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Author :
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (319 download)
Download or read book The Pisum Newsletter written by and published by . This book was released on 1989 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 532 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Pisum Newsletter written by and published by . This book was released on 1979 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : IICA Biblioteca Venezuela
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4./5 ( download)
Download or read book Prociandino written by and published by IICA Biblioteca Venezuela. This book was released on with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 614 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Plant Disease Bulletin written by and published by . This book was released on 1976 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P. D. Hebblethwaite
Publisher : Butterworth-Heinemann
ISBN 13 : 1483164411
Total Pages : 501 pages
Book Rating : 4.4/5 (831 download)
Download or read book The Pea Crop written by P. D. Hebblethwaite and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pea Crop: A Basis for Improvement documents the proceedings of the University of Nottingham 40th Easter School in Agricultural Science, held at the School of Agriculture, Sutton Bonington, 2-6 April 1984. The aim of the conference was to formulate a basis for improving the pea crop by bringing together international scientists to present research findings and review published work on a wide range of subject areas encompassing pea genetics, plant breeding, agronomy, crop and plant physiology, utilization, and marketing. This volume contains 42 papers organized into 10 parts. Part I discusses the production, research and development, and future prospects of the pea crop. The papers in Part II focus on the need to improve the pea crop. Part III examines the genetic aspects of improved pea crop production. Part IV deals with crop improvement techniques. The studies in Part V are devoted to the impact of the environment on crop growth. Part VI covers diseases, pests, and weed control while Part VII presents plant physiological studies. Part VIII takes up pea fruit and seed development. Part IX focuses on Rhizobium while Part X discusses the processing, marketing, and consumption of peas.
Author : Mohar Singh
Publisher : Newnes
ISBN 13 : 0123984947
Total Pages : 322 pages
Book Rating : 4.1/5 (239 download)
Download or read book Genetic and Genomic Resources of Grain Legume Improvement written by Mohar Singh and published by Newnes. This book was released on 2013-07-18 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. Explores origin, distribution and diversity of grain legumes Presents information on germplasm collection, evaluation and maintenance Offers insight into pre-breeding/germplasm enhancement efforts Integrates genomic and genetic resources in crop improvement Internationally contributed work
Author : Nigel Maxted
Publisher : Springer Science & Business Media
ISBN 13 : 9780792367079
Total Pages : 418 pages
Book Rating : 4.3/5 (67 download)
Download or read book Plant Genetic Resources of Legumes in the Mediterranean written by Nigel Maxted and published by Springer Science & Business Media. This book was released on 2001-05-31 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic erosion, that is, the loss of native plant and genetic diversity has been exponential from the Mediterranean Basin through the Twentieth century. This careless eradication of species and genetic diversity as a result of human activities from a 'hot-spot' of diversity threatens sustainable agriculture and food security for the temperate regions of the world. Since the early 1900s there has been a largely ad hoc movement to halt the loss of plant diversity and enhance its utilisation. The Convention on Biological Diversity and Food and Agriculture Organisation of the United Nations International Undertaking on Plant Genetic Resources, both highlight the need to improve conservation methodologies and enhance utilisation techniques. It has been argued that the most important component of biodiversity is the genetic diversity of crop and forage species used to feed humans and livestock. These cultivated and related wild species provides the raw material for further selection and improvement. Leguminosae species are of major economic importance (peas, chickpeas, lentils and faba beans, as well as numerous forage species) and provide a particularly rich source of protein for human and animal foods. Their distribution is concentrated in the Mediterranean region and therefore the improvement of their conservation and use in the region is critical. This text is designed to help ensure an adequate breadth of legume diversity is conserved and to help maximise the use of that conserved diversity. The subjects of conservation and use of legume diversity, the Mediterranean ecosystem and taxonomy of legumes are introduced. Generic reviews of the taxonomy, centre of diversity, ecogeographic distribution, genetic diversity distribution, conservation status, conservation gaps and future research needs are provided, along with a discussion of the importance of rhizobia to the maintenance of legume diversity. Current ex situ and in situ conservation activities as well current legume uses are reviewed. In conclusion future priorities for ex situ and in situ plant genetic conservation and use of Mediterranean legumes are highlighted. All contributors look forward rather than simply reviewing past and current activities and therefore it is hoped that the identification of genetic erosion, location of taxonomic and genetic diversity and promotion of more efficient utilisation of conserved material will be enhanced.
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Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (3 download)
Download or read book Technical Bulletin written by and published by . This book was released on 1982 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (89 download)
Download or read book Pisum Genetics written by and published by . This book was released on 2007 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Katharina Neumann
Publisher : Heinrich-Barth-Institut
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4./5 ( download)
Download or read book Food, fuel and fields written by Katharina Neumann and published by Heinrich-Barth-Institut. This book was released on 2003-01-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on papers from the 3rd International Workshop on African Archaeobotany, Frankfurt, Germany, July 5-7, 2000
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Publisher : IICA Biblioteca Venezuela
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4./5 ( download)
Download or read book Genetic, agronomic and pathological improvement of the lentil and fabe bean crops (mejormamiento genetico y agronomico y phytupathologico de lenteja y haba)) written by and published by IICA Biblioteca Venezuela. This book was released on with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Commission of the European Communities
Publisher :
ISBN 13 :
Total Pages : 350 pages
Book Rating : 4.:/5 (89 download)
Download or read book Årsberetning written by Commission of the European Communities and published by . This book was released on 1975 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : Bioversity International
ISBN 13 : 9290434538
Total Pages : 107 pages
Book Rating : 4.2/5 (94 download)
Download or read book Report of a Working Group on Grain Legumes written by and published by Bioversity International. This book was released on 2000 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. Knight
Publisher : Springer Science & Business Media
ISBN 13 : 9401143854
Total Pages : 694 pages
Book Rating : 4.4/5 (11 download)
Download or read book Linking Research and Marketing Opportunities for Pulses in the 21st Century written by R. Knight and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the Third International Food Legumes Research Conference
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Publisher : ScholarlyEditions
ISBN 13 : 1490107398
Total Pages : 1191 pages
Book Rating : 4.4/5 (91 download)
Download or read book Issues in Life Sciences—Acarology, Arachnology, and Entomology: 2013 Edition written by and published by ScholarlyEditions. This book was released on 2013-05-01 with total page 1191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues in Life Sciences—Acarology, Arachnology, and Entomology: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Acarology. The editors have built Issues in Life Sciences—Acarology, Arachnology, and Entomology: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Acarology in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Life Sciences—Acarology, Arachnology, and Entomology: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Author : Shyam Singh Yadav
Publisher : John Wiley & Sons
ISBN 13 : 0813820162
Total Pages : 630 pages
Book Rating : 4.8/5 (138 download)
Download or read book Crop Adaptation to Climate Change written by Shyam Singh Yadav and published by John Wiley & Sons. This book was released on 2011-10-25 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more difficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world's temperatures will rise 1.8-4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mid-century, after which it may stabilize. This book addresses these critical issues by presenting the science needed not only to understand climate change effects on crops but also to adapt current agricultural systems, particularly in regard to genetics, to the changing conditions. Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change. Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists.
Author : Fred J. Muehlbauer
Publisher : Springer Science & Business Media
ISBN 13 : 940110798X
Total Pages : 1004 pages
Book Rating : 4.4/5 (11 download)
Download or read book Expanding the Production and Use of Cool Season Food Legumes written by Fred J. Muehlbauer and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1004 pages. Available in PDF, EPUB and Kindle. Book excerpt: The goal of the Second International Food Legume Research Conference held in Cairo, Egypt was to build on the success of the first conference held nearly 6 years earlier at Spokane, Washington, USA. It was at that first conference where the decision was made to hold the second Conference in Egypt and so near the ancestral home of these food legume crops. It has been a long held view that the cool season food legumes had their origin in the Mediterranean basin and the Near-east arc, and there is little doubt that food legumes were a staple food of the ancient Egyptian civilization. The cool season food legumes have the reputation for producing at least some yield under adverse conditions of poor fertility and limited moisture, i. e. , in circumstances where other crops are likely to fail completely. Yields of cool season food legumes are particularly poor in those regions where they are most important to local populations. The influx of more profitable crops such as wheat, maize, and soybeans have gradually relegated the food legumes to marginal areas with poor fertility and limited water which exposes them to even greater degrees of stress. In the past two decades, production of food legumes has declined in most of the developing countries while at the same time it has expanded greatly in Canada, Australia, and most notably in Turkey.
