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The Nordic Fisheries In The New Consumer Era
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Book Synopsis The Nordic Fisheries in the New Consumer Era by :
Download or read book The Nordic Fisheries in the New Consumer Era written by and published by Nordic Council of Ministers. This book was released on 1998 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Transition to Responsible Fisheries Economic and Policy Implications by : OECD
Download or read book Transition to Responsible Fisheries Economic and Policy Implications written by OECD and published by OECD Publishing. This book was released on 2000-09-06 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book identifies possible transition paths to responsible fisheries, assesses their consequences and provides policy recommendations on how to enhance prosperity in this sector.
Book Synopsis Nordic fisheries in transition: by : Jeppe Høst
Download or read book Nordic fisheries in transition: written by Jeppe Høst and published by Nordic Council of Ministers. This book was released on 2018-10-04 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last decades Nordic countries have been implementing quota markets and similar instruments to manage mainly the economic performance of their fisheries. Coming from a historical situation dominated by owner-operated fishing units closely connected to their supporting communities, market-based fisheries manage-ment plays a role in promoting company-organised fishing units, non-fisher owner-ship and new social relations. Introducing market-mechanisms to distribute the lim-ited marine resources is therefore not just a change in the technical regulation. It is an active engagement in social change. The publication reviews the Nordic experiences with market-based fisheries management and discusses the implications for managers and future recruitment.
Book Synopsis Labelling Strategies in Environmental Policy by : Mario Teisl
Download or read book Labelling Strategies in Environmental Policy written by Mario Teisl and published by Routledge. This book was released on 2017-11-30 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eco-labelling programmes have been in existence for many years but their recent growth now extends to many products and services. The academic literature has grown in response and there have been several theoretical and empirical advances. This volume presents the best of previously published research on the design and effects of eco-labelling programmes. Whilst concentrating on the economic literature, the articles also approach the topic from a psychological, sociological and political point of view. Part One focuses on a range of theoretical developments, Part Two on empirical measurements of the effectiveness of eco-labelling, Part Three on the factors that influence the success and design of eco-labelling programmes and Part Four on the effects of eco-labelling on international trade and development.
Book Synopsis Environmentally-Friendly Food Processing by : B Mattsson
Download or read book Environmentally-Friendly Food Processing written by B Mattsson and published by Woodhead Publishing. This book was released on 2003-09-30 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental awareness in the food industry has become increasingly important in recent years, as a result of consumer pressure and increasing regulation. This book addresses how to achieve environmentally-friendly food production, reviewing the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible. Part one evaluates the environmental impact of food processing operations, in such areas as fruit, vegetable, meat and fish processing. Part two moves on to address good practice in food processing reviewing packaging, recycling and waste treatment, as well as methods of improving energy consumption and environmental training for the food industry. Environmentally-friendly food processing is an essential reference for all those concerned with environmental awareness and responsibility in the food industry. Addresses how to achieve environmentally-friendly food production, reviewing the assessment of various food products and how the industry can become more environmentally responsible Evaluates the environmental impact of food processing operations, in such areas as fruit, vegetable, meat and fish processing Reviews packaging, recycling and waste treatment, as well as methods of improving energy consumption and environmental training for the food industry
Book Synopsis Transition to Responsible Fisheries Economic and Policy Implications by : OECD
Download or read book Transition to Responsible Fisheries Economic and Policy Implications written by OECD and published by OECD Publishing. This book was released on 2000-09-25 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: If the fishing industry is to survive in the long term, more responsible practices and approaches need to be adopted. This involves not only the industry’s own practices, but also public sector policies and in particular fisheries management ...
Download or read book Marine Resource Economics written by and published by . This book was released on 2000 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Catalóg Bhliantúil by : Ireland. Stationery Office
Download or read book Catalóg Bhliantúil written by Ireland. Stationery Office and published by . This book was released on 1998 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nordic fisheries at a crossroad by : Jeppe Høst
Download or read book Nordic fisheries at a crossroad written by Jeppe Høst and published by Nordic Council of Ministers. This book was released on 2018-10-04 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nordic fisheries at a crossroad explores how Nordic small-scale fisheries can develop to promote high value creation and product specialization. By looking at recent developments among small-scale but land-based food producers we suggest specialization and dedication as the main development strategies. The central notion is to break away from the price-competitive globalised fish markets and develop new products or distribution models. To succeed in this, there is a need for substantive and coordinated efforts to bridge the gap between conventional logics and the new development logics, between supply and demand. The vision should be to develop viable and composite markets for high quality and specialty fish products through dedication and specialization. Markets that go beyond the local and reach supermarkets and consumers on a national and international scale.
Book Synopsis A Review of Research of Market Outlets for Nordic Fishermen by : Max Nielsen
Download or read book A Review of Research of Market Outlets for Nordic Fishermen written by Max Nielsen and published by Nordic Council of Ministers. This book was released on 2000 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ocean/aquatic food systems: Interactions with ecosystems, fisheries, aquaculture, and people by : Barry Antonio Costa-Pierce
Download or read book Ocean/aquatic food systems: Interactions with ecosystems, fisheries, aquaculture, and people written by Barry Antonio Costa-Pierce and published by Frontiers Media SA. This book was released on 2023-12-15 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Oil Spills on Seafood Safety by :
Download or read book The Effect of Oil Spills on Seafood Safety written by and published by Nordic Council of Ministers. This book was released on 2004 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication examines the effect of oil spills at sea on seafood safety and sets out a model for a stepwise risk analysis procedure for risk monitoring and management of contamination (focusing on polycyclic aromatic hydrocarbons or PAH components in the oil and on seafood safety) from an imaginary oil spill at a location in the sea between Denmark, Norway and Sweden. The report also summarises recommendations for national and international emergency response and surveillance systems and for the future research needs in this topic.
Book Synopsis The New Era in Food Distribution by :
Download or read book The New Era in Food Distribution written by and published by . This book was released on 1930 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nordic Consumer Culture by : Søren Askegaard
Download or read book Nordic Consumer Culture written by Søren Askegaard and published by Springer. This book was released on 2019-03-01 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unpacking the complexities of Nordic consumer culture, this edited collection responds to the growing interest in regionalism within consumer research and marketing. By taking a closer look at the interaction between the state and the market in Nordic countries, the authors examine how consumer behaviour is impacted by the region’s unique context. Important elements of Nordic culture are explored, such as its underlying element of mythology and the concept of ‘hygge,’ an object of global consumption. Those studying consumer behaviour, branding, and marketing more generally, will find this book a fascinating contribution to research.
Download or read book Pacific Fisherman written by and published by . This book was released on 1928 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ecolabels in the Nordic Fisheries and Aquaculture Industry by :
Download or read book Ecolabels in the Nordic Fisheries and Aquaculture Industry written by and published by Nordic Council of Ministers. This book was released on 2008 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Christiansen, Jørgen Møller Publisher :Nordic Council of Ministers ISBN 13 :9289348879 Total Pages :139 pages Book Rating :4.2/5 (893 download)
Book Synopsis Prevention of accidents at work in Nordic fisheries by : Christiansen, Jørgen Møller
Download or read book Prevention of accidents at work in Nordic fisheries written by Christiansen, Jørgen Møller and published by Nordic Council of Ministers. This book was released on 2017-03-03 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study is based on a combination of previous research and historical initiatives taken by authorities in the respective Nordic countries to promote safety in fisheries. So far there has been limited knowledge about what has worked and has positively influenced the rate and severity of occupational accidents, and fishermen's own experiences with prevention has not been studied. Therefore, the project has been supplemented with a joint Nordic investigation of fishermen, focusing on the accumulation of the fishermen’s experience regarding actions that have played a preventive role in terms of occupational accidents in fisheries. On this basis, the results of the study have been summarised. Possible explanations for the significant reduction in the work accidents highlighted by the report, and recommendations for dissemination of the results of the project have been outlined.