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The Pig And I
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Download or read book The Pig and I written by Rachel Toor and published by U of Nebraska Press. This book was released on 2009-06-01 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Funny, heartfelt, and irreverent, The Pig and I follows the hilly course of author Rachel Toor's romantic life as she falls in love with a series of pets and in and out of love with an equally eclectic string of men, many of whom bear a striking resemblance to the animals, both in looks and temperament. From Prudence, a sweet white lab mouse who hates Rachel?s sweet, mousy actor-boyfriend Charlie, to Emma the pig, a fifty-pound force of nature that Rachel coparents with her ex-boyfriend Jonathan, we accompany Rachel as she learns how to bring into her human relationships the same kind of acceptance she so easily extends to her pets. Anyone who knows the comfort of coming home after a disastrous date or day at the office to a wagging tail or a ready purr will find The Pig and I irresistible.
Book Synopsis The Pig: Tales and Recipes from the Kitchen Garden and Beyond by : Robin Hutson
Download or read book The Pig: Tales and Recipes from the Kitchen Garden and Beyond written by Robin Hutson and published by Hachette UK. This book was released on 2019-08-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories. Inside the pages of The Pig you will find: Classic recipes from Nan's rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny. The Pig's Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. How to pickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. Noble wine, simple food from classic cocktails to modern twists and all the best accompaniments. Interior design recreating the comfort and elegance of The Pig at home. Setting the scene, The Pigs top tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect playlist to the best recipes to cook outdoors. Praise for the book: 'For us at home, the cookbook provides the perfect inspiration.' The Telegraph Magazine Praise for The Pig Hotels: Rick Stein: 'Dinner, bed and breakfast at The Pig, any Pig, is a comforting thought of some lovely flavoured pork, a British abundance of vegetables and some fabulous red wine.' The Sunday Times: 'There isn't a trace of cynicism here - just enthusiasm, craft and people who love what they do, creating a place you really, really don't want to leave.' The Financial Times 'Some inherited memory of a weekend with grandparents I never had... a little bohemian, and unbelievably good at cooking.' Tom Parker Bowles: 'The Pig revolutionised the country house hotel, creating a true home away from home. No pomp or pretence, just beautiful rooms and magnificent food with produce from their own kitchen gardens. Where The Pig goes, the others follow.'
Download or read book Juan Bobo and the Pig written by and published by Dutton Juvenile. This book was released on 1993 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: While his mother goes to church, Juan cares for the pig with humorous results.
Download or read book The Pig and Me written by Lindsay Frucci and published by . This book was released on 2011-07-07 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a personal bankruptcy robbed her family of financial security, Lindsay Frucci decided the way back to marital and family bliss was to start a business that would make gobs of money. Out of the mantra "there must be something I can do" and a passion for fat-laden, fudgy brownies that made it hard to zip her jeans, an idea was born: healthy brownies for the masses. In a leap of faith borne on the wings of innocence and naiveté, she founded No Pudge! Foods, Inc., and began an epic journey of unexpected personal growth and discovery. Frucci owned No Pudge! for ten years, and when she sold it, her Fat Free Fudge Brownie Mixes were sold in every major grocery chain in the United States. The fairy tale is an enviable, business success story. The reality is the story of a woman who was raised hearing "you can't" and found, to her surprise and great satisfaction, she could - and then some.
Download or read book The Pig on the Hill written by John Kelly and published by Cameron. This book was released on 2013-06-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An uplifting tale of unlikely friendship. A pig seeking solace and a breathtaking vista in his home high above the valley, is crestfallen when a duck moves in to spoil his view -- until he realizes what he's been missing.
Book Synopsis The Lion, the Pig and the Cunning Rabbit and Other Animal Stories by : Retty Forster
Download or read book The Lion, the Pig and the Cunning Rabbit and Other Animal Stories written by Retty Forster and published by AuthorHouse. This book was released on 2017-09-19 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: These are seven stories based on the folklore of Sierra Leone. The Cunning Rabbit is the Anansi in that tradition. When stories are told in Sierra Leone folklore, the storyteller starts by saying ill, meaning that something has gone wrong. The listeners respond by asking how. Then the story unfolds to explain what went ill.
Download or read book The Pig and I written by Erica Adams and published by . This book was released on 2000 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Year of the Pig written by Mark J. Hainds and published by University of Alabama Press. This book was released on 2011-08 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Year of the Pig is a personal journal of one avid hunter's pursuit of wild pigs in eleven American states during the Chinese calendar's "Year of the Pig" (2007).
Book Synopsis The Pig in Thin Air by : Alex Lockwood
Download or read book The Pig in Thin Air written by Alex Lockwood and published by Lantern Books. This book was released on 2016-04-01 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lockwood explores the dimensions of embodiment from his own body to those of the animals he bears witness to, from bodies of knowledge and those who place themselves in the way of the machinery of death, through to our physical efforts to make sense of a world where so much is desensitized, disembodied, and fragmented. Part of Lantern's {bio}graphies series.
Download or read book Weaning the pig written by J.R. Pluske and published by BRILL. This book was released on 2023-08-28 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Weaning the Pig: Concepts and Consequences' is a new book that addresses the major issues surrounding the weaning process, both for piglets and the breeding herd, in modern-day pig production. The post-weaned pig presents many challenges to the manager, stockperson and nutritionist, and as such is a critical phase in the overall production system. Numerous challenges are also faced by the sow, which is required to be rebred as soon as possible after weaning. This book draws together summaries of research dealing with both piglets and the sow, and is a unique book in this regard. Accordingly, the material presented covers in detail the following areas associated with the weaning process: growth of the weaned pig, nutritional management in preparation for weaning, behavioural changes and adaptations around weaning, voluntary feed intake, digestive physiology, modulation of small intestinal integrity, the intestinal microflora and diarrhoeal diseases after weaning, intestinal immunity, nutritional requirements and intestinal requirements of the weaned pig, environmental and housing issues after weaning, saving and rearing supernumery and underprivileged piglets, and productivity and longevity of the weaned sow. The chapters have been written by acknowledged experts from around the world. The book is an ideal reference for all professions associated with the pig industry, and is invaluable as a text for students at both undergraduate and postgraduate levels.
Book Synopsis The Pig Who Sang to the Moon by : Jeffrey Moussaieff Masson
Download or read book The Pig Who Sang to the Moon written by Jeffrey Moussaieff Masson and published by Ballantine Books. This book was released on 2004-11-23 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jeffrey Moussaieff Masson’s groundbreaking bestseller, When Elephants Weep, was the first book since Darwin’s time to explore emotions in the animal kingdom, particularly from animals in the wild. Now, he focuses exclusively on the contained world of the farm animal, revealing startling, irrefutable evidence that barnyard creatures have feelings too, even consciousness. Weaving history, literature, anecdotes, scientific studies, and Masson’s own vivid experiences observing pigs, cows, sheep, goats, and chickens over the course of five years, this important book at last gives voice, meaning, and dignity to these gentle beasts that are bred to be milked, shorn, butchered, and eaten. Can we ever know what makes an animal happy? Many animal behaviorists say no. But Jeffrey Masson has a different view: An animal is happy if it can live according to its own nature. Farm animals suffer greatly in this regard. Chickens, for instance, like to perch in trees at night, to avoid predators and to nestle with friends. The obvious conclusion: They cannot be happy when confined twenty to a cage. From field and barn, to pen and coop, Masson bears witness to the emotions and intelligence of these remarkable farm animals, each unique with distinct qualities. Curious, intelligent, self-reliant–many will find it hard to believe that these attributes describe a pig. In fact, there is much that humans share with pigs. They dream, know their names, and can see colors. Mother cows mourn the loss of their calves when their babies are taken away to slaughter. Given a choice between food that is nutritious or lacking in minerals, sheep will select the former, balancing their diet and correcting the deficiency. Goats display quite a sense of humor, dignity, and fearlessness (Indian goats have been known to kill leopards). Chickens are naturally sociable–they will gather around a human companion and stand there serenely preening themselves or sit quietly on the ground beside someone they trust. For far too long farm animals have been denigrated and treated merely as creatures of instinct rather than as sentient beings. Shattering the abhorrent myth of the “dumb animal without feelings,” Jeffrey Masson has written a revolutionary book that is sure to stir human emotions far and wide.
Book Synopsis Funny stories of Sonya the pig and the little pony by : Алексей Сабадырь
Download or read book Funny stories of Sonya the pig and the little pony written by Алексей Сабадырь and published by tredition. This book was released on 2024-01-25 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hello my friends! I invite you and your mothers to join my kindest and most interesting fairy tales! Here you will learn about friendship, help, interesting stories that can only be found in fairy tales about animals. Khryusha Sonya is inquisitive, cheerful, impatient, stubborn, doesn't listen to anyone, always does as she sees fit. If she wants something, she cannot be stopped. Various adventures constantly happen to her. Little pony, calm, cheerful. I hope my book brings you joy and good mood!
Book Synopsis The Pig: Tales and Recipes from the Kitchen Garden and Beyond by : Robin Hutson
Download or read book The Pig: Tales and Recipes from the Kitchen Garden and Beyond written by Robin Hutson and published by Mitchell Beazley. This book was released on 2019-08-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories. Inside the pages of The Pig you will find: Classic recipes from Nan's rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny. The Pig's Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. How to pickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. Noble wine, simple food from classic cocktails to modern twists and all the best accompaniments. Interior design recreating the comfort and elegance of The Pig at home. Setting the scene, The Pigs top tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect playlist to the best recipes to cook outdoors. Praise for The Pigs: Rick Stein: 'Dinner, bed and breakfast at The Pig, any Pig, is a comforting thought of some lovely flavoured pork, a British abundance of vegetables and some fabulous red wine.' The Sunday Times: 'There isn't a trace of cynicism here - just enthusiasm, craft and people who love what they do, creating a place you really, really don't want to leave.' The Financial Times 'Some inherited memory of a weekend with grandparents I never had... a little bohemian, and unbelievably good at cooking.' Tom Parker Bowles 'The Pig revolutionised the country house hotel, creating a true home away from home. No pomp or pretence, just beautiful rooms and magnificent food with produce from their own kitchen gardens. Where The Pig goes, the others follow.'
Book Synopsis Harris on the Pig by : Joseph Harris
Download or read book Harris on the Pig written by Joseph Harris and published by . This book was released on 1870 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Pig written by Richard Lutwyche and published by Ivy Press. This book was released on 2019-10-01 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: At any given time there are around one billion pigs in the world; that’s one for every seven of us. And where would we be without them? Prolific, ubiquitous, smart, adaptable, able to turn garbage into good-quality protein just by eating it, pigs have been our companions since neolithic days when they obligingly domesticated themselves, coming in out if the wild to truffle around our waste pits. It’s not all about the bacon: the resourceful pig, now reformatted in micro packages, has developed a whole new career as a portable pet. And thanks to the recent genome mapping we now know that pig physiology is remarkably similar to our own. The Pig: A Natural History covers evolution from prehistoric “hell pig” to placid porker; anatomy, biology, and behavior; the pig’s contribution to our lives; and the high profile of this remarkable beast in popular culture.
Book Synopsis The pig: a treatise on the breeds, management, feeding, and medical treatment, of swine by : William Youatt
Download or read book The pig: a treatise on the breeds, management, feeding, and medical treatment, of swine written by William Youatt and published by . This book was released on 1847 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Guide to Traditional Pig Keeping by : Carol Harris
Download or read book A Guide to Traditional Pig Keeping written by Carol Harris and published by MBI Publishing Company. This book was released on 2009-08-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is a fully illustrated and comprehensive reference book covering all aspects of traditional pig husbandry. With a strong emphasis on the conservation of both rare and traditional breeds, it is aimed very much at the small-scale enterprise and includes day-to-day management issues such as housing, breeding, showing, sales, marketing, welfare, food regulations and organic pig keeping. It also has sections identifying breeds together with their histories, butchery, meat curing, sausage making and cooking. With contributions from many experts it contains clear text, numerous photos and a substantial resource section together with endorsements from Marcus Bates of the British Pig Association and chef and pig breeder Antony Worrall-Thompson"--Publisher's description
