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Author :
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (169 download)
Download or read book The Pasteurization of Sour, Farm-skimmed Cream for Butter Making written by and published by . This book was released on 1917 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Pasteurization of Sour, Farm-skimmed Cream for Butter Making written by and published by . This book was released on 1917 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Otto Frederick Hunziker
Publisher : Palala Press
ISBN 13 : 9781346477855
Total Pages : 80 pages
Book Rating : 4.4/5 (778 download)
Download or read book The Pasteurization of Sour, Farm-Skimmed Cream for Butter Making written by Otto Frederick Hunziker and published by Palala Press. This book was released on 2015-11-15 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Purdue University. Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (632 download)
Download or read book Pasteurization of Sour, Farm-Skimmed Cream For Buttermaking written by Purdue University. Agricultural Experiment Station and published by . This book was released on 1918 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carl E. Lee
Publisher : Forgotten Books
ISBN 13 : 9781333871338
Total Pages : 78 pages
Book Rating : 4.8/5 (713 download)
Download or read book Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm (Classic Reprint) written by Carl E. Lee and published by Forgotten Books. This book was released on 2016-10-06 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm For the past four years the Illinois Agricultural Experiment Sta tion has been studying the problems relative to the quality of butter manufactured in our creameries from farm-skimmed cream. The change from the whole milk to the cream gathering system has resulted in a decline in quality of butter. There is some doubt as to the real cause of this deterioration, but it is needless to say that a greater effort should be exerted toward the improvement of a condition so important to the public. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Carl Emil Lee
Publisher : Legare Street Press
ISBN 13 : 9781020935459
Total Pages : 0 pages
Book Rating : 4.9/5 (354 download)
Download or read book Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm written by Carl Emil Lee and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book details the process of pasteurization and its role in making butter from cream skimmed on the farm. The author provides a thorough explanation of the science behind pasteurization and its effects on the quality of butter. Farmers, dairy producers, and anyone interested in food science will find this book informative and useful. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Carl E. Lee
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (457 download)
Download or read book Pasteurization as a Factor in Making Butter from Cream Skimmed on the Farm, by Carl E. Lee written by Carl E. Lee and published by . This book was released on 1909 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carl E. (Carl Emil) 1875- Lee
Publisher : Palala Press
ISBN 13 : 9781355551973
Total Pages : 82 pages
Book Rating : 4.5/5 (519 download)
Download or read book Pasteurization as a Factor in Making Butter from Cream Skimmed on the Farm written by Carl E. (Carl Emil) 1875- Lee and published by Palala Press. This book was released on 2016-05-05 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Edward Sewall Guthrie
Publisher :
ISBN 13 :
Total Pages : 306 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Book of Butter written by Edward Sewall Guthrie and published by . This book was released on 1918 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William John McLaughlin
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.:/5 (2 download)
Download or read book How to Make Creamery Butter on the Farm written by William John McLaughlin and published by . This book was released on 1915 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Otto Frederick Hunziker
Publisher :
ISBN 13 :
Total Pages : 718 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Butter Industry written by Otto Frederick Hunziker and published by . This book was released on 1920 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1928 pages
Book Rating : 4.:/5 (334 download)
Download or read book Chemical Abstracts written by and published by . This book was released on 1910 with total page 1928 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 952 pages
Book Rating : 4.:/5 (327 download)
Download or read book Circular written by and published by . This book was released on 1918 with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 856 pages
Book Rating : 4.:/5 (89 download)
Download or read book Bibliographical Contributions written by and published by . This book was released on 1919 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1062 pages
Book Rating : 4.:/5 (3 download)
Download or read book Technical Note written by and published by . This book was released on 1918 with total page 1062 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William White
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (31 download)
Download or read book Making and Storing Farm Butter for Home Use written by William White and published by . This book was released on 1946 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 976 pages
Book Rating : 4.3/5 (2 download)
Download or read book Crops in Peace and War written by and published by . This book was released on 1951 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt:
