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Author : Mrs. Dalgairns
Publisher :
ISBN 13 :
Total Pages : 538 pages
Book Rating : 4.0/5 (18 download)
Download or read book The Practice of Cookery ... Ninth Edition, with Additions written by Mrs. Dalgairns and published by . This book was released on 1842 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Victor Ceserani
Publisher : Coronet
ISBN 13 : 9780340749418
Total Pages : 598 pages
Book Rating : 4.7/5 (494 download)
Download or read book Practical Cookery written by Victor Ceserani and published by Coronet. This book was released on 2000 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Cookery 9th edition continues to provide catering students with the comprehensive information and step-by-step guidelines that they need. The wide range of recipes is attractively presented, with clear instructions, troubleshooting tips, nutritional information, illustrative photographs and useful suggestions for developing original recipe ideas. The text also contains user-friendly coverage of all the basics of practical cookery - recipe balance, basic skills and metholdology,presentation of food, information on healthy eating and basic nutrition, as well as hygienic procdeures for the sotage, preparation, cooking and serving of food.
Author : Mrs. Dalgairns
Publisher : Forgotten Books
ISBN 13 : 9780266398417
Total Pages : 516 pages
Book Rating : 4.3/5 (984 download)
Download or read book The Practice of Cookery Adapted to the Business of Every-Day Life (Classic Reprint) written by Mrs. Dalgairns and published by Forgotten Books. This book was released on 2017-10-16 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Practice of Cookery Adapted to the Business of Every-Day Life This Volume contains a Complete System of Practical Cookery, so carefully adapted to the purposes of every-day life, that although a person totally unacquainted with the art here treated of may not be able at first to dress a dinner, merely by referring to this book, any Cook or Housekeeper, possessed of ordinary experience, will certainly have the means of knowing, without further help than what these pagas afi'ord, how to prepare, in the best manner, every dish at present in general use. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Victor Ceserani
Publisher :
ISBN 13 : 9780340539071
Total Pages : pages
Book Rating : 4.5/5 (39 download)
Download or read book Practical Cookery 7ed Elbs written by Victor Ceserani and published by . This book was released on 1990-12-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A ninth edition of the catering textbook, designed for students.
Author : British Museum. Department of Printed Books
Publisher :
ISBN 13 :
Total Pages : 584 pages
Book Rating : 4.:/5 (334 download)
Download or read book Catalogue of Printed Books written by British Museum. Department of Printed Books and published by . This book was released on 1882 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British Museum. Department of Printed Books
Publisher :
ISBN 13 :
Total Pages : 1092 pages
Book Rating : 4.:/5 (26 download)
Download or read book Catalogue of Printed Books in the Library of the British Museum written by British Museum. Department of Printed Books and published by . This book was released on 1882 with total page 1092 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 588 pages
Book Rating : 4.B/5 (1 download)
Download or read book British Museum Catalogue of printed Books written by and published by . This book was released on 1882 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9780471382782
Total Pages : 0 pages
Book Rating : 4.3/5 (827 download)
Download or read book Professional Cooking written by Wayne Gisslen and published by Wiley. This book was released on 1999-10-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French culinary vocabulary.
Author : Sylvia Escott-Stump
Publisher : Lippincott Williams & Wilkins
ISBN 13 : 9780683301205
Total Pages : 0 pages
Book Rating : 4.3/5 (12 download)
Download or read book Nutrition and Diagnosis-related Care written by Sylvia Escott-Stump and published by Lippincott Williams & Wilkins. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest edition of this rapid-access resource for busy nutritionists and dieticians continues its tradition as a concise, yet comprehensive reference for nutrition-based care of diseases. It includes proven care plans flexible enough for any setting - from hospitals and ambulatory centers, to private practices and home care. Updated to include a full appendix on the use of herbs, botanicals and dietary supplements, it is also the ideal supplementary text to labs and for clinical rotations.
Author : Victor Ceserani
Publisher :
ISBN 13 : 9780340655139
Total Pages : 598 pages
Book Rating : 4.6/5 (551 download)
Download or read book Practical Cookery written by Victor Ceserani and published by . This book was released on 1995-06-15 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: A ninth edition of the catering textbook, designed for students.
Author : John Farley
Publisher :
ISBN 13 :
Total Pages : 508 pages
Book Rating : 4.0/5 (23 download)
Download or read book The London Art of Cookery ... To which is Added an Appendix ... Embellished with a Head of the Author, and a Bill of Fare for Every Month in the Year, Elegantly Engraven on Thirteen Copper-plates ... The Ninth Edition, with the Addition of Many New and Elegant Receipts in the Various Branches of Cookery written by John Farley and published by . This book was released on 1800 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael J. Scotter
Publisher : Elsevier
ISBN 13 : 1782420207
Total Pages : 260 pages
Book Rating : 4.7/5 (824 download)
Download or read book Colour Additives for Foods and Beverages written by Michael J. Scotter and published by Elsevier. This book was released on 2015-02-04 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. This book reviews the natural and synthetic colours available, their properties and applications, as well as regulatory, sensory and analytical issues. Part one covers the development and safety of food colour additives. Part two covers properties and methods of analysis, and part three focuses on specific food product applications and future trends. Reviews the natural and synthetic colour additives available for foods and beverages, looking at their properties and applications as well as regulatory, sensory and analytical issues Expert analysis of natural origin colours, synthetic origin colours, overview of regulations, safety analysis and consumer health Comprehensive coverage of properties and development in food colours: chemical purity, colour stability, and consumer sensory perception
Author : Frank Pierce Foster
Publisher :
ISBN 13 :
Total Pages : 938 pages
Book Rating : 4.3/5 (91 download)
Download or read book International Record of Medicine and General Practice Clinics written by Frank Pierce Foster and published by . This book was released on 1896 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Silk Buckingham
Publisher :
ISBN 13 :
Total Pages : 934 pages
Book Rating : 4.:/5 ( download)
Download or read book Athenaeum and Literary Chronicle written by James Silk Buckingham and published by . This book was released on 1860 with total page 934 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Routledge
ISBN 13 : 1135569479
Total Pages : 1058 pages
Book Rating : 4.1/5 (355 download)
Download or read book Food Additives, Second Edition Revised And Expanded written by and published by Routledge. This book was released on with total page 1058 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Cousins
Publisher : Hodder Education
ISBN 13 : 1471807975
Total Pages : 580 pages
Book Rating : 4.4/5 (718 download)
Download or read book Food and Beverage Service, 9th Edition written by John Cousins and published by Hodder Education. This book was released on 2014-09-26 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text. An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated to include a greater focus on the international nature of the hospitality industry. In addition to offering broad and in-depth coverage of concepts, skills and knowledge, it explores how modern trends and technological developments have impacted on food and beverage service globally. - Covers all of the essential industry knowledge, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects - Supports a range of professional food and beverage service qualifications, including foundation degrees or undergraduate programmes in restaurant, hotel, leisure or event management, as well as in-company training programmes - Aids visual learners with over 200 photographs and illustrations demonstrating current service conventions and techniques
Author :
Publisher :
ISBN 13 :
Total Pages : 662 pages
Book Rating : 4.:/5 ( download)
Download or read book The Illustrated London News written by and published by . This book was released on 1865 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt:
