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The New Kitchen Mystic
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Book Synopsis The New Kitchen Mystic by : Mary Hayes Grieco
Download or read book The New Kitchen Mystic written by Mary Hayes Grieco and published by Simon and Schuster. This book was released on 2013-06-04 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Timeless insights and poignant personal stories combine to offer healing words of wisdom about enlightenment, fulfillment, and hope.
Book Synopsis The New Kitchen Mystic by : Mary Hayes Grieco
Download or read book The New Kitchen Mystic written by Mary Hayes Grieco and published by Simon and Schuster. This book was released on 2013-06-04 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with timeless insights and poignant personal stories, The New Kitchen Mystic offers healing words of wisdom about enlightenment, fulfillment, and hope. In these rich, poetic essays, Mary Hayes Grieco serves up solid how-to advice about forgiveness, intuition, and good habits for today’s spiritual seeker. On your break or at bedtime, in the bathtub or at the bus stop, Grieco soothes your mind and brightens your spirit with fresh philosophy and delightful storytelling. Spark your creativity, increase your peace, and learn to bring magic to the mundane. The New Kitchen Mystic is sure to become the spiritual companion you’ll revisit again and again and share like your favorite recipe. This book includes audio of Mary reading from her favorite moments in The New Kitchen Mystic.
Book Synopsis The Mystic Cookbook by : Denise Linn
Download or read book The Mystic Cookbook written by Denise Linn and published by Hay House, Inc. This book was released on 2012-11-26 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provocative and insightful, this eclectic, inspiring, and beautiful book will open your eyes to the remarkable link between nourishment and spiritual awakening. Filled with ancient wisdom, practical advice, intriguing personal anecdotes, vibrant ceremonies, and original dishes lavishly illustrated with color photographs, The Mystic Cookbook brings to life a wealth of recipes and a myriad of experiences from places as far-reaching as Mexico, Italy, Vietnam, France, North Africa, and India as well as from mystical, legendary, and mythic realms. In Denise and Meadow Linn’s extraordinary book, learn little-known secrets about the food we eat and how it can mystically transform your life!
Download or read book Franny's written by Andrew Feinberg and published by Artisan Books. This book was released on 2013-01-01 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: The owners of Franny's restaurant in Brooklyn offer simple, modern Southern Italian recipes including Roasted Romano Beans With Calabrese Olives, Linguine With Meyer Lemon, Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca.
Book Synopsis The Mystic Seaport All Seasons Cookbook by : Mystic Seaport Museum
Download or read book The Mystic Seaport All Seasons Cookbook written by Mystic Seaport Museum and published by Mystic Seaport Museum. This book was released on 1988 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook gives an exciting glimpse into seasonal meal preparation adaptedto the ever-changing weather patterns of the regional northeast. Creativity runs the gamut from the typical pack and go fare of the summer to the fortifying soups and stews savored by a winter's fire.
Book Synopsis The Banh Mi Handbook by : Andrea Nguyen
Download or read book The Banh Mi Handbook written by Andrea Nguyen and published by Ten Speed Press. This book was released on 2014-07-08 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations. Created by Vietnamese street vendors a century or so ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette, succulent filling, and toppings like tangy daikon and carrot pickles, thin chile slices, refreshing cucumber strips, and pungent cilantro sprigs? You’ll have ample opportunities to customize your sandwich with filling options such as grilled pork, roast chicken, and “the special”—a delectable combination of garlicky pork, liver pâté, and Vietnamese cold-cuts. Opening a new realm of flavor for anyone tired of standard sandwich fare, The Banh Mi Handbook presents more than fifty recipes and numerous insights for crafting a wide range of sandwiches, from iconic classics to modern innovations, including: Crispy Drunken Chicken Shrimp in Caramel Sauce Grilled Lemongrass Pork Beef and Curry Sliders Coconut Curry Tofu Lettuce Wrap Banh Mi Respected food writer Andrea Nguyen’s simple, delicious recipes for flavor-packed fillings, punchy homemade condiments, and crunchy, colorful pickled vegetables bring the very best of Vietnamese street food to your kitchen.
Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Book Synopsis The Kitchen Witch by : Annette Blair
Download or read book The Kitchen Witch written by Annette Blair and published by Starlighter Publishing. This book was released on 2018-11-13 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is she a good witch or a bad witch? With a flip of her long silky hair, a flash of her topaz eyes and the shake of a stick, rumored witch Melody Seabright has cast a spell on single dad Logan Kilgarven. What else can explain what’s happening to him? Logan, a television producer can’t seem to concentrate on anything since he met his enchanting new downstairs neighbor... Logan hopes she is bad, very bad. When Logan agrees to help Melody find a job at his TV station, he never expects the culinary-challenged siren to land her own cooking show. Her charisma keeps things bubbling on the set, and behind the scenes, things are starting to steam up between them. Logan knows he can’t resist her charms—but is there more to their attraction than is apparent on the surface? If only he had a crystal ball to show him...
Book Synopsis Unique Eats and Eateries of Connecticut by : Mike Urban
Download or read book Unique Eats and Eateries of Connecticut written by Mike Urban and published by Reedy Press LLC. This book was released on 2021-09-15 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: From hot dogs to haute cuisine, Connecticut boasts an impressive array of tempting delicacies for every taste and budget. Hot, buttered lobster rolls, steamed cheeseburgers, and coal-fired New Haven-style pizza are just a few of the delights that await adventurous foodies in the Nutmeg State. With Unique Eats and Eateries of Connecticut as your guide, you’ll find a new place to try on every page and get the stories behind the food too. Bask in the warmth of the Connecticut shore at Abbott’s Lobster in the Rough, where three generations of the Mears family have slow-steamed and served lobsters on sunny picnic tables along the waterfront. Find out how O’Rourke’s Diner in Middletown was supported by its community and the Wesleyan students who love it after a devastating fire threatened to put them out of business in 2006. Get a taste of Yale life at the high-ceilinged Union League Café, where Chef JeanPierre Vuillermet wows diners with his ever-changing French brasserie menu. And if you love reading and eating, be sure to learn about the free book with your meal at Traveler Restaurant. Local writer Mike Urban takes you on a tour around this culinary wonderland to explore eats and eateries that are both familiar and exotic. Come along on this fascinating tour of Connecticut’s most unique, unusual, and enjoyable food spots where there’s a delightful culinary revelation around every corner.
Book Synopsis Secret Connecticut: A Guide to the Weird, Wonderful, and Obscure by : Anastasia Mills Healy
Download or read book Secret Connecticut: A Guide to the Weird, Wonderful, and Obscure written by Anastasia Mills Healy and published by Reedy Press LLC. This book was released on 2021-03-15 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that there’s a Connecticut hotel room with a real helicopter inside? Can you guess who inspired the character of Indiana Jones, who was president before George Washington, and who flew before the Wright Brothers? Find the state’s most interesting and offbeat stories in Secret Connecticut: A Guide to the Weird, Wonderful, and Obscure. Are you interested in taking a safari or racing a chariot? Had you ever heard that Martin Luther King Jr. spent two summers in Connecticut? Included are more than eighty engaging stories that provide insight into one of America’s oldest states. Inside are tales of pirates, an underground prison, and a possessed doll. Aren’t you curious about the spectacular stained glass church that was unknowingly built in the shape of a fish by a famous architect? From the world’s smallest Native American reservation to professionally coiffed cows and a replica of Marie Antoinette’s palace, you’ll find intrigue around every corner of this small but surprising state. Author Anastasia Mills Healy brings to life the long history of intriguing people, places, and events that will fascinate even life long residents of Connecticut.
Download or read book Relish written by Lucy Knisley and published by Macmillan. This book was released on 2013-04-02 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tegneserie - graphic novel. Defying the idea of eating as a compulsion and food as a consumer product, Relish invites us to celebrate the meals we eat as a connection to our bodies and to each other. Knisley's intimate and utterly charming graphic memoir offers reflections on cooking, eating, and living - as well as some of her favorite recipes
Book Synopsis The Kitchen Shortcut Bible by : Bruce Weinstein
Download or read book The Kitchen Shortcut Bible written by Bruce Weinstein and published by Little, Brown. This book was released on 2018-06-19 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate collection of recipes to make real food, real fast -- with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever hacks, this is a collection of more than 200 ingenious recipes that supercharge your time in the kitchen without sacrificing high quality or fresh flavor. Bruce Weinstein and Mark Scarbrough come to this, their definitive guide to shortcut cooking, after twenty-nine cookbooks and decades of experience in the kitchen. Not only do they know about putting great meals on the table, they also know that most people's nightly question isn't "what's for dinner," but "what's for dinner in the next half hour?" They've got risotto in minutes, no-fry chicken parm, and melted ice cream pound cake. But these recipes aren't merely "semi-homemade." They've also got slow cooker confits, no-boil stuffed cabbage, and a fine holiday turkey straight out of the freezer, as well as new ways to think about sheet pan suppers, Asian noodle dishes without a wok, and no-churn ice creams. And no MacGuyver-ing either! There are lots of new ways to use the kitchen tools you already own, imparting concrete shortcuts that save time and make something good into something great. When dinner is a problem to be solved, this is your cheat sheet.
Book Synopsis Food and Drink in American History [3 volumes] by : Andrew F. Smith
Download or read book Food and Drink in American History [3 volumes] written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2013-10-28 with total page 1715 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
Download or read book On Mystic Lake written by Kristin Hannah and published by Ballantine Books. This book was released on 2007-12-18 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • A poignant and tender story of love, loss, passion, and the fragile threads that bind families together from the author of The Nightingale. “A beautifully simple, deeply compassionate story.”—Diana Gabaldon Annie Colwater's only child has just left home for school abroad. On that same day, her husband of twenty years confesses that he's in love with a younger woman. Alone in the house that is no longer a home, Annie comes to the painful realization that for years she has been slowly disappearing. Lonely and afraid, she retreats to Mystic, the small Washington town where she grew up, hoping that there she can reclaim the woman she once was—the woman she is now desperate to become again. In Mystic, she is reunited with her first love, Nick Delacroix, a recent widower unable to cope with his grieving, too-silent six-year-old daughter, Izzie. Together, the three of them begin to heal, and, at last, Annie learns that she can love without losing herself. But just when she has found a second chance at happiness, her life is turned upside down again, and Annie must make a choice no woman should have to make. . . . Praise for On Mystic Lake “Marvelous . . . a touching love story . . . You know a book is a winner when you devour it in one evening and hope there’s a sequel. . . . This page-turner has enough twists and turns to keep the reader up until the wee hours of the morning.”—USA Today “Superb . . . I’ll heartily recommend On Mystic Lake to any woman . . . who demands that a story leave her in a satisfied glow.”—The Washington Post Book World “A luminescent story . . . Kristin Hannah touches the deepest, most tender corners of our hearts.”—Tami Hoag “Excellent . . . On Mystic Lake is an emotional experience you won’t soon forget.”—Rocky Mountain News “Propels readers forward to the final chapter.”—The Seattle Times
Book Synopsis The Mystic's Accomplice by : Mary Miley Theobald
Download or read book The Mystic's Accomplice written by Mary Miley Theobald and published by Severn House Publishers Ltd. This book was released on 2021-05-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first historical mystery in award-winning author Mary Miley's 1920s Chicago-set series introduces reluctant sleuth Maddie Pastore and takes readers into a dark and dangerous world of mobsters, speakeasies and seances. It's 1924, and Maddie Pastore has it made. A nice house, a loving husband with a steady job - even if it is connected to Chicago's violent Torrio-Capone gang - and a baby on the way. But then Tommy is shot dead, and she learns her husband had a secret that turns her life upside down. Penniless and grieving, Maddie is only sure of two things: that she will survive for the sake of her baby, and that she'll never turn to the mob for help. So when she's invited to assist a well-meaning but fraudulent medium, she seizes the chance. She's not proud of her work investigating Madam Carlotta's clients, but she's proud of how well she does it. When Maddie unearths potential evidence of a dark crime, however, she faces a terrible dilemma: keep quiet and let a murderer go unpunished, or follow the trail and put herself and her baby in mortal danger . . . With its Prohibition-era setting, lively characters and enthralling historical detail, The Mystic's Accomplice is an ideal pick for readers who enjoy 1920s-set mysteries.
Book Synopsis History of American Cooking by : Merril D. Smith
Download or read book History of American Cooking written by Merril D. Smith and published by Bloomsbury Publishing USA. This book was released on 2013-01-09 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating. This book examines the history and practice of cooking in what is now the United States from approximately the 15th century to the present day, covering everything from the hot-stone cooking techniques of the Nootka people of the Pacific Northwest to the influence of Crisco—a shortening product intended as a substitute for lard—upon American cooking in the 20th century. Learning how American cooking has evolved throughout the centuries provides valuable insights into life in the past and offers hints to our future. The author describes cooking methods used throughout American history, spotlighting why particular methods were used and how they were used to produce particular dishes. The historical presentation of information will be particularly useful to high school students studying U.S. history and learning about how wartime and new technology affects life across society. General readers will enjoy learning about the topics mentioned above, as well as the in-depth discussions of such dishes as fried chicken, donuts, and Thanksgiving turkey. Numerous sample recipes are also included.
Download or read book Moved to Create written by Julie Delene and published by BalboaPress. This book was released on 2013-09-17 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creation begins with stillness on the brink of movement. MOVED TO CREATE guides you through a simple and powerful system to consciously move energy and create the change you want. It engages all the elements of your body, mind and spirit, to move you into your best life, work and relationships. The beauty of this system is you can use it over and over to meet the challenges of constant life changes. Julie Delene with her presentation of Moved to Create simultaneously teaches, inspires, and builds real-world problem solving skills. This insightful book offers far more than a metaphor that emerged from her years as a dance instructor and leadership development specialist. Julies MOVES process is a rich model for human development. I highly endorse approaching adult development in a way that addresses the whole personmind, body, emotions, spiritand Julie brings it all together in a step-by-step system that is immediately practical. It will help you create the life you truly desire to live, with design principles that keep you in harmony with yourself, the earth, and the universe. Paul R. Scheele, Ph.D., CEO, Scheele Learning Systems, co-founder of Learning Strategies Corporation. Julie Delene is a sparkling spirit, and her love of truth and movement comes through in her book. She motivates us to remember how much we can learn from the wisdom of the body. She reminds us to move, and to create. Mary Hayes Grieco, Author of The New Kitchen Mystic and Unconditional Forgiveness. Julie Delene has written this marvelous book on how to envision, create and sustain your authentic life. Her book gives many simple and yet powerful exercises you can use to take control of your life, your joy, your health and your relationships. I highly recommend reading and following her advice. Kathryn Harwig, intuitive master and author of 8 books, including her latest Become a Psychic Wanderer.
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