The New York Times Guide To Restaurants In New York City 2004

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The New York Times Guide to New York City Restaurants 2004

Author : William Grimes
Publisher : New York Times Books
ISBN 13 : 9781930881075
Total Pages : 340 pages
Book Rating : 4.8/5 (81 download)

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Book Synopsis The New York Times Guide to New York City Restaurants 2004 by : William Grimes

Download or read book The New York Times Guide to New York City Restaurants 2004 written by William Grimes and published by New York Times Books. This book was released on 2003-12-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly 1,000 restaurants are included in this latest edition of the most trusted guide to eating well in New York. Concise reviews by the city's most respected food writers are enhanced by original features not found in any other restaurant guide, including: ambience, recommended dishes and complete price ranges for an accurate estimate of your final bill. Only The New York Times Restaurant Guide 2004 provides you with: * The very best restaurants as ranked by The Times' star-rating system. * The best restaurants in every neighborhood. * The best inexpensive restaurants in every neighborhood. * William Grimes' take on the latest trends in food and restaurants, and Eric Asimov's lists of the best places in New York for everything from oysters and sushi to the best places to eat with children. * New features on the best places for all-American favorites and New York classics, from burgers to pastrami. * Helpful lists that locate restaurants according to the type of cuisine they serve.

The New York Times Guide to New York City 2004

Author : New York Times Guides
Publisher : New York Times Books
ISBN 13 : 9781930881082
Total Pages : 548 pages
Book Rating : 4.8/5 (81 download)

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Book Synopsis The New York Times Guide to New York City 2004 by : New York Times Guides

Download or read book The New York Times Guide to New York City 2004 written by New York Times Guides and published by New York Times Books. This book was released on 2003-12-01 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: By utilizing the resources of America's premier newspaper, The New York Times Guide is now widely recognized as the most complete and reliable source of information on what to see and do in New York City. Sightseeing: Writers who live and work here tell you what you need to know about all of New York's legendary landmarks, as well as how to get around this great city--from walking tours of famous neighborhoods to hailing a cap or taking the subways. Plus plenty of maps. Restaurants: The most respected reviewers in town--William Grimes and Eric Asimov--tell you where to find the city's best restaurants as they guide you through more than 350 of them, from four-star temples of food to great inexpensive neighborhood eateries. Hotels: Detailed reviews of more than 100 hotels in every price range, including options in every Manhattan neighborhood and the best airport options. No other guide can match this coverage. Shopping: More than 40 pages of information on stores, boutiques and markets, with a special feature on tracking down bargains all over town. There's even an insider's guide to finding antiques. Theater, Art and Music: Broadway! Lincoln Center! Carnegie Hall! Top Times critics--Ben Brantley on theater, Michael Kimmelman on art, Anna Kisselgoff on dance, and Bernard Holland and Anthony Tommasini on music--tell you all you need to know about New York's rich cultural life. Plus Grace Glueck helps you locate the most important art galleries. Nightlife: Want to find a cozy little bar for a nightcap? Looking for a romantic evening of cabaret or a rowdy night of dancing? You'll find descriptions of hundreds of bars and clubs throughout the city, from elegant hotel haunts to the deepest dives. New York for Children: Laurel Graeber of the Times explores great places for kids--and there are many more than you think. The Neighborhoods: Find out what's going on in Manhattan--Brooklyn, Queens, the Bronx and Staten Island, too--as well as which restaurants are your best bets in each borough.

New York City Restaurants 2004

Author : Zagat Survey
Publisher :
ISBN 13 : 9781570065484
Total Pages : 292 pages
Book Rating : 4.0/5 (654 download)

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Book Synopsis New York City Restaurants 2004 by : Zagat Survey

Download or read book New York City Restaurants 2004 written by Zagat Survey and published by . This book was released on 2003 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zagat Survey updates is famous New York City restaurant survey for 2004.

The New York Times Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 816 pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis The New York Times Magazine by :

Download or read book The New York Times Magazine written by and published by . This book was released on 2010 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Man Who Changed the Way We Eat

Author : Thomas McNamee
Publisher : Simon and Schuster
ISBN 13 : 1451698445
Total Pages : 340 pages
Book Rating : 4.4/5 (516 download)

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Book Synopsis The Man Who Changed the Way We Eat by : Thomas McNamee

Download or read book The Man Who Changed the Way We Eat written by Thomas McNamee and published by Simon and Schuster. This book was released on 2013-03-12 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in hardcover in 2012.

The New York Times Guide to Restaurants in New York City 2001

Author : William Grimes
Publisher : New York Times
ISBN 13 : 9780966865998
Total Pages : 484 pages
Book Rating : 4.8/5 (659 download)

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Book Synopsis The New York Times Guide to Restaurants in New York City 2001 by : William Grimes

Download or read book The New York Times Guide to Restaurants in New York City 2001 written by William Grimes and published by New York Times. This book was released on 2000-11 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find the best food in the Big Apple with the help of this annual guide. Special features focus on ethnic dining, restaurants noted for their wine lists; expanded listings of restaurants by feature: and a new "Times" crossword puzzle with a food theme. Features signature dishes and up-to-date price ranges for all major New York restaurants.

The New York Times Guide to Essential Knowledge

Author : The New York Times
Publisher : Macmillan
ISBN 13 : 0312643020
Total Pages : 1378 pages
Book Rating : 4.3/5 (126 download)

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Book Synopsis The New York Times Guide to Essential Knowledge by : The New York Times

Download or read book The New York Times Guide to Essential Knowledge written by The New York Times and published by Macmillan. This book was released on 2011-10-25 with total page 1378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents information on nearly fifty major categories such as architecture, biology, business, history, medicine, sports, and film; a biographical dictionary; a list of the wonders of the world; and a writer's guide to grammar.

A Manual for Cleaning Women

Author : Lucia Berlin
Publisher : Farrar, Straus and Giroux
ISBN 13 : 0374712867
Total Pages : 433 pages
Book Rating : 4.3/5 (747 download)

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Book Synopsis A Manual for Cleaning Women by : Lucia Berlin

Download or read book A Manual for Cleaning Women written by Lucia Berlin and published by Farrar, Straus and Giroux. This book was released on 2015-08-18 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of The New York Times Book Review's Ten Best Books of 2015 One of Jezebel's Favorite Books of 2016 A Manual for Cleaning Women compiles the best work of the legendary short-story writer Lucia Berlin. With the grit of Raymond Carver, the humor of Grace Paley, and a blend of wit and melancholy all her own, Berlin crafts miracles from the everyday, uncovering moments of grace in the Laundromats and halfway houses of the American Southwest, in the homes of the Bay Area upper class, among switchboard operators and struggling mothers, hitchhikers and bad Christians. Readers will revel in this remarkable collection from a master of the form and wonder how they'd ever overlooked her in the first place. "Perhaps, with the present collection, Lucia Berlin will begin to gain the attention she deserves." -Lydia Davis

Fodor's New York City 2004

Author : Fodor's
Publisher : Fodor's
ISBN 13 : 9781400012510
Total Pages : 486 pages
Book Rating : 4.0/5 (125 download)

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Book Synopsis Fodor's New York City 2004 by : Fodor's

Download or read book Fodor's New York City 2004 written by Fodor's and published by Fodor's. This book was released on 2003-08-26 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering destinations around the world, these guides are loaded with photos; essays on culture and history, architecture and art; itineraries, walks and excursions; descriptions of sights; and practical information.

The Everything Family Guide to New York City

Author : Jesse Leaf
Publisher : Simon and Schuster
ISBN 13 : 1440524343
Total Pages : 283 pages
Book Rating : 4.4/5 (45 download)

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Book Synopsis The Everything Family Guide to New York City by : Jesse Leaf

Download or read book The Everything Family Guide to New York City written by Jesse Leaf and published by Simon and Schuster. This book was released on 2008-03-01 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Five boroughs, two major league baseball teams, 12,000 yellow taxis, and more must-see attractions than you can count-New York City has it all. And The Everything Family Guide to New York City, 3rd Edition has all you need to enjoy your visit! This one-stop resource is packed full of insider tips and maps, including: Ellis Island, the Statue of Liberty, the Empire State Building and other landmarks, Greenwich Village, Soho, Chinatown and additional unique neighborhoods, Central Park, Times Square, and Broadway, Coney Island, the Bronx Zoo, sports stadiums, sunny beaches, world-class museums-and more! You'll also find completely updated details on the best hotels, restaurants, attractions, and shopping, plus quick and easy tips for handling subways, taxis, and the city streets themselves. This comprehensive reference is the one book you and your family needs in the city that never sleeps!

The Whole Beast: Nose to Tail Eating

Author : Fergus Henderson
Publisher : Harper Collins
ISBN 13 : 0062013203
Total Pages : 226 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis The Whole Beast: Nose to Tail Eating by : Fergus Henderson

Download or read book The Whole Beast: Nose to Tail Eating written by Fergus Henderson and published by Harper Collins. This book was released on 2004-03-30 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.

Appetite for Life

Author : Noel Riley Fitch
Publisher : Anchor
ISBN 13 : 0385493835
Total Pages : 605 pages
Book Rating : 4.3/5 (854 download)

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Book Synopsis Appetite for Life by : Noel Riley Fitch

Download or read book Appetite for Life written by Noel Riley Fitch and published by Anchor. This book was released on 1999-04-13 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the life and career of the French chef and television personality, from her wealthy childhood in California and married years in France to her successful cooking show in the United States

The Oxford Encyclopedia of Food and Drink in America

Author : Andrew Smith
Publisher :
ISBN 13 : 0199734968
Total Pages : 2556 pages
Book Rating : 4.1/5 (997 download)

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Book Synopsis The Oxford Encyclopedia of Food and Drink in America by : Andrew Smith

Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

The Joy of Eating

Author : Jane K. Glenn
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 475 pages
Book Rating : 4.2/5 (161 download)

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Book Synopsis The Joy of Eating by : Jane K. Glenn

Download or read book The Joy of Eating written by Jane K. Glenn and published by Bloomsbury Publishing USA. This book was released on 2021-11-05 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defying cakes into a deeper exploration of why people find so much joy in eating. In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest. The Joy of Eating discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the proliferation of food-themed television shows, documentaries, and networks; the booming popularity of celebrity chefs; unusual, exotic, decadent, creative, and even mundane food trends; and cultural celebrations of food, such as in festivals and music. The volume provides depth and academic gravity by tying each entry into broader themes and larger contexts (in relation to a food-themed reality show, for example, discussing the show's popularity in direct relation to a significant economic event), providing a brief history behind popular foods and types of cuisines and tracing the evolution of our understanding of diet and nutrition, among other explications.

The Bloomsbury Handbook of Food and Popular Culture

Author : Kathleen Lebesco
Publisher : Bloomsbury Publishing
ISBN 13 : 147429622X
Total Pages : 369 pages
Book Rating : 4.4/5 (742 download)

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Book Synopsis The Bloomsbury Handbook of Food and Popular Culture by : Kathleen Lebesco

Download or read book The Bloomsbury Handbook of Food and Popular Culture written by Kathleen Lebesco and published by Bloomsbury Publishing. This book was released on 2017-12-14 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offers an authoritative, comprehensive overview of and introduction to this growing field of research. Bringing together over 20 original essays from leading experts, including Amy Bentley, Deborah Lupton, Fabio Parasecoli, and Isabelle de Solier, its impressive breadth and depth serves to define the field of food and popular culture. Divided into four parts, the book covers: - Media and Communication; including film, television, print media, the Internet, and emerging media - Material Cultures of Eating; including eating across the lifespan, home cooking, food retail, restaurants, and street food - Aesthetics of Food; including urban landscapes, museums, visual and performance arts - Socio-Political Considerations; including popular discourses around food science, waste, nutrition, ethical eating, and food advocacy Each chapter outlines key theories and existing areas of research whilst providing historical context and considering possible future developments. The Editors' Introduction by Kathleen LeBesco and Peter Naccarato, ensures cohesion and accessibility throughout. A truly interdisciplinary, ground-breaking resource, this book makes an invaluable contribution to the study of food and popular culture. It will be an essential reference work for students, researchers and scholars in food studies, film and media studies, communication studies, sociology, cultural studies, and American studies.

Icons of American Cooking

Author : Elizabeth S. Demers Ph.D.
Publisher : Bloomsbury Publishing USA
ISBN 13 : 031338133X
Total Pages : 333 pages
Book Rating : 4.3/5 (133 download)

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Book Synopsis Icons of American Cooking by : Elizabeth S. Demers Ph.D.

Download or read book Icons of American Cooking written by Elizabeth S. Demers Ph.D. and published by Bloomsbury Publishing USA. This book was released on 2011-03-08 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. Before 1946 and the advent of the first television cooking show, James Beard's I Love to Eat, not many Americans were familiar with the finer aspects of French cuisine. Today, food in the United States has experienced multiple revolutions, having received—and embraced—influences from not only Europe, but cultures ranging from the Far East to Latin America. This expansion of America's appreciation for food is largely the result of a number of well-known food enthusiasts who forever changed how we eat. Icons of American Cooking examines the giants of American food, cooking, and cuisine through 24 biographical profiles of contemporary figures, covering all regions, cooking styles, and ethnic origins. This book fills a gap by providing behind-the-scenes insights into the biggest names in American food, past and present.

Cheffes de Cuisine

Author : Rachel E. Black
Publisher : University of Illinois Press
ISBN 13 : 0252052935
Total Pages : 155 pages
Book Rating : 4.2/5 (52 download)

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Book Synopsis Cheffes de Cuisine by : Rachel E. Black

Download or read book Cheffes de Cuisine written by Rachel E. Black and published by University of Illinois Press. This book was released on 2021-11-02 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though women enter France’s culinary professions at higher rates than ever, men still receive the lion’s share of the major awards and Michelin stars. Rachel E. Black looks at the experiences of women in Lyon to examine issues of gender inequality in France’s culinary industry. Known for its female-led kitchens, Lyon provides a unique setting for understanding the gender divide, as Lyonnais women have played a major role in maintaining the city’s culinary heritage and its status as a center for innovation. Voices from history combine with present-day interviews and participant observation to reveal the strategies women use to navigate male-dominated workplaces or, in many cases, avoid men in kitchens altogether. Black also charts how constraints imposed by French culture minimize the impact of #MeToo and other reform-minded movements. Evocative and original, Cheffes de Cuisine celebrates the successes of women inside the professional French kitchen and reveals the obstacles women face in the culinary industry and other male-dominated professions.