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Author : Cecilia Tan
Publisher :
ISBN 13 : 9789814382458
Total Pages : 184 pages
Book Rating : 4.3/5 (824 download)
Download or read book The Penang Nyonya Cookbook written by Cecilia Tan and published by . This book was released on 2009 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cecilia Tan
Publisher : Marshall Cavendish Cuisine
ISBN 13 : 9789812617866
Total Pages : 0 pages
Book Rating : 4.6/5 (178 download)
Download or read book The Penang Nyonya Cookbook written by Cecilia Tan and published by Marshall Cavendish Cuisine. This book was released on 2010-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pearly Kee
Publisher : Clarity Publishing
ISBN 13 : 9671429726
Total Pages : 112 pages
Book Rating : 4.6/5 (714 download)
Download or read book A NYONYA INHERITANCE written by Pearly Kee and published by Clarity Publishing. This book was released on 2012-11-28 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pearly Kee, a true-blue fifth generation Nyonya was schooled in a traditional Nyonya kitchen and teaches what were once closely guarded cooking secrets. From her cooking school in Penang, she’s taught a whole new generation of fans from professional chefs to foodies and amateur enthusiasts. Her first best-selling title has since been revised to include five new authentic Penang Nyonya recipes. Her Gourmand Award winning cookbook – Pearly’s Nyonya Pantry is also available from Clarity Publishing.
Author : Ong Jin Teong
Publisher : Landmark Books Pte Ltd
ISBN 13 : 9814189979
Total Pages : 25 pages
Book Rating : 4.8/5 (141 download)
Download or read book Penang Heritage Food written by Ong Jin Teong and published by Landmark Books Pte Ltd. This book was released on with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book won the Gourmand World Cookbook award for best national culinary history, and has proven to be a classic. Over the years, many Penang heritage dishes have been modified so much that what is served today is just a pale image of the original. With the absence of recorded recipes, modifications of family dishes are inevitable due to the preferences and dislikes of members of the household, and hence the original tastes were not faithfully reproduced from one generation to the next. Similarly, for some restaurants, the original recipes and the tastes were not faithfully passed from a retiring chef to his successor. This book preserves the Penang heritage food from days of yore, covering home-cooked food, restaurant and café food, and hawker food. Meticulously researched, the author has recorded the recipes of his grandmothers, mother, aunts, uncles and cousins. Every time-tested recipe is prefaced with heritage information and, together, they trace Penang heritage food to its Thai, Hokkien, Hainanese, Indian and Malay roots.
Author : Pearly Kee
Publisher : Clarity Publishing
ISBN 13 : 9671157580
Total Pages : 179 pages
Book Rating : 4.6/5 (711 download)
Download or read book PEARLY'S NYONYA PANTRY written by Pearly Kee and published by Clarity Publishing. This book was released on 2016-02-12 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gourmand Award Winner 2016 Join Pearly as she revisits her childhood favourites - authentic flavours that will take you back to the golden days of old-school Nyonya cuisine. She’ll let you in on the secrets of her pantry and share the health benefits, traditions and superstitions associated with Nyonya ingredients. Aside from easy-to-follow recipes, her second critically-acclaimed cookbook is also packed with full-colour photos to help readers identify must-have Nyonya ingredients from the wet market and Asian grocery.
Author : Cecilia Tan
Publisher :
ISBN 13 : 9789812611390
Total Pages : 0 pages
Book Rating : 4.6/5 (113 download)
Download or read book Penang Nyonya Cooking written by Cecilia Tan and published by . This book was released on 2008-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Penang Nyonya cuisine is distinctive in its flavours, combining many taste sensations - tangy, spicy, sour, sweet... With a culinary tradition spanning many generations, Penang Nyonya cooking, like its gastronomic cousins in Melaka and Singapore, is a creative fusion of Chinese and Malay cuisines. Penang Nyonya cuisine also draws on the best of Thai and Indian cooking, resulting in a host of inimitably fascinating dishes. That some of these dishes have become favourites throughout the region is a testament to the irresistibility and popularity of Penang Nyonya food. Penang Nyonya Cooking - Foods of My Childhoodwas first published in 1983 and reprinted many times over the ensuing years. This new edition boasts a fresh layout bolstered by new photographs and recipes that have been adapted to an easy-to-use format. With the revamp, it is hoped that interest in heritage cooking unique to this part of the world will grow through another generation of readers and into the twentyfirst century. This delightful volume of recipes will excite both the cooking professionals and the novices - whipping out Nyonya delicacies is now a pleasureable and delightful experience.
Author : Bee Lee Tan
Publisher :
ISBN 13 : 9780646296036
Total Pages : 120 pages
Book Rating : 4.2/5 (96 download)
Download or read book Penang Nyonya Cuisine written by Bee Lee Tan and published by . This book was released on 1996 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: WA author teaches at TAFE; 200 authentic recipes, simple and elaborate alike. Well written and illustrated.
Author : Florence Tan
Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 981456169X
Total Pages : 130 pages
Book Rating : 4.8/5 (145 download)
Download or read book Florence Tan: Best Nyonya Recipes written by Florence Tan and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2014-05-15 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: About the Book Nyonya dishes with its piquant, spicy, savoury and sweet flavours are now within easy reach with this collection from veteran Nyonya chef, Florence Tan. Learn how to cook perennial favourites like PineapplePatchree, Chicken Rumpah, and Pang Susi, a dessert of savoury meat encased in sweet pastry. The elaborate preparation of Nyonya cuisine is clearly explained, from the seasoning and spicy paste to basics like food colouring and coconut milk, allowing you to appreciate the many layers and flavours of Nyonya fare. With easy-to-follow instructions and careful details, Florence Tan makes it a breeze to reproduce the best meals from her collection of Straits Chinese recipes. About the Author Florence Tan is recognised as Malaysia’s sweetheart for authentic Nyonya cuisine. She received a merit of appreciation from Tourism Promotion Division of Melaka State Government for her efforts in promoting Nyonya cuisine in the United Nations from 2008–2009. MATRADE and Malaysian Tourism recognise that her expertise in Nyonya cooking, coupled with her passion for and generosity of sharing her knowledge, makes her the perfect international ambassador for Nyonya cuisine, which she promotes in various countries such as Japan, Australia, England, France, the Netherlands and New York. A home economist in her earlier years, Florence Tan is now a chef by profession. As a Nyonya chef, she has worked in five-star hotels in Kuala Lumpur and Malacca. Her other accomplishments include developing recipes for food and kitchen equipment companies, presenting TV cook-shows and judging cooking competitions. She is also well known for her contribution of recipes to popular women’s magazines and has travelled widely, both at home and abroad to promote Malaysia’s varied cuisine
Author : Mandy Yin
Publisher : Hardie Grant Publishing
ISBN 13 : 1787137058
Total Pages : 440 pages
Book Rating : 4.7/5 (871 download)
Download or read book Sambal Shiok written by Mandy Yin and published by Hardie Grant Publishing. This book was released on 2021-10-14 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shortlisted for the Fortnum & Mason Food and Drink Awards (2022) Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022) André Simon Awards shortlisted (2022) "Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking... It is a rare treat that she's chosen to share them." – Grace Dent, restaurant critic for the Guardian A soulful tribute to Malaysian cuisine, from snacks, soups and salads, to rice and noodle dishes, curries and sweet things. Sambal Shiok is a brilliant collection of over 90 accessible recipes that were handed down from Mandy Yin’s mother as well as those that she has developed for her critically acclaimed, award-winning London restaurant. The recipes – such as her signature curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spiral curry puffs, flaky roti canai, beef rendang, KL golden fragrant clams, sambal mapo tofu, and the perfect steamed rice – can be made for a weekday family meal, a dinner party or celebration. Malaysian food results from the unique merger over centuries of indigenous Malay ingredients with Indian spices and Chinese techniques. Every dish delicately balances sweet, sour, salty with chilli heat and a hint of bitter. With Mandy’s evocative look at Malaysian food culture, her recipes, and the basics of a Malaysian pantry (shrimp paste, lemongrass, tamarind and coconut milk), you can easily enjoy the most delicious Malaysian meals at home.
Author : Sharon Wee
Publisher : Marshall Cavendish International (Asia) Pte Limited
ISBN 13 : 9789814346368
Total Pages : 0 pages
Book Rating : 4.3/5 (463 download)
Download or read book Growing Up in a Nonya Kitchen written by Sharon Wee and published by Marshall Cavendish International (Asia) Pte Limited. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With comprehensive chapters dedicated to documenting cooking utensils, essential ingredients, the Nonya's agak agak (estimating) philosophy, as well as Chinese New Year and other festive dishes, baked goods and Nonya kuehs, Growing Up in a Nonya Kitchen is a volume to read and treasure for anyone looking for an in-depth understanding of the Peranakan (and Singapore) food heritage.
Author : Lim Kwee Phaik
Publisher : Lim Kwee Phaik
ISBN 13 : 9780957784826
Total Pages : 136 pages
Book Rating : 4.7/5 (848 download)
Download or read book Nyonya Flavours written by Lim Kwee Phaik and published by Lim Kwee Phaik. This book was released on 2002 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chun Wai Wong
Publisher :
ISBN 13 : 9789839512526
Total Pages : 326 pages
Book Rating : 4.5/5 (125 download)
Download or read book Penang's History written by Chun Wai Wong and published by . This book was released on 2014 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Philip Chia
Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 9814435090
Total Pages : 187 pages
Book Rating : 4.8/5 (144 download)
Download or read book Peranakan Heritage Cooking written by Philip Chia and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2012-01-15 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long before fusion cuisine captured the imagination of the world, the Peranakans were blending Chinese ingredients and cooking techniques with the spices and native ingredients used by the indigenous Malays, over time establishing a repertoire of recipes avidly followed to this day. Peranakan food is typically aromatic and spicy and features ingredients that include cocnut milk, galangal, turmeric, candlenuts, laksa leaves, pandan leaves, tamarind pulp, lemongrass, chillies, shallots, basil and coriander.
Author : Norman Musa
Publisher : Random House
ISBN 13 : 1473523664
Total Pages : 472 pages
Book Rating : 4.4/5 (735 download)
Download or read book Amazing Malaysian written by Norman Musa and published by Random House. This book was released on 2016-02-18 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.
Author : Irene
Publisher : Epigram Books
ISBN 13 : 9789810570156
Total Pages : 152 pages
Book Rating : 4.5/5 (71 download)
Download or read book Irene's Peranakan Recipes written by Irene and published by Epigram Books. This book was released on 2006 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : BRILL
ISBN 13 : 9004402713
Total Pages : 287 pages
Book Rating : 4.0/5 (44 download)
Download or read book Travelling Pasts: The Politics of Cultural Heritage in the Indian Ocean World written by and published by BRILL. This book was released on 2019-07-15 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Travelling Pasts, edited by Burkhard Schnepel and Tansen Sen, the contributors investigate the politics of cultural heritage in the Indian Ocean world, placing special emphasis on the question of how people and historical imaginations have travelled and connected this maritime macro-region.
Author : Mrs. Chin Koon Lee
Publisher :
ISBN 13 : 9789812327055
Total Pages : pages
Book Rating : 4.3/5 (27 download)
Download or read book The New Mrs Lee's Cookbook: Nonya cuisine written by Mrs. Chin Koon Lee and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
