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Author : mrs. Frazer
Publisher :
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.R/5 (5 download)
Download or read book The practice of cookery, pastry, confectionary, pickling, preserving, &c written by mrs. Frazer and published by . This book was released on 1820 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs Frazer
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (115 download)
Download or read book The Practice of Cookery,pastry,confectionery,pickling and Preserving written by Mrs Frazer and published by . This book was released on 1800 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. Frazer
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (56 download)
Download or read book The Practice of Cookery, Pastry, Pickling, Preserving, Etc written by Mrs. Frazer and published by . This book was released on 1791 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. Nourse
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (14 download)
Download or read book Modern Practical Cookery, Pastry, Confectionery, Pickling, and Preserving written by Mrs. Nourse and published by . This book was released on 1820 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. Frazer
Publisher :
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.0/5 (22 download)
Download or read book The Practice of Cookery, Pastry, and Confectionary written by Mrs. Frazer and published by . This book was released on 1810 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frazer
Publisher : Legare Street Press
ISBN 13 : 9781019670040
Total Pages : 0 pages
Book Rating : 4.6/5 (7 download)
Download or read book The Practice of Cookery, Pastry, and Confectionary written by Frazer and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic cookbook provides a comprehensive guide to the art of cooking, pastry-making, and confectionary. Its recipes are easy to follow and cover a wide range of dishes, from soups and stews to cakes and desserts. A must-have for anyone interested in the culinary arts. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : George READ (Confectioner.)
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.0/5 (2 download)
Download or read book Gentility and Economy combined: being cookery, confectionery, and pickling. To which are added the best methods of preserving fruits and the art of sugar boiling written by George READ (Confectioner.) and published by . This book was released on 1854 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs Frazer
Publisher : Gale Ecco, Print Editions
ISBN 13 : 9781379322948
Total Pages : 292 pages
Book Rating : 4.3/5 (229 download)
Download or read book The Practice of Cookery, Pastry, Confectionary, Pickling, ... By Mrs Frazer, ... The Third Edition. Improved and Enlarged written by Mrs Frazer and published by Gale Ecco, Print Editions. This book was released on 2018-04-17 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. The eighteenth-century fascination with Greek and Roman antiquity followed the systematic excavation of the ruins at Pompeii and Herculaneum in southern Italy; and after 1750 a neoclassical style dominated all artistic fields. The titles here trace developments in mostly English-language works on painting, sculpture, architecture, music, theater, and other disciplines. Instructional works on musical instruments, catalogs of art objects, comic operas, and more are also included. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T091240 Edinburgh: printed for Peter Hill; by J. Ruthven & Sons, 1800. xvi,270p., plates; 12°
Author : Mrs. Nourse
Publisher :
ISBN 13 :
Total Pages : 307 pages
Book Rating : 4.:/5 (111 download)
Download or read book Modern Practical Cookery written by Mrs. Nourse and published by . This book was released on 2013 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. Frazer
Publisher :
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Practice of Cookery, Pastry, Pickling, Preserving, &c written by Mrs. Frazer and published by . This book was released on 1791 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Brittan Reid
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781978060043
Total Pages : 72 pages
Book Rating : 4.0/5 (6 download)
Download or read book Preserving, Pickling and Confectionery written by Brittan Reid and published by Createspace Independent Publishing Platform. This book was released on 2017-10-06 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special edition of 'Preserving, Pickling and Confectionery' was written by Brittan and Reid, and first published in 1839, making it over 170 years old. This old book contains recipes for all sorts of pickles, preserves, sweet and savory pastries and pies, and breads. Also features recipes for Vinegars, Sauces & Condiments, Dried Fruits, Fruits Preserved in Spirits, Tarts, Puffs, Pickelets, French Bread, Cakes, Biscuits and much more. A wonderful gift for all pickling and preserving enthusiasts, be they seasoned pros or beginners alike. An essential tool for every home-kitchen library. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
Author : Frazer
Publisher :
ISBN 13 : 9780371966730
Total Pages : 350 pages
Book Rating : 4.9/5 (667 download)
Download or read book The Practice of Cookery, Pastry, and Confectionary written by Frazer and published by . This book was released on 2020-05-15 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Author : Mrs. Nourse
Publisher :
ISBN 13 :
Total Pages : 301 pages
Book Rating : 4.:/5 (118 download)
Download or read book Modern Practical Cookery, Pastry, Confectionary, Pickling, and Preserving; with Other Useful Receipts and Direction written by Mrs. Nourse and published by . This book was released on 1811 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. Frazer
Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.:/5 (731 download)
Download or read book The Practice of Cookery, Pastry, and Confectionary written by Mrs. Frazer and published by . This book was released on 1804 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 298 pages
Book Rating : 4.:/5 (628 download)
Download or read book The Practice of Cookery, Pastry, and Confectionery written by and published by . This book was released on 1800* with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W. Carter
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (781 download)
Download or read book The Cook and Confectioner's Guide written by W. Carter and published by . This book was released on 1849* with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Carter
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (118 download)
Download or read book The Cook and Confectioner's Guide; Or Female's Instructor in Cookery, Confectionery, Making Wines, Preserving, Pickles, &c written by William Carter and published by . This book was released on 1800 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
