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Author :
Publisher : Pelican Publishing Company
ISBN 13 : 1455602388
Total Pages : 225 pages
Book Rating : 4.4/5 (556 download)
Download or read book The P and J Oyster Cookbook written by and published by Pelican Publishing Company. This book was released on with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Southgate
Publisher : Elsevier
ISBN 13 : 0080931774
Total Pages : 589 pages
Book Rating : 4.0/5 (89 download)
Download or read book The Pearl Oyster written by Paul Southgate and published by Elsevier. This book was released on 2011-08-19 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contrary to a generally held view that pearls are found by chance in oysters, almost all are now produced from farms. This book is a comprehensive treatment of all aspects of the biology of pearl oysters, their anatomy, reproduction, genetics, diseases, etc. It considers how they are farmed from spawning and culturing larvae in hatcheries to adults in the ocean; how various environmental factors, including pollution affect them; and how modern techniques are successfully producing large numbers of cultured pearls. This is the ultimate reference source on pearl oysters and the culture of pearls, written and edited by a number of scientists who are world experts in their fields. - Comprehensive treatment of pearl oyster biology and pearl culture - Written by the top world authorities - Highly illustrated and figured - Of practical relevance to a broad readership, from professional biologists to those involved in the practicalities and practice of pearl production
Author : Jerald Horst
Publisher : Pelican Publishing Company, Inc.
ISBN 13 : 1589809696
Total Pages : 252 pages
Book Rating : 4.5/5 (898 download)
Download or read book Louisiana Seafood Bible, The: Oysters written by Jerald Horst and published by Pelican Publishing Company, Inc.. This book was released on 2011-09-22 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook for today's oyster renaissance. Whether it's the straightforward simplicity of a casserole, the velvety smoothness of a soup, or the explosiveness of a certain po-boy, oysters enrich a variety of dishes. This fourth volume of the Louisiana Seafood Bible provides more than 75 of the best oyster recipes in the state. Also included are interviews, shucking techniques, and a history of the Croatian immigrants whose lives and culture are intertwined with the oyster business.
Author : Saveur magazine The editors of
Publisher : Simon and Schuster
ISBN 13 : 1616287357
Total Pages : 290 pages
Book Rating : 4.6/5 (162 download)
Download or read book Saveur: The New Classics Cookbook written by Saveur magazine The editors of and published by Simon and Schuster. This book was released on 2014-10-28 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "1,000 recipes + expert advice, tips & tales"--Cover.
Author :
Publisher :
ISBN 13 :
Total Pages : 1010 pages
Book Rating : 4.:/5 (334 download)
Download or read book The New York Red Book written by and published by . This book was released on 1896 with total page 1010 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. George Frederick
Publisher : Courier Corporation
ISBN 13 : 0486156478
Total Pages : 207 pages
Book Rating : 4.4/5 (861 download)
Download or read book Pennsylvania Dutch Cook Book written by J. George Frederick and published by Courier Corporation. This book was released on 2012-05-07 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone. One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn. Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook. To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered.
Author : Environmental Science Information Center. Library and Information Services Division
Publisher :
ISBN 13 :
Total Pages : 582 pages
Book Rating : 4.3/5 ( download)
Download or read book Book catalog of the Library and Information Services Division written by Environmental Science Information Center. Library and Information Services Division and published by . This book was released on 1977 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hereford Herd Book Society
Publisher :
ISBN 13 :
Total Pages : 1308 pages
Book Rating : 4.E/5 ( download)
Download or read book Eyton's Herd Book of Hereford Cattle written by Hereford Herd Book Society and published by . This book was released on 1916 with total page 1308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. McNally
Publisher : Рипол Классик
ISBN 13 : 5871304257
Total Pages : 705 pages
Book Rating : 4.8/5 (713 download)
Download or read book The lumberman's directory and reference book of the United States and Canada written by R. McNally and published by Рипол Классик. This book was released on with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Environmental Science Information Center. Library and Information Services Division
Publisher :
ISBN 13 :
Total Pages : 578 pages
Book Rating : 4.3/5 (91 download)
Download or read book Book Catalog of the Library and Information Services Division: Shelf List catalog written by Environmental Science Information Center. Library and Information Services Division and published by . This book was released on 1977 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark Kurlansky
Publisher : Random House Large Print Publishing
ISBN 13 : 0739325981
Total Pages : 549 pages
Book Rating : 4.7/5 (393 download)
Download or read book The Big Oyster written by Mark Kurlansky and published by Random House Large Print Publishing. This book was released on 2006 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before New York City was the Big Apple, it could have been called the Big Oyster. Author Kurlansky tells the remarkable story of the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, Gotham's most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city's congested waterways.
Author : Susan Tucker
Publisher : Univ. Press of Mississippi
ISBN 13 : 1604736453
Total Pages : 277 pages
Book Rating : 4.6/5 (47 download)
Download or read book New Orleans Cuisine written by Susan Tucker and published by Univ. Press of Mississippi. This book was released on 2009 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions from Karen Leathem, Patricia Kennedy Livingston, Michael Mizell-Nelson, Cynthia LeJeune Nobles, Sharon Stallworth Nossiter, Sara Roahen, and Susan Tucker New Orleans Cuisine: Fourteen Signature Dishes and Their HistoriesNew Orleans Cuisine shows how ingredients, ethnicities, cooks, chefs, and consumers all converged over time to make the city a culinary capital.
Author :
Publisher :
ISBN 13 :
Total Pages : 1574 pages
Book Rating : 4.B/5 (1 download)
Download or read book House documents written by and published by . This book was released on 1888 with total page 1574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Bright Marston
Publisher : BoD – Books on Demand
ISBN 13 : 3385306361
Total Pages : 426 pages
Book Rating : 4.3/5 (853 download)
Download or read book Bibliotheca Piscatoria; A Catalogue of Books on Angling, The Fisheries and Fish-Culture written by Robert Bright Marston and published by BoD – Books on Demand. This book was released on 2024-01-06 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1883.
Author : Victoria Alday-Sanz
Publisher : Nottingham University Press
ISBN 13 : 1904761593
Total Pages : 937 pages
Book Rating : 4.9/5 (47 download)
Download or read book The Shrimp Book written by Victoria Alday-Sanz and published by Nottingham University Press. This book was released on 2010-12-01 with total page 937 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive source of information on all aspects of shrimp production, this reference covers not only the global status of shrimp farming, but also examines shrimp anatomy and physiology. From nutrition to health management and harvesting issues to biosecurity, this well-researched volume evaluates existing knowledge, proposes new concepts, and questions common practices. With an extensive review on worldwide production systems, this compilation will be highly relevant to research scientists, students, and shrimp producers.
Author : Environmental Science Information Center. Library and Information Services Division
Publisher :
ISBN 13 :
Total Pages : 508 pages
Book Rating : 4.3/5 (91 download)
Download or read book Book Catalog of the Library and Information Services Division: Author-title-series indexes written by Environmental Science Information Center. Library and Information Services Division and published by . This book was released on 1977 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Author :
Publisher :
ISBN 13 :
Total Pages : 438 pages
Book Rating : 4.3/5 (91 download)
Download or read book The English Catalogue of Books [annual] written by and published by . This book was released on 1864 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1898-1968 include a directory of publishers.
