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The Niu Cookbook Idea
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Book Synopsis Niu Ideas by : United States. Action
Download or read book Niu Ideas written by United States. Action and published by . This book was released on 1977 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Recipes for Russia by : Alison Karen Smith
Download or read book Recipes for Russia written by Alison Karen Smith and published by . This book was released on 2008 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alison K. Smith examines changing attitudes, behaviors, and beliefs about the production and consumption of food in Russia from the late 18th century through the mid 19th century. She focuses on the way that competing ideas based either in "traditional" Russian practice or in new practices from the "rational" West became the basis for Russians' understanding of themselves and their society. The Russians who participated in the process of self-definition were variously private authors and reformers or public servants of the Russian imperial state. Some had great success in creating a sense of themselves as ultimate authorities on a given topic. For example, a series of cookbook authors developed a system of writing Russian cookbooks in ways that borrowed from, but were still quite different from, foreign sources. Others found the process of mediating these ideas more difficult; agricultural reformers, in particular, sometimes found traditional practices, now deemed irrational, hard to eliminate. Recipes for Russia looks at the process of nation building within the framework of the modern world--that is, it looks at the way individuals sought to define their nationality not only against outside influences but also by incorporating those outside influences into some coherent, yet national, whole. While Smith looks at food as part of Russian culture, she also connects it with the social, legal, and economic background that formed the culture, while examining the pre-reform period in significant detail. As a result, Recipes for Russia illuminates the great changes of this period, both in the food habits of Russians and in their views of themselves and of their nation.
Download or read book Last Day on Earth written by David Vann and published by University of Georgia Press. This book was released on 2011-10-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: On Valentine’s Day 2008, Steve Kazmierczak killed five and wounded eighteen at Northern Illinois University, then killed himself. But he was an A student, a Deans’ Award winner. How could this happen? CNN could not get the story. The Chicago Tribune, Washington Post, and all others came up empty because Steve’s friends and professors knew very little. He had reinvented himself in his final five years. But David Vann, investigating for Esquire, went back to Steve’s high school and junior high friends, found a life perfectly shaped for mass murder, and gained full access to the entire 1,500 pages of the police files. The result: the most complete portrait we have of any school shooter. But Vann doesn’t stop there. He recounts his own history with guns, contemplating a school shooting. This book is terrifying and true, a story you’ll never forget.
Download or read book Tonga written by Nancy Keller and published by . This book was released on 1998 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition of the text features a section on traditional ceremonies and festivals in Tonga. In addition it provides information on a full range of water sports and other outdoor activities, as well as a language section.
Download or read book Show-me Libraries written by and published by . This book was released on 1976 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Food of Sichuan by : Fuchsia Dunlop
Download or read book The Food of Sichuan written by Fuchsia Dunlop and published by Bloomsbury Publishing. This book was released on 2019-10-03 with total page 947 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi
Download or read book Tonga written by and published by . This book was released on 1994 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food from Northern Laos by : Dorothy Culloty
Download or read book Food from Northern Laos written by Dorothy Culloty and published by Galangal Press. This book was released on 2010 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The little known cultures and cuisine of northern Laos are reflected in the recipes of its local ethnic groups and Luang Namtha Province's premiere ecotourism lodge. Eighty-eight dishes from Lao, Kmhmu', Tai Dam, Tai Yuan, Tai Lue and Akha are presented in clear, simple recipes..."--Back cover.
Book Synopsis Niu Ideas by : United States. Action
Download or read book Niu Ideas written by United States. Action and published by . This book was released on 1977* with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Much Loved written by Mark Nixon and published by Abrams. This book was released on 2013-10-29 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning photographer Mark Nixon has created a trove of quirky and nostalgic portraits of teddy bears and other stuffed animals that have been lovingly abused after years of play. MuchLoved collects 60 of these images along with their accompanying background tales. An exhibit in the photographer’s studio led to a small sensation on the Internet when a few of the pictures circulated unofficially on scores of blogs and on many legitimate news sites. Viewers have been intrigued by the funny, bittersweet images and their ironic juxtaposition of childhood innocence and aged, loving wear and tear. When you see these teddy bears and bunnies with missing noses and undone stuffing, you can’t help but think back to childhood and its earliest companions who asked for nothing and gave a lot back. Praise for Much Loved: “Much Loved is impossibly endearing in its entirety.” —Brain Pickings
Download or read book Islands Business written by and published by . This book was released on 1988 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Performance Analysis and Tuning on Modern CPUs by :
Download or read book Performance Analysis and Tuning on Modern CPUs written by and published by Independently Published. This book was released on 2020-11-16 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Performance tuning is becoming more important than it has been for the last 40 years. Read this book to understand your application's performance that runs on a modern CPU and learn how you can improve it. The 170+ page guide combines the knowledge of many optimization experts from different industries.
Author :Ng Lip Kah Publisher :Marshall Cavendish International Asia Pte Ltd ISBN 13 :9814561703 Total Pages :122 pages Book Rating :4.8/5 (145 download)
Book Synopsis Cooking Classics: Dim Sum by : Ng Lip Kah
Download or read book Cooking Classics: Dim Sum written by Ng Lip Kah and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2014-02-14 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking Classics is a series of step-by-step cookbooks that showcases some of the most popular and well-loved cuisines of Asia. Each fully illustrated volume provides an insightful overview of the culinary traditions of the country, including the local cooking styles and techniques, in addition to a delectable selection of 42 authentic dishes. Recipes are written with clear, easy-to-follow instructions, and an illustrated glossary highlights essential ingredients used. Cooking Classics: Dim Sum puts together a wide range of dim sum snacks that have captured the hearts of food lovers around the world. Dim sum specialist Ng Lip Kah demonstrates the preparation of all-time favourites like siew mai, glutinous rice in lotus leaf, egg tarts, as well as creative additions to the dim sum menu, such as salted egg yolk custard buns, crispy bread rolls and snow skin dumplings. Perfect your deep-frying skill to get crispy deep-fried wonton, learn tips on how to mould dumplings into various shapes, find out how to make crystalline har kow skin, and discover many more ideas that will inspire great cooking in this comprehensive Cooking Classics collection. Ng Lip Kah has more than 30 years of experience working at established restaurants, which include TungLok Restaurant, Red Star Restaurant (Chin Swee) and Habour City Restaurant (PSA Building), all of which are known for their dim sum specialities. In 2008, Chef Ng was conferred Individual Second Runner-up and the Group Champion Award by the World Association of Chinese Cuisine (WACC), an international non-government and non-profit organisation that promotes Chinese cuisine worldwide. The WACC is endorsed by members from various Asian, European, and American regions. Chef Ng is very passionate and sincere about his craft. He currently conducts culinary classes, where he shares his sought-after skills in making dim sum and other Chinese dishes.
Book Synopsis Information Warfare by : Daniel Ventre
Download or read book Information Warfare written by Daniel Ventre and published by John Wiley & Sons. This book was released on 2016-02-15 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cyberspace is one of the major bases of the economic development of industrialized societies and developing. The dependence of modern society in this technological area is also one of its vulnerabilities. Cyberspace allows new power policy and strategy, broadens the scope of the actors of the conflict by offering to both state and non-state new weapons, new ways of offensive and defensive operations. This book deals with the concept of "information war", covering its development over the last two decades and seeks to answer the following questions: is the control of the information space really possible remains or she a utopia? What power would confer such control, what are the benefits?
Book Synopsis Energy Harvesting Wireless Communications by : Chuang Huang
Download or read book Energy Harvesting Wireless Communications written by Chuang Huang and published by John Wiley & Sons. This book was released on 2018-12-07 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: em style="mso-bidi-font-style: normal;"Energy Harvesting Wireless Communications offers a review of the most current research as well as the basic concepts, key ideas and powerful tools of energy harvesting wireless communications. Energy harvesting is both renewable and cheap and has the potential for many applications in future wireless communication systems to power transceivers by utilizing environmental energy such as solar, thermal, wind, and kinetic energy. The authors—noted experts in the field—explore the power allocation for point-to-point energy harvesting channels, power allocation for multi-node energy harvesting channels, and cross-layer design for energy harvesting links. In addition, they offer an in-depth examination of energy harvesting network optimization and cover topics such as energy harvesting ad hoc networks, cost aware design for energy harvesting assisted cellular networks, and energy harvesting in next generation cellular networks.
Book Synopsis Acquisition List by : University of Hawaii at Manoa. Library. Pacific Collection
Download or read book Acquisition List written by University of Hawaii at Manoa. Library. Pacific Collection and published by . This book was released on 1991 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Acting with Power by : Deborah Gruenfeld
Download or read book Acting with Power written by Deborah Gruenfeld and published by Crown Currency. This book was released on 2020-04-07 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A refreshing and enlightening new perspective on what it means to be powerful.”—Susan Cain, bestselling author of Quiet We all know what it looks like to use power badly. But how much do we really know about how to use power well? There is so much we get wrong about power: who has it, what it looks like, and the role it plays in our lives. Grounded in over two decades’ worth of scientific research and inspired by the popular class of the same name at Stanford’s Graduate School of Business, Acting with Power offers a new and eye-opening paradigm that overturns everything we thought we knew about the nature of power. Although we all feel powerless sometimes, we have more power than we tend to believe. Power exists in every relationship, not just at the top of big institutions. It isn’t merely a function of status or hierarchy, either. It’s about how much we are needed and how well we take care of other people. We often assume that power flows to those with the loudest voice or the most commanding presence. But, in fact, true power is often much quieter and more deferential than we realize. Moreover, it’s not just how much power we have but how we use it that determines how powerful we actually are. Actors aren’t the only ones who play roles for a living. We all make choices about how to use the power that comes with our given circumstances. We aren’t always cast in the roles we desire—or the ones we feel prepared to play. Some of us struggle to step up and be taken more seriously, while others have trouble standing back and ceding the spotlight. In Acting with Power, Deborah Gruenfeld shows how we can get more comfortable with power by adopting an actor’s mindset. Because power isn’t a personal attribute. It’s a part we play in someone else’s story.