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The New York Times Guide To Restaurants In New York City 2001
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Book Synopsis The New York Times Guide to Restaurants in New York City 2001 by : William Grimes
Download or read book The New York Times Guide to Restaurants in New York City 2001 written by William Grimes and published by New York Times. This book was released on 2000-11 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find the best food in the Big Apple with the help of this annual guide. Special features focus on ethnic dining, restaurants noted for their wine lists; expanded listings of restaurants by feature: and a new "Times" crossword puzzle with a food theme. Features signature dishes and up-to-date price ranges for all major New York restaurants.
Book Synopsis The New York Times Guide to New York City 2001 by : New York Times
Download or read book The New York Times Guide to New York City 2001 written by New York Times and published by . This book was released on 2000 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiled by award-winning staff writers, this guidebook is the city's most authoritative that covers the city's main attractions and institutions, along with lesser known destinations. Includes theme chapters on topics such as opera, neighborhoods, shopping, and more. Maps.
Book Synopsis The New York Times Guide to New York City Restaurants 2004 by : William Grimes
Download or read book The New York Times Guide to New York City Restaurants 2004 written by William Grimes and published by New York Times Books. This book was released on 2003-12-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly 1,000 restaurants are included in this latest edition of the most trusted guide to eating well in New York. Concise reviews by the city's most respected food writers are enhanced by original features not found in any other restaurant guide, including: ambience, recommended dishes and complete price ranges for an accurate estimate of your final bill. Only The New York Times Restaurant Guide 2004 provides you with: * The very best restaurants as ranked by The Times' star-rating system. * The best restaurants in every neighborhood. * The best inexpensive restaurants in every neighborhood. * William Grimes' take on the latest trends in food and restaurants, and Eric Asimov's lists of the best places in New York for everything from oysters and sushi to the best places to eat with children. * New features on the best places for all-American favorites and New York classics, from burgers to pastrami. * Helpful lists that locate restaurants according to the type of cuisine they serve.
Book Synopsis The New York Times Guide to New York City Restaurants 2002 by : William Grimes
Download or read book The New York Times Guide to New York City Restaurants 2002 written by William Grimes and published by New York Times Books. This book was released on 2001-12-14 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2002 edition of the most authoritative guide to NYC restaurants. Reviews by the city's most respected food writers, with many features not found in any other restaurant guide: *The Times' original Star rating system *Recommended, Most-popular, and Chef's Favorite dishes *Best restaurants and best inexpensive choices in each neighborhood *Special essays by Times feature writers William Grimes, Eric Asimov, and Frank Prial
Book Synopsis The New York Times Guide to New York City Restaurants 2003 by : William Grimes
Download or read book The New York Times Guide to New York City Restaurants 2003 written by William Grimes and published by New York Times Books. This book was released on 2002-12-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in a more portable edition, the fourth annually revised edition of The New York Times Guide to Restaurants in New York City features reviews of more than 1,000 dining establishments by the respected Times restaurant reviewers William Grimes and Eric Asimov. * New arrivals to the vastly changed restaurant scene * The latest ratings under The Times's star rating system * Reports on what's trendy and what's truly innovative and excellent * Thoroughly cross-referenced with lists of establishments by neighborhood, price and cuisine * Listings at every price level to provide the widest possible choice where to go and what to eat * Special essays on the authors' personal favorites, best ethnic restaurants, and hidden finds in Brooklyn and Queens Unlike other restaurant guides, every review highlights the best dishes to order, describes the restaurant's ambience, and includes the complete price range for each course on the menu.
Book Synopsis The New York Times Guide to Restaurants in New York City, 2004 by : William Grimes
Download or read book The New York Times Guide to Restaurants in New York City, 2004 written by William Grimes and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book On Writing written by Stephen King and published by . This book was released on 2014-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The New York Times Guide to Dining Out in New York by : New York Times Company
Download or read book The New York Times Guide to Dining Out in New York written by New York Times Company and published by . This book was released on 1966 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The New York Times Guide to Restaurants in New York City, 1993-94 by : Bryan Miller
Download or read book The New York Times Guide to Restaurants in New York City, 1993-94 written by Bryan Miller and published by Three Rivers Press. This book was released on 1992-11-01 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a guide to more than three hundred restaurants by ratings, price, type of cuisine, and notable features
Book Synopsis Phoenix Claws and Jade Trees by : Kian Lam Kho
Download or read book Phoenix Claws and Jade Trees written by Kian Lam Kho and published by Clarkson Potter. This book was released on 2015-09-29 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques with more than 150 recipes. Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques—such as pan-frying, oil steeping, and yin-yang frying—and instructing which one is best for particular ingredients and end results, culinary expert Kian Lam Kho provides a practical, intuitive window into this unique cuisine. Once you learn how to dry stir-fry chicken, you can then confidently apply the technique to tofu, shrimp, and any number of ingredients. Accompanied by more than 200 photographs, including helpful step-by-step images, the 158 recipes range from simple, such as Spicy Lotus Root Salad or Red Cooked Pork, to slightly more involved, including authentic General Tso’s Chicken or Pork Shank Soup with Winter Bamboo. But the true brilliance behind this innovative book lies in the way it teaches the soul of Chinese cooking, enabling home cooks to master this diverse, alluring cuisine and then to re-create any tempting dish you encounter or imagine.
Book Synopsis The New York Times Guide to Restaurants in New York City 2002 by : William Grimes
Download or read book The New York Times Guide to Restaurants in New York City 2002 written by William Grimes and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The New York Times Guide to Restaurants in New York City, 2003 by : William Grimes
Download or read book The New York Times Guide to Restaurants in New York City, 2003 written by William Grimes and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dream Hoarders by : Richard V. Reeves
Download or read book Dream Hoarders written by Richard V. Reeves and published by Brookings Institution Press. This book was released on 2018-05-08 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dream Hoarders sparked a national conversation on the dangerous separation between the upper middle class and everyone else. Now in paperback and newly updated for the age of Trump, Brookings Institution senior fellow Richard Reeves is continuing to challenge the class system in America. In America, everyone knows that the top 1 percent are the villains. The rest of us, the 99 percent—we are the good guys. Not so, argues Reeves. The real class divide is not between the upper class and the upper middle class: it is between the upper middle class and everyone else. The separation of the upper middle class from everyone else is both economic and social, and the practice of “opportunity hoarding”—gaining exclusive access to scarce resources—is especially prevalent among parents who want to perpetuate privilege to the benefit of their children. While many families believe this is just good parenting, it is actually hurting others by reducing their chances of securing these opportunities. There is a glass floor created for each affluent child helped by his or her wealthy, stable family. That glass floor is a glass ceiling for another child. Throughout Dream Hoarders, Reeves explores the creation and perpetuation of opportunity hoarding, and what should be done to stop it, including controversial solutions such as ending legacy admissions to school. He offers specific steps toward reducing inequality and asks the upper middle class to pay for it. Convinced of their merit, members of the upper middle class believes they are entitled to those tax breaks and hoarded opportunities. After all, they aren't the 1 percent. The national obsession with the super rich allows the upper middle class to convince themselves that they are just like the rest of America. In Dream Hoarders, Reeves argues that in many ways, they are worse, and that changes in policy and social conscience are the only way to fix the broken system.
Download or read book Appetite City written by William Grimes and published by North Point Press. This book was released on 2009-10-13 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York is the greatest restaurant city the world has ever seen. In Appetite City, the former New York Times restaurant critic William Grimes leads us on a grand historical tour of New York's dining culture. Beginning with the era when simple chophouses and oyster bars dominated the culinary scene, he charts the city's transformation into the world restaurant capital it is today. Appetite City takes us on a unique and delectable journey, from the days when oysters and turtle were the most popular ingredients in New York cuisine, through the era of the fifty-cent French and Italian table d'hôtes beloved of American "Bohemians," to the birth of Times Square—where food and entertainment formed a partnership that has survived to this day. Enhancing his tale with more than one hundred photographs, rare menus, menu cards, and other curios and illustrations (many never before seen), Grimes vividly describes the dining styles, dishes, and restaurants succeeding one another in an unfolding historical panorama: the deluxe ice cream parlors of the 1850s, the boisterous beef-and-beans joints along Newspaper Row in the 1890s, the assembly-line experiment of the Automat, the daring international restaurants of the 1939 World's Fair, and the surging multicultural city of today. By encompassing renowned establishments such as Delmonico's and Le Pavillon as well as the Bowery restaurants where a meal cost a penny, he reveals the ways in which the restaurant scene mirrored the larger forces shaping New York, giving us a deliciously original account of the history of America's greatest city. Rich with incident, anecdote, and unforgettable personalities, Appetite City offers the dedicated food lover or the casual diner an irresistible menu of the city's most savory moments.
Book Synopsis Foreign Missions of an American Prosecutor by : John Hailman
Download or read book Foreign Missions of an American Prosecutor written by John Hailman and published by Univ. Press of Mississippi. This book was released on 2019-08-02 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his fifth book, John Hailman recounts the adventures and misadventures he experienced during a lifetime of international travel. From Oman to Indonesia, from sandstorms and food poisoning to gangsters and at least one jealous husband, Hailman explores the cultures and court systems of faraway countries. The international story begins in Paris as a young Hailman, a student at La Sorbonne, experiences the romance and excitement one expects from the City of Lights. Years later Hailman returns to France, to Interpol Headquarters in Lyon where he received his international law certificate from the National School for Magistrates. Traveling the world as a representative for the US Justice Department, Hailman encountered criminals and conspiracies, including a plot in Ossetia, Georgia, to hijack his helicopter and kidnap him. From his time as a prosecutor are tales of three very different Islamic cultures in the colorful societies and legal systems of Tunisia, Algeria, and Morocco. Hailman also travels to the chaotic world of the former Soviet Union where, at the time of his visit, a new world of old countries was trying to rediscover independent pasts. He explores the tiny country of Moldova and the beautiful and picturesque Republic of Georgia, and visits Russia during the brief period democracy was flowering and the nation was experimenting with a new jury trial system. Viewing his adventures through the lens of laws and customs, Hailman is able to give unique insight to the countries he visits. With each new adventure in Foreign Missions of an American Prosecutor, John Hailman shares his passion for travel and his fascination with other cultures.
Book Synopsis The Performance Complex by : David Stark
Download or read book The Performance Complex written by David Stark and published by Oxford University Press. This book was released on 2020-07-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's valuable? Market competition provides one kind of answer. Competitions offer another. On one side, competition is an ongoing and seemingly endless process of pricings; on the other, competitions are discrete and bounded in time and location, with entry rules, judges, scores, and prizes. This book examines what happens when ever more activities in domains of everyday life are evaluated and experienced in terms of performance metrics. Unlike organized competitions, such systems are ceaseless and without formal entry. Instead of producing resolutions, their scorings create addictions. To understand these developments, this book explores discrete contests (architectural competitions, international music competitions, and world press photo competitions); shows how the continuous updating of rankings is both a device for navigating the social world and an engine of anxiety; and examines the production of such anxiety in settings ranging from the pedagogy of performance in business schools to struggling musicians coping with new performance metrics in online platforms. In the performance society, networks of observation - in which all are performing and keeping score - are entangled with a system of emotionally charged preoccupations with one's positioning within the rankings. From the bedroom to the boardroom, pharmaceutical companies and management consultants promise enhanced performance. This assemblage of metrics, networks, and their attendant emotional pathologies is herein regarded as the performance complex.
Book Synopsis Windows on the World Complete Wine Course by : Kevin Zraly
Download or read book Windows on the World Complete Wine Course written by Kevin Zraly and published by Sterling Publishing Company. This book was released on 2007 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.
