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The Myths Of Safe Pesticides
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Book Synopsis The Myths of Safe Pesticides by : André Leu
Download or read book The Myths of Safe Pesticides written by André Leu and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Andre Leu challenges conventional farming methods by refuting the myths that surround the use and understanding of pesticides. He exposes the dangers of these chemicals and advocates organic practices as the most viable for farming in the 21st Century.
Book Synopsis Poisoning Our Children by : André Leu
Download or read book Poisoning Our Children written by André Leu and published by . This book was released on 2018-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: When pesticide residues are found in 77 percent of all foods in the United States, it's important to know the truth. Organic agriculturist André Leu has weeded through a wealth of peer-reviewed evidence proving that the claims of chemical companies and pesticide regulators are not all they seem.
Book Synopsis Pesticide Safety by : National Coalition Against the Misues of Pesticides
Download or read book Pesticide Safety written by National Coalition Against the Misues of Pesticides and published by . This book was released on 1989 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pesticides and Health: Myths vs. Realities by : Allan Stan Felsot
Download or read book Pesticides and Health: Myths vs. Realities written by Allan Stan Felsot and published by Am Cncl on Science, Health. This book was released on 2011 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Myths and Realities of Pesticide Reduction by : Edward C. Jaenicke
Download or read book The Myths and Realities of Pesticide Reduction written by Edward C. Jaenicke and published by . This book was released on 1997 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Danger in the Field by : Florida Rural Legal Services
Download or read book Danger in the Field written by Florida Rural Legal Services and published by . This book was released on 1980 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pesticides and Regulation by : Bruce H. Jennings
Download or read book Pesticides and Regulation written by Bruce H. Jennings and published by . This book was released on 1991 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis PESTICIDES: MYTHS AND FACTS by : EUGENE SEBASTIAN J. NIDIRY
Download or read book PESTICIDES: MYTHS AND FACTS written by EUGENE SEBASTIAN J. NIDIRY and published by Notion Press. This book was released on 2021-12-13 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘PESTICIDES’. This word itself evokes aversion, scare and contempt thanks to the chemophobia widespread in the media. But they constitute the only group of artificially developed chemicals which have contributed simultaneously towards improvement of public health and food production. On the one hand pesticides control vector borne diseases and save millions and millions of human lives. On the other hand they contribute to food production by preventing the crop plants from the attack of pests and diseases and save millions of people from starvation. In this book historical, scientific and statistical data are provided to dispel the common myths about pesticides and to highlight the significant contributions pesticides have made towards public health, food security and forest conservation.
Book Synopsis Saving the Planet with Pesticides and Plastic by : Dennis T. Avery
Download or read book Saving the Planet with Pesticides and Plastic written by Dennis T. Avery and published by . This book was released on 2000 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of Dennis Averys 1995 seminal work, Saving the Planet Through Pesticides and Plastics provides the flip side to environmentalist cries of spiraling cancer rates, rising global temperatures and decreasing rainforest acreage. Thoroughly updated and re-written with new information and data, Averys controversial book shows how agricultural technology can save the planet for both people and wildlife.
Book Synopsis GMO Myths and Truths by : Claire Robinson
Download or read book GMO Myths and Truths written by Claire Robinson and published by . This book was released on 2018-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some would have us believe that the case against genetically modified (GM) crops and foods is based on emotion, not science, and that to oppose GM crop and food technology is to be anti-science. The same people claim that GM crops offer higher yields and better nutrition, that they are safe for health and the environment, that they reduce agrochemical use, and that they are needed to feed the world's growing population. This book, co-authored by two genetic engineers and a writer/researcher, exposes these claims as false, using scientific and other documented evidence. GMO Myths and Truths summarizes the facts on the safety and efficacy of GM crops and foods in terms that are accessible to the non-scientist but still relevant to scientists, policymakers and educators. The evidence presented points to many hazards, risks, and limitations of genetic engineering technology. These include harm found in animal feeding and ecological studies, which in turn indicate risks to health and the environment posed by GM crops and foods. This updated 4th edition includes a new chapter on genome-editing techniques, which are being promoted as crucial to the future of food and agriculture. It explains why these techniques are genetic modification procedures, why genome-edited foods and crops pose similar risks to health and the environment as old-style transgenic GM methods, and why consumers should insist that these products are strictly regulated and labelled. The new edition is also updated with new research pointing to the health dangers of the pesticides associated with GM crops. The layout of the book enables those readers with limited time to read the chapter summaries, while providing more detail and full references for those who require them. The book shows that conventional breeding continues to outstrip GM in developing crops that deliver high yields, better nutrition, and tolerance to extreme weather conditions and poor soils. In agreement with over 400 international experts who co-authored a UN and World Bank-sponsored report on the future of farming, the authors conclude that modern agroecology, rather than GM, is the best path for feeding the world's current and future populations in a safe and sustainable way.
Book Synopsis GMO Myths and Truths by : Claire Robinson
Download or read book GMO Myths and Truths written by Claire Robinson and published by Chelsea Green Publishing. This book was released on 2015-12-15 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is often claimed that the case against genetically modified (GM) crops and foods is based on emotion, not science, and that to oppose GM crop and food technology is to be anti-science. It is also claimed that GM crops offer higher yields and better nutrition, that they are safe for health and the environment, that they reduce agrochemical use, and that they are needed to feed the world’s growing population. This book, co-authored by two genetic engineers and a writer/researcher, exposes these claims as false, using scientific and other documented evidence. GMO Myths and Truths summarizes the facts on the safety and efficacy of genetically modified (GM) crops and foods in terms that are accessible to the non-scientist but still relevant to scientists, policymakers and educators. The evidence presented points to many hazards, risks, and limitations of genetic engineering technology. These include harms found in animal feeding and ecological studies, which in turn indicate risks to health and the environment posed by GM crops and foods. The layout of the book enables those readers with limited time to read the chapter summaries, while providing more detail and full references for those who require them. At 164 pages of paperback size, this new condensed version is shorter and more accessible than the authors’ 330-page report by the same name, which has been downloaded over half a million times. The book shows that conventional breeding continues to outstrip GM in developing crops that deliver high yields, better nutrition, and tolerance to extreme weather conditions and poor soils. In agreement with over 400 international experts who co-authored a UN and World Bank-sponsored report on the future of farming, the authors conclude that modern agroecology, rather than GM, is the best path for feeding the world’s current and future populations in a safe and sustainable way.
Book Synopsis Genetic Engineering in Agriculture by : Miguel A. Altieri
Download or read book Genetic Engineering in Agriculture written by Miguel A. Altieri and published by Food First Books. This book was released on 2004 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: As debate rages over the costs and benefits of genetically engineered crops, noted agroecologist Miguel Altieri lucidly examines some of the issue's most basic and pressing questions: Are transgenic crops similar to conventionally bred crops? Are transgenic crops safe to eat? Does biotechnology increase yields? Does it reduce pesticide use? What are the costs to American farmers? Will biotechnology benefit poor farmers? Can biotechnology coexist with other forms of agriculture? What are the known and potential environmental and biological risks? What alternatives do we have to genetically modified crops?
Book Synopsis Soil Science for Gardeners by : Robert Pavlis
Download or read book Soil Science for Gardeners written by Robert Pavlis and published by New Society Publishers. This book was released on 2020-04-07 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Build healthy soil and grow better plants Robert Pavlis, a gardener for over four decades, debunks common soil myths, explores the rhizosphere, and provides a personalized soil fertility improvement program in this three-part popular science guidebook. Healthy soil means thriving plants. Yet untangling the soil food web and optimizing your soil health is beyond most gardeners, many of whom lack an in-depth knowledge of the soil ecosystem. Soil Science for Gardeners is an accessible, science-based guide to understanding soil fertility and, in particular, the rhizosphere – the thin layer of liquid and soil surrounding plant roots, so vital to plant health. Coverage includes: Soil biology and chemistry and how plants and soil interact Common soil health problems, including analyzing soil's fertility and plant nutrients The creation of a personalized plan for improving your soil fertility, including setting priorities and goals in a cost-effective, realistic time frame. Creating the optimal conditions for nature to do the heavy lifting of building soil fertility Written for the home gardener, market gardener, and micro-farmer, Soil Science for Gardeners is packed with information to help you grow thriving plants.
Download or read book Silent Spring written by Rachel Carson and published by Houghton Mifflin Harcourt. This book was released on 2002 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential, cornerstone book of modern environmentalism is now offered in a handsome 40th anniversary edition which features a new Introduction by activist Terry Tempest Williams and a new Afterword by Carson biographer Linda Lear.
Book Synopsis The Future Role of Pesticides in US Agriculture by : National Research Council
Download or read book The Future Role of Pesticides in US Agriculture written by National Research Council and published by National Academies Press. This book was released on 2000-11-02 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although chemical pesticides safeguard crops and improve farm productivity, they are increasingly feared for their potentially dangerous residues and their effects on ecosystems. The Future Role of Pesticides explores the role of chemical pesticides in the decade ahead and identifies the most promising opportunities for increasing the benefits and reducing the risks of pesticide use. The committee recommends R&D, program, and policy initiatives for federal agriculture authorities and other stakeholders in the public and private sectors. This book presents clear overviews of key factors in chemical pesticide use, including: Advances in genetic engineering not only of pest-resistant crops but also of pests themselves. Problems in pesticide useâ€"concerns about the health of agricultural workers, the ability of pests to develop resistance, issues of public perception, and more. Impending shifts in agricultureâ€"globalization of the economy, biological "invasions" of organisms, rising sensitivity toward cross-border environmental issues, and other trends. With a model and working examples, this book offers guidance on how to assess various pest control strategies available to today's agriculturist.
Download or read book Growing Life written by André Leu and published by . This book was released on 2021-08-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: As modern farming and ranching evolve away from mass consolidation and industrialization, a new strategy is rapidly emerging: regenerative agriculture. These new systems being implemented across the globe require a shift in the mindset of the land manager and operator, away from being primarily reliant on external inputs such as fertilizers and pesticides, and toward reliance on knowledge, measurement and management. In this first-of-its-kind book, André Leu casts aside judgment of our agriculture system today, and invites all to start moving a positive direction that focuses on growing abundant life. Inside this book, the first in a series, you will explore the fundamentals of regenerative agriculture, including specific, proven steps designed to grow healthy food, while regenerating our natural resources like clean water, soil and air.Readers will also learn:? the role of photosynthesis in a farming system;? successful tactics for ground cover and weed management;? soil health and nutrition;? building functional biodiversity; and? implementation and execution tactics.Includes a helpful appendix on vetted, natural inputs. Plus, enjoy inspiring pieces inside by Gary Zimmer, author of Biological Farmer, and Vandana Shiva, global author and advocate for natural, family farming.
Book Synopsis The Myths About Nutrition Science by : David Lightsey
Download or read book The Myths About Nutrition Science written by David Lightsey and published by Routledge. This book was released on 2019-11-14 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many nutrition science and food production myths and misconceptions dominate the health and fitness field, and many athletes and active consumers unknowingly embrace a myriad of what can be deemed “junk science” which has now infiltrated many related science fields. Consumers simply have no reliable source to help them navigate through all the hype and fabrication, leaving them vulnerable to exploitation. The aim of The Myths About Nutrition Science is, then, to address the quagmire of misinformation which is so pervasive in this area. This will enable the reader to make more objective, science-based lifestyle choices, as well as physical training or developmental decisions. The book also enables the reader to develop the necessary critical thinking skills to better evaluate the reliability of the purported “science” as reported in the media and health-related magazines or publications. The Myths About Nutrition Science provides an authoritative yet readily understandable overview of the common misunderstandings that are commonplace within consumer and athlete communities regarding the food production process and nutrition science, which may affect their physical development, performance, and long-term health.
