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The Occurrence And Significance Of Trimethylamine Oxide In Marine Animals
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Book Synopsis The Occurrence and Significance of Trimethylamine Oxide in Marine Animals by : Herman S. Groninger
Download or read book The Occurrence and Significance of Trimethylamine Oxide in Marine Animals written by Herman S. Groninger and published by . This book was released on 1959 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: The occurrence of trimethylamine oxide in marine animals is interesting because of its indirect effect on the quality of seafood. The purposes of this review are (1) to compile pertinent information on the occurrence of trimethylamine oxide in marine animals and (2) to examine current ideas on the origin and function of trimethylamine oxide in these animals.
Book Synopsis The Occurrence and Significance of Trimethylamine Oxide in Marine Animals by : Herman S. Groninger
Download or read book The Occurrence and Significance of Trimethylamine Oxide in Marine Animals written by Herman S. Groninger and published by . This book was released on 1959 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Special Scientific Report written by and published by . This book was released on 1965 with total page 1100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Herring of the North European Basin and Adjacent Seas by : Leslie W. Scattergood
Download or read book The Herring of the North European Basin and Adjacent Seas written by Leslie W. Scattergood and published by . This book was released on 1959 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Seafood Enzymes by : Norman F. Haard
Download or read book Seafood Enzymes written by Norman F. Haard and published by CRC Press. This book was released on 2000-02-25 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."
Download or read book Commercial Fisheries Abstracts written by and published by . This book was released on 1972 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Fisheries Review written by and published by . This book was released on 1960 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish Physiology written by and published by Academic Press. This book was released on 1969 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish Physiology
Book Synopsis Nonmammalian Animal Models for Biomedical Research by : Avril D. Woodhead
Download or read book Nonmammalian Animal Models for Biomedical Research written by Avril D. Woodhead and published by CRC Press. This book was released on 1989-11-30 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides essential knowledge and informa-tion required to adequately assess useful alternatives from among the lower vertebrates and the invertebrates. This volume highlights unfamiliar and underde-veloped organisms that have the potential to become very satisfactory surrogates for biomedical research. A practical guide aimed at disseminating information to researchers about new models, this work provides compara-tive biomedical studies at many levels of the phyloge-netic ladder.
Book Synopsis Monthly Catalog of United States Government Publications by : United States. Superintendent of Documents
Download or read book Monthly Catalog of United States Government Publications written by United States. Superintendent of Documents and published by . This book was released on 1960 with total page 1812 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Marine and Freshwater Products Handbook by : Roy E. Martin
Download or read book Marine and Freshwater Products Handbook written by Roy E. Martin and published by CRC Press. This book was released on 2000-04-04 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.
Book Synopsis Monthly Catalog of United States Government Publications, Cumulative Index by : United States. Superintendent of Documents
Download or read book Monthly Catalog of United States Government Publications, Cumulative Index written by United States. Superintendent of Documents and published by . This book was released on 1968 with total page 1366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Report of the Bureau of Commercial Fisheries for the Calendar Year ... by : United States. Bureau of Commercial Fisheries
Download or read book Report of the Bureau of Commercial Fisheries for the Calendar Year ... written by United States. Bureau of Commercial Fisheries and published by . This book was released on 1957 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis List of Special Scientific Reports and Special Scientific Report--fisheries of the U.S. Fish and Wildlife Service by : U.S. Fish and Wildlife Service
Download or read book List of Special Scientific Reports and Special Scientific Report--fisheries of the U.S. Fish and Wildlife Service written by U.S. Fish and Wildlife Service and published by . This book was released on 1969 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fishery Leaflet written by and published by . This book was released on 1967 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish Nutrition written by John Halver and published by Elsevier. This book was released on 2013-06-25 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish Nutrition aims to present the state of knowledge of basic and applied nutritional requirements of fishes. Most of the information found in this book involves salmonids, their nutrition, and metabolism of nutrients. This is in view of the fact that more research has been done and completed with this fish. Although applied fish nutrition is a very broad field, this book focuses on some of its aspects. These include the classes of nutrients and requirements for several types of fishes. This book comprises of 11 chapters. The first few chapters deal with the general nutrient requirements of fishes. Then, other chapters discuss calorie and energy as well as micro- and macronutrient needs and requirements. The following chapters deal with the non-nutrient components of the diet, or those that influence the characteristics of food products including texture, odor, flavor, and color. Other topics covered are enzymes and systems of intermediary metabolism (Chapter 6); feed formulation and evaluation (Chapter 7); and salmonid husbandry techniques (Chapter 9). Nutritional fish diseases are also discussed in this book. Some of these diseases include thyroid tumor, gill disease, anemia, lipoid liver degeneration, and visceral granuloma. In Chapter 11, the relationship of nutrition and pathology is given emphasis. This chapter also tackles the diet and general fish husbandry. This topic is very important, because an adequate diet for fish husbandry is the foundation of fish farming.
Download or read book Special Scientific Report written by and published by . This book was released on 1959 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
