The Nutritious Supply Chain

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The Nutritious Supply Chain

Author : Koen Peters
Publisher :
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4.:/5 (13 download)

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Book Synopsis The Nutritious Supply Chain by : Koen Peters

Download or read book The Nutritious Supply Chain written by Koen Peters and published by . This book was released on 2016 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: The UN World Food Programme (WFP) is the largest humanitarian agency fighting hunger worldwide, reaching around 80 million people with food assistance in 75 countries each year. To deal with the operational complexities inherent to its mandate, WFP has been developing tools to assist their decision makers with integrating the supply chain decisions across departments and functional areas. This paper describes a mixed integer linear programming model that simultaneously optimizes the food basket to be delivered, the sourcing plan, the routing plan, and the transfer modality of a long-term recovery operation for each month in a pre-defined time horizon. By connecting traditional supply chain elements to nutritional objectives, we made significant breakthroughs in the operational excellence of WFP's most complex operations, such as Iraq and Yemen. We show how we used optimization to reduce the operational costs in Iraq by 17%, while still supplying 98% of the nutritional targets. Additionally, we show how we are using optimization in Yemen to manage the scale-up of the existing operation from three to six million beneficiaries.

Food Supply Chain Management

Author : Madeleine Pullman
Publisher : Routledge
ISBN 13 : 113665254X
Total Pages : 306 pages
Book Rating : 4.1/5 (366 download)

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Book Synopsis Food Supply Chain Management by : Madeleine Pullman

Download or read book Food Supply Chain Management written by Madeleine Pullman and published by Routledge. This book was released on 2012-05-22 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Supply Chain Management: Economic, Social and Environmental Perspectives is very different from parts supply chain management as can be seen from the increasing health, safety and environmental concerns that are increasingly garnering the public’s attention about different food supply chain problems. Food supply chain managers face very different environments. For example, there are very specific regulations from government bodies such as FDA or US Department of Agriculture, commodity subsidy programs, ever-changing trade policies, or increasing trends with intense public interest such as sustainability or bioengineering. While the popular press has written extensively about certain food supply chain issues, these books focus on health effects, specific supply chain practices (buy local vs. commodity supply chain), agricultural policy impacts, and problems in the modern food supply chain. Food Supply Chain Management covers the food supply chain comprehensively, and is appropriate for a business student audience and students in agriculture business, natural resources and food science.

Strategic Management of the Health Care Supply Chain

Author : Eugene S. Schneller
Publisher : Jossey-Bass
ISBN 13 :
Total Pages : 346 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Strategic Management of the Health Care Supply Chain by : Eugene S. Schneller

Download or read book Strategic Management of the Health Care Supply Chain written by Eugene S. Schneller and published by Jossey-Bass. This book was released on 2006-02-17 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Strategic Management of the Health Care Supply Chain provides students, faculty, managers, and researchers with a clear understanding of the health care supply chain and its role in health care strategy. It builds on fundamental concepts including sourcing of materials, forecasting demand, selecting and employing distribution models, and assessing risks, showing how they aid in the pursuit of supply management excellence in the health sector. Strategic Management of the Health Care Supply Chain is filled with in-depth interviews with leaders in exemplary organizations and presents best practices in progressive supply chain management from many exemplary institutions. Praise for Strategic Management of the Health Care Supply Chain "Based on Schneller and Smeltzer's recent empirical research, and drawing on contemporary cases, this book presents compelling arguments for the value-added through effective supply chain performance and for repositioning the supply chain function to a strategic position within organizational structures." —Howard Zuckerman, senior advisor, Center for Health Management Research "This book reveals insights into possibilities for rapid, meaningful, and measurable improvements to the health care supply chain. It provides a futuristic view of the possibilities of the health care supply chain and provides workable solutions for improvement and market-based approaches for health care executives. This is a must read." —Mark McKenna, president, Novation

Health Care Supply Chain Management: Elements, Operations, and Strategies

Author : () (Jerry) R. R. R. Ledlow
Publisher : Jones & Bartlett Learning
ISBN 13 : 1284123626
Total Pages : 605 pages
Book Rating : 4.2/5 (841 download)

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Book Synopsis Health Care Supply Chain Management: Elements, Operations, and Strategies by : () (Jerry) R. R. R. Ledlow

Download or read book Health Care Supply Chain Management: Elements, Operations, and Strategies written by () (Jerry) R. R. R. Ledlow and published by Jones & Bartlett Learning. This book was released on 2016-06-09 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ledlow BCC Supplies currently account for up to 45% of a healthcare organization’s annual operating expense. The supply chain ensures that the technology of care is available to the health care professional at the right time, at the right place and in sufficient quantity and quality for superior health outcomes for patients within the health system. As such, a clear understanding of the workings of the healthcare supply chain is vital to successful healthcare management today. Health Care Supply Chain Management examines supply chain management within the unique context of healthcare services delivery. The authors, with over 60 years combined experience in healthcare administration, supply chain, and academia, examine the critical topics of sourcing, logistics, security and compliance, purchasing, storage and inventory management, distribution, vendor management, as well as future challenges in health care. Students of health administration, public administration, public health, nursing and other allied health professions will learn the most current and effective methods for the management of the supply chain that will contribute to success in the delivery and financing of healthcare services. Key Features: • Offers an overview of the elements of the healthcare supply chain • Examines both the operational and the strategic aspects of supply chain management • Includes a discussion of the integration of the supply chain with the clinical delivery of care • Provides a sound basis of knowledge for students so that healthcare supply chain improvements can be achieved for the mutual benefit of the healthcare industry

Humanitarian Logistics

Author : R. Tomasini
Publisher : Springer
ISBN 13 : 0230233481
Total Pages : 188 pages
Book Rating : 4.2/5 (32 download)

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Book Synopsis Humanitarian Logistics by : R. Tomasini

Download or read book Humanitarian Logistics written by R. Tomasini and published by Springer. This book was released on 2009-02-19 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine planning an event like the Olympics. Now imagine planning the same event but not knowing when or where it will take place, or how many will attend. This is what humanitarian logisticians are up against. Oversights result in serious consequences for the victims of disasters. So they have to get it right, fast.

Saving Food

Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0128157097
Total Pages : 426 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Saving Food by : Charis M. Galanakis

Download or read book Saving Food written by Charis M. Galanakis and published by Academic Press. This book was released on 2019-06-01 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global issues, the environmental impacts of food consumption and wasted food, wasted nutrients, raising awareness via collaborative networks and actions, the effect of food governance and policy in food losses, promotion of sustainable food consumption, food redistribution, optimizing agricultural practices, the concept of zero waste, food security and sustainable land management, optimizing food supply and cold chains, food safety in supply chain management, non-thermal food processing/preservation technologies, food waste prevention/reduction, food waste valorization and recovery. Intended to be a guide for all segments of the food industry aiming to adapt or further develop zero waste strategies, this book analyzes the problem of food waste from every angle and provides critical information on how to minimize waste. Describes all aspects related to saving food and food security, including raising awareness, food redistribution actions, food policy and framework, food conservation, cold chain, food supply chain management, food waste reduction and valorization Guides all segments of the industry on how to employ zero waste strategies Analyzes key issues to create a pathway to solutions

Literature Review of "Encouraging Healthy Eating via Supply Chain Management and Marketing"

Author : Fabian Büngers
Publisher : GRIN Verlag
ISBN 13 : 3668117403
Total Pages : 29 pages
Book Rating : 4.6/5 (681 download)

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Book Synopsis Literature Review of "Encouraging Healthy Eating via Supply Chain Management and Marketing" by : Fabian Büngers

Download or read book Literature Review of "Encouraging Healthy Eating via Supply Chain Management and Marketing" written by Fabian Büngers and published by GRIN Verlag. This book was released on 2015-12-29 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rezension / Literaturbericht aus dem Jahr 2015 im Fachbereich BWL - Unternehmensführung, Management, Organisation, Note: 1,0, European Business School - Internationale Universität Schloß Reichartshausen Oestrich-Winkel, Sprache: Deutsch, Abstract: The following literature review discusses the thesis: “Encouraging healthy eating via supply chain management and marketing“, which was stated by Yulia Tseytlin. The introduction illustrates the structure of this review and gives a brief overview about the content. The aim is enabling the reader to completely decode the chain of thoughts which is presented. At first, the mentioned thesis is separated in individual parts: “healthy eating”, “supply chain management”, as well as “marketing”. All parts include a concise definition of the particular term, as well as a conclusion. Within the part “healthy eating” (HE), the current situation will be illustrated by delivering diverse facts and figures. Furthermore, the question why HE is important will be discussed, as well as present factors influencing HE. Inside “supply and chain management” (SCM), the present situation, linked to the food industry, is explained. Potential advantages of well-planned supply chains (SC) will be discussed, in addition, possible dangers of ineffective ones. Finally, a link to the module “healthy eating” will be created. “Marketing” is the last part. The present significance of marketing within society, especially in the food industry, will be pointed out. Chances of influencing people in the organic food industry via marketing will be discussed. Likewise, this part will be connected to “healthy eating” as well as “supply and chain management”. Secondly, the above mentioned parts are connected and ways of “encouraging healthy eating via supply and chain management” will be shown, based on the information provided in the individual modules. Those parts can be seen as a toolbox, which is necessary to create the final product: the analysis of different encouraging approaches. Due to limitations concerning the length of this review, the different modules will be explained in a precise, but brief way. The main focus lies on the junction of the mentioned parts and the analysis of the stated thesis. Different literature sources have been used to underline mentioned facts.

Contemporary Issues in Food Supply Chain Management

Author : Jane Eastham
Publisher : Goodfellow Publishers Ltd
ISBN 13 : 1911396110
Total Pages : 251 pages
Book Rating : 4.9/5 (113 download)

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Book Synopsis Contemporary Issues in Food Supply Chain Management by : Jane Eastham

Download or read book Contemporary Issues in Food Supply Chain Management written by Jane Eastham and published by Goodfellow Publishers Ltd. This book was released on 2017-05-31 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: A holistic view of the factors affecting sustainability, public health, poverty, security and production within the food supply chain. With contributions from international experts in the field, it takes particular emphasis on growing populations and the deployment of agricultural land for uses other than food production.

Health 4.0 and Medical Supply Chain

Author : İsmail İyigün
Publisher : Springer Nature
ISBN 13 : 9819918189
Total Pages : 185 pages
Book Rating : 4.8/5 (199 download)

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Book Synopsis Health 4.0 and Medical Supply Chain by : İsmail İyigün

Download or read book Health 4.0 and Medical Supply Chain written by İsmail İyigün and published by Springer Nature. This book was released on 2023-04-25 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the new developments in health 4.0 and the medical supply chain. Although supply chain applications in health systems are similar to other sectors, the most critical difference is that any disruption affects public health. There have been changes due to COVID-19 that caused significant disruptions in the supply chain of almost all sectors. The health sector is one of the most important sectors affected by all these extraordinary conditions. Supply chain management is even more critical because the health sector directly impacts the sustainability of human life and the provision of better living conditions. In this book, the use of artificial intelligence in the health and medical supply chain is discussed, taking into account the conditions of the post-pandemic period.

Supply Chain Management for Humanitarians

Author : Ira Haavisto
Publisher : Kogan Page Publishers
ISBN 13 : 0749474696
Total Pages : 416 pages
Book Rating : 4.7/5 (494 download)

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Book Synopsis Supply Chain Management for Humanitarians by : Ira Haavisto

Download or read book Supply Chain Management for Humanitarians written by Ira Haavisto and published by Kogan Page Publishers. This book was released on 2016-08-03 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supply Chain Management for Humanitarians provides an in-depth insight into the management of supply chains in the context of humanitarian logistics. This accessible and practical book considers humanitarian logistics from a strategic and operational perspective. The overarching theme is collaboration and coordination, one of the biggest challenges in the humanitarian community. Supply Chain Management for Humanitarians takes a problem-based learning approach, featuring real cases and examples from leading organizations including Oxfam, Unicef, and The Red Cross. Each chapter is self-standing, relating the content in each chapter to the supply chain as a whole. This enables the reader to easily dip into different sections. At the end of each chapter, there is a case study written by a leading practitioner currently working in the humanitarian field. Supply Chain Management for Humanitarians fills a much needed gap in the market and is essential reading for humanitarians worldwide.

Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security

Author : Management Association, Information Resources
Publisher : IGI Global
ISBN 13 : 1799853551
Total Pages : 1318 pages
Book Rating : 4.7/5 (998 download)

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Book Synopsis Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security by : Management Association, Information Resources

Download or read book Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security written by Management Association, Information Resources and published by IGI Global. This book was released on 2020-09-17 with total page 1318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, there is a need for effective food waste management and food preservation as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. The Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes. Highlighting a range of topics such as agricultural production, food supply chains, and sustainable diets, this publication is an ideal reference source for policymakers, sustainable developers, politicians, ecologists, environmentalists, corporate executives, farmers, and academicians seeking current research on food and nutrition security.

Strategic Management of the Health Care Supply Chain

Author : Eugene Schneller
Publisher : John Wiley & Sons
ISBN 13 : 1119908612
Total Pages : 390 pages
Book Rating : 4.1/5 (199 download)

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Book Synopsis Strategic Management of the Health Care Supply Chain by : Eugene Schneller

Download or read book Strategic Management of the Health Care Supply Chain written by Eugene Schneller and published by John Wiley & Sons. This book was released on 2023-07-11 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: A systems approach to understanding the needs of today’s healthcare supply chain Strategic Management of the Healthcare Supply Chain offers a big-picture overview and a proven strategic framework for supply chain management in healthcare. It also addresses concrete strategies for risk management, partnerships, logistics, performance assessment, information technology, and beyond. Readers will gain a comprehensive understanding of the issues facing the healthcare supply chain and the opportunities that present themselves as we look toward the future. Written by a team of authors with both research expertise and practical experience in healthcare supply chain, this broad and impactful book teases out the complexities within the supply chain field and the healthcare ecosystem. The healthcare industry is evolving rapidly, and the role of the supply chain is shifting in response. Institutions and practitioners are collaborating more closely than ever with supply chain leaders. This shift introduces new opportunities and challenges at the level of healthcare delivery. Additionally, the role of supply chain in safeguarding the social determinants of health—food, transportation, critical health-related products—is rapidly expanding, especially in historically underserved populations. This revised edition takes a holistic approach to the needs of people and organizations, yielding strategies that will improve both economic and health outcomes. Gain the understanding you need to work toward building a mature supply chain organization Develop perspective on how the needs of the healthcare supply chain are shifting in the modern era Holistically assess supply chain performance and improve clinical, financial, and operational outcomes Identify opportunities to generate value, improve alliances, and cut costs This book will be of interest to graduate students in the health sector and supply chain programs, as well as working clinicians, health sector managers, and supply chain leaders. Policymakers looking to create a more resilient healthcare supply chain in the wake of COVID-19 will also find valuable insight inside.

Nourished Planet

Author : Barilla Center for Food and Nutrition
Publisher : Island Press
ISBN 13 : 1610918940
Total Pages : 274 pages
Book Rating : 4.6/5 (19 download)

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Book Synopsis Nourished Planet by : Barilla Center for Food and Nutrition

Download or read book Nourished Planet written by Barilla Center for Food and Nutrition and published by Island Press. This book was released on 2018-06-28 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nourished Planet illustrates what our global food system can be - a collection of the smartest ideas to nourish us all. From urban farmers in Kenya to American doctors to government officials in Egypt, its voices demonstrate how diverse perspectives are coming together to feed the world sustainably.--back cover.

Humanitarian Supply Management and Logistics in the Health Sector

Author :
Publisher : Pan American Health Org
ISBN 13 : 9275123756
Total Pages : 189 pages
Book Rating : 4.2/5 (751 download)

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Book Synopsis Humanitarian Supply Management and Logistics in the Health Sector by :

Download or read book Humanitarian Supply Management and Logistics in the Health Sector written by and published by Pan American Health Org. This book was released on 2001 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: The management of supplies, whether from an external source, in most cases is a complex logistical problem that should not be left to improvised decision making. The acquisition, storage, mobilization and distribution of supplies to the victims of a disaster require a minimum framework of organization that permits efficient handling and better use of resources. This new book provides guidelines to manage this process. It points out that countries and organizations should incorporate the topic of logistics into their planning and preparedness for disasters. It also underlines the fact that each step in the supply chain should be seen as a critical and interrelated link.

Food Engineering Innovations Across the Food Supply Chain

Author : Pablo Juliano
Publisher : Elsevier
ISBN 13 : 0128212926
Total Pages : 516 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Food Engineering Innovations Across the Food Supply Chain by : Pablo Juliano

Download or read book Food Engineering Innovations Across the Food Supply Chain written by Pablo Juliano and published by Elsevier. This book was released on 2021-12-09 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in Food Process Engineering, Novel Food Processing Technologies, Food Process Systems Engineering and Modeling, among others. Edited by a team of distinguished researchers affiliated to CSIRO, this book is a valuable resource to all involved with the Food Industry and Academia. Feeding the world's population with safe, nutritious and affordable foods across the globe using finite resources is a challenge. The population of the world is increasing. There are two opposed sub-populations: those who are more affluent and want to decrease their caloric intake, and those who are malnourished and require more caloric and nutritional intake. For sustainable growth, an increasingly integrated systems approach across the whole supply chain is required. Focuses on innovation across the food supply chain beyond the traditional food engineering discipline Brings the integration of on-farm with food factory operations, the inclusion of Industry 4.0 sensing technologies and Internet of Things (IoT) across the food chain to reduce food wastage, water and energy inputs Makes a full intersection into other science domains (operations research, informatics, agriculture and agronomy, machine learning, artificial intelligence and robotics, intelligent packaging, among others)

Supply Chain Management for Sustainable Food Networks

Author : Eleftherios Iakovou
Publisher : John Wiley & Sons
ISBN 13 : 1118930754
Total Pages : 335 pages
Book Rating : 4.1/5 (189 download)

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Book Synopsis Supply Chain Management for Sustainable Food Networks by : Eleftherios Iakovou

Download or read book Supply Chain Management for Sustainable Food Networks written by Eleftherios Iakovou and published by John Wiley & Sons. This book was released on 2016-01-19 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: An interdisciplinary framework for managing sustainable agrifood supply chains Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks. Authored by high profile researchers with global expertise in designing and operating sustainable supply chains in the agri-food industry, this book: Features the entire hierarchical decision-making process for managing sustainable agrifood supply chains. Covers knowledge-based farming, management of agricultural wastes, sustainability, green supply chain network design, safety, security and traceability, IT in agrifood supply chains, carbon footprint management, quality management, risk management and policy- making. Explores green supply chain management, sustainable knowledge-based farming, corporate social responsibility, environmental management and emerging trends in agri-food retail supply chain operations. Examines sustainable practices that are unique for agriculture as well as practices that already have been implemented in other industrial sectors such as green logistics and Corporate Social Responsibility (CSR). Supply Chain Management for Sustainable Food Networks provides a useful resource for researchers, practitioners, policy-makers, regulators and C-level executives that deal with strategic decision-making. Post-graduate students in the field of agriculture sciences, engineering, operations management, logistics and supply chain management will also benefit from this book.

Food Routes

Author : Robyn Metcalfe
Publisher : MIT Press
ISBN 13 : 0262539527
Total Pages : 207 pages
Book Rating : 4.2/5 (625 download)

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Book Synopsis Food Routes by : Robyn Metcalfe

Download or read book Food Routes written by Robyn Metcalfe and published by MIT Press. This book was released on 2020-12-08 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finding opportunities for innovation on the path between farmer and table. Even if we think we know a lot about good and healthy food—even if we buy organic, believe in slow food, and read Eater—we probably don't know much about how food gets to the table. What happens between the farm and the kitchen? Why are all avocados from Mexico? Why does a restaurant in Maine order lamb from New Zealand? In Food Routes, Robyn Metcalfe explores an often-overlooked aspect of the global food system: how food moves from producer to consumer. She finds that the food supply chain is adapting to our increasingly complex demands for both personalization and convenience—but, she says, it won't be an easy ride. Networked, digital tools will improve the food system but will also challenge our relationship to food in anxiety-provoking ways. It might not be easy to transfer our affections from verdant fields of organic tomatoes to high-rise greenhouses tended by robots. And yet, argues Metcalfe—a cautious technology optimist—technological advances offer opportunities for innovations that can get better food to more people in an increasingly urbanized world. Metcalfe follows a slice of New York pizza and a club sandwich through the food supply chain; considers local foods, global foods, and food deserts; investigates the processing, packaging, and storage of food; explores the transportation networks that connect farm to plate; and explains how food can be tracked using sensors and the Internet of Things. Future food may be engineered, networked, and nearly independent of crops grown in fields. New technologies can make the food system more efficient—but at what cost to our traditionally close relationship with food?