The Phoenicia Diner Cookbook

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The Phoenicia Diner Cookbook

Author : Mike Cioffi
Publisher : Clarkson Potter
ISBN 13 : 0525575138
Total Pages : 274 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis The Phoenicia Diner Cookbook by : Mike Cioffi

Download or read book The Phoenicia Diner Cookbook written by Mike Cioffi and published by Clarkson Potter. This book was released on 2020-03-03 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • 85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in New York's idyllic Catskill mountains Whether you're a local or just passing through, the revamped Phoenicia Diner is an irresistible must-stop in the region, beloved for its honest cooking that seamlessly combines the best of the classics (Classic Buttermilk Pancakes, Chicken with Chive-Buttermilk Dumplings) with the multifaceted way we love to eat today (Chile-Braised Lamb Tostadas, Cider-Braised Duck and Grits). In the Phoenicia Diner Cookbook, you'll find a roster of approachable, soulful dishes that are deeply delicious and full of life-satisfying abundance. “All Day Breakfast” recipes like a Twice-Baked Potato Skillet and gold standards with a twist, such as Roasted Chicken with Tarragon-Honey Glazed Carrots, are complemented by rich essays on the region's fascinating history and the revival that defines it today, creating an evocative love letter to both the area and disappearing diners everywhere.

What's Cooking at Moody's Diner

Author : Nancy Genthner
Publisher : Down East Books
ISBN 13 : 1461745292
Total Pages : 209 pages
Book Rating : 4.4/5 (617 download)

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Book Synopsis What's Cooking at Moody's Diner by : Nancy Genthner

Download or read book What's Cooking at Moody's Diner written by Nancy Genthner and published by Down East Books. This book was released on 2003-01-01 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a larger, redesigned edition of a tried-and-true classic cookbook inspired by the favorite Maine diner of travelers and natives alike! Like its famous namesake eatery, this cookbook almost needs no introduction. The original edition went into 15 printings, because recipes such as these simply never fall out of fashion. However, even more good recipes have been approved and appreciated by the clientele of Moody's Diner in the past decade or so and more great anecdotes and photographs have been collected, so clearly it was time for a bigger and better edition of What's Cooking at Moody's Diner. Fifty-nine new recipes were added, and — by popular demand — the diner-size recipes are now presented in family-size versions as well.

Fog City Diner Cookbook

Author : Cindy Pawlcyn
Publisher :
ISBN 13 : 9780898159998
Total Pages : 240 pages
Book Rating : 4.1/5 (599 download)

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Book Synopsis Fog City Diner Cookbook by : Cindy Pawlcyn

Download or read book Fog City Diner Cookbook written by Cindy Pawlcyn and published by . This book was released on 1998 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for breads, soups, chowders, stews, appetizers, sandwiches, salads, main dishes, side dishes, and desserts served at the San Francisco restaurant

Saratoga Grazing

Author : Tricia O'Hara
Publisher : Xlibris Corporation
ISBN 13 : 1477167927
Total Pages : 222 pages
Book Rating : 4.4/5 (771 download)

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Book Synopsis Saratoga Grazing by : Tricia O'Hara

Download or read book Saratoga Grazing written by Tricia O'Hara and published by Xlibris Corporation. This book was released on 2010-08-06 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Executive Chefs from famous restaurants and resorts have sent in their most wanted recipes. B&Bs have shared their homemade favorites. The community of Saratoga Springs and the surrounding counties sent in award winning recipes. Its all here throughout the pages of this extraordinary cookbook; Saratoga Grazing! As you begin to read and prepare the delicious recipes, you may well experience a taste of history in Saratoga Grazing. The authors mission is to take the readers back to the nineteenth century and introduce them to the chefs, their secret cooking techniques, their claims to fame, and the extravagant manner in which the cuisine was prepared for the blue bloods of the racing society, movie stars, politicians and high-ranking officers. How did the Travers Stakes get its name? What filly won the first race? What colt won the first Travers? The author could not resist listing the horses that grazed, ran, and won the Travers stakes; while incorporating intriguing history of the racetrack and the three turf experts who formed a racing association and made the first racetrack in America what it is today; a Saratoga institution, the oldest stakes race in America! Tricia OHara will take you through the Gay Nineties, Saratogas golden years. Part of Saratogas legend was the quality of its dinners and the famous people who came to Saratoga to dine and play. These personalities are in the book. How does the author bring you back to the present? Take this fascinating journey, read and enjoy Saratoga Grazing!

The Fixed Stars

Author : Molly Wizenberg
Publisher : Abrams
ISBN 13 : 1683358929
Total Pages : 285 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis The Fixed Stars by : Molly Wizenberg

Download or read book The Fixed Stars written by Molly Wizenberg and published by Abrams. This book was released on 2020-08-04 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times–bestselling author’s thoughtful and provocative memoir of changing identity, complex sexuality, and enduring family relationships. At age thirty-six, while serving on a jury, author Molly Wizenberg found herself drawn to a female attorney she hardly knew. Married to a man for nearly a decade and mother to a toddler, Wizenberg tried to return to her life as she knew it, but something inside her had changed irrevocably. Instead, she would discover that the trajectory of our lives is rarely as smooth or as logical as we’d like to believe. Like many of us, Wizenberg had long understood sexual orientation as a stable part of ourselves: we’re “born this way.” Suddenly she realized that her story was more complicated. Who was she if something at her very core could change so radically? Wizenberg forges a new path: through separation and divorce, coming out to family and friends, learning to co-parent a young child, and realizing a new vision of love. The Fixed Stars is a “spirited, terrifyingly courageous” memoir exploring timely and timeless questions about desire, identity, and the limits and possibilities of family (Booklist).

The American Diner Cookbook

Author : Linda Everett
Publisher : Cumberland House Publishing
ISBN 13 : 9781581823455
Total Pages : 276 pages
Book Rating : 4.8/5 (234 download)

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Book Synopsis The American Diner Cookbook by : Linda Everett

Download or read book The American Diner Cookbook written by Linda Everett and published by Cumberland House Publishing. This book was released on 2002-02 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: 450 recipes offering up delicious foods that can still be found on diner menus nationwide. Along with the recipes are profiles of interesting diners and their owners. --back cover.

Poole's

Author : Ashley Christensen
Publisher : Ten Speed Press
ISBN 13 : 1607746875
Total Pages : 320 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Poole's by : Ashley Christensen

Download or read book Poole's written by Ashley Christensen and published by Ten Speed Press. This book was released on 2016-09-20 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole’s, honors the traditions of this celebrated cuisine, while introducing a new vernacular—elevated simple side dishes spiked with complex vinaigrettes, meatless mains showcasing vibrant vegetables, and intensified flavors through a cadre of back-pocket recipes that will become indispensable in your kitchen. Recipes like Turnip Green Fritters with Whipped Tahini; Heirloom Tomatoes with Crushed Olives, Crispy Quinoa, and White Anchovy Dressing; and Warm Broccoli Salad with Cheddar and Bacon Vinaigrette share the menu with the definitive recipe for Pimento Cheese, a show-stopping Macaroni au Gratin, and crave-worthy Challah Bread Pudding with Whiskey Apples and Creme Fraiche, all redefining what comfort food can be. Poole’s is also the story of how Christensen opened a restaurant, and in the process energized Raleigh’s downtown. By fostering a network of farmers, cooks, and guests, and taking care of her people by feeding them well, she built a powerful community around the restaurant. The cookbook is infused with Christensen’s generous spirit and belief that great cooking is fundamental to good living. With abundant, dramatically beautiful photography and a luxe presentation, Poole’s is a landmark addition to the cookbook canon, a collection from which readers will cook and find inspiration, and pass down for generations to come.

The Portland Book of Dates

Author : Eden Dawn
Publisher : Sasquatch Books
ISBN 13 : 1632173263
Total Pages : 178 pages
Book Rating : 4.6/5 (321 download)

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Book Synopsis The Portland Book of Dates by : Eden Dawn

Download or read book The Portland Book of Dates written by Eden Dawn and published by Sasquatch Books. This book was released on 2021-01-05 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: This highly visual book marries style and substance to give Portland and the people who love her the guidebook they deserve: a curated and creative collection of more than 130 outings in and around Portland to inspire romance and adventure. Secret spots, beloved locales, and unexpected destinations offer endless options for date night or a weekend getaway. Finally, a stylish, cheeky, curated guidebook of cool places for Portlanders (and visitors) to go on dates/outings/field trips/adventures. These range from one-hour coffee and ice cream dates in Portland's neighborhoods to multiday expeditions to Hood River and Mount St. Helens. The authors have a bead on the obscure and fascinating, and the descriptions are motivating enough to prompt even the lazy to head out the door. The book will have serious pickup power and will become an essential resource and armchair read for Portland-area Gen X, millennial, and Gen Z couples (and singles with friends) interested in learning about off-the-beaten-path things to do, see, and taste. No more FOMO! In-the-know authors and tastemakers Eden Dawn and Ashod Simonian will reveal where the cool and quirky go, while educating readers on this beloved city.

Alaskan Cookbook

Author : Bess Anderson Cleveland
Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Alaskan Cookbook by : Bess Anderson Cleveland

Download or read book Alaskan Cookbook written by Bess Anderson Cleveland and published by . This book was released on 1960 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sourdough recipes -- Breads -- Game, meat fowl: to prepare game meat for canning, storage of game -- Stuffings for meat, game and poultry -- Fish: Salmon Derby recipes -- Vegetables: salads and salad dressings -- Appetizers: cocktails, hors d'oeuvres, snacks -- Desserts: cakes, frostings and fillings; cookies; pastry and pies -- James and jellies; fruits and berries -- Menus: typically Alaskan -- Frontier formulas.

Donner Party Cookbook

Author : Paul Marasa
Publisher :
ISBN 13 : 9780692238233
Total Pages : 54 pages
Book Rating : 4.2/5 (382 download)

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Book Synopsis Donner Party Cookbook by : Paul Marasa

Download or read book Donner Party Cookbook written by Paul Marasa and published by . This book was released on 2014-07-10 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Donner Party Cookbook" is a charming compilation of witticisms, off-the-wall humor, historical facts, limericks, interesting graphics and recipes of days gone by. These tasty recipes represent comfort food at its best. Enjoy amusing advice and savor the pioneer spirit within the pages. This charming book will satisfy all palettes.

The Salmon Sisters: Feasting, Fishing, and Living in Alaska

Author : Emma Teal Laukitis
Publisher : Sasquatch Books
ISBN 13 : 1632172259
Total Pages : 210 pages
Book Rating : 4.6/5 (321 download)

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Book Synopsis The Salmon Sisters: Feasting, Fishing, and Living in Alaska by : Emma Teal Laukitis

Download or read book The Salmon Sisters: Feasting, Fishing, and Living in Alaska written by Emma Teal Laukitis and published by Sasquatch Books. This book was released on 2020-04-07 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart

Catskill Resorts

Author : Ross Padluck
Publisher :
ISBN 13 : 9780764343179
Total Pages : 0 pages
Book Rating : 4.3/5 (431 download)

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Book Synopsis Catskill Resorts by : Ross Padluck

Download or read book Catskill Resorts written by Ross Padluck and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once the most famed resort destination of the world, the Catskills, New York's bygone Borscht Belt district, helped shape American culture and history. Through 363 images, take a trip back in time to relive the stories behind the theaters and nightclubs, the lavish lobbies where bellhops welcomed celebrities, and the vacuous dining rooms that served thousands of rich kosher meals each day.

The Catskills Farm to Table Cookbook

Author : Courtney Wade
Publisher : Hatherleigh Press
ISBN 13 : 1578268435
Total Pages : 312 pages
Book Rating : 4.5/5 (782 download)

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Book Synopsis The Catskills Farm to Table Cookbook by : Courtney Wade

Download or read book The Catskills Farm to Table Cookbook written by Courtney Wade and published by Hatherleigh Press. This book was released on 2020-06-30 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features delicious recipes and breathtaking photography which will take you on a journey of upstate New York. Fresh vegetables and fruit, meat, dairy, wild game and foraged produce all take center stage in The Catskills Farm to Table Cookbook--because that is what eating in the Catskills is all about! Farms and restaurants emphasizing the use of local foods and produce are also highlighted, creating a guide to the farm to table movement in the region. Knowing what goes into the food on your plate is not just a trend--it's an understanding of the processes, the time, the individuals, the community, and the lifestyle behind it all. With its down-to-earth recipes and full-color images, let The Catskills Farm to Table Cookbook be your essential guide.

Dinner at the Long Table

Author : Andrew Tarlow
Publisher : Ten Speed Press
ISBN 13 : 1607748479
Total Pages : 336 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Dinner at the Long Table by : Andrew Tarlow

Download or read book Dinner at the Long Table written by Andrew Tarlow and published by Ten Speed Press. This book was released on 2016-09-27 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the acclaimed owner of Brooklyn’s Diner, Marlow & Sons, Marlow & Daughters, Reynard, The Ides, Achilles Heel, She Wolf Bakery, Marlow Goods, Roman’s, and the Wythe Hotel comes this debut cookbook capturing a year’s worth of dishes meant to be shared among friends. Andrew Tarlow has grown a restaurant empire on the simple idea that a meal can somehow be beautiful and ambitious, while also being unfussy and inviting. Personal and accessible, Dinner at the Long Table brings Tarlow’s keen eye for combining design and taste to a collection of seventeen seasonal menus ranging from small gatherings to blow-out celebrations. The menus encompass memorable feasts and informal dinners and include recipes like a leisurely ragu, followed by fruit and biscotti; paella with tomato toasts, and a Catalan custard; fried calamari sandwiches and panzanella; or a lamb tajine with spiced couscous, pickled carrots, and apricots in honey. Dinner at the Long Table includes family-style meals that have become a tradition in his home. Written with Anna Dunn, the cookbook is organized by occasion and punctuated with personal anecdotes and photography. Much more than just a beautiful cookbook, Dinner at the Long Table is a thematic exploration into cooking, inspiration, and creativity, with a focus on the simple yet innate human practice of preparing and enjoying food together.

Antoine's Restaurant Cookbook

Author : Roy F. Guste
Publisher : W W Norton & Company Incorporated
ISBN 13 : 9780393026665
Total Pages : 186 pages
Book Rating : 4.0/5 (266 download)

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Book Synopsis Antoine's Restaurant Cookbook by : Roy F. Guste

Download or read book Antoine's Restaurant Cookbook written by Roy F. Guste and published by W W Norton & Company Incorporated. This book was released on 1988-11-30 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the oldest and most revered restaurants in the United States has opened its kitchens to delight readers with gourmet recipes. A joy to look at as well as to cook by. Illustrated.

Food & Wine Annual Cookbook 2016

Author : Dana Cowin
Publisher : Time Inc. Books
ISBN 13 : 0848749529
Total Pages : 1700 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Food & Wine Annual Cookbook 2016 by : Dana Cowin

Download or read book Food & Wine Annual Cookbook 2016 written by Dana Cowin and published by Time Inc. Books. This book was released on 2016-02-23 with total page 1700 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOOD & WINE's annual cookbook is filled with more than 680 of the year's best recipes from chefs around the world. This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals. Dishes with global influences and DIY techniques reflect today's taste in food. You'll find recipes for Venezuelan Fresh Corn Cakes with Cheese, Grilled Masala Prawns,Tunisian Chicken Skewers, and Sweet-and-Spicy Spareribs with Korean Barbecue Sauce; instructions for homemade mozzarella and DIY Chinese dumplings; as well as updated takes on classic dishes, such as Pork Milanese with Dandelion Greens Salad and the perfect Caramel Layer Cake. Look out for contributions from some of the biggest names in food, including Mario Batali, Carla Hall, Tyler Florence, and more. Gorgeous color photographs throughout provide endless inspiration, while clear instructions and step-by-step photographs guarantee delicious success.

The Editor

Author : Sara B. Franklin
Publisher : Simon and Schuster
ISBN 13 : 1982134380
Total Pages : 279 pages
Book Rating : 4.9/5 (821 download)

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Book Synopsis The Editor by : Sara B. Franklin

Download or read book The Editor written by Sara B. Franklin and published by Simon and Schuster. This book was released on 2024-05-28 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A surprising, granular, luminous, and path-breaking biography.” —Edward Hirsch, critic and author of How to Read a Poem Legendary editor Judith Jones, the woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this intimate biography. When twenty-five-year-old Judith Jones began working as a secretary at Doubleday’s Paris office in 1949, she spent most of her time wading through manuscripts in the slush pile and passing on projects—until one day, a book caught her eye. She read it in one sitting, then begged her boss to consider publishing it. A year later, Anne Frank: The Diary of a Young Girl became a bestseller. It was the start of a culture-defining career in publishing. During her more than fifty years as an editor at Knopf, Jones nurtured the careers of literary icons such as Sylvia Plath, Anne Tyler, and John Updike, and helped launched new genres and trends in literature. At the forefront of the cookbook revolution, she published the who’s who of food writing: Edna Lewis, M.F.K. Fisher, Claudia Roden, Madhur Jaffrey, James Beard, and, most famously, Julia Child. Through her quiet and tenacious work behind the scenes, Jones helped turn these authors into household names, changing cultural mores and expectations along the way. Judith’s work spanned decades of America’s most dramatic cultural change—from the end of World War II through the Cold War, from the civil rights movement to the fight for women’s equality—and the books she published acted as tools of quiet resistance. Now, her astonishing career is explored for the first time. Based on exclusive interviews, never-before-seen personal papers, and years of research, The Editor tells the riveting behind-the-scenes narrative of how stories are made, finally bringing to light the audacious life of one of our most influential tastemakers.