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Author :
Publisher : Carroll Insurance Group LLC
ISBN 13 : 1626206074
Total Pages : 95 pages
Book Rating : 4.6/5 (262 download)
Download or read book The Naked Restaurateur written by and published by Carroll Insurance Group LLC. This book was released on with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Carroll
Publisher : Encompass Editions
ISBN 13 : 9780987725820
Total Pages : 112 pages
Book Rating : 4.7/5 (258 download)
Download or read book The Naked Restaurateur - 2nd Edition written by Michael Carroll and published by Encompass Editions. This book was released on 2011-10-01 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this second edition of The Naked Restaurateur, Michael Carroll draws of decades of experience in the restaurant insurance business to tell a series of tales - sad but true - that demonstrate how insurance generalists are not equipped to design policies to properly protect restaurant owners. It's not because they don't mean well; it's because restaurants are subject to their own unique - and sometimes devastating - risks. In The Naked Restaurateur, Michael Carroll shares with his readers not only how they can protect themselves against the fatal gaps that can devastate their lives, but do so without the burden of heavy premiums.
Author : Krishnendu Ray
Publisher : Bloomsbury Publishing
ISBN 13 : 0857858378
Total Pages : 264 pages
Book Rating : 4.8/5 (578 download)
Download or read book The Ethnic Restaurateur written by Krishnendu Ray and published by Bloomsbury Publishing. This book was released on 2016-02-11 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend by exploring the culinary world from the perspective of the ethnic restaurateur. Focusing on New York City, he examines the lived experience, work, memories, and aspirations of immigrants working in the food industry. He shows how migrants become established in new places, creating a taste of home and playing a key role in influencing food cultures as a result of transactions between producers, consumers and commentators. Based on extensive interviews with immigrant restaurateurs and students, chefs and alumni at the Culinary Institute of America, ethnographic observation at immigrant eateries and haute institutional kitchens as well as historical sources such as the US census, newspaper coverage of restaurants, reviews, menus, recipes, and guidebooks, Ray reveals changing tastes in a major American city between the late 19th and through the 20th century. Written by one of the most outstanding scholars in the field, The Ethnic Restaurateur is an essential read for students and academics in food studies, culinary arts, sociology, urban studies and indeed anyone interested in popular culture and cooking in the United States.
Author : Melissa Brackney Stoeger
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1610693760
Total Pages : 373 pages
Book Rating : 4.6/5 (16 download)
Download or read book Food Lit written by Melissa Brackney Stoeger and published by Bloomsbury Publishing USA. This book was released on 2013-01-08 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.
Author : Harvey Mackay
Publisher : Ballantine Books
ISBN 13 : 0449911845
Total Pages : 422 pages
Book Rating : 4.4/5 (499 download)
Download or read book Beware the Naked Man Who Offers You His Shirt written by Harvey Mackay and published by Ballantine Books. This book was released on 1996-08-27 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: FORTUNE magazine calls Harvey Mackay "Mr.-Make-Things-Happen." No matter where you are in your career, he can help you ride the expressway to success. This collection of on-target how-to's, insights, and self-tests translates into immediate take-to-the-office results on EVERY page. Discover the secrets on servicing sales that are worth millions, add the missing ingredient--courage--to your career, learn how to love your job, take a manager's quiz that will revolutionize your style, and much, much more! From the autor of SWIM WITH THE SHARKS WIHOUT BEING EATEN ALIVE. "Can Mackay do it again? The answer is a resounding yes. He joins Bob Townsend (UP THE ORGANIZATION) as master of brief, biting, and brilliant business wit and wisdom." Tom Peters A Selection of the Book-of-the-Month, Fortune and Macmillan Book Clubs
Author : Chef at Large
Publisher : Chef at Large
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4./5 ( download)
Download or read book CaLDRON Magazine, May 2015 written by Chef at Large and published by Chef at Large. This book was released on with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: 6 musts for diabetics, 6 Garhwali dishes you haven't heard of, 7 lovely places to visit in Turkey, 7 restaurant reviews from four cities, 7 tips for healthier meals at home, 8 healthy recipes for kids, 5 Lucknowi legends visited, 10 steps to perfect scones, 4 food to keep you hydrated and more!
Author :
Publisher :
ISBN 13 :
Total Pages : 588 pages
Book Rating : 4.E/5 ( download)
Download or read book Restaurant Business written by and published by . This book was released on 2003-05 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Deepa Chandrasekharan
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4./5 ( download)
Download or read book P5 Comprehension Open-Ended written by and published by Deepa Chandrasekharan. This book was released on with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: • True / False tables • Graphic organizers • Sequencing • Inferential MCQs • Word / phrase meaning tables • Inferential long answer questions
Author : Scott Haas
Publisher : Penguin
ISBN 13 : 1101619279
Total Pages : 322 pages
Book Rating : 4.1/5 (16 download)
Download or read book Back of the House written by Scott Haas and published by Penguin. This book was released on 2013-02-05 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef—and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent eighteen months immersed in the kitchen of James Beard Award-winner Tony Maws’ restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand. Here, Haas exposes the inner life of a chef, what it takes to make food people crave, and how to achieve greatness in a world that demands more than passion and a sharp set of knives. A lens into what motivates and inspires all chefs—including Thomas Keller, Andrew Carmellini, whose stories are also shared here—Back of the House will change the way you think about food—and about the complicated people who cook it and serve it.
Author :
Publisher :
ISBN 13 :
Total Pages : 506 pages
Book Rating : 4.E/5 ( download)
Download or read book Night Club & Bar written by and published by . This book was released on 2002 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mirjana Radovi Markovi
Publisher : IAP
ISBN 13 : 1607526530
Total Pages : 213 pages
Book Rating : 4.6/5 (75 download)
Download or read book The Perspective of Women's Entrepreneurship in the Age of Globalization written by Mirjana Radovi Markovi and published by IAP. This book was released on 2007-09-01 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, “The perspective of women’s entrepreneurship in the Age of Globalization” addresses the issue of female entrepreneurship development in the context of globalization. The authors take the position that entrepreneurship serves as a catalyst of economic development and globalization process has progressively reduced barriers to entrepreneurship and increased competition in the global market. Namely, important settings of inter-country cooperation in our times are the emergence of the phenomenon of globalization. Like an on-coming vehicle globalization cannot be stopped. However, we can influence its direction and we can prepare to use it as an instrument for improving the conditions of the greater majority of people all over the world. The recognition of the capacity of women entrepreneurs in our global community is no longer a matter for debate. It is our reality that Female Entrepreneurship has been the major factor contributing to the development of many countries. This book brings together a large amount of information on various women entrepreneurship opportunities from different points of view and from different countries and regions. The special value of this volume is the networking of researchers - scientists and other professionals and experts all over the world and their participation with the articles based on research undertaken specifically for the book.
Author : H. Berberoğlu
Publisher :
ISBN 13 :
Total Pages : 306 pages
Book Rating : 4.0/5 ( download)
Download or read book The World of the Restaurateur written by H. Berberoğlu and published by . This book was released on 1995 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Orange Coast Magazine written by and published by . This book was released on 2006-03 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle.
Author : Christoph Ribbat
Publisher : Pushkin Press
ISBN 13 : 1782273107
Total Pages : 224 pages
Book Rating : 4.7/5 (822 download)
Download or read book In the Restaurant written by Christoph Ribbat and published by Pushkin Press. This book was released on 2018-06-19 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The deliciously cosmopolitan story of the restaurant from eighteenth-century Paris to El Bulli What does eating out tell us about who we are? The restaurant is where we go to celebrate, to experience pleasure, to see and be seen - or, sometimes, just because we're hungry. But these temples of gastronomy hide countless stories. As this dazzlingly entertaining, eye-opening book shows, the restaurant is where performance, fashion, commerce, ritual, class, work and desire all come together. Through its windows, we can glimpse the world. This is the tale of the restaurant in all its guises, from the first formal establishments in eighteenth-century Paris serving 'restorative' bouillon, to today's new Nordic cuisine, via grand Viennese cafés and humble fast food joints. Here are tales of cooks who spend hours arranging rose petals for Michelin stars, of the university that teaches the consistency of the perfect shake, of the lunch counter that sparked a protest movement, of the writers - from Proust to George Orwell - who have been inspired or outraged by the restaurant's secrets.
Author : Gabrielle Hamilton
Publisher : Random House
ISBN 13 : 0812994108
Total Pages : 619 pages
Book Rating : 4.8/5 (129 download)
Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Author : Debra Kelly
Publisher : Liverpool University Press
ISBN 13 : 1800857365
Total Pages : 416 pages
Book Rating : 4.8/5 (8 download)
Download or read book Fishes with Funny French Names written by Debra Kelly and published by Liverpool University Press. This book was released on 2021-12-02 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book tells the story of what happens when an essentially Parisian institution travels and establishes itself in its neighbour’s capital city, bringing with it French food culture and culinary practices. The arrival and evolution of the French restaurant in the British capital is a tale of culinary and cultural exchange and of continuity and change in the development of London’s dining-out culture. Although the main character of this story is the French restaurant, this cultural history also necessarily engages with the people who produce, purvey, purchase and consume that food culture, in many different ways and in many different settings, in London over a period of some one hundred and fifty years. British references to France and to the French are littered with associations with food, whether it is desired, rejected, admired, loathed, envied, disdained, from the status of haute cuisine and the restaurants and chefs associated with it to contemporary concerns about food poverty and food waste, to dietary habits and the politicisation of food, and at every level in between. However, thinking about the place of the French restaurant in London restaurant and food culture over a long time span, in many and varied places and spaces in the capital, creates a more nuanced picture than that which may at first seem obvious.
Author : S. E. Gontarski
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1501362194
Total Pages : 367 pages
Book Rating : 4.5/5 (13 download)
Download or read book Burroughs Unbound written by S. E. Gontarski and published by Bloomsbury Publishing USA. This book was released on 2021-11-18 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addition to contributing significantly to the growing field of Burroughs scholarship, Burroughs Unbound also directly engages with the growing fields of textual studies, archival research, and genetic criticism, asking crucial questions thereby about the nature of archives and their relationship to a writer's work. These questions about the archive concern not only the literary medium. In the 1960s and 1970s Burroughs collaborated with filmmakers, sound technicians, and musicians, who helped re-contextualized his writings in other media. Burroughs Unbound examines these collaborations and explores how such multiple authorship complicates the authority of the archive as a final or complete repository of an author's work. It takes Burroughs seriously as a radical theorist and practitioner who critiqued drug laws, sexual practice, censorship, and what we today call a society of control. More broadly, his work continues to challenge our common assumptions about language, authorship, textual stability, and the archive in its broadest definition.
