Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
The Original Hawaiis Plantation Village Cookbook
Download The Original Hawaiis Plantation Village Cookbook full books in PDF, epub, and Kindle. Read online The Original Hawaiis Plantation Village Cookbook ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis The Original Hawaii's Plantation Village Cookbook by : Friends of Waipahu Cultural Garden Park (Waipahu, Hawaii)
Download or read book The Original Hawaii's Plantation Village Cookbook written by Friends of Waipahu Cultural Garden Park (Waipahu, Hawaii) and published by . This book was released on 2008 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plantation Village Cookbook written by and published by . This book was released on 1985 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique look at Hawaii's plantation kitchens & cooking. Pages of recipes, stories, historic sketches & photographs.
Book Synopsis The Food of Paradise by : Rachel Laudan
Download or read book The Food of Paradise written by Rachel Laudan and published by University of Hawaii Press. This book was released on 1996-08-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.
Book Synopsis The Second Plantation Village Cookbook by :
Download or read book The Second Plantation Village Cookbook written by and published by . This book was released on 1987-11 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis From Kau Kau to Cuisine by : Arnold Hiura
Download or read book From Kau Kau to Cuisine written by Arnold Hiura and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From fine dining to food trucks, Hawaii's contemporary cuisine is indelibly influenced by its small-town plantation past. From Kau Kau to Cuisine: An Island Cookbook, Then and Now is a unique culinary guide to that connection between old and new. In this lavish, hardcover collection of 60 recipes, time-proven local dishes are paired with new creations inspired by the same flavors and ingredients.
Download or read book Kau Kau written by Arnold Hiura and published by . This book was released on 2020-02-25 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The beloved, bestselling book is back! Kau kau: It's the all-purpose pidgin word for food, probably derived from the Chinese "chow chow." On Hawaii's sugar and pineapple plantations, kau kau came to encompass the amazing range of foods brought to the Islands by immigrant laborers from East and West: Japanese, Portuguese, Filipinos, Puerto Ricans, Koreans and others. On the plantations, lunch break was "kau kau time," and the kau kau could be anything from adobo to chow fun to tsukemono.In Kau Kau: Cuisine and Culture in the Hawaiian Islands, author Arnold Hiura-a writer with roots in the plantation culture-explores the rich history and heritage of food in Hawaii, with little-known culinary tidbits, interviews with chefs and farmers, and a treasury of rare photos and illustrations. This hardcover book includes the essential-the "Kau Kau 100 Ethnic Potluck Primer," a guide to 100 different items commonly found in local cuisine-and the esoteric-a 1920's recipe for a "poi cocktail"-in a single, well-researched volume. From the early Polynesians to the chefs of fusion cuisine, Kau Kau follows those who have shaped Island society with their food and folkways: immigrant plantation workers from East and West, the military in wartime, modern entrepreneurs who tap the potential of local tastes and diversified agriculture, and many others.Recognized by critics and readers as a landmark chronicle of the Islands' unique culinary landscape, the book received the Hawaii Book Publishers Association's Ka Palapala Po'okela Award of Excellence in Cookbooks in 2010. The tenth anniversary reprint gives a new generation of food lovers a glimpse into the ways Hawaii's food and culture are inextricably intertwined-and why. The new edition includes fresh material exploring the evolution of food in Hawaii during the decade since the book was first published, and a foreword from respected Island chef Mark "Gooch" Noguchi of Pili Group.
Book Synopsis West Kauai's Plantation Heritage by : Elizabeth Hahn
Download or read book West Kauai's Plantation Heritage written by Elizabeth Hahn and published by . This book was released on 2003 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: West Kauai?s Plantation Heritage is remembered and celebrated in this collection of recipes, images, anecdotes, and excerpts from oral histories and personal memoirs. The book is organized chronologically, based on the year of arrival of each ethnic group, as a way of acknowledging each of the major nationalities that helped make West Kauai the rich blend of cultures it is today. The final section, ?Local Favorites? reflects the dishes that abandon ethnic origins to the embrace of all. A best-seller in Hawaii, this book is part cookbook, part history book and part anthropology lesson. It honors a culture that found unity in its diversity and an appreciation for the struggles and sacrifices of its pioneers.
Book Synopsis Hawaiian Cookbook by : Roana Schindler
Download or read book Hawaiian Cookbook written by Roana Schindler and published by Courier Corporation. This book was released on 1981-08-01 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.
Book Synopsis The Food of Paradise by : Rachel Laudan
Download or read book The Food of Paradise written by Rachel Laudan and published by Kolowalu Book. This book was released on 1996 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hawaii has one of the richest culinary heritages in the United States. Where else would you find competitions for the best saimin, sushi, Portuguese sausage, laulau, plate lunch, kim chee, dim sum, shave ice, and hamburgers? Hawaii's contemporary regional cuisine (affectionately known as Local Food by residents) is a truly amazing fusion of diverse culinary influences. In The Food of Paradise: Exploring Hawaii's Culinary Heritage, Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history that have led to such creations as saimin, crack seed, and butter mochi. Part personal memoir, part historical narrative, part cookbook, The Food of Paradise begins with a series of essays that describe Laudan's initial encounter with a particular Local Food, an encounter that puzzled her and eventually led to tracing its origins and influence in Hawaii. Representative recipes follow. Like pidgin, the creole language created by Hawaii's early immigrants, Local Food is a creole cuisine created by three distinct culinary influences: Pacific, American and European, and Asian. In her attempt to decipher Hawaii's culinary Babel, Laudan examines the contributions of each, including the introduction of new ingredients and the adaptation of traditional dishes to Hawaii's way of life. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiian buffs.
Author :Harriott Pinckney Horry Publisher :Univ of South Carolina Press ISBN 13 :9780872494374 Total Pages :178 pages Book Rating :4.4/5 (943 download)
Book Synopsis A Colonial Plantation Cookbook by : Harriott Pinckney Horry
Download or read book A Colonial Plantation Cookbook written by Harriott Pinckney Horry and published by Univ of South Carolina Press. This book was released on 1984 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The daughter of Eliza Lucas Pinckney and wife of Daniel Horry lived at both Hampton Plantation and at their town house on the corner of Broad and Legare. Her receipt book offers glimpses of the eating and drinking habits of her time and place and also the lives of people of her class.
Book Synopsis The Hakka Cookbook by : Linda Lau Anusasananan
Download or read book The Hakka Cookbook written by Linda Lau Anusasananan and published by Univ of California Press. This book was released on 2012-10-08 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.
Download or read book Honolulu written by Alan Brennert and published by St. Martin's Griffin. This book was released on 2011-05-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling author of the "dazzling historical saga" (The Washington Post), Moloka'i, comes the irresistible story of a young immigrant bride in a ramshackle town that becomes a great modern city "In Korea in those days, newborn girls were not deemed important enough to be graced with formal names, but were instead given nicknames, which often reflected the parents' feelings on the birth of a daughter: I knew a girl named Anger, and another called Pity. As for me, my parents named me Regret." Honolulu is the rich, unforgettable story of a young "picture bride" who journeys to Hawai'i in 1914 in search of a better life. Instead of the affluent young husband and chance at an education that she has been promised, she is quickly married off to a poor, embittered laborer who takes his frustrations out on his new wife. Renaming herself Jin, she makes her own way in this strange land, finding both opportunity and prejudice. With the help of three of her fellow picture brides, Jin prospers along with her adopted city, now growing from a small territorial capital into the great multicultural city it is today. But paradise has its dark side, whether it's the daily struggle for survival in Honolulu's tenements, or a crime that will become the most infamous in the islands' history... With its passionate knowledge of people and places in Hawai'i far off the tourist track, Honolulu is most of all the spellbinding tale of four women in a new world, united by dreams, disappointment, sacrifices, and friendship.
Book Synopsis Down to Earth Cookbook by : Down to Earth Organic & Natural
Download or read book Down to Earth Cookbook written by Down to Earth Organic & Natural and published by Balboa Press. This book was released on 2017-11-16 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook contains forty vegetarian recipes, one for each year of the forty-year history of Down to Earth Organic & Natural. Down to Earth is Hawaii’s leading retailer of local, fresh, organic, and natural foods. The company is unique in that it has always been vegetarian, and it is one of only a few all-vegetarian stores in the nation. Many of the dishes in this collection are inspired by the most popular dishes from the company’s cooking classes and deli. It also contains recipes for particularly tasty dishes from the vast collection posted on the company’s website at www.downtoearth.org/recipes. All the recipes are home style and easy to make.
Download or read book From Plantation to Plantation written by and published by . This book was released on 1998 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dedicated to the children of Louisiana, this recipe book is compiled by a family who lived on sugar plantations in Hawaii before settling on a Louisiana plantation. Included are recipes from families of Evergreen Plantation and Orange Grove Plantation.
Book Synopsis Taste the Aloha by : Flavorful Eats Hideout
Download or read book Taste the Aloha written by Flavorful Eats Hideout and published by Independently Published. This book was released on 2023-06-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aloha and welcome to Taste the Aloha! This delightful cookbook contains 96 authentic Hawaiian recipes that will take your taste buds on a thoroughly delightful and delicious journey. From the bursting flavors of Hawaiian tropical fruits to the unique tastes of Hawaiian meals cooked with local ingredients, you'll find recipes that will satisfy your appetite, while simultaneously teaching you more about the culture and cuisine of Hawaii. Long known as one of the richest cultures in the world, Hawaiian culture takes many aspects of its customs, traditions, and of course, recipes, from its Polynesian roots as well as its Asian, American, and European influences. Combining all these facets into one unique culture yields Hawaiian cuisine that is renowned for its variety and delectable flavors. This cookbook contains 96 traditional recipes which are designed to bring the flavorful peace, comfort, and joy of Hawaii to your home. From the flavor of huli-huli chicken to the ice cold comfort of an ai-au bite, these recipes will help you bring an authentic Hawaiian experience to your kitchen. These recipes are user-friendly, easy to follow and will give you the traditional flavor of Hawaii like no other. With over 96 recipes, you'll find something to make every day of the week. From breakfast to dinner, this guide has a delicious and eye-pleasing recipe to make everyone at the table satisfied. Start the day with a classic like Lomi-Lomi Salmon, a combination of tomatoes, onions, and salmon in a savory breakfast dish. For lunch, there's the Calo Burger, a unique twist on the traditional ground beef burger. Dinner is a burst of pineapple, papaya, and coconut in the Luau Song. Dessert is the flavorful Haupia Pie. Each of these dishes provide a delightful taste of Hawaii that is sure to please the discerning palate. The recipes in this book provide an array of options depending on how much time you have to spend in the kitchen. There are quick and easy recipes, as well as recipes that require more time and effort but deliver unforgettable flavors. All the recipes can be made with readily available ingredients, no matter where you live. So, if you're looking for an escape to paradise or simply want to bring a Hawaiian flavor to your own home, this cookbook is a great place to start. Let's Taste the Aloha and explore the unique flavors of Hawaii. Mahalo and bon appetit!
Download or read book Hawaii Cookbook written by Elaina B Brady and published by Independently Published. This book was released on 2024-02-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you ready to take a culinary journey to the sun-kissed shores of Hawaii? Prepare to savor the flavors of paradise with our captivating Hawaii Cookbook, a treasure trove of island-inspired recipes that will entice your taste buds and transport you to the Hawaiian Islands' azure waters and lush landscapes. Do you crave the exotic aromas of tropical fruits and the delectable flavors of fresh seafood? Do you want to infuse your meals with the spirit of Aloha? In our Hawaii Cookbook, you will discover: - Authentic Hawaiian recipes passed down through the generations. - Expert tips and techniques for mastering Hawaiian cuisine. - Colorful photos that capture the essence of Hawaiian cuisine. - A glimpse of the islands' rich cultural heritage. - And lots more! But that is not all. Here are 10 compelling reasons why this cookbook should be in your collection: 1. Improve your culinary skills with simple to follow recipes. 2. Impress your friends and family with exotic Hawaiian cuisine. 3. Gain health benefits from fresh, island-inspired ingredients. 4. Learn the secrets of Hawaiian cooking traditions. 5. Add a taste of paradise to your table every day of the week. 6. Prepare unforgettable meals for special events and celebrations. 7. Broaden your culinary horizons by trying new and exciting flavors. 8. Promote sustainable and local Hawaiian agriculture. 9. Discover the various culinary influences that shape Hawaiian cuisine. 10. Go on a culinary adventure without leaving your home. Our Hawaii Cookbook, with its vibrant imagery, mouthwatering recipes, and invaluable insights, is the ideal gift for foodies, adventurous cooks, and anyone looking for a taste of the tropics. So, why wait? Order your copy today and let the flavors of Hawaii whisk you away on a culinary journey unlike any other. Aloha!
Download or read book Hawaii Cookbook written by Don Fitzgerald and published by . This book was released on 1973 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
