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Author : David Mabey
Publisher :
ISBN 13 : 9780140462388
Total Pages : 184 pages
Book Rating : 4.4/5 (623 download)
Download or read book The Penguin Book of Jams, Pickles and Chutneys written by David Mabey and published by . This book was released on 1976-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Norwak
Publisher : Hp Books
ISBN 13 : 9780895865076
Total Pages : 128 pages
Book Rating : 4.8/5 (65 download)
Download or read book The Book of Preserves written by Mary Norwak and published by Hp Books. This book was released on 1988-09-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides instructions for making jams, jellies, marmalades, butters, conserves, pickles, chutneys, catsups, syrups, flavored vinegars, mustards, and candied fruits
Author : David Mabey
Publisher :
ISBN 13 : 9780333176825
Total Pages : 184 pages
Book Rating : 4.1/5 (768 download)
Download or read book Jams, Pickles and Chutneys written by David Mabey and published by . This book was released on 1975 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bridget Jones
Publisher :
ISBN 13 : 9780600323266
Total Pages : 128 pages
Book Rating : 4.3/5 (232 download)
Download or read book Jams, Pickles & Chutneys written by Bridget Jones and published by . This book was released on 1983 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Catherine Atkinson
Publisher :
ISBN 13 : 9780681050181
Total Pages : 256 pages
Book Rating : 4.0/5 (51 download)
Download or read book The Complete Book of Preserves & Pickles written by Catherine Atkinson and published by . This book was released on 2004 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Annabel Morley
Publisher : Simon and Schuster
ISBN 13 : 1922190756
Total Pages : 280 pages
Book Rating : 4.9/5 (221 download)
Download or read book The Icing on the Cake written by Annabel Morley and published by Simon and Schuster. This book was released on 2013-11-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: With her grandmother the society beauty Dame Gladys Cooper, and her father the renowned actor Robert Morley CBE, Annabel Morley was always going to lead an extraordinary life. Evoking an English childhood from a bygone era, Annabel Morley brings back to life the magic and charm of growing up in a bohemian artistic and quintessentially English family. Their house in Berkshire is the backdrop to a wonderful array of events and personalities. Often surrounded by the greats of theatre such as Vivien Lee, Lawrence Olivier and Spencer Tracy, Annabel recounts these times with such wit and affection. The Icing on the Cake features unpublished photographs of the Morley lives as well as private letters and personal memories, including her travels to Sydney, Venice and Hollywood during the glamorous 1940s and 50s. The book displays how Annabel’s passion for the theatre is also matched by her love of food and family, including recipes served at family get togethers on both sides of the word.
Author : Catherine Atkinson
Publisher : Hermes House
ISBN 13 : 9781844772650
Total Pages : 0 pages
Book Rating : 4.7/5 (726 download)
Download or read book The Complete Book of Preserves and Pickles written by Catherine Atkinson and published by Hermes House. This book was released on 2014-08-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to the art of preserving - from jam- and jelly- making to preserving with salt, sugar, vinegar and alcohol.
Author : David Mabey
Publisher :
ISBN 13 : 9780140462388
Total Pages : 184 pages
Book Rating : 4.4/5 (623 download)
Download or read book The Penguin Book of Jams, Pickles and Chutneys written by David Mabey and published by . This book was released on 1976-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Matt McAllester
Publisher : A&C Black
ISBN 13 : 1408800942
Total Pages : 290 pages
Book Rating : 4.4/5 (88 download)
Download or read book Bittersweet written by Matt McAllester and published by A&C Black. This book was released on 2010-04-05 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unforgettable tale of family, food and love
Author : Hawmaxi
Publisher :
ISBN 13 : 9781852381790
Total Pages : 111 pages
Book Rating : 4.3/5 (817 download)
Download or read book Jams, Pickles & Chutneys written by Hawmaxi and published by . This book was released on 1991 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Catherine Brown
Publisher : Birlinn
ISBN 13 : 0857906356
Total Pages : 367 pages
Book Rating : 4.8/5 (579 download)
Download or read book Scottish Cookery written by Catherine Brown and published by Birlinn. This book was released on 2013-05-13 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionised the culinary world. Nowhere has this been taken up more enthusiastically than in Scotland, which boasts a vast and varied assortment of home-grown produce, including cheese, fish, game and vegetables. Catherine Brown's acclaimed Scottish Cookery was one of the first books to highlight the richness and diversity of Scotland's local larder, explaining how to get the best out of such ingredients in hundreds of mouth-watering and imaginative recipes. This new edition features all the original recipes which sealed the book's reputation as the leading Scottish cookery book, as well as many new dishes, fascinating culinary anecdotes and practical information on sourcing Scottish produce. Contents includes: Oats and Barley; Fish; Shellfish and Seaweed; Game; Beef and Lamb; Fruits, Sweets and Puddings; Vegetables, Soups and Other Dishes; Sugar and Spice, Cakes and Baking, Scottish Sweeties and Preserves; Cheese; Culinary Interchange.
Author : David Veart
Publisher : Auckland University Press
ISBN 13 : 1775580687
Total Pages : 435 pages
Book Rating : 4.7/5 (755 download)
Download or read book First Catch Your Weka written by David Veart and published by Auckland University Press. This book was released on 2008-10-01 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf's head and stewed liver with macaroni, to the more traditional favorites such as homemade jams and chutneys. It explores what makes New Zealand cooking distinctive, and examines how the culture has changed, from the prevalence of whitebait and mussels in the 1920s, to the arrival of Asian influences in the 1950s, and finally to the modern emphasis on fresh ingredients and fusion cooking.
Author : Catherine Atkinson
Publisher : Southwater
ISBN 13 : 9781846815713
Total Pages : 0 pages
Book Rating : 4.8/5 (157 download)
Download or read book Preserves written by Catherine Atkinson and published by Southwater. This book was released on 2018-05-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The introduction to this practical book offers an insight into the history of preserving and takes you through every technique. There is also an informative guide to ingredients and equipment. The book includes over 150 different jams, jellies, marmalades, fruit curds, butters and cheeses, preserved fruits, pickles, chutneys, relishes, mustards and sauces. Each recipe, including Malay Mixed Vegetable Relish and Pear and Walnut Chutney, is accompanied by beautiful photographs and step-by-step instructions to ensure perfect results every time. This comprehensive book is the essential companion for successful preserving; a must for every kitchen.
Author : Catherine Atkinson
Publisher :
ISBN 13 : 9781844770175
Total Pages : 256 pages
Book Rating : 4.7/5 (71 download)
Download or read book Preserves & Pickles written by Catherine Atkinson and published by . This book was released on 2003 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Catherine Atkinson
Publisher : Southwater Publishing
ISBN 13 : 9781846813085
Total Pages : 0 pages
Book Rating : 4.8/5 (13 download)
Download or read book Best-Ever Book of Preserves written by Catherine Atkinson and published by Southwater Publishing. This book was released on 2014-04-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This introduction covers the history of preserving as well as the essential equipment needed, the basic methods used and every technique, whether it be jam, jelly, pickle or chutney-making.
Author : Mary Ford
Publisher : Mary Ford Publications, Limited
ISBN 13 : 9780946429332
Total Pages : 96 pages
Book Rating : 4.4/5 (293 download)
Download or read book Jams, Chutneys and Pickles written by Mary Ford and published by Mary Ford Publications, Limited. This book was released on 1991 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ghillie James
Publisher : Kyle Books
ISBN 13 : 9781906868185
Total Pages : 0 pages
Book Rating : 4.8/5 (681 download)
Download or read book Jam, Jelly & Relish written by Ghillie James and published by Kyle Books. This book was released on 2011-08-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Split into the four seasons, this book encourages you to make the most of fruit and vegetables throughout the year when they are at their best by storing away the bottles and jars for the later months. Each season is packed with mouthwatering recipes, which are accompanied by simple ideas for how to use your jams, jellies and preserves.
