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Author : Donald J. Hagedorn
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (31 download)
Download or read book The New Era Canning Pea written by Donald J. Hagedorn and published by . This book was released on 1953 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D. J. Hagedorn
Publisher :
ISBN 13 :
Total Pages : 7 pages
Book Rating : 4.:/5 (176 download)
Download or read book The New Era Canning Pea written by D. J. Hagedorn and published by . This book was released on 1953 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donald J. Hagedorn
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (89 download)
Download or read book Two New Disease Resistant Canning Peas written by Donald J. Hagedorn and published by . This book was released on 1959 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Canada. Dept. of Agriculture Division of Horticulture
Publisher :
ISBN 13 :
Total Pages : 1470 pages
Book Rating : 4.0/5 ( download)
Download or read book Progress Report written by Canada. Dept. of Agriculture Division of Horticulture and published by . This book was released on 1911 with total page 1470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P. D. Hebblethwaite
Publisher : Butterworth-Heinemann
ISBN 13 : 1483164411
Total Pages : 501 pages
Book Rating : 4.4/5 (831 download)
Download or read book The Pea Crop written by P. D. Hebblethwaite and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pea Crop: A Basis for Improvement documents the proceedings of the University of Nottingham 40th Easter School in Agricultural Science, held at the School of Agriculture, Sutton Bonington, 2-6 April 1984. The aim of the conference was to formulate a basis for improving the pea crop by bringing together international scientists to present research findings and review published work on a wide range of subject areas encompassing pea genetics, plant breeding, agronomy, crop and plant physiology, utilization, and marketing. This volume contains 42 papers organized into 10 parts. Part I discusses the production, research and development, and future prospects of the pea crop. The papers in Part II focus on the need to improve the pea crop. Part III examines the genetic aspects of improved pea crop production. Part IV deals with crop improvement techniques. The studies in Part V are devoted to the impact of the environment on crop growth. Part VI covers diseases, pests, and weed control while Part VII presents plant physiological studies. Part VIII takes up pea fruit and seed development. Part IX focuses on Rhizobium while Part X discusses the processing, marketing, and consumption of peas.
Author : Earl Chapin May
Publisher :
ISBN 13 :
Total Pages : 536 pages
Book Rating : 4.F/5 ( download)
Download or read book The Canning Clan written by Earl Chapin May and published by . This book was released on 1937 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: This history sheds light on the achievements of the many pioneers in the United States canning industry, ninety-five percent of whom were natives of the United States. Two addenda contain personal data of genealogical interest: l) First families in canning; and 2) Presidents and past presidents of the National Canners Association and presidents and past presidents of the Canning Machinery & Supplies Association.
Author :
Publisher :
ISBN 13 :
Total Pages : 714 pages
Book Rating : 4.:/5 (29 download)
Download or read book The Canner written by and published by . This book was released on 1919 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edmond Joseph Delwiche
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (31 download)
Download or read book Breeding New Varieties of Canning Peas written by Edmond Joseph Delwiche and published by . This book was released on 1926 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 552 pages
Book Rating : 4.E/5 ( download)
Download or read book The New Era in Food Distribution written by and published by . This book was released on 1931 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.3/5 ( download)
Download or read book Report on the Agricultural Experiment Stations written by and published by . This book was released on 1953 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U. P. Hedrick
Publisher :
ISBN 13 :
Total Pages : 668 pages
Book Rating : 4.3/5 (21 download)
Download or read book The Vegetables of New York: pt. 1. Peas of New York written by U. P. Hedrick and published by . This book was released on 1928 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1138 pages
Book Rating : 4.E/5 ( download)
Download or read book Canner and Dried Fruit Packer written by and published by . This book was released on 1919 with total page 1138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D L Downing
Publisher : Elsevier
ISBN 13 : 1845696212
Total Pages : 615 pages
Book Rating : 4.8/5 (456 download)
Download or read book A Complete Course in Canning and Related Processes written by D L Downing and published by Elsevier. This book was released on 2013-12-03 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing.The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages.Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist.This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product.
Author : United States. Agricultural Research Service
Publisher :
ISBN 13 :
Total Pages : 1076 pages
Book Rating : 4.3/5 (91 download)
Download or read book Report on the Work and Expenditures of the Agricultural Experiment Stations written by United States. Agricultural Research Service and published by . This book was released on 1949 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New York State Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.:/5 (31 download)
Download or read book pt. 2. Beans of New York written by New York State Agricultural Experiment Station and published by . This book was released on 1928 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 534 pages
Book Rating : 4.3/5 (91 download)
Download or read book Canning Age written by and published by . This book was released on 1927 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ravindra Kumar
Publisher : Springer Nature
ISBN 13 : 9813290463
Total Pages : 860 pages
Book Rating : 4.8/5 (132 download)
Download or read book Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Management written by Ravindra Kumar and published by Springer Nature. This book was released on 2020-05-18 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global population is increasing rapidly, and feeding the ever-increasing population poses a serious challenge for agriculturalists around the world. Seed is a basic and critical input in agriculture to ensure global food security. Roughly 90 percent of the crops grown all over the world are propagated by seed. However, seed can also harbour and spread pathogens, e.g. fungi, bacteria, nematodes, viruses etc., which cause devastating diseases. Seed-borne pathogens represent a major threat to crop establishment and yield. Hence, timely detection and diagnosis is a prerequisite for their effective management. The book "Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Management" addresses key issues related to seed-borne/transmitted diseases in various agricultural crops. Divided into 30 chapters, it offers a comprehensive compilation of papers concerning: the history of seed pathology, importance of seed-borne diseases, seed-borne diseases and quarantine, seed health testing and certification, detection and diagnosis of seed-borne diseases and their phytopathogens, host-parasite interactions during development of seed-borne diseases, diversity of seed-borne pathogens, seed-borne diseases in major agricultural crops, non-parasitic seed disorders, mechanisms of seed transmission and seed infection, storage fungi and mycotoxins, impact of seed-borne diseases on human and animal health, and management options for seed-borne diseases. We wish to thank all of the eminent researchers who contributed valuable chapters to our book, which will be immensely useful for students, researchers, academics, and all those involved in various agro-industries.
