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Author : Barbara Ciletti
Publisher : Taunton
ISBN 13 : 9781561582761
Total Pages : 0 pages
Book Rating : 4.5/5 (827 download)
Download or read book The Pepper Harvest Cookbook written by Barbara Ciletti and published by Taunton. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes using peppers of all kinds.
Author : Dave DeWitt
Publisher : Golden West Publishers
ISBN 13 : 9781885590886
Total Pages : 0 pages
Book Rating : 4.5/5 (98 download)
Download or read book Too Many Chiles! written by Dave DeWitt and published by Golden West Publishers. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a wide variety of answers to the question: What do I do with all these chiles? With detailed directions on preserving techniques as well as 75 tasty recipes..
Author : Dave DeWitt
Publisher : Timber Press
ISBN 13 : 0881929204
Total Pages : 337 pages
Book Rating : 4.8/5 (819 download)
Download or read book The Complete Chile Pepper Book written by Dave DeWitt and published by Timber Press. This book was released on 2009-09-16 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts.
Author : Maricel E. Presilla
Publisher : Lorena Jones Books
ISBN 13 : 0399578935
Total Pages : 354 pages
Book Rating : 4.3/5 (995 download)
Download or read book Peppers of the Americas written by Maricel E. Presilla and published by Lorena Jones Books. This book was released on 2017-08-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: An IACP Cookbook Award-winning survey of 200 types of peppers and more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur. From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and discover the known health benefits of Capsicum, the genus to which all peppers belong. This stunning visual reference to peppers now seen on menus, in markets, and beyond, showcases nearly 200 varieties (with physical description, tasting notes, uses for cooks, and beautiful botanical portraits for each). Following the cook's gallery of varieties, more than 40 on-trend Latin recipes for spice blends, salsas, sauces, salads, vegetables, soups, and main dishes highlight the big flavors and taste-enhancing capabilities of peppers. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Reference & Technical" category
Author : Christine McFadden
Publisher : Absolute Press
ISBN 13 : 9781904573609
Total Pages : 0 pages
Book Rating : 4.5/5 (736 download)
Download or read book Pepper written by Christine McFadden and published by Absolute Press. This book was released on 2008-01-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why is it that pepper and certain foods go together so perfectly? (Think steak au poivre, black pepper crisps, cream cheese and black pepper, or even strawberries and black pepper.) Christine McFadden's evocative collection of recipes from around the world are geared to modern lifestyles and informal eating, inspiring the imagination with unusual ways of using pepper - in cakes and desserts for example - reminding us of pepper's traditional use in pickles and preserves, in sauces and soups, curries and stews. A vivid first-hand description of the pepper gardens and spice markets of Kerala and a fascinating account of pepper's role in shaping history, provide a colourful backdrop to the serious business of cooking with and tasting pepper.
Author : Tieghan Gerard
Publisher : Clarkson Potter
ISBN 13 : 0553496409
Total Pages : 304 pages
Book Rating : 4.5/5 (534 download)
Download or read book Half Baked Harvest Cookbook written by Tieghan Gerard and published by Clarkson Potter. This book was released on 2017-09-12 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: 125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series “Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”—Epicurious Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel–Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.
Author : Tieghan Gerard
Publisher : Clarkson Potter
ISBN 13 : 0593232550
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)
Download or read book Half Baked Harvest Every Day written by Tieghan Gerard and published by Clarkson Potter. This book was released on 2022-03-29 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NEW YORK TIMES BESTSELLER • More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day—from the New York Times bestselling author of Half Baked Harvest Super Simple. Balanced. Bold. Beautiful. The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul. For Tieghan, feel-good food isn’t about restrictive eating. It’s about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that’s a light, vegetable-packed dish or a big ole plate of something comforting. In this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto–Stuffed Butternut Squash. Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyone’s face, you’ll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients. Whether it’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.
Author : Gerald Gass
Publisher : Chronicle Books
ISBN 13 : 9780811841627
Total Pages : 268 pages
Book Rating : 4.8/5 (416 download)
Download or read book The Olive Harvest Cookbook written by Gerald Gass and published by Chronicle Books. This book was released on 2004-10-14 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: This luscious cookbook--full of glorious recipes for making the most of extra-virgin olive oil--is a feast for both the eyes and the palate. More than 70 recipes accompany stunning photographs of olive groves, gardens, and the sumptuous dishes made from the harvest.
Author : Melissa's
Publisher : Oxmoor House
ISBN 13 : 9780848704315
Total Pages : 0 pages
Book Rating : 4.7/5 (43 download)
Download or read book Melissa's The Great Pepper Cookbook written by Melissa's and published by Oxmoor House. This book was released on 2014-04-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peppers are hot-in every sense of the word. They add flavor and spice to thousands of dishes from a variety of cuisines, and inspire near-fanatical devotion in those who have succumbed to their fiery charms. Thanks to the restaurant industry's embracement of the vast variety of peppers beyond the jalapenos, home cooks are now looking to learn more about these piquant seed pods and cook beyond their comfort zone. Melissa's Produce, the largest global distributor of fresh and dried peppers, introduces The Great Pepper Cookbook - which is sure to heat things up in your kitchen and life. This graphic and engaging book offers delicious, everyday recipes that show readers how simple it is to use 38 different fresh and dried chile pepper varieties. Each recipe offers a substitution guide, offering alternate pepper choices for those who prefer more mellow variations-or for those chileheads who want to crank the heat up to the max. Filled with brilliant, colorful photographs, clear recipes and clever tricks for handling the fruit, this book will be useful for readers at any level of experience. A useful bonus feature involves a pepper glossary with images, seasonality, and a Scoville chart heat rating. With The Great Pepper Cookbook, Melissa's will show readers exactly how to harness all the great potential of chiles: the world's hottest fruit. 256 pages include: 150 recipes and over 120 mouthwatering photos Variety of tips and recipes for cooks of all experience levels Comprehensive pepper glossary with exciting facts and images
Author : Tieghan Gerard
Publisher : National Geographic Books
ISBN 13 : 0525577076
Total Pages : 0 pages
Book Rating : 4.5/5 (255 download)
Download or read book Half Baked Harvest Super Simple written by Tieghan Gerard and published by National Geographic Books. This book was released on 2019-10-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.
Author : Dave DeWitt
Publisher : Timber Press
ISBN 13 : 1604697482
Total Pages : 309 pages
Book Rating : 4.6/5 (46 download)
Download or read book The Field Guide to Peppers written by Dave DeWitt and published by Timber Press. This book was released on 2016-02-04 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential guide for pepper enthusiasts! A little spice can really take a meal to the next level—but with so many peppers to choose from, how do you pick one capsicum from another? In The Field Guide to Peppers, Dave DeWitt and Janie Lamson give expert advice on popular varieties like ancho, cayenne, jalapeño, serrano, and more. The 400 profiles in this fiery guide include all the major types of peppers, and each page features a color photograph along with all the details a pepperhead needs to know: common name, origin, source, pod length and width, plant height, color, harvest, and heat level, ranging from sweet to superhot.
Author : Diane M. Spivey
Publisher : State University of New York Press
ISBN 13 : 0791493393
Total Pages : 444 pages
Book Rating : 4.7/5 (914 download)
Download or read book The Peppers, Cracklings, and Knots of Wool Cookbook written by Diane M. Spivey and published by State University of New York Press. This book was released on 2000-09-07 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifteen years in the making, this book emerges as a new approach to presenting culinary information. It showcases a myriad of sumptuous, mouth-watering recipes comprising the many commonalities in ingredients and methods of food preparation of people of color from various parts of the globe. This powerful book traces and documents the continent's agricultural and mineral prosperity and the strong role played by ancient explorers, merchants, and travelers from Africa's east and west coasts in making lasting culinary and cultural marks on the United States, the Caribbean, Peru, Brazil, Mexico, India, and Southeast Asia. Groundbreaking in its treatment of heritage survival in African and African American cooking, this illuminating book broadens the scope of cuisine as it examines its historical relationship to a host of subjects—including music, advertising, sexual exploitation, and publishing. Provocative in its perspective, The Peppers, Cracklings, and Knots of Wool Cookbook dispels the long-standing misnomer that African cuisine is primitive, unsophisticated or simply non-existent, and serves as a reference in understanding how Africa's contributions continue to mark our cuisine and culture today.
Author : Tina Miller
Publisher : Broadway
ISBN 13 : 9780767918336
Total Pages : 0 pages
Book Rating : 4.9/5 (183 download)
Download or read book Vineyard Harvest written by Tina Miller and published by Broadway. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Miller, daughter of a founder of the storied Black Dog Tavern and for 20 years a celebrated chef and restaurateur in her own right, compiles the quintessential cookbook to capture her home in all its glory.
Author : Tieghan Gerard
Publisher : Clarkson Potter
ISBN 13 : 0525577076
Total Pages : 290 pages
Book Rating : 4.5/5 (255 download)
Download or read book Half Baked Harvest Super Simple written by Tieghan Gerard and published by Clarkson Potter. This book was released on 2019-10-29 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.
Author : Robb Walsh
Publisher : Ten Speed Press
ISBN 13 : 1607744279
Total Pages : 146 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Hot Sauce Cookbook written by Robb Walsh and published by Ten Speed Press. This book was released on 2013-05-14 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha—plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes—including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.
Author : Glenn Andrews
Publisher : Storey Publishing, LLC
ISBN 13 : 1603425241
Total Pages : 34 pages
Book Rating : 4.6/5 (34 download)
Download or read book Growing & Using Hot Peppers written by Glenn Andrews and published by Storey Publishing, LLC. This book was released on 1997-06-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Author : Dave DeWitt
Publisher :
ISBN 13 : 9780898155549
Total Pages : 240 pages
Book Rating : 4.1/5 (555 download)
Download or read book The Pepper Garden written by Dave DeWitt and published by . This book was released on 1993 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the various types of peppers, and provides advice on growing and harvesting them, even in climates where they do not grow naturally.
