranberry-Pear-Walnut Conserve. • Create your own home care and personal care products—from Fizzy Bath Bombs and Refreshing Peppermint Foot Scrub to Nontoxic Laundry softener. With less focus on consumerism and more on saving time and money, The Hands-On Home will help you create a home you love with simple resources and easy-to-learn skills.

How to Store Your Garden Produce

Author : Piers Warren
Publisher : Bloomsbury Publishing
ISBN 13 : 1907448012
Total Pages : 228 pages
Book Rating : 4.9/5 (74 download)

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Book Synopsis How to Store Your Garden Produce by : Piers Warren

Download or read book How to Store Your Garden Produce written by Piers Warren and published by Bloomsbury Publishing. This book was released on 2008-03-17 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Become self-sufficient all year round with this handy guide to storing your garden produce. There is a huge sense of satisfaction in being so self-reliant that you can grow fresh fruit and vegetables all year. With less than an acre, you can cultivate enough produce to feed a family of four for an entire year – but as most produce is ripe in the summer and autumn, most of it will go to waste without proper storage. How to Store Your Garden Produce: The Key to Self-Sufficiency is a modern guide to storing and preserving your garden produce, enabling you to eat home-grown goodness all year round. The book is beautifully organised with the first part detailing a variety of creative storage methods, including basic storage, clamping, drying and vacuum-packing as well as pickles, chutneys, cheese, jams and jellies. The book also features an easy-to-use A-Z list of produce, in which each entry includes recommended varieties, suggested methods of storage and a range of delicious and unusual recipes to try out, from apple cider and strawberry wine to mushroom ketchup and pumpkin soup. With this helpful book, you'll know where your food has come from, save money, avoid packaging and eat home-grown food. Learn simple and enjoyable techniques for storing your produce and embrace the wonderful world of self-sufficiency.

Canning & Preserving Your Own Harvest

Author : Carla Emery
Publisher : Sasquatch Books
ISBN 13 : 1570617031
Total Pages : 151 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis Canning & Preserving Your Own Harvest by : Carla Emery

Download or read book Canning & Preserving Your Own Harvest written by Carla Emery and published by Sasquatch Books. This book was released on 2010-06-01 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawn from the perennial bestseller The Encyclopedia of Country Living, this guide offers even more expert advice on how to plan, can, preserve, and cook your own harvest Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence. Carla Emery’s in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Culling from, and expanding on, sections in the famed Encyclopedia of Country Living, co-author Lorene Forkner offers a discussion of our changing motivation as food consumers, detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to freezing, Emery’s preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host a fall harvest with fresh Herb Bouquets and Smoked Chicken. Step-by-step instructions, illustrations, charts, and informational sidebars make the process easy and enjoyable.

Root Cellaring

Author : Mike Bubel
Publisher : Storey Publishing
ISBN 13 : 0882667033
Total Pages : 319 pages
Book Rating : 4.8/5 (826 download)

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Book Synopsis Root Cellaring by : Mike Bubel

Download or read book Root Cellaring written by Mike Bubel and published by Storey Publishing. This book was released on 2015-06-10 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tells how to use root cellaring, and gives instruction on both improvising a small root cellar and constructing a true root cellar

The Chef's Garden

Author : FARMER LEE JONES
Publisher : Penguin
ISBN 13 : 0525541071
Total Pages : 640 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis The Chef's Garden by : FARMER LEE JONES

Download or read book The Chef's Garden written by FARMER LEE JONES and published by Penguin. This book was released on 2021-04-27 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.

Better Homes and Gardens Complete Canning Guide

Author : Better Homes and Gardens
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544453654
Total Pages : 485 pages
Book Rating : 4.5/5 (444 download)

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Book Synopsis Better Homes and Gardens Complete Canning Guide by : Better Homes and Gardens

Download or read book Better Homes and Gardens Complete Canning Guide written by Better Homes and Gardens and published by Houghton Mifflin Harcourt. This book was released on 2015-04-07 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes This is the book for everyone who wants to preserve food—from novice to pro—with step-by-step explanations of techniques, ranging from the basics of canning to freezing, drying, fermenting, and pickling. Readers can preserve a range of produce including fruits, vegetables, herbs—anything in season can be “put by” to enjoy later. Included are techniques and recipes for jams and jellies, conserves and fruit butters, condiments, dried treats like fruit leathers and veggie chips, and freezer recipes. Also find recipes for pickles, sauerkraut, relishes, soups—even syrups. And when the tomatoes ripen all at once, check out a chapter on smart ways to preserve them. With the basics covered, the book then moves to inventive recipes such as Honey-Lavender Peaches and Caramel Apple Jam. The experts at Better Homes and Gardens even cover lower-sugar jelly and jam options as well as no-pectin jams. Complete with printed labels to personalize jars, this book takes readers easily from produce to preserved food.

The Self-Sufficient Gardener

Author : John Seymour
Publisher : Main Street Books
ISBN 13 : 9780385146715
Total Pages : 256 pages
Book Rating : 4.1/5 (467 download)

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Book Synopsis The Self-Sufficient Gardener by : John Seymour

Download or read book The Self-Sufficient Gardener written by John Seymour and published by Main Street Books. This book was released on 1979-02-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carefully explains the entire process of growing more than one hundred twenty-five vegetables, fruits, and herbs, recommending which vegetables to grow according to the space available and how to improve soil conditions

The Farm Girl's Guide to Preserving the Harvest

Author : Ann Accetta-Scott
Publisher : Rowman & Littlefield
ISBN 13 : 1493036653
Total Pages : 264 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis The Farm Girl's Guide to Preserving the Harvest by : Ann Accetta-Scott

Download or read book The Farm Girl's Guide to Preserving the Harvest written by Ann Accetta-Scott and published by Rowman & Littlefield. This book was released on 2019-05-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-making Ann Acetta-Scott. For a beginner new to the world of preserving, the ideal tool is a detailed reference guide, and in The Farm Girl’s Guide to Preserving the Harvest, Ann covers all the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, including how to select and use the right tools for each method. This guide takes home preservers through the beginning, moderate, and advanced stages of preserving. Newcomers can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish. With more than 30 delicious and healthy recipesand Ann's expertise and encouragement, the home preserver will build confidence in the most common methods of preserving.

Preserving Our Roots

Author : John Coykendall
Publisher : LSU Press
ISBN 13 : 0807170364
Total Pages : 0 pages
Book Rating : 4.8/5 (71 download)

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Book Synopsis Preserving Our Roots by : John Coykendall

Download or read book Preserving Our Roots written by John Coykendall and published by LSU Press. This book was released on 2019-10-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over four decades, John Coykendall’s passion has been preserving the farm heritage of a small community in rural southeastern Louisiana. A Tennessee native and longtime master gardener at Blackberry Farm, Coykendall has become a celebrity in a growing movement that places a premium on farm-to-table cuisine with locally sourced, organic, and heirloom foods and flavors. While his work takes him around the world searching for seeds and the cultural knowledge of how to grow them, what inspires him most is his annual pilgrimage to Louisiana. Drawn to the Washington Parish area as a college student, Coykendall forged long-lasting friendships with local farmers and gardeners. Over the decades, he has recorded oral histories, recipes, tall tales, agricultural knowledge, and wisdom from generations past in more than eighty illustrated and handwritten journals. At the same time, he has unearthed and safeguarded rare varieties of food crops once grown in the area, then handed them back to the community. In Preserving Our Roots: My Journey to Save Seeds and Stories, Coykendall shares a wealth of materials collected in his journals, ensuring they are passed on to future generations. Organized by season, the book offers a narrative chronicle of Coykendall’s visits to Washington Parish since 1973. He highlights staple crops, agricultural practices, and favorite recipes from the families and friends who have hosted him. Accompanied by a rich selection of drawings, journal pages, and photographs—along with over forty recipes—Preserving Our Roots chronicles Coykendall’s passion for recording foods and narratives that capture the rhythms of daily life on farms, in kitchens, and across generations.