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The New York Times Guide To Restaurants In New York City 2002
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Book Synopsis The New York Times Guide to New York City, 2002 by : New York Times Guides
Download or read book The New York Times Guide to New York City, 2002 written by New York Times Guides and published by New York Times. This book was released on 2001-12-14 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Newly revised for 2002 and combining the resources of America's premier newspaper with the firsthand knowledge of reporters and critics who live and work in the New York, The New York Times Guide is the most complete and reliable source of information on the wheres, whens, whys, whos, and hows of visiting--or living in--NYC. *Top attractions for both tourists and locals: sightseeing, museums, shopping, parks, walking tours, and much more *Neighborhood-by-neighborhood guides to the best eats, drinks, hotels, and goings on, with clear, easy-to-read maps *Reviews of more than 300 of the city's top restaurants, by William Grimes and Eric Asimov *Ratings of more than 100 hotels in every Manhattan neighborhood and to fit any price-range *Getting to and from major New York area airports by subway, bus, and train *Theater, Arts, and Music recommendations by top Times critics in each specialty *Best Bets in nightlife, from dive bars to lounges to dance clubs *New York for Children: fun family-friendly outings
Book Synopsis The New York Times Guide to New York City Restaurants 2002 by : William Grimes
Download or read book The New York Times Guide to New York City Restaurants 2002 written by William Grimes and published by New York Times Books. This book was released on 2001-12-14 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2002 edition of the most authoritative guide to NYC restaurants. Reviews by the city's most respected food writers, with many features not found in any other restaurant guide: *The Times' original Star rating system *Recommended, Most-popular, and Chef's Favorite dishes *Best restaurants and best inexpensive choices in each neighborhood *Special essays by Times feature writers William Grimes, Eric Asimov, and Frank Prial
Book Synopsis The Historic Shops & Restaurants of New York by : Ellen Williams
Download or read book The Historic Shops & Restaurants of New York written by Ellen Williams and published by New York Review of Books. This book was released on 2002 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover venerable dining rooms, gas-lit taverns, and old-world apothecaries and tobacconists from the New York of George Washington, Walt Whitman, Mark Twain, Boss Tweed, Harry Houdini, and P.T. Barnum. This old-world guide covers restaurants, gourmet shops, cafes, saloons and bars, hardware stores, and home furnishings stores. Illustrations.
Download or read book The New York Times Magazine written by and published by . This book was released on 2003 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Rough Guide to New York City Restaurants by : Daniel Young
Download or read book The Rough Guide to New York City Restaurants written by Daniel Young and published by Rough Guides. This book was released on 2003 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York's 18,000 restaurants guarantee an almost infinite diversity and choice. They also make settling on a place to eat an extremely challenging prospect. This guide aims to make that process a little simpler. There are 350 reviews covering all budgets and boroughs, from Brooklyn's Indian eateries to the finest French restaurants on the Upper East Side. The only criterion for entry into the book is a thorough recommendation.
Book Synopsis Hidden Waters of New York City: A History and Guide to 101 Forgotten Lakes, Ponds, Creeks, and Streams in the Five Boroughs by : Sergey Kadinsky
Download or read book Hidden Waters of New York City: A History and Guide to 101 Forgotten Lakes, Ponds, Creeks, and Streams in the Five Boroughs written by Sergey Kadinsky and published by The Countryman Press. This book was released on 2016-03-07 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the forgotten waterways hidden throughout the five boroughs Beneath the asphalt streets of Manhattan, creeks and streams once flowed freely. The remnants of these once-pristine waterways are all over the Big Apple, hidden in plain sight. Hidden Waters of New York City offers a glimpse at the big city’s forgotten past and ever-changing present, including: Minetta Brook, which ran through today's Greenwich Village Collect Pond in the Financial District, the city's first water source Newtown Creek, separating Brooklyn and Queens Bronx River, still a hotspot for urban canoeing and hiking Filled with eye-opening historical anecdotes and walking tours of all five boroughs, this is a side of New York City you’ve never seen.
Book Synopsis The New York Times Page One, 1851-2002 by : BBS Publishing Corporation
Download or read book The New York Times Page One, 1851-2002 written by BBS Publishing Corporation and published by . This book was released on 2002 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Manhattan 2002 by : Happy Mazza Media LLC
Download or read book Manhattan 2002 written by Happy Mazza Media LLC and published by Not for Tourists. This book was released on 2001-10 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides users with need-to-know informationin a highly usable, graphical, and portable format.
Book Synopsis The New York Times Guide to Essential Knowledge, Second Edition by : The New York Times
Download or read book The New York Times Guide to Essential Knowledge, Second Edition written by The New York Times and published by Macmillan. This book was released on 2007-10-30 with total page 1340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing a comprehensive update and complete revision of the authoritative reference work from the award-winning daily paper, this one-volume reference book informs, educates, and clarifies answers to hundreds of topics.
Book Synopsis The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition) by : Amanda Hesser
Download or read book The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition) written by Amanda Hesser and published by W. W. Norton & Company. This book was released on 2021-11-02 with total page 2126 pages. Available in PDF, EPUB and Kindle. Book excerpt: A KCRW Top 10 Food Book of 2021 A Minnesota Star Tribune Top 15 Cookbook of 2021 A WBUR Here & Now Favorite Cookbook of 2021 The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with Tahdig), Todd Richards’s Fried Catfish with Hot Sauce, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paper’s culinary trove will also find scores of timeless gems such as Purple Plum Torte, David Eyre’s Pancake, Pamela Sherrid’s Summer Pasta, and classics ranging from 1940s Caesar Salad to modern No-Knead Bread. Hesser has tested and adapted each of the recipes, and she highlights her go-to favorites with wit and warmth. As Saveur declared, this is a “tremendously appealing collection of recipes that tells the story of American cooking.”
Book Synopsis Princeton Radicals of the 1960s, Then and Now by : William H. Tucker
Download or read book Princeton Radicals of the 1960s, Then and Now written by William H. Tucker and published by McFarland. This book was released on 2015-09-18 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part history, part biography, this book describes the issues that produced the passionate activism of the 1960s and the campaigns waged at Princeton University by Students for a Democratic Society, the most important radical organization on campuses at the time. The author traces the lives of nine leaders of the Princeton SDS chapter, examining the effect of their participation in the radical movement on their career choices and subsequent political opinions. A number of these former activists are still involved in efforts to create a more egalitarian society, the same goal that motivated them half a century ago.
Book Synopsis Subject Guide to Books in Print by :
Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1997 with total page 3310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The 2002 Guide to Distinguished Restaurants of North America by : DiRoNA
Download or read book The 2002 Guide to Distinguished Restaurants of North America written by DiRoNA and published by Lebhar-Friedman. This book was released on 2001 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now containing over 100 new restaurants, this upscale guide with 4-color photos, detailed information listings, and descriptive text brings fine publishing to fine dining.
Book Synopsis America Goes Hawaiian by : Geoff Alexander
Download or read book America Goes Hawaiian written by Geoff Alexander and published by McFarland. This book was released on 2019-01-14 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did Hawaiian and Polynesian culture come to dramatically alter American music, fashion and decor, as well as ideas about race, in less than a century? It began with mainland hula and musical performances in the late 19th century, rose dramatically as millions shipped to Hawaii during the Pacific War, then made big leap with the advent of low-cost air travel. By the end of the 1950s, mainlanders were hosting tiki parties, listening to exotic music, lazing on rattan furniture in Hawaiian shirts and, of course, surfing. Increasingly, they were marrying people outside of their own racial groups as well. The author describes how this cultural conquest came about and the people and events that led to it.
Download or read book Represent written by Patricia A. Banks and published by Routledge. This book was released on 2009-12-16 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines how upper-middle class blacks forge black identities for themselves and their children through the consumption of black visual art. This book documents how the salience of race extends into the cultural life of even the most socioeconomically successful blacks.
Book Synopsis Six Basic Cooking Techniques by : Jennifer Clair
Download or read book Six Basic Cooking Techniques written by Jennifer Clair and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary instructor details the six basic techniques needed to successfully cook at home, form learning how to handle a chef's knife to properly cooking leafy greens.
Download or read book Appetite City written by William Grimes and published by North Point Press. This book was released on 2009-10-13 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York is the greatest restaurant city the world has ever seen. In Appetite City, the former New York Times restaurant critic William Grimes leads us on a grand historical tour of New York's dining culture. Beginning with the era when simple chophouses and oyster bars dominated the culinary scene, he charts the city's transformation into the world restaurant capital it is today. Appetite City takes us on a unique and delectable journey, from the days when oysters and turtle were the most popular ingredients in New York cuisine, through the era of the fifty-cent French and Italian table d'hôtes beloved of American "Bohemians," to the birth of Times Square—where food and entertainment formed a partnership that has survived to this day. Enhancing his tale with more than one hundred photographs, rare menus, menu cards, and other curios and illustrations (many never before seen), Grimes vividly describes the dining styles, dishes, and restaurants succeeding one another in an unfolding historical panorama: the deluxe ice cream parlors of the 1850s, the boisterous beef-and-beans joints along Newspaper Row in the 1890s, the assembly-line experiment of the Automat, the daring international restaurants of the 1939 World's Fair, and the surging multicultural city of today. By encompassing renowned establishments such as Delmonico's and Le Pavillon as well as the Bowery restaurants where a meal cost a penny, he reveals the ways in which the restaurant scene mirrored the larger forces shaping New York, giving us a deliciously original account of the history of America's greatest city. Rich with incident, anecdote, and unforgettable personalities, Appetite City offers the dedicated food lover or the casual diner an irresistible menu of the city's most savory moments.
