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The Nantucket Restaurants Cookbook
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Book Synopsis The Nantucket Restaurants Cookbook by : Melissa Clark
Download or read book The Nantucket Restaurants Cookbook written by Melissa Clark and published by Villard Books. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents signature recipes from such noted Nantucket restaurants as American Seasons, Black-Eyed Susans, The Chanticleer, DeMarco, Kendrick's, Ship's Inn, Toppers, and West Creek Cafe.
Book Synopsis Nantucket Taste Memories by : Donald E. DeMarco
Download or read book Nantucket Taste Memories written by Donald E. DeMarco and published by Donald E. DeMarco. This book was released on 2007-08 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes, advice, and stories from the owner of DeMarco Restaurant on Nantucket.
Book Synopsis Nantucket Open-House Cookbook by : Sarah Leah Chase
Download or read book Nantucket Open-House Cookbook written by Sarah Leah Chase and published by Workman Publishing. This book was released on 2014-09-16 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now, cooks everywhere can create more than 250 of the recipes that have drawn hungry visitors and residents to her popular gourmet shop, Que Sera Sarah on Nantucket Island. The author's eclectic combinations center on the freshest of seafood and produce, and induce hearty summer appetites to indulge in a unique chilled clam chowder, a fresh beachfront salad of Scallops with Orange and Chervil Vinaigrette, savory empanadas and turnovers, or a beautifully grilled bluefish redolent with lavender. Sumptuous meals must end with the proper desserts: an extravagantly rich Chocolate Bombe or a fruit tart glistening with a fortune of fresh raspberries and blueberries. Complete with just-baked muffins and breads for breakfasts best enjoyed in a huge wicker chair and cool summer drinks for whiling away long afternoons, Nantucket Open-House Cookbook is for anyone who wants to make the most of fair-weather dining all year round. Over 214,000 copies in print.
Book Synopsis Nantucket Open-House Cookbook by : Sarah Leah Chase
Download or read book Nantucket Open-House Cookbook written by Sarah Leah Chase and published by Workman Publishing Company. This book was released on 2014-09-16 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now, cooks everywhere can create more than 250 of the recipes that have drawn hungry visitors and residents to her popular gourmet shop, Que Sera Sarah on Nantucket Island. The author's eclectic combinations center on the freshest of seafood and produce, and induce hearty summer appetites to indulge in a unique chilled clam chowder, a fresh beachfront salad of Scallops with Orange and Chervil Vinaigrette, savory empanadas and turnovers, or a beautifully grilled bluefish redolent with lavender. Sumptuous meals must end with the proper desserts: an extravagantly rich Chocolate Bombe or a fruit tart glistening with a fortune of fresh raspberries and blueberries. Complete with just-baked muffins and breads for breakfasts best enjoyed in a huge wicker chair and cool summer drinks for whiling away long afternoons, Nantucket Open-House Cookbook is for anyone who wants to make the most of fair-weather dining all year round. Over 214,000 copies in print.
Book Synopsis CRU Oyster Bar Nantucket Cookbook by : Erin Zircher
Download or read book CRU Oyster Bar Nantucket Cookbook written by Erin Zircher and published by St. Martin's Griffin. This book was released on 2019-05-21 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook that captures the laid-back, but elegant lifestyle of Nantucket and the wonderful dishes of its locals' and tourists' favorite CRU Oyster Bar. CRU Oyster Bar’s casually stylish cuisine is an ode to the ocean, local farms, and the seasons, served in a beautiful setting on Nantucket Harbor. Zircher takes her inspiration from her classical French training, her love of Mediterranean flavors, and family recipes in these 75 never-before-published recipes. With full-sized four-color images of the food and the island, the CRU Oyster Bar Nantucket Cookbook brings the vibrancy of Nantucket’s spectacular beauty to its pages. Recipes featured in this cookbook include fluke meunière, harissa grilled tuna with leeks vinaigrette, and crispy fried oysters with radish rémoulade. There’s no shortage of lobster recipes with lobster tail, lobster bisque, lobster salad, and lobster cocktail. And dessert as well! Hazelnut shortbread with wild blackberry jam and vanilla and rum roasted plums with orange-scented pound cake. The cocktails are a draw of their own—both delicious and pretty, there are recipes for season-appropriate drinks that anyone can master. A gorgeous tribute to the island—complete with sidebars with information only locals know—and to the gem that is CRU, the CRU Oyster Bar Nantucket Cookbook allows you to enjoy the flavors, places, and luxury of Nantucket every day of the year.
Book Synopsis The Restaurant by : Pamela M. Kelley
Download or read book The Restaurant written by Pamela M. Kelley and published by Piping Plover Press. This book was released on with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three sisters. An inherited Nantucket restaurant. One year before they can sell. Jill lives a glamorous life in Manhattan as a co-owner of a successful executive search firm. Never married, she is in her mid-thirties and lives in a stunning, corner condo with breathtaking views of the city and Hudson river. Everyone thinks there's something going on with her partner, Billy, because as a workaholic, she spends more time with him than anyone else. There never has been, but Jill is starting to wonder if there could be. Emma lives in Arizona and is an elementary school teacher and an aspiring photographer. She met her college professor husband, Peter, in grad school and they've been married for fifteen years. In recent years, she's noticed that Peter has grown distant. But when he shares a surprising secret, she doesn't see it coming and her world is turned upside down. Mandy has two children and is married to her college sweetheart, Cory, who runs a wildly successful hedge fund from Nantucket. Now that the children are older, Mandy has more free time and is eager to do more than just volunteer with local charity events. But Cory doesn't want her to work. He thinks it doesn't reflect well on him and appearances are everything to Cory. Though when Mandy finds something unusual in his gym bag, she begins to question what is really going on. The girls are stunned when they learn about the restaurant, Mimi's Place and the condition their grandmother added to the will, leaving the restaurant equally to Mandy, Emma, and Jill--and also to Paul, the chef for the past twelve years, and Emma’s first love.
Book Synopsis Here's to Nantucket by : Jean-Charles Berruet
Download or read book Here's to Nantucket written by Jean-Charles Berruet and published by Quinlan Press (MA). This book was released on 1987 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a profile of Berruet, chef and proprietor of the Chanticleer Inn, and shares his recipes for soups, appetizers, fish, shellfish, game birds, poultry, meats, vegetables and deserts
Book Synopsis The Nantucket Table by : Susan Simon
Download or read book The Nantucket Table written by Susan Simon and published by Chronicle Books. This book was released on 2004-03-24 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This summertime classic celebrates Simon's love of Nantucket, its sweet slow lifestyle, its baked clams, lobsters, and heavenly chowders, perfect for outdoor feasts with friends and family.
Book Synopsis Cold-Weather Cooking by : Sarah Leah Chase
Download or read book Cold-Weather Cooking written by Sarah Leah Chase and published by Workman Publishing. This book was released on 1990-01-01 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers winter recipes for soups, salads, meat, poultry, seafood, vegetables, breads, and desserts
Book Synopsis Nantucket Recipes from the Fog Island Cafe by : Mark Dawson
Download or read book Nantucket Recipes from the Fog Island Cafe written by Mark Dawson and published by . This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Koreatown written by Deuki Hong and published by Clarkson Potter. This book was released on 2016-02-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes. This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermented, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, the cookbooks have been focused on taking readers on an idealized Korean journey. Koreatown, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table.
Book Synopsis Great Restaurants & Recipes of Nantucket by :
Download or read book Great Restaurants & Recipes of Nantucket written by and published by . This book was released on 1996 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Celebrating with Julienne by : Susan Campoy
Download or read book Celebrating with Julienne written by Susan Campoy and published by Prospect Park Books. This book was released on 2011-04-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This award-winning, regionally best-selling cookbook is flat-out gorgeous. And the food is amazing, too. Author Susan Campoy spent thirty years as one of Los Angeles' most in-demand caterers, and her Julienne bistro in San Marino hasn't had an empty seat in two decades. Completed just before Campoy died of breast cancer in 2009, Celebrating with Julienne showcases the most beloved recipes from her career: Crème Brûlée French Toast, Carrot Ginger Soup, Beef Daube, Lemon Coconut Bars, and so much more, including holiday, party, and picnic menus. All royalties go to City of Hope.
Download or read book Pasta Sfoglia written by Ron Suhanosky and published by HarperCollins. This book was released on 2013-02-21 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: This James Beard Award-winning cookbook shares the simple but out-of-the-ordinary pasta recipes from Manhattan’s acclaimed Italian restaurant. Tables at Sfoglia in Manhattan are much sought-after by the fans of the restaurant’s authentic and delicious cuisine. Now you won’t have to wait for a table at Sfoglia. With Pasta Sfoglia, you can prepare its master recipes right in your own kitchen. Here, for the first time, chef-owners Ron and Colleen share recipes from their kitchen, enabling home cooks to make sophisticated pasta dishes with efficiency and ease. They found the perfect collaborator in cookbook author, Susan Simon, who shares their passion for all things Italian. Beautifully illustrated in full color, Pasta Sfoglia lets you: Use the step-by-step instructions to create perfect pasta—the Sfoglia way Experience dishes ranging from the traditional (Nonna’s Sunday Ragu) to the new and distinctive (Goat’s Milk Cheese, Spinach, Cappellacci, Golden Raisins, Saffron Butter) Dive into the 111 rich and flavorful recipes for every kind of pasta dish—including fresh, dry, and filled pasta, dumplings, and grains Improve your preparation with tips on choosing the best ingredients with an emphasis on seasonal products, picking alternate ingredients, and information about the origin of each dish Enhance your enjoyment of the recipes through the authors’ entertaining stories of how their food and travel experiences in Italy, Nantucket, and New York inspired their recipes If you love pasta and cuisine grounded in loving traditions and uncompromised flavor, Pasta Sfoglia is the perfect collection to inspire you to bring your own traditions to the table.
Download or read book In Cod We Trust written by Heather Atwood and published by Rowman & Littlefield. This book was released on 2015-07-15 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: When people think of dock-side dining in Massachusetts they imagine buttery toasted lobster rolls, steaming bowls of creamy fish chowder, and alabaster-white slabs of baked cod piled with bread crumbs, but its rich and varied cuisine reflects all who have come to call these seaports home. Cultures––including, Sicilian, Portuguese, Finnish, and Irish––that fished and worked the granite quarries there a century ago were so tightly bound that generations have stayed and continue to leave their culinary mark on coastline. In Cod We Trust features over 175 recipes that celebrate the area’s unique place in the culinary world, and is a photographic journey for both people who love the area and those who hope to visit one day.
Download or read book Here's to Us written by Elin Hilderbrand and published by Little, Brown. This book was released on 2016-06-14 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three romantic rivals in one crowded house equals plenty of room for jealousy in this surprising and heartwarming story from New York Times bestselling author Elin Hilderbrand. Laurel Thorpe, Belinda Rowe, and Scarlett Oliver share only two things; a love for the man they all married, Deacon Thorpe—a celebrity chef with an insatiable appetite for life—and a passionate dislike of one another. All three are remarkable, spirited women, but they couldn't be more different. Laurel: Deacon's high school sweetheart and an effortlessly beautiful social worker; Belinda: a high-maintenance Hollywood diva; and Scarlett: a sexy southern belle floating by on her family money and her fabulous looks. They've established a delicate understanding over the years—they avoid each other at all costs. But their fragile detente threatens to come crashing down after Deacon's tragic death on his favorite place on earth: a ramshackle Nantucket summer cottage. Deacon's final wish was for his makeshift family to assemble on his beloved Nantucket to say good-bye. Begrudgingly, Laurel, Belinda, and Scarlett gather on the island as once again, as in each of their marriages, they're left to pick up Deacon's mess. Now they're trapped in the crowded cottage where they all made their own memories—a house that they now share in more ways than one—along with the children they raised with Deacon, and his best friend. Laurel, Belinda, and Scarlett each had an unbreakable bond with Deacon—and they all have secrets to hide. Before the weekend is over, there are enough accusations, lies, tears, and drama to turn even the best of friends—let alone three women who married the same man—into adversaries. As his unlikely family says good-bye to the man who brought them together—for better or worse—will they be able to put aside their differences long enough to raise a glass in Deacon's honor?
Book Synopsis Christmas at the Restaurant by : Pamela M. Kelley
Download or read book Christmas at the Restaurant written by Pamela M. Kelley and published by Piping Plover Press. This book was released on with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nantucket's famous Christmas Stroll is always the first week of December and this year sisters Mandy and Emma and Paul, the executive chef want to do something extra special for Mimi's Place, the restaurant that they co-own. It will be Emma and Paul's first Christmas together as a couple and Mandy's first holiday as a newly single and divorced mother of two. Although Mandy does have a promising new relationship, though she wants to take things very slow. Their sister Jen and her new husband, Billy, are planning to spend the whole month of December on Nantucket too, juggling working remotely for the executive search firm they own together in Manhattan and relaxing and spending time with family and helping out at the restaurant too. And Gina, their awesome bartender is spending her first winter on Nantucket and it's a bit of an adjustment--winters on Nantucket are so much quieter than the city life she was used to. She's even more confused when someone she had a major crush on back in the city moves to Nantucket. Suddenly her boring winter is starting to look a lot more interesting.
