The Pepper Pantry

Download The Pepper Pantry full books in PDF, epub, and Kindle. Read online The Pepper Pantry ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Chipotle

Author : Dave DeWitt
Publisher : Random House Digital, Inc.
ISBN 13 : 0890878285
Total Pages : 97 pages
Book Rating : 4.8/5 (98 download)

DOWNLOAD NOW!

Book Synopsis Chipotle by : Dave DeWitt

Download or read book Chipotle written by Dave DeWitt and published by Random House Digital, Inc.. This book was released on 1997 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get acquainted with one of the most distinctive flavors the chile world has to offer: the smoky chipotle. This die-cut little book offers approximately thirty recipes, from the basics (Guacamole con Chipotle) to the unexpected (Chipotle Hot Wings). Interested in smoking your own chipotles? In THE PEPPER PANTRY: CHIPOTLES you'll learn what kind of wood to use, how to build the fire, and how best to store your freshly dried stock. There's legend and lore about the colorful history of these peppers, and thorough listings of mail-order sources. As chock-full of inspiration as a well-stocked pantry, THE PEPPER PANTRY: CHIPOTLES is perfect for either beginning cooks or die-hard chile aficionados.

The Pepper Pantry: Habanero

Author : Dave DeWitt
Publisher : Celestial Arts
ISBN 13 : 0307820432
Total Pages : 97 pages
Book Rating : 4.3/5 (78 download)

DOWNLOAD NOW!

Book Synopsis The Pepper Pantry: Habanero by : Dave DeWitt

Download or read book The Pepper Pantry: Habanero written by Dave DeWitt and published by Celestial Arts. This book was released on 2013-02-27 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero. This die-cut little book offers approximately thirty recipes, from the basics (Essential Habanero Hot Sauce) to the unexpected (Creole Peanut Soup-a West African-influenced treat with habaneros, peanut butter, tomatoes, and coconut milk). There's legend and lore about the colorful history of these peppers (a West Indies folktale describes how a mother inadvertently killed her children by using too much habanero in her broth!), and thorough listings of mail-order sources. As chock-full of inspiration as a well-stocked pantry, The Pepper Pantry: Habaneros is perfect for either beginning cooks or die-hard chile aficionados.

The Homemade Vegan Pantry

Author : Miyoko Schinner
Publisher : Ten Speed Press
ISBN 13 : 1607746778
Total Pages : 226 pages
Book Rating : 4.6/5 (77 download)

DOWNLOAD NOW!

Book Synopsis The Homemade Vegan Pantry by : Miyoko Schinner

Download or read book The Homemade Vegan Pantry written by Miyoko Schinner and published by Ten Speed Press. This book was released on 2015-06-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor. The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.

The Pepper Pantry

Author : Dave DeWitt
Publisher : Celestial Arts
ISBN 13 : 9780898159073
Total Pages : 92 pages
Book Rating : 4.1/5 (59 download)

DOWNLOAD NOW!

Book Synopsis The Pepper Pantry by : Dave DeWitt

Download or read book The Pepper Pantry written by Dave DeWitt and published by Celestial Arts. This book was released on 1997 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

New Mexican Chiles

Author : Dave Dewitt
Publisher : Pepper Pantry
ISBN 13 : 9781938288289
Total Pages : 92 pages
Book Rating : 4.2/5 (882 download)

DOWNLOAD NOW!

Book Synopsis New Mexican Chiles by : Dave Dewitt

Download or read book New Mexican Chiles written by Dave Dewitt and published by Pepper Pantry. This book was released on 2018-04 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the foods and recipes of Mexico have blended over the years into New Mexico's own distinctive cuisine, the chile pepper has become its defining element and single most important ingredient. Though many types were initially cultivated there, the long green variety that turned red in the fall adapted so well to the local soil and climate that it has now become the official state vegetable. To help chefs and diners get the most from this unique chile's great taste-without an overpowering pungency-Dave DeWitt, the noted Pope of Peppers, has compiled a complete guide to growing, harvesting, preserving and much more-topped off with dozens of delicious recipes for dishes, courses, and meals of every kind.

My Perfect Pantry

Author : Geoffrey Zakarian
Publisher : Clarkson Potter
ISBN 13 : 0385345674
Total Pages : 306 pages
Book Rating : 4.3/5 (853 download)

DOWNLOAD NOW!

Book Synopsis My Perfect Pantry by : Geoffrey Zakarian

Download or read book My Perfect Pantry written by Geoffrey Zakarian and published by Clarkson Potter. This book was released on 2014-10-07 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian shows you how to use your pantry to jumpstart any meal. Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned chickpeas, you will always have the makings of a delicious home-cooked meal. Whether cooking in his world-class restaurants, on Iron Chef, or judging the offerings on Chopped, Geoffrey knows every great meal starts with a trip to the pantry first for inspiration. And when you bring home your fresh produce and proteins, you’ll have 150 recipes at the ready, and many of these can be made with pantry ingredients alone. You’ll see a simple can of beans as a Smoky Black Bean Bisque or coconut milk as Spicy Coconut Tempura Shrimp. Standard back-of-the-cupboard fare like almonds become crispy crust on a broiled pork chop; peanut butter lends itself beautifully to a spicy slaw, cider vinegar gives great flavor to a chicken main as well as to donuts, and mustard transforms a a pot roast. Throughout, you’ll find quick but ingenious tips for each of the 50 ingredients, like how to use Earl Grey teabags to infuse ice cubes or a syrup for French toast. The Perfect Pantry makes it so easy for your everyday staples to lead, rather than support, the creation of extraordinary meals. Geoffrey gives you the shopping list you need, as well as the road map for making the most of what you have on hand.

Sweet Heat

Author : Dave DeWitt
Publisher :
ISBN 13 : 9781938288302
Total Pages : 0 pages
Book Rating : 4.2/5 (883 download)

DOWNLOAD NOW!

Book Synopsis Sweet Heat by : Dave DeWitt

Download or read book Sweet Heat written by Dave DeWitt and published by . This book was released on 2018-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the ancient Mayas, sweet tastes and chiles have put their pleasure into a single palate-pleasing package. Now here's a guide to the most delicious ways you can yield to those same irresistible desires.

Jalapeños

Author : Dave DeWitt
Publisher : CreateSpace
ISBN 13 : 9781482597974
Total Pages : 70 pages
Book Rating : 4.5/5 (979 download)

DOWNLOAD NOW!

Book Synopsis Jalapeños by : Dave DeWitt

Download or read book Jalapeños written by Dave DeWitt and published by CreateSpace. This book was released on 2013-02-20 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new Pepper Pantry series being published now by Terra Nova Books continues Dave DeWitt's decades of reading treats with a delightful look at Jalapeños.In this books, he wraps together in his unique style a lifetime of learning on its history and cultivation, combined with fascinating botanical and culinary information, and topped off with dozens of recipes bringing to the table the special taste of these special foods in a limitless variety of mouth-watering ways.The first book in the new series, Jalapeños, gives its due to one of the most popular peppers in the world-and possibly the most famous chile pepper ever-with recipes that can please the palate from your first bite of the day to your last. Planning them, growing them, preserving them, and-best of all-devouring them, jalapeños have never been so interesting and delicious as Dave DeWitt makes them here.

The Homemade Pantry

Author : Alana Chernila
Publisher : Clarkson Potter
ISBN 13 : 0307953262
Total Pages : 290 pages
Book Rating : 4.3/5 (79 download)

DOWNLOAD NOW!

Book Synopsis The Homemade Pantry by : Alana Chernila

Download or read book The Homemade Pantry written by Alana Chernila and published by Clarkson Potter. This book was released on 2012-04-03 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day, and he is stuffing granola into his mouth to ease his five o’clock starvation. There are two little girls trying to show me cartwheels in that miniscule space between the refrigerator and the counter where I really need to be.” In her debut cookbook, Alana Chernila inspires you to step inside your kitchen, take a look around, and change the way you relate to food. The Homemade Pantry was born of a tight budget, Alana’s love for sharing recipes with her farmers’ market customers, and a desire to enjoy a happy cooking and eating life with her young family. On a mission to kick their packaged-food habit, she learned that with a little determination, anything she could buy at the store could be made in her kitchen, and her homemade versions were more satisfying, easier to make than she expected, and tastier. Here are her very approachable recipes for 101 everyday staples, organized by supermarket aisle—from crackers to cheese, pesto to sauerkraut, and mayonnaise to toaster pastries. The Homemade Pantry is a celebration of food made by hand—warm mozzarella that is stretched, thick lasagna noodles rolled from flour and egg, fresh tomato sauce that bubbles on the stove. Whether you are trying a recipe for butter, potato chips, spice mixes, or ketchup, you will discover the magic and thrill that comes with the homemade pantry. Alana captures the humor and messiness of everyday family life, too. A true friend to the home cook, she shares her “tense moments” to help you get through your own. With stories offering patient, humble advice, tips for storing the homemade foods, and rich four-color photography throughout, The Homemade Pantry will quickly become the go-to source for how to make delicious staples in your home kitchen.

Urban Pantry

Author : Amy Pennington
Publisher : Skipstone
ISBN 13 : 1594853479
Total Pages : 194 pages
Book Rating : 4.5/5 (948 download)

DOWNLOAD NOW!

Book Synopsis Urban Pantry by : Amy Pennington

Download or read book Urban Pantry written by Amy Pennington and published by Skipstone. This book was released on 2010-03-26 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: CLICK HERE to download two recipes & the section on growing your own pantry garden from Urban Pantry * Timely recession-proof tips for getting the most out of your pantry and produce * Great gift for home cooks, gardeners, and canners * Focuses on small-batch preserving for home owners and apartment dwellers Urban Pantry is a smart, concise guide to creating a full and delicious larder in your own home. It covers kitchen essentials, like what basics to keep on hand for quick, tasty meals without a trip to the store, and features recipes that adapt old-fashioned pantry cooking for a modern audience. Avid chef and gardener Amy Pennington demystifies canning and pickling for the urban kitchen and provides tips for growing a practical food garden in even the smallest of spaces. Her more than sixty creative recipes blend both gourmet and classic flavors while keeping economy in mind, and include: Whole Grain Bread Indian-Pickled Carrots Herbal Minestrone Apricot Chickpea Salad White Bean &Lemon Salad /br Over Easy with Tomato & Chocolate-Buttermilk Cake Toasted Almond Crackers Potato Gratin with Cashew Cream Walnut & Chicken Fig & Batidos Milk-Braised Pork Shoulder with Sage Rhubarb Jam Boozy Blood Orange Marmalade Urban Pantry holds sustainability at its center: Take advantage of local ingredients, eliminate wasteful kitchen practices, and make the most out of the food you buy or grow. Also available, check out Amy's e-Shorts of her use of in-season vegetables, month-by-month!

The Pepper Trail

Author : Jean Andrews
Publisher :
ISBN 13 : 9781574410709
Total Pages : 261 pages
Book Rating : 4.4/5 (17 download)

DOWNLOAD NOW!

Book Synopsis The Pepper Trail by : Jean Andrews

Download or read book The Pepper Trail written by Jean Andrews and published by . This book was released on 1999 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Andrews, who has been called “the first lady of Chile peppers,” “the godmother of the chile world,” as well as her own registered trademark “The Pepper Lady,” follows the spice trade and early movements of capsicums along the spice roads, through much of Turkey and the Middle East, Africa and Monsoon Asia (India, Nepal, Bhutan, Sri Lanka, Thailand, and Indonesia) plus the Szechuan and Hunan provinces in China and the Silk Route. This latest offering includes previously undiscovered facts, including the etymology of the word “cayenne.” The first spice to be used by man, peppers are currently hot in Mexico, Guatemala, much of the Caribbean, most of Africa, parts of south America, India, Bhutan, Malaysia, Thailand, Indonesia, southwestern China, the Balkans, the United States–Louisiana, Texas, and the Southwest–plus Korea. A chapter on what makes a pepper a pepper includes detailed descriptions and illustrations of twenty-seven separate varieties of the Capsicum, as well as miscellaneous cultivars and detailed directions on working with fresh and dried peppers, including how to choose and use them, and how to care for them. The recipes include those of such nationally known chefs as Mark Miller, Reed Clemons, Miguel Ravago, Stephen Pyles, Jon Jividen, Paula Lambert (Mozzarella Company), Robert del Grande, Pat Teepatiganond, Cecilia Chiang, Elmar E. Prambs, Jerry di Vecchio, Paul Prudhomme, Dean Fearing, Amal Naj, Justin Wilson, and John Ash, among many others.

Mastering Spice

Author : Lior Lev Sercarz
Publisher : Clarkson Potter
ISBN 13 : 1984823698
Total Pages : 274 pages
Book Rating : 4.9/5 (848 download)

DOWNLOAD NOW!

Book Synopsis Mastering Spice by : Lior Lev Sercarz

Download or read book Mastering Spice written by Lior Lev Sercarz and published by Clarkson Potter. This book was released on 2019-10-15 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW Spices are the magic ingredient in Lior Lev Sercarz's newest book, Mastering Spice, and all it takes is a pinch to bring your meatballs, roast chicken, or brownies to the next level. Owner of New York City spice shop La Boîte, and a professionally trained chef who has cooked at some of the world's most renown restaurants, Lior's simple and straightforward approach showcases how spices and spice blends can take a recipe for chicken soup, meatballs, or brownies into a whole new and exciting direction. Every section begins with a master recipe and technique--then Lior teaches readers how to change the spices or some of the ingredients to get a profoundly different dish than what you began with. By mastering the techniques and playing with the variations, you'll learn how to use spices to become a more creative and intuitive cook, and how spices can endlessly heighten your eating experience.

The Essential Hot Spice Guide

Author : Dave DeWitt
Publisher : SCB Distributors
ISBN 13 : 1948749351
Total Pages : 200 pages
Book Rating : 4.9/5 (487 download)

DOWNLOAD NOW!

Book Synopsis The Essential Hot Spice Guide by : Dave DeWitt

Download or read book The Essential Hot Spice Guide written by Dave DeWitt and published by SCB Distributors. This book was released on 2018-12-15 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: People have been spicing up their foods ever since cooking began. And it's a trend that's heating up all across the country. Now, Dave DeWitt, the esteemed Pope of Peppers, presents his must-have guide to the tastiest and healthiest combos from the worlds of powerful plants and creative cuisine.

My Pantry

Author : Alice Waters
Publisher : Clarkson Potter
ISBN 13 : 0804185298
Total Pages : 146 pages
Book Rating : 4.8/5 (41 download)

DOWNLOAD NOW!

Book Synopsis My Pantry by : Alice Waters

Download or read book My Pantry written by Alice Waters and published by Clarkson Potter. This book was released on 2015-09-15 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long. In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez Panisse, but into her own, sharing how she shops, stores, and prepares the pantry staples and preserves that form the core of her daily meals. Ranging from essentials like homemade chicken stock, red wine vinegar, and tomato sauce to the unique artisanal provisions that embody Alice’s unadorned yet delightful cooking style, she shows how she injects even simple meals with nuanced flavor and seasonal touches year-round. From fresh cheeses to quick pickles to sweets and spirits, these often-used ingredients are, as she explains, the key to kitchen spontaneity when combined with simple grains, vegetables, and other staple items. With charming pen-and-ink illustrations by her daughter, Fanny and Alice’s warm, inviting tone, the latest book from our most influential proponent of simple, organic cooking ensures a gracious, healthy meal is always within reach.

The Essential Plant-Based Pantry

Author : Maggie Green
Publisher : Indiana University Press
ISBN 13 : 1684350484
Total Pages : 297 pages
Book Rating : 4.6/5 (843 download)

DOWNLOAD NOW!

Book Synopsis The Essential Plant-Based Pantry by : Maggie Green

Download or read book The Essential Plant-Based Pantry written by Maggie Green and published by Indiana University Press. This book was released on 2018-09-01 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many home cooks, it can be a challenge to find the time, money, and ingredients to enjoy preparing a healthy, plant-based meal. Imagine a cookbook where you didn't have to shop for expensive ingredients in unusual places or use them only once. Imagine a cookbook where you knew you had all the dry goods you needed to prepare quick and amazing recipes. Wouldn't this change the way you think and feel about cooking? Enter The Essential Plant-Based Pantry, the indispensable resource for cooks who want everyday, healthy recipes right at their fingertips, without the fuss of an extended shopping trip. Food and nutrition expert Maggie Green reveals the secret to her miraculous meal preparation routine: a well-stocked pantry. By bringing together a few fresh ingredients like produce and nut milk with Green's comprehensive list of easy-to-find, pantry-safe foods, you can prepare delicious recipes on time and within budget—without running to the store halfway through. Packed with amazing recipes like fettuccini cashew alfredo, Moroccan tempeh, sesame Brussels sprouts, red bean and mushroom jambalaya, curry coconut chickpeas, tofu shakshuka, and Cinci lentil chili, The Essential Plant-Based Pantry will revolutionize the way you think and feel about healthy cooking.

Cook the Pantry

Author : Robin Robertson
Publisher : Andrews McMeel Publishing
ISBN 13 : 1941252192
Total Pages : 236 pages
Book Rating : 4.9/5 (412 download)

DOWNLOAD NOW!

Book Synopsis Cook the Pantry by : Robin Robertson

Download or read book Cook the Pantry written by Robin Robertson and published by Andrews McMeel Publishing. This book was released on 2015-10-13 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating vegan is easier than ever with these quick plant-based recipes using ingredients from your pantry. Renowned chef Robin Robertson shows you how to prepare delicious, nutritious, and totally plant-based soups, pastas, burgers, salads, desserts and more—all in twenty minutes or less! Using her cost-conscious tips, your pantry will always be stocked with the makings of a wholesome home-cooked meal. In just minutes, you can prepare recipes such as: Artichoke Muffaleta Po’Boys Giardiniera Mac and Cheese Tuscan Chickpea Fritatta Cheesburger Pizza Jerk Tempeh with Coconut Quinoa Easy Chocolate Pie No-Bake Oatmeal Cookies and More! Robin shares simple instructions and time-saving tips to make these recipes for weeknight dinners, lunches on the go, or to feed unexpected guests.

Low-So Good

Author : Jessica Goldman Foung
Publisher : Chronicle Books
ISBN 13 : 1452143471
Total Pages : 275 pages
Book Rating : 4.4/5 (521 download)

DOWNLOAD NOW!

Book Synopsis Low-So Good by : Jessica Goldman Foung

Download or read book Low-So Good written by Jessica Goldman Foung and published by Chronicle Books. This book was released on 2016-06-14 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: This low-sodium cookbook and eating guide shares seventy delicious, healthy recipes plus restaurant advice and more from the creator of SodiumGirl.com. Many common medical conditions—such as heart disease, hypertension, kidney disease, and diabetes—require lowering our sodium intake. But living a healthier, low-sodium lifestyle doesn’t have to mean giving up on great, flavorful food. In this guide, Sodium Girl Jessica Goldman Foung teaches you how to live Low-So Good. Jessica shares signature swaps, a seven-day Taste Bud Reboot, a transformation workbook, 70+ recipes for much-loved food (including fries, cake, and dips), and advice for every part of life. And with a focus on fresh ingredients and creative cooking, Low-So Good will inspire anyone with a special diet to live well every day.