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Author : Matt McAllester
Publisher : A&C Black
ISBN 13 : 1408800942
Total Pages : 290 pages
Book Rating : 4.4/5 (88 download)
Download or read book Bittersweet written by Matt McAllester and published by A&C Black. This book was released on 2010-04-05 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unforgettable tale of family, food and love
Author : David Mabey
Publisher :
ISBN 13 : 9780140462388
Total Pages : 184 pages
Book Rating : 4.4/5 (623 download)
Download or read book The Penguin Book of Jams, Pickles and Chutneys written by David Mabey and published by . This book was released on 1976-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Annabel Morley
Publisher : Simon and Schuster
ISBN 13 : 1922190756
Total Pages : 280 pages
Book Rating : 4.9/5 (221 download)
Download or read book The Icing on the Cake written by Annabel Morley and published by Simon and Schuster. This book was released on 2013-11-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: With her grandmother the society beauty Dame Gladys Cooper, and her father the renowned actor Robert Morley CBE, Annabel Morley was always going to lead an extraordinary life. Evoking an English childhood from a bygone era, Annabel Morley brings back to life the magic and charm of growing up in a bohemian artistic and quintessentially English family. Their house in Berkshire is the backdrop to a wonderful array of events and personalities. Often surrounded by the greats of theatre such as Vivien Lee, Lawrence Olivier and Spencer Tracy, Annabel recounts these times with such wit and affection. The Icing on the Cake features unpublished photographs of the Morley lives as well as private letters and personal memories, including her travels to Sydney, Venice and Hollywood during the glamorous 1940s and 50s. The book displays how Annabel’s passion for the theatre is also matched by her love of food and family, including recipes served at family get togethers on both sides of the word.
Author : Catherine Brown
Publisher : Birlinn
ISBN 13 : 0857906356
Total Pages : 367 pages
Book Rating : 4.8/5 (579 download)
Download or read book Scottish Cookery written by Catherine Brown and published by Birlinn. This book was released on 2013-05-13 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionised the culinary world. Nowhere has this been taken up more enthusiastically than in Scotland, which boasts a vast and varied assortment of home-grown produce, including cheese, fish, game and vegetables. Catherine Brown's acclaimed Scottish Cookery was one of the first books to highlight the richness and diversity of Scotland's local larder, explaining how to get the best out of such ingredients in hundreds of mouth-watering and imaginative recipes. This new edition features all the original recipes which sealed the book's reputation as the leading Scottish cookery book, as well as many new dishes, fascinating culinary anecdotes and practical information on sourcing Scottish produce. Contents includes: Oats and Barley; Fish; Shellfish and Seaweed; Game; Beef and Lamb; Fruits, Sweets and Puddings; Vegetables, Soups and Other Dishes; Sugar and Spice, Cakes and Baking, Scottish Sweeties and Preserves; Cheese; Culinary Interchange.
Author : David Veart
Publisher : Auckland University Press
ISBN 13 : 1775580687
Total Pages : 435 pages
Book Rating : 4.7/5 (755 download)
Download or read book First Catch Your Weka written by David Veart and published by Auckland University Press. This book was released on 2008-10-01 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf's head and stewed liver with macaroni, to the more traditional favorites such as homemade jams and chutneys. It explores what makes New Zealand cooking distinctive, and examines how the culture has changed, from the prevalence of whitebait and mussels in the 1920s, to the arrival of Asian influences in the 1950s, and finally to the modern emphasis on fresh ingredients and fusion cooking.
Author : Beryl Wood
Publisher : Random House
ISBN 13 : 1448138361
Total Pages : 612 pages
Book Rating : 4.4/5 (481 download)
Download or read book Let's Preserve It written by Beryl Wood and published by Random House. This book was released on 2012-04-24 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness. First published in 1970, Beryl Wood's classic Let's Preserve It is the ultimate preserving bible. In this small encyclopaedia, Wood distils the immense knowledge of earlier generations into a jarful of simple, foolproof recipes that will give endless delight both to make and to savour. With guidelines on equipment and preparation, useful hints on cooking and important tips to remember, this A-Z of recipes is an essential book for everyone from the experienced jam-maker to new cooks making preserves for the first time. Classic recipes such as mint jelly, lemon curd and Seville orange marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables. 'I've long treasured my battered, second-hand copy of this book, and now that it has been proudly reissued, others will be able to benefit from it too' Nigella Lawson
Author : Amy Bronee
Publisher : Penguin Canada
ISBN 13 : 0143194577
Total Pages : 390 pages
Book Rating : 4.1/5 (431 download)
Download or read book The Canning Kitchen written by Amy Bronee and published by Penguin Canada. This book was released on 2015-06-09 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like Salted Caramel Pear Butter, Bing Cherry Barbecue Sauce, and Sweet Thai Chili Chutney. With fresh ideas for every season, you’ll want to keep your canning pot handy year-round to make delicious jams, jellies, marmalades, pickles, relishes, chutneys, sweet and savory sauces, and jars of homemade pantry favourites. In addition to year-round recipes, The Canning Kitchen includes all the basics you’ll need to get started. Boost your canning confidence with straight-forward answers to common preserving questions and find out about the canning tools you need, many of which you may already have in your kitchen. Get tips on choosing seasonal ingredients and fresh ideas on how to enjoy your beautiful preserves. Use the step-by-step checklist to safely preserve each delicious batch, leaving you with just enough jars to enjoy at home plus a little extra for sharing.
Author : Thane Prince
Publisher : DK Publishing (Dorling Kindersley)
ISBN 13 : 9781405329545
Total Pages : 0 pages
Book Rating : 4.3/5 (295 download)
Download or read book Jams & Chutneys written by Thane Prince and published by DK Publishing (Dorling Kindersley). This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Return to the good life, all you need to know to make sweet and savoury preserves in an irresistible package. Preserve your harvest and create amazing jams, chutneys or preserves out of fruit, vegetables and even flowers from your garden. With over 150 easy-to-follow recipes for making long-lasting sweet and savoury preserves to enjoy or give as a welcome present. A combination of traditional recipes, plus plenty of inspiring new ideas, show how to get the best from your ingredients, with clear guidance on all the equipment and techniques you'll need for making wonderful jams, jellies, marmalades, pickles, chutneys and relishes. Pick up key cooking techniques from step-by-step sequences including identifying the perfect point of ripeness for different recipes, checking setting points and potting safely. Perfect if you want to know how to preserve gluts in your fruit and vegetable produce, or for aspiring jam-makers and cooks.
Author : Jenny Linford
Publisher :
ISBN 13 : 9781405488044
Total Pages : 260 pages
Book Rating : 4.4/5 (88 download)
Download or read book A Pocket Guide to Herbs written by Jenny Linford and published by . This book was released on 2007 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Identifies the most common herbs, with a picture, quick reference box, and informative text for each. Includes information about the history and folklore of herbs and the traditional and contemporary use of herbs.
Author :
Publisher :
ISBN 13 :
Total Pages : 664 pages
Book Rating : 4.F/5 ( download)
Download or read book Country Life written by and published by . This book was released on 2003 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kylee Newton
Publisher : Hardie Grant Publishing
ISBN 13 : 178713539X
Total Pages : 358 pages
Book Rating : 4.7/5 (871 download)
Download or read book The Modern Preserver's Kitchen written by Kylee Newton and published by Hardie Grant Publishing. This book was released on 2021-09-16 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautiful in so many ways. ― Gill Meller In this collection of delicious and inspiring recipes, Kylee will keep you on track in making the most of seasonal produce to make both sweet and savoury goodness. A beautiful book. ― Peter Gordon With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each season's offerings. Try using your preserves in delicious recipes such as Pickled Pea Frittata, Breakfast Kimchi Eggs, Deep-Fried Camembert with Cranberry Sauce and Dukkah, and Peach and Mint Jam Mini Galettes. “How do I eat it?” was the most-asked question when passionate preserver Kylee Newton sold her preserves on her market stall. In this beautiful book, she shows you not only how to make preserves, but also how to use them. The recipes inspire you to make your own or to reach into your condiment ghost-town shelf of half-eaten jams and pickles in the fridge and give new life to them instead of throwing them away. With Kylee's guidance, anyone can bottle the seasons, avoid waste, add character to family food, and rediscover the restorative joy of cooking.
Author : Pearl Violette Metzelthin
Publisher :
ISBN 13 :
Total Pages : 1136 pages
Book Rating : 4.3/5 ( download)
Download or read book Gourmet written by Pearl Violette Metzelthin and published by . This book was released on 1993 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marion Halligan
Publisher :
ISBN 13 :
Total Pages : 290 pages
Book Rating : 4.X/5 (6 download)
Download or read book Cockles of the Heart written by Marion Halligan and published by . This book was released on 1996 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prize-winning novelist describes her journey from Paris to Spain. She tells of her experiences as a modern pilgrim, exploring new places, relishing the food, and appreciating the scenery, architecture and company along the way. Provides detailed descriptions of many dishes with accompanying recipes. Includes a bibliography and an index to the recipes. The author's other publications include 'Eat My Words', 'Wishbone' and 'Lovers' Knots' which won the 'Age' Book of the Year Award, the ACT Book of the Year Award, the 3M Talking Book of the Year Award and the Nita B Kibble Literary Award.
Author : Kevin West
Publisher : Knopf
ISBN 13 : 0307957683
Total Pages : 544 pages
Book Rating : 4.3/5 (79 download)
Download or read book Saving the Season written by Kevin West and published by Knopf. This book was released on 2013-06-25 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.
Author : Arthur James Wells
Publisher :
ISBN 13 :
Total Pages : 1382 pages
Book Rating : 4.3/5 (91 download)
Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 2004 with total page 1382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kilner
Publisher : Random House
ISBN 13 : 1473552060
Total Pages : 299 pages
Book Rating : 4.4/5 (735 download)
Download or read book The Kilner Cookbook written by Kilner and published by Random House. This book was released on 2017-08-10 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dig in and get creative with the world’s favourite jar! Kilner’s classic clip top pressure sealed jars have been around since 1842, but have never been more popular than they are today. Households all over the world trust them to successfully preserve and pickle their fruit and vegetables, but did you know you can cook and store any kind of food or drink in them? In the very first Kilner Cookbook, you will find 100 tasty recipes for: - Classic and creative pickles, preserves, chutneys and jams. - Speedy salad, soup and breakfast recipes, perfect for picnics or on-the-go. - Tempting sweet treats and desserts for sharing and gifting. - Refreshing cordials and tasty cocktails for all-year-round celebrations. - Step-by-step instructions for making your first preserve, sterilising and sealing your jars. Cook it, seal it, enjoy it!
Author :
Publisher :
ISBN 13 : 9780143202349
Total Pages : 185 pages
Book Rating : 4.2/5 (23 download)
Download or read book Country Women's Association Preserves written by and published by . This book was released on 2010 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: About preserves - Recipes.
