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Author : Statens ernæringsråd (Norway)
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.:/5 (128 download)
Download or read book The Norwegian Diet and Nutrition and Policy written by Statens ernæringsråd (Norway) and published by . This book was released on 1991 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marshall H. Cohen
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (31 download)
Download or read book Norwegian Nutrition and Food Policy written by Marshall H. Cohen and published by . This book was released on 1980 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Norway's Nutrition and Food Policy, begun in 1975, aims to provide wholesome food and increase agricultural self-sufficiency, largely by increasing agricultural productivity in disadvantaged areas. This and related Norwegian agricultural policies are explored for implications for the United States. Data on food consumption patterns in Norway, especially fat consumption, and their relation to health are presented. The main tools to implement the policy are consumer education and price policies. Alternatives for increasing domestic food production include expanding cultivated area and improving yields.
Author : Nancy Milio
Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.3/5 (91 download)
Download or read book Nutrition Policy for Food-rich Countries written by Nancy Milio and published by . This book was released on 1990 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Using the Norwegian nutrition policy as a basis, the book presents an analysis of nutrition policies by assessing the extent of policy implementation by citing factors helpful to or impeding progress, and by deriving ways to support policy development in other interested countries. The Norwegian nutrition policy deals with health and diet, agricultural self-sufficiency, rural development and environmental conservation, and world food security.
Author : Norway. Landbruksdepartementet
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.E/5 ( download)
Download or read book On Norwegian Nutrition and Food Policy written by Norway. Landbruksdepartementet and published by . This book was released on 1976 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nancy Milio
Publisher : WHO Regional Office Europe
ISBN 13 : 9789289013376
Total Pages : 206 pages
Book Rating : 4.0/5 (133 download)
Download or read book European Food and Nutrition Policies in Action written by Nancy Milio and published by WHO Regional Office Europe. This book was released on 1998 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication presents a vast array of experience, insight and points of view on current issues in food and nutrition policy-making across Europe.
Author : Nordic Council of Ministers
Publisher : Nordic Council of Ministers
ISBN 13 : 9289326719
Total Pages : 544 pages
Book Rating : 4.2/5 (893 download)
Download or read book Nordic Nutrition Recommendations 2012 written by Nordic Council of Ministers and published by Nordic Council of Ministers. This book was released on 2014-03-06 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nordic countries have collaborated in setting guidelines for dietary composition and recommended intakes of nutrients for several decades through the joint publication of the Nordic Nutrition Recommendations (NNR). This 5th edition, the NNR 2012, gives Dietary Reference Values (DRVs) for nutrients, and compared with earlier editions more emphasis has been put on evaluating the scientific evidence for the role of food and food patterns contributing to the prevention of the major diet-related chronic diseases. Recommendations on physical activity are included and interaction with physical activity has been taken into account for the individual nutrient recommendations wherever appropriate. A chapter on sustainable food consumption has been added. A Nordic perspective has been accounted for in setting the reference values.The NNR 2012 has used an evidence-based and transparent approach in assessing associations between nutrients and foods and certain health outcomes. Systematic reviews form the basis for the recommendations of several nutrients and topics, while a less stringent update has been done for others. The systematic reviews and individual chapters have been peer reviewed and the systematic reviews are published in the Food & Nutrition Research journal. The draft chapters were subject to an open public consultation. Recommendations have been changed only when sufficient scientific evidence has evolved since the 4th edition. The primary aim of the NNR 2012 is to present the scientific background of the recommendations and their application. A secondary aim is for the NNR 2012 to function as a basis for the national recommendations that are adopted by the individual
Author : Afton Halloran
Publisher : Nordic Council of Ministers
ISBN 13 : 9289356685
Total Pages : 163 pages
Book Rating : 4.2/5 (893 download)
Download or read book Solutions Menu - A Nordic guide to sustainable food policy written by Afton Halloran and published by Nordic Council of Ministers. This book was released on 2018-06-09 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, the most innovative food policy solutions in the Nordic Region have been brought together in a single document. The Solutions Menu includes 24 policies that aim to change food consumption and intends to inspire new and robust policy responses to the societal and environmental challenges caused by our current food systems. The Solutions Menu is produced by the Nordic Food Policy Lab, one of six flagship projects under the Nordic prime ministers’ Nordic Solutions to Global Challenges initiative.
Author : Marshall H. Cohen
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (636 download)
Download or read book Norwegian Nutrition and Food Policy written by Marshall H. Cohen and published by . This book was released on 1980 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Norway's Nutrition and Food Policy, begun in 1975, aims to provide wholesome food and increase agricultural self-sufficiency, largely by increasing agricultural productivity in disadvantaged areas. This and related Norwegian agricultural policies are explored for implications for the United States. Data on food consumption patterns in Norway, especially fat consumption, and their relation to health are presented. The main tools to implement the policy are consumer education and price policies. Alternatives for increasing domestic food production include expanding cultivated area and improving yields.
Author : Barbara Maria Köhler
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (535 download)
Download or read book The Norwegian nutrition and food-supply policy written by Barbara Maria Köhler and published by . This book was released on 1990 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marianne Lien
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.:/5 (16 download)
Download or read book ˜Theœ norwegian nutrition and food-supply policy written by Marianne Lien and published by . This book was released on 1990 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251318751
Total Pages : 42 pages
Book Rating : 4.2/5 (513 download)
Download or read book Sustainable healthy diets written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-10-15 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).
Author : Adrianne Bendich
Publisher : Springer Science & Business Media
ISBN 13 : 1592598803
Total Pages : 954 pages
Book Rating : 4.5/5 (925 download)
Download or read book Preventive Nutrition written by Adrianne Bendich and published by Springer Science & Business Media. This book was released on 2010-04-19 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this major revision and expansion of a highly respected reference work, the authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. This new edition combines fully updated versions of the best chapters of the first two editions with updated critical chapters from the much-praised Primary and Secondary Preventive Nutrition, and adds 16 new chapters. Here, practicing health professionals will find all new reviews of lycopene, tomatoes and prostate cancer, soy and cancer prevention; the effects of dietary supplement use on prescription drugs, osteoarthritis, osteoporosis, and cardiovascular disease; balanced, data-driven reviews of the effects of antioxidant supplements on health outcomes, and more. By synthesizing the latest data and integrating it into the broad body of existing information, this book provides in-depth guidance on nutrition and the prevention of cancer, cardiovascular disease, bone diseases, obesity, and diabetes, and on achieving optimal pregnancies and birth outcomes.
Author : Verner Wheelock
Publisher : Jones & Bartlett Learning
ISBN 13 : 9780751403046
Total Pages : 512 pages
Book Rating : 4.4/5 (3 download)
Download or read book Implementing Dietary Guidelines for Healthy Eating written by Verner Wheelock and published by Jones & Bartlett Learning. This book was released on 1997 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the last 50 years, there have been significant advances in the understanding of the relationship between diet and health. In particular, we now have an appreciation of the role of nutrition in the development of cardiovascular diseases.
Author : Kenneth K. Carroll
Publisher : McGill-Queen's Press - MQUP
ISBN 13 : 0773562303
Total Pages : 368 pages
Book Rating : 4.7/5 (735 download)
Download or read book Diet, Nutrition, and Health written by Kenneth K. Carroll and published by McGill-Queen's Press - MQUP. This book was released on 1990-08-06 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The role of diet in health and disease has been the subject of much general discussion in the media; major reports were recently issued by the US Surgeon General as well as by the National Academy of Sciences. In Canada, the Department of National Health and Welfare has released dietary recommendations designed to reduce the risk of disease and improve Canadian health. Diet, Nutrition, and Health is a timely source of scientific documentation on diet and health. Contributors include: J. Barone, Joyce L. Beare-Rogers, John Cairns. C. Wayne Callaway, K.K. Carroll, Sonja L. Connor, William E. Connor, Claire Cronier, Philip J. Garry, J. Geboers, Richard B. Goldbloom, Joan Dye Gussow, Richard Havel, J.R. Hebert, Anthony B. Hodsman, W.P.T. James, David J.A. Jenkins, Jozef V. Joossens, Harold Kalant, Norman M. Kaplan, David Kritchevsky, Gilbert A. Leveille, J. Alick Little, Lewis E. Lloyd, Anthony B. Miller, William E. Mitch, Minako Nagao, Heather Neilsen, Hiroko Ohgaki, Pirjo Pietinen, Robert Rhyne, Daniel A.K. Roncari, Takashi Sugimura, Keiji Wakabayshi, Thomas M.S. Wolever, and Ernst L. Wynder.
Author : Veslemøy Andersen
Publisher : Academic Press
ISBN 13 : 0128094567
Total Pages : 278 pages
Book Rating : 4.1/5 (28 download)
Download or read book Nutritional and Health Aspects of Food in Nordic Countries written by Veslemøy Andersen and published by Academic Press. This book was released on 2018-09-18 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods. - Provides insight into the varieties of food and food products available in the Nordic countries - Presents nutritional and health claims that are either based on opinion and/or experience, on scientific evidence, or on both - Contains a framework to determine whether these northern European foods meet local and international regulatory requirements - Offers strategies to remedy those foods that do not meet local and international regulatory requirements
Author : Michael Heasman
Publisher : Taylor & Francis
ISBN 13 : 113653508X
Total Pages : 385 pages
Book Rating : 4.1/5 (365 download)
Download or read book Food Wars written by Michael Heasman and published by Taylor & Francis. This book was released on 2004-04-26 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Food Wars is a heartening book which calls for a radical change in the way the world feeds itself. It offers a blueprint for a future where nobody goes to bed hungry.' Derek Cooper, founder presenter of the BBC's Food Programme 'An important book that should be read by everyone who cares about how the way food is produced affects our own health as well as that of the environment and our national economies.' Marion Nestle, author of Food Politics, and Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, New York University The emergence of global markets has a far-reaching impact on what we eat and on health, food security, social justice and quality of life. What matters now is not just what we eat, but how and where it has been produced, distributed and processed, and the assumptions upon which this production is based - a global politics of food and health. Food Wars argues that two conflicting paradigms (one developing food through integrating the 'life sciences', the other though 'ecology') are battling to replace the dominant industrial-productionist model of the 20th century, both grappling to attract investment, public support and policy legitimacy over the appropriate use of biology and food technologies.
Author : Centers of Disease Control
Publisher : World Health Organization
ISBN 13 : 9289053011
Total Pages : 74 pages
Book Rating : 4.2/5 (89 download)
Download or read book What National and Subnational Interventions and Policies Based on Mediterranean and Nordic Diets are Recommended Or Implemented in the WHO European Region written by Centers of Disease Control and published by World Health Organization. This book was released on 2018-04-24 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: This review focuses on national and subnational Mediterranean diet (MD) and Nordic diet (ND) interventions and policies in the WHO European Region. In the context of increasing noncommunicable disease (NCD) burden and unhealthy diets, there is a need to continue identifying optimal, evidence-informed diets and interventions for the prevention and control of NCDs. The MD and ND have been identified as region-specific healthy diets. To support decision-makers in shaping context-specific diet and nutrition policies, this review provides a summary of the NCD burden and activities in the Region; outlines the NCD-related health benefits of the MD and ND; describes interventions and policies in 15 countries; reviews four identified studies into the effectiveness of MD and ND policies on NCD outcomes; and discusses policy implications and options. In the context of MD and ND interventions for NCDs, there remains a Region-wide need to increase translation of evidence into action, monitor and evaluate the impact of existing policies on NCD outcomes and share activities through public platforms to support information sharing.
