Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
The New Zealand Whisky Book
Download The New Zealand Whisky Book full books in PDF, epub, and Kindle. Read online The New Zealand Whisky Book ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis The New Zealand Whisky Book by : Stuart Perry
Download or read book The New Zealand Whisky Book written by Stuart Perry and published by . This book was released on 1980 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From the crudest of firewaters such as Owen McShanes "Chained lightning" to Southland's famous Hokonui which gained a solid reputation in the hands of "Chief" Murdoch McRae and others, the history of illegal whisky distillation in New Zealand is as much a part of our folklore as the tales of American moonshine. Government approved distillation is also part of Stuart Perry's story as he traces the history of legitemate whisky from the days of Howden's in Dunedin and Cawkwells in Auckland in the 1870s (An Auckland whisky actually won a medal at a Vienna International Exhibition of that period). Prohibition and its rise and decline also makes an important and often humorous contribution to the story of New Zealand whisky, and the book culminates with the establishment of two brands of excellent home grown whisky on the market in this country ..." -- Inside front cover.
Book Synopsis New Zealand Malt Whisky Company by :
Download or read book New Zealand Malt Whisky Company written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Impossible Collection of Whiskey by : Clay Risen
Download or read book The Impossible Collection of Whiskey written by Clay Risen and published by Assouline Publishing. This book was released on 2020-10-01 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Impossible Collection of Whiskey, bestselling spirits writer Clay Risen unpacks the history of this storied drink, inviting the reader to tour some of the world’s most famed distilleries and their finest bottles. From the best Scotch of the Scottish Highlands to Kentucky’s finest Bourbon, Risen’s selection of 100 unparalleled whiskeys come from age-old makers as well as trailblazers of the craft distilling movement that has swept across the globe. Here are whiskeys selected not only for their exquisite flavor but also for rarity, age, flavor, and innovation. Bottles from countries with nascent whiskey markets, such as India and the Czech Republic, sit beside old American classics like Pappy Van Winkle and some of the rarest, most coveted bottles on the market. Risen marvels at bottles like Ireland’s Midleton Very Rare 45 Year Old, the oldest, most expensive Irish whiskey in the world. Together, these 100 bottles comprise a collection of whiskeys so exclusive that no one could ever assemble them all under one roof. A must-have for the library of any true whiskey connoisseur, The Impossible Collection of Whiskey is a carefully crafted homage to a liquor long revered as the “water of life.”
Book Synopsis A Field Guide to Whisky by : Hans Offringa
Download or read book A Field Guide to Whisky written by Hans Offringa and published by Artisan Books. This book was released on 2017-05-02 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavor? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled(!) into 324 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Boasting 230 color photographs and a beautiful package to boot, A Field Guide to Whisky will make a whisky expert out of anyone.
Download or read book Scotch Whisky written by Charles MacLean and published by Mitchell Beazley. This book was released on 1998 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: This newly revised edition by the author of Malt Whisky presents a comprehensive and fascinating guide to every available single malt, vatted malt, grain and liqueur whisky and features all the leading brands of blended whisky. The purpose of the book is simple: to encourage the enjoyment and appreciation of Scotch. Maclean begins with an introduction that offers a brief history of Scotch and of the whisky industry, with some observations on whisky tasting and appreciation. The main sections of the book are laid out alphabetically as a directory of brands. These are followed by an immensely useful appendix that includes a glossary; a whisky flavor checklist; a list of distilleries that welcome visitors; details of a handful of whisky societies; some remarks about collecting whiskies and a bibliography. The Pocket Guide to Scotch Whisky will undoubtedly add to the enjoyment of uisge beatha - the water of life.
Download or read book Whisky written by Aeneas MacDonald and published by Casemate Publishers. This book was released on 2016-10-20 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revised edition of the 1930 Scottish classic guide, edited by the international bestselling author of 101 Whiskies to Try Before You Die. This is—in the opinion of many whisky writers and experts—the finest whisky book ever written. It is certainly the first written from the point of view of the consumer and is thus historically significant. But more than that, poetic and polemic in style and with its emphasis on the importance of single malt whisky and its concern to protect and inform the consumer, it remains fresh and relevant to the interests of today’s whisky drinker. It is a remarkably prophetic book, and with Ian Buxton’s shrewd commentary and analysis, combined for the first time with period illustrations, it is brought bang up to date for today’s generations of whisky aficionados. “The finest whisky book ever.” —Dave Broom “This is a small volume but there are plenty who will love it. It is airy, witty, full of sound knowledge and practical wisdom.” —The New York Times “If I could take only one whisky book to a desert island it would be Aeneas MacDonald's Whisky.” —Charles MacLean “Among the generous pour of publishings to please whisky fans, one stand-out is a long-awaited new edition of Whisky by Aeneas MacDonald . . . . [h]is literary musings on matters of malt and more, first published in 1930, are widely hailed as among the best writing on the subject. The new edition features period illustrations and an appreciation by writer Ian Buxton, who was instrumental in bringing the book to the masses.” —The Herald (UK)
Book Synopsis 101 Craft and World Whiskies to Try Before You Die (2nd edition of 101 World Whiskies to Try Before You Die) by : Ian Buxton
Download or read book 101 Craft and World Whiskies to Try Before You Die (2nd edition of 101 World Whiskies to Try Before You Die) written by Ian Buxton and published by Headline. This book was released on 2021-09-30 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'An enjoyable romp through the craft whisky industry. Prepare to have your eyes opened and taste buds transported along the ever expanding whisky route.' Will Lyons 'Buxton has done it again: a cracking read. A novel and invaluable addition to any whisky library.' Charles MacLean 'Ian Buxton is the perfect guide to the rapidly changing world of whisky. Can you afford to be without a copy of 101 Craft and World Whiskies?' Henry Jeffreys, author of Empire of Booze Discover the exciting new world of craft distillers and whiskies from around the world in Ian Buxton's brilliant new addition to his 101 Whiskies series. From Austria to Argentina and Norway to New Zealand, the world of whisky is expanding as we have never seen before. Distilleries as far away as Taiwan and as close to home as England are reinventing what whisky means - and an iconoclastic generation of boutique, craft distillers are challenging previous orthodoxies and teasing drinkers with their exciting new styles and radical releases. 101 Craft & World Whiskies to Try Before You Die is an up-to-the-minute guide from best-selling whisky commentator Ian Buxton, author of the popular 101 Whiskies series, and the first independent assessment of this global drinks revolution. Guaranteed to appeal equally to whisky aficionados and new enthusiasts in search of a trusty and well-informed guide, Ian Buxton's wonderful new handbook is delivered in his trademark irreverent and trenchant style. There's a whole world of whisky to be discovered, free of bagpipes and heather and far from leather-clad fireside armchairs, that's overturning tradition. Taken neat or over ice, 101 Craft & World Whiskies will blow the cobwebs off your dram.
Book Synopsis The Single Malt Whisky Companion by : Helen Arthur
Download or read book The Single Malt Whisky Companion written by Helen Arthur and published by . This book was released on 1998 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a directory of more than 100 single malt whiskies, featuring expert tasting notes on each. There are photographs of labels and bottles, plus detailed maps of the area they originate from. There is information on every major Scottish distillery, in addition to selective coverage of the best whiskies from countries relatively new to single malt whisky production, such as Japan and New Zealand. Helen Arthur also discusses the differences between malts, grains and blends and how to identify them, and how to buy, serve and store single malt whisky.
Book Synopsis The New Single Malt Whiskey by : Carlo DeVito
Download or read book The New Single Malt Whiskey written by Carlo DeVito and published by . This book was released on 2016-10-25 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The New Single Malt Whiskey is the most definitive guide to whiskey across the globe, featuring over 275 bottles, from 175 distilleries, in over 25 countries. Cocktail recipes and fascinating contributions from lauded New York Times writers make this book an authoritative must-have. Discover the secret to small barrel aging from Richard Thomas, and "take a sip of history" with Robert Simonson. Additional contributions from experts like award-winning author Tom Sandham and Japanese whiskey blogger Stefan van Eycken, among many others, come together to create a go-to collection."--Provided by publisher.
Download or read book The Way of Whisky written by Dave Broom and published by Mitchell Beazley. This book was released on 2017-10-05 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the André Simon John Avery award 'This book is incredible' - Alex Kratena An in-depth, personal journey around Japan's whisky distilleries. Award-winning author and Japanese whisky expert, Dave Broom, tells their story and unveils the philosophy that lies behind this fascinating whisky culture, and how it relates to many Japanese concepts. Dave looks at the history and output of each distillery, considering the elements that make that particular whisky what it is, and including tasting notes. Features on aspects of Japanese life and culture that are crucial to a wider understanding, from the importance of the seasons to the role of craftsmanship, add to the picture. And interwoven throughout the book is the fascinating narrative of the journey across Japan which Dave made with photographer Kohei Take, offering further insight into the country which creates this wonderful drink and making this a must-have edition for any whisky lover, whisky drinker, whisky collector or Japanophile.
Book Synopsis The Science and Commerce of Whisky 2nd Edition by : Paul S. Hughes
Download or read book The Science and Commerce of Whisky 2nd Edition written by Paul S. Hughes and published by Royal Society of Chemistry. This book was released on 2020-10-29 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of the first edition in 2014, the whisky industry has continued to change. This book provides the reader with an overview of the latest academic research and industry best practice in an accessible and authoritative format. Despite the recession, new distillation capacity has been added at a record pace and new consumers in new markets have entered the arena. Distillers are experimenting with new finishes, packaging and marketing techniques and amongst consumers there is a hunger for knowledge and informed commentary. An entirely new chapter discussing the management and utilization of co-products and recent developments in areas such as anaerobic digestion is included along with revisions and updates to most chapters. Written by acknowledged and experienced authorities of the subject, this book provide an up to date treatment of this fast developing area. Aimed at the popular market, it provides a leading text for students of distilling, industry practitioners, new craft distillers and whisky enthusiasts. Review of the 1st Edition 'The authors have clearly put much effort into this book... I enjoyed the book almost as much as I enjoy whisky. Fascinating stuff from cover to cover.' Ian W. Davies, Chromatographia, 2014, 77, 1733-1734 'Sometimes, you come across a book that's so comprehensive that it's worth shouting about....a fascinating book that can be engaged with on numerous levels, even if you aren't a student of distilling. Pop it on the shelf and consult it from time to time over the coming years. This might be the only whisky book you'll ever need.' http: //malt-review.com/2014/08/01/book-review-the-science-and-commerce-of-whisky/
Book Synopsis Shackleton's Whisky by : Neville Peat
Download or read book Shackleton's Whisky written by Neville Peat and published by Penguin Random House New Zealand Limited. This book was released on 2012-10-05 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vivid account of Ernest Shackleton's 1907 Antarctic Expedition, and the cases of Mackinlay's single malt whisky that he left behind. The incredible tale of Antarctica, malt whisky and an epic journey. Sir Ernest Shackleton's world fame is founded on the Endurance expedition of 1914-17, an attempt to cross the Antarctic continent that was foiled by the crushing of his ship in pack ice. The heroics that followed ensured that Shackleton and his men would forever have a place in the annals of polar history and world exploration. But Shackleton had come south seven years prior, leading the 1907 British Antarctic Expedition and targeting the South Pole from the opposite side of Antarctica. Rarely did Shackleton consume strong drink, and on his expeditions he tolerated only a ‘mild spree’ at times of celebration. But in 1907 25 cases – 300 bottles – of Rare Old Highland Malt Whisky whisky, three cases of which would ultimately lie forgotten beneath his hut at Cape Royds in the McMurdo Sound region for over 100 years, were loaded aboard his ship the Nimrod. The discovery of the whisky in 2007, and its subsequent reblending by the Mackinlay distillery, inspired Neville Peat to rexamine and explore Shackleton's first Antarctic expedition, the 'heroic' era of Antarctic exploration, and the craft and lore behind Scotland's finest dram.
Book Synopsis The Book of Bourbon and Other Fine American Whiskeys by : Gary Regan
Download or read book The Book of Bourbon and Other Fine American Whiskeys written by Gary Regan and published by Jared Brown. This book was released on 2009-12 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proclaimed a masterwork when it was originally published in 1995, The Book of Bourbon and Other Fine American Whiskeys by Gary Regan and Mardee Haidin Regan runs the gamut of American whiskey. This widely acclaimed work contains details on every aspect of American whiskey up to the mid-1990s. This landmark book contains a concise look at how whiskey in America evolved from the time of the Pilgrims, right through to the end of the twentieth century. Every distillery that was around at that time is comprehensively covered. The vast majority of American whiskeys on the market are described. There are cocktail recipes, recipes for appetizers, entrees, and desserts, all containing whiskey. There's even a chapter that offers guidance to aficionados visiting Kentucky and Tennessee.
Download or read book "Why Not Whisky" written by P. Hanna and published by . This book was released on 1975 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Shackleton's Whisky by : Neville Peat
Download or read book Shackleton's Whisky written by Neville Peat and published by Random House. This book was released on 2013-02-07 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sir Ernest Shackleton could never have imagined his name being closely associated with whisky, certainly not in the title of a book. Rarely did he consume strong drink. On his expeditions, he tolerated a ‘mild spree’ at times of celebration. But that was all. Drinking to excess appalled him. From an early age, growing up in a teetotal home, he was wary of alcohol. How, then, must he have felt about signing an order for twenty-five cases of whisky — 300 bottles — for his 1907–09 British Antarctic Expedition? Shackleton’s Whisky follows the story of the Rare Old Highland Whisky taken south on his Nimrod expedition. It celebrates the extraordinary achievements of men exploring an extraordinary place. It dips into the human-interest stories of polar life in the ‘heroic era’ of Antarctic exploration. Shackleton once wrote of his interest in documenting ‘the little incidents that go to make up the sum of the day’s work, the humour and the weariness, the inside view of men on an expedition’. Here is one such account, based largely on what he wrote and said about the expedition and also on what the members of his expedition wrote, for most participants kept a diary or journal. Antarctic exploration and whisky, in their own way, are both steeped in history, maturity, endurance, character, and technology. Both have a worldwide following, millions of fans. Their pathways coincided on the British Antarctic Expedition 1907-09. With the recovery 100 years later of three cases of Scotch from icy entombment under the hut at Cape Royds and the subsequent return of three bottles to Scotland for sampling, analysis and a near-magical replication, the relationship of whisky and Antarctic exploration came sharply into focus, making a unique odyssey to the end of the Earth and back.
Book Synopsis The Malt Whisky File by : John Lamond
Download or read book The Malt Whisky File written by John Lamond and published by Canongate Us. This book was released on 2001 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a comprehensive guide to both the famous, and little known, distilleries of Scotland and Ireland and to their malt whiskies. Hundreds of detailed tasting notes are included in this expanded and revised edition.
Book Synopsis The Terroir of Whiskey by : Rob Arnold
Download or read book The Terroir of Whiskey written by Rob Arnold and published by Columbia University Press. This book was released on 2020-12-22 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which in turn changes the flavor of the wine. A detailed system has codified the idea that place matters to wine. So why don’t we feel the same way about whiskey? In this book, the master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. Arnold puts the spotlight on a new generation of distillers, plant breeders, and local farmers who are bringing back long-forgotten grain flavors and creating new ones in pursuit of terroir. In the twentieth century, we inadvertently bred distinctive tastes out of grains in favor of high yields—but today’s artisans have teamed up to remove themselves from the commodity grain system, resurrect heirloom cereals, bring new varieties to life, and recapture the flavors of specific local ingredients. The Terroir of Whiskey makes the scientific and cultural cases that terroir is as important in whiskey as it is in wine.
