The Non-commercial Food Service Manager's Handbook

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Author :
Publisher : Atlantic Publishing Company
ISBN 13 : 0910627819
Total Pages : 626 pages
Book Rating : 4.9/5 (16 download)

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Book Synopsis The Non-commercial Food Service Manager's Handbook by : Douglas Robert Brown

Download or read book The Non-commercial Food Service Manager's Handbook written by Douglas Robert Brown and published by Atlantic Publishing Company. This book was released on 2007 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations. This massive 624-page new book will show you step by step how to set up, operate, and manage a financially successful food service operation. The author has left no stone unturned. The book has 19 chapters that cover the entire process from startup to ongoing management in an easy-to-understand way, pointing out methods to increase your chances of success, and showing how to avoid many common mistakes. While providing detailed instruction and examples, the author leads you through basic cost-control systems, menu planning, sample floor plans and diagrams, successful kitchen management, equipment layout and planning, food safety and HACCP, dietary considerations, special patient/client needs, learn how to set up computer systems to save time and money, learn how to hire and keep a qualified professional staff, manage and train employees, accounting and bookkeeping procedures, auditing, successful budgeting and profit planning development, as well as thousands of great tips and useful guidelines. The extensive resource guide details over 7,000 suppliers to the industry; this directory could be a separate book on its own. This covers everything for which many companies pay consultants thousands of dollars. The companion CD-ROM is included with the print version of this book; however is not available for download with the electronic version. It may be obtained separately by contacting Atlantic Publishing Group at [email protected] Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

Non-Commercial Food Service Manager's Handbook

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Author :
Publisher :
ISBN 13 :
Total Pages : 898 pages
Book Rating : 4.:/5 (958 download)

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Book Synopsis Non-Commercial Food Service Manager's Handbook by : Douglas R. Brown

Download or read book Non-Commercial Food Service Manager's Handbook written by Douglas R. Brown and published by . This book was released on 2014 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations.

The Restaurant Manager's Handbook

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Author :
Publisher : Atlantic Publishing Company
ISBN 13 : 0910627975
Total Pages : 1133 pages
Book Rating : 4.9/5 (16 download)

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Book Synopsis The Restaurant Manager's Handbook by : Douglas Robert Brown

Download or read book The Restaurant Manager's Handbook written by Douglas Robert Brown and published by Atlantic Publishing Company. This book was released on 2007 with total page 1133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restaurant Manager's Handbook covers everything that many consultants charge thousands of dollars to provide. The extensive resource guide details more than 7,000 suppliers to the industry -- virtually a separate book on its own. This reference book is essential for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues. Demonstrated are literally hundreds of innovative ways to streamline your restaurant business. Learn new ways to make the kitchen, bars, dining room, and front office run smoother and increase performance. You will be able to shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. Highly recommended!

Noncommercial Foodservice

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Author :
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Noncommercial Foodservice by : John Cornyn

Download or read book Noncommercial Foodservice written by John Cornyn and published by John Wiley & Sons. This book was released on 1995 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serves as a complete introduction to foodservice administration for those new to the field and as an informative reference work for more experienced administrators. Presents pertinent instruction and advice on such common administrative concerns as foodservice quality assurance, selection of appropriate management, facility construction and remodeling, legal and social obligations, and financial accountability. Of interest to administrators of service departments, as well as organizations' foodservice liaisons, financial officers, human resource managers, facility commanders, business managers, government representatives, law enforcement officials, and legal counsels.

Dining in Corporate America

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Author :
Publisher : Aspen Pub
ISBN 13 : 9780834200654
Total Pages : 249 pages
Book Rating : 4.2/5 (6 download)

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Book Synopsis Dining in Corporate America by : Joan B. Bakos

Download or read book Dining in Corporate America written by Joan B. Bakos and published by Aspen Pub. This book was released on 1989 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dimensions of Noncommercial Foodservice Management

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Author :
Publisher : Wiley
ISBN 13 : 9780471285410
Total Pages : 408 pages
Book Rating : 4.2/5 (854 download)

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Book Synopsis Dimensions of Noncommercial Foodservice Management by : Audrey C. McCool

Download or read book Dimensions of Noncommercial Foodservice Management written by Audrey C. McCool and published by Wiley. This book was released on 1994-05 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This wide-ranging and authoritative book gives you the insight you need to meet the special challenges of non-commercial foodservice.

Foodservice Management Fundamentals, Study Guide

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1118363345
Total Pages : 146 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis Foodservice Management Fundamentals, Study Guide by : Dennis R. Reynolds

Download or read book Foodservice Management Fundamentals, Study Guide written by Dennis R. Reynolds and published by John Wiley & Sons. This book was released on 2013-03-04 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a fresh, innovative approach to foodservice management Divided into four parts, this book combines the perspectives of two seasoned professionals, one an expert in business and hospitality and the other an authority in diet and nutrition. Study Guide to Accompany Foodservice Management Fundamentals is a great supplement to the comprehensive book focusing on the tools necessary for managing foodservice operations in today's aggressive business environment. Dennis Reynolds and Kathleen McClusky show readers how to position, manage, and leverage a successful food service operation?both commercial and non-commercial?in a variety of venues. Using a menu-driven approach, the book offers readers helpful management tools, best practices, and techniques.

The Restaurant Manager's Success Chronicles

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Publisher : Atlantic Publishing Company
ISBN 13 : 0910627967
Total Pages : 290 pages
Book Rating : 4.9/5 (16 download)

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Book Synopsis The Restaurant Manager's Success Chronicles by : Angela C. Adams

Download or read book The Restaurant Manager's Success Chronicles written by Angela C. Adams and published by Atlantic Publishing Company. This book was released on 2008 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restaurants are one of the most frequently started businesses, yet they have a high failure rate. A study has shows that it is 57% and 61% after three years. Don't be a statistic on the wrong side, plan for success. This is the only book of its kind with insider secrets. Here are given real life examples of how successful restaurant operators avoid the pitfalls and thrive. Hundreds of tricks, tips and secrets are given on how to make money with your restaurant.

Restaurant Site Location

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Publisher : Atlantic Publishing Company
ISBN 13 : 0910627118
Total Pages : 146 pages
Book Rating : 4.9/5 (16 download)

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Book Synopsis Restaurant Site Location by : Lora Arduser

Download or read book Restaurant Site Location written by Lora Arduser and published by Atlantic Publishing Company. This book was released on 2003 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. The whole series may also be purchased the ISBN number for the series is 0910627266. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended! Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed. -- (1/22/2016 12:00:00 AM)

A Handbook of Malaysian Cases: Contemporary Issues in Marketing & Management

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Author :
Publisher : Partridge Publishing Singapore
ISBN 13 : 1482881349
Total Pages : 104 pages
Book Rating : 4.4/5 (828 download)

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Book Synopsis A Handbook of Malaysian Cases: Contemporary Issues in Marketing & Management by : Farzana Quoquab

Download or read book A Handbook of Malaysian Cases: Contemporary Issues in Marketing & Management written by Farzana Quoquab and published by Partridge Publishing Singapore. This book was released on 2016-11-16 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is appropriate and useful for the college and university lecturers, practitioners and students who are undertaking courses in business studies. It is widely acknowledged that, only theoretical discussion does not provide the comprehensive understanding about the business decision. This book will contribute in teaching as a tool to provide practical knowledge to the students and/or participants. Apart from the lecturers and students, practitioners also can be benefited from this book since it will provide them understanding about the problems and challenges faced by different types of companies. There is a growing need of reading and understanding the challenges faced by the managers from developing country perspective. Compared to the developed countries, the documentation of local cases are very few. As such, the present book taken the initiative to provide a selection of high-quality cases on Malaysia based companies and MNCs operating in Malaysia about their marketing and management related decision making issues. This book is unique in many ways. These cases not having been published before, provide a pool of fresh cases for teaching purpose. All eleven cases demonstrate different company issues and different managerial problems which certainly will enrich its readers' understanding about the phenomena. At the end of each case, suggested case assignment questions are provided so that the facilitator will have some preliminary understanding about the questions that can be discussed. Lastly, a brief synopsis of all cases is presented at the end of the book. It is hoped that, this book will provide the practical knowledge to its readers.

Dimensions of Noncommercial Foodservice Management

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Author :
Publisher : Van Nostrand Reinhold Company
ISBN 13 : 9780442013585
Total Pages : 392 pages
Book Rating : 4.0/5 (135 download)

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Book Synopsis Dimensions of Noncommercial Foodservice Management by : Audrey Carol McCool

Download or read book Dimensions of Noncommercial Foodservice Management written by Audrey Carol McCool and published by Van Nostrand Reinhold Company. This book was released on 1994 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: A career guide for contract food service professionals, covering the unique features of every type of operation and providing specific details on food service management in health care, educational institutions, business and industry, inflight food service, correctional facilities, and vending operations. Covers equipment and technology, sales and marketing, account relations, and employee management. Includes a list of professional associations. Annotation copyright by Book News, Inc., Portland, OR

Foodservice Organizations

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Publisher : Macmillan College
ISBN 13 : 9780024142825
Total Pages : 0 pages
Book Rating : 4.1/5 (428 download)

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Book Synopsis Foodservice Organizations by : Marian C. Spears

Download or read book Foodservice Organizations written by Marian C. Spears and published by Macmillan College. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive portrait of commercial and non-commercial foodservice, emphasizing a real-world focus on the foodservice customer and the customer's satisfaction. Practical illustrations taken from everyday life reinforce theory and concepts, while coverage explores management and marketing issues and examines delivery systems. Addressed issues include aspects involved in planning, ingredient and quality control, production, food safety, sanitation, and maintenance -- as well as the management of supplies, employees and finances. The book also offers a focus on the central figure in delivery, the menu; and discusses purchasing, receiving, storage, and inventory. For foodservice operations employees who want to increase their knowledge and efficiency.

The Product Managers Handbook, 3E

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Author :
Publisher : McGraw Hill Professional
ISBN 13 : 007177209X
Total Pages : 409 pages
Book Rating : 4.0/5 (717 download)

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Book Synopsis The Product Managers Handbook, 3E by : Linda Gorchels

Download or read book The Product Managers Handbook, 3E written by Linda Gorchels and published by McGraw Hill Professional. This book was released on 2005-11-28 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Previous editions sold more than 17,000 copies Now includes a CD-ROM with Excel Worksheet templates and features new chapters on product management brand strategy and international perspectives Linda Gorchels is a well-known product management authority, and the author of The Product Manager's Field Guide and The Manager's Guide to Distribution Channels

Foodservice Management Fundamentals

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Author :
Publisher : Wiley Global Education
ISBN 13 : 1118476875
Total Pages : 434 pages
Book Rating : 4.1/5 (184 download)

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Book Synopsis Foodservice Management Fundamentals by : Dennis R. Reynolds

Download or read book Foodservice Management Fundamentals written by Dennis R. Reynolds and published by Wiley Global Education. This book was released on 2012-12-26 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today’s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation—commercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition & dietetics.

Food Service Management by Checklist

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Author :
Publisher : Wiley
ISBN 13 : 9780471530633
Total Pages : 0 pages
Book Rating : 4.5/5 (36 download)

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Book Synopsis Food Service Management by Checklist by : Herman E. Zaccarelli

Download or read book Food Service Management by Checklist written by Herman E. Zaccarelli and published by Wiley. This book was released on 1991-09-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Whether in the classroom or on the job, this book will provide itsusers with the means for focused action plans. Like the foodservice operations which they are designed to measure, thechecklists are organized to follow a flow ranging from the front ofthe house to the back of the house and up to the top of the house,covering all relevant procedures from food and beverage service toproduct handling to general administration. Modern issues such ascultural diversity, guest relations, food safety and sanitation,and energy management have been incorporated into the checklists.Another incredibly useful tool is a sample "Shopper's Report."Usually in the domain of classified information, this one formalone may be worth the cost of the book to students, consultants,and operators. "There is a lot to like in this book, but thesection that I particularly appreciate is on how to orient andtrain new employees. Since checklists specify exactly whichprocedures should be followed, and often in which order, it is easyto provide new workers with all the information they need toperform their jobs knowledgeably and confidently. The checklistsare designed in such a manner that they can be applied instantly.Most do not need modification to fit specific needs of individualoperations. "In short, this book contains hundreds of checklists,not rehashed from other sources but intelligently compiled,prioritized and updated to meet the current and immediatelyforeseeable needs of food service operations. Many operators do notuse checklists either because they do not know how to develop oneor because they do not have time for such an objective and detailedanalysis of their operations. This book is the answer. The operatorcan simply lift applicable items from selected sections andintegrate them into a management system. Once readers becomefamiliar and comfortable with checklists and procedures, they cango on to develop their own. As the author himself states, this is abook that is meant to be used rather than read. I did not just readthis book; I devoured it. Food Service Management by Checklist isdestined to become a classic." --Edward G. Sherwin Chairman,Hotel-Motel/Restaurant-Club Management Department Essex CommunityCollege

Food Service Programs for Children

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Author :
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Food Service Programs for Children by : National Agricultural Library (U.S.)

Download or read book Food Service Programs for Children written by National Agricultural Library (U.S.) and published by . This book was released on 1975 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cooking for Profit

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Publisher :
ISBN 13 :
Total Pages : 428 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Cooking for Profit by :

Download or read book Cooking for Profit written by and published by . This book was released on 2006 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: