The Mycotoxin Blue Book

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The Mycotoxin Blue Book

Author : Duarte Diaz
Publisher : Context Products
ISBN 13 : 9781899043521
Total Pages : 360 pages
Book Rating : 4.0/5 (435 download)

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Book Synopsis The Mycotoxin Blue Book by : Duarte Diaz

Download or read book The Mycotoxin Blue Book written by Duarte Diaz and published by Context Products. This book was released on 2005-01-01 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moulds and the mycotoxins they produce, have a wide-ranging economic impact on animal agriculture on every continent of the globe. Mould growth robs feed nutritive value and reduces intake, which lowers efficiency. Mycotoxins, even when present at levels previously considered 'trace', have negative effects on performance and health, particularly in the context of today's more highly productive modern livestock genetics. Food-borne toxins also threaten human health through contaminated cereal and protein sources and transfer of toxins in food animal products. The Mycotoxin Blue Book focuses on the physiological effects and field occurrence of mycotoxins. Detailed information on types of moulds and mycotoxins and the conditions under which moulds flourish is included. Implications of mycotoxin contamination of feedstuffs for all major food animal species are presented in addition to aquaculture and companion animals. Sampling and analytical issues are covered in depth; as is the topic of mycotoxins in human foods. Finally, practical means of ameliorating mycotoxin effects are addressed. It is the hope of the editor and authors that the material herein will lead to clearer recognition of mycotoxin problems and ultimately to ways of reducing their impact on food animal production. An excellent guide for nutritionists, advisors, farmers and students involved with and using animal feed. Contents: Sampling feeds for mycotoxin analysis Mycotoxins: their effects in poultry and some practical solutions Effects of mycotoxins in horses Effects of mycotoxins on domestic pet species Effects of mycotoxins on antioxidant status and immunity Mycotoxins in aquaculture Principles and applications of mycotoxin analysis Mycotoxins in the human food chain Mould growth and mycotoxin production Current concepts in mycotoxicoses in swine Mycotoxins in forages Mycotoxin interactions Mycotoxins: metabolism, mechanisms and biochemical markers Effects of mycotoxins in ruminants Mycotoxin sequestering agents: practical tools for the neutralisation of mycotoxins Index

Mycotoxins

Author : John F. Leslie
Publisher : CABI
ISBN 13 : 1845933842
Total Pages : 498 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Mycotoxins by : John F. Leslie

Download or read book Mycotoxins written by John F. Leslie and published by CABI. This book was released on 2008 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycotoxins are produced worldwide by several fungi on a wide range of agricultural commodities and are closely related to human and animal food chains. Examining mycotoxins and their impact from a public health viewpoint, this book provides an overview and introduction to the subject and examines the health, trade and legislation issues involved. Management of mycotoxins is discussed in detail as well as the global problems caused by mycotoxins.

The mycotoxin factbook

Author : D. Barug
Publisher : BRILL
ISBN 13 : 9086865879
Total Pages : 384 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis The mycotoxin factbook by : D. Barug

Download or read book The mycotoxin factbook written by D. Barug and published by BRILL. This book was released on 2023-08-28 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Mycotoxins are poisonous chemical compounds produced by certain fungi. There are many such compounds, but only a few of them are regularly found in food and animal feedstuffs. Nevertheless, those that do occur in food and feed have great significance in the health of humans and livestock. The effects of some mycotoxins are acute, with symptoms of severe illness appearing very quickly. Other mycotoxins have longer term chronic or cumulative effects on health, including the induction of cancers and immune deficiency. Information about mycotoxins is far from complete, but enough is known to identify them as a serious problem in many parts of the world, causing significant economic losses in addition to their negative health effects. 'The mycotoxin factbook' is aimed at the latest developments to combat the mycotoxin problem. The book contains the peer-reviewed papers of the third conference of the World Mycotoxin Forum. The various chapters focus on mycotoxin food and feed risks in the context of human nutrition and animal feeding. Topics dealt with in 'The mycotoxin factbook' are: - Regulatory issues, international developments and the impact on worldtrade - The latest information on major mycotoxins and emerging problems in the food chain - The impact of mycotoxins in the feed chain - New developments in mycotoxin prevention - Trends in mycotoxin analysis 'The mycotoxin factbook' is a valuable resource for researchers and professionals from the food and feed industry as well as from the scientific community. This book is an ideal supplement to 'Meeting the mycotoxin menace' as published in 2004."

PMS Blue Book

Author :
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis PMS Blue Book by :

Download or read book PMS Blue Book written by and published by . This book was released on 1985 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mycotoxins and Animal Foods

Author : DUPLICATE Smith
Publisher : CRC Press
ISBN 13 : 9780849349041
Total Pages : 902 pages
Book Rating : 4.3/5 (49 download)

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Book Synopsis Mycotoxins and Animal Foods by : DUPLICATE Smith

Download or read book Mycotoxins and Animal Foods written by DUPLICATE Smith and published by CRC Press. This book was released on 1991-07-23 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ingestion of feed containing mycotoxins has serious adverse effects on the health of farm animals, contributing to reduced weight gain, lower reproductivity, damage to the immune system, severe illnesses, and even death. Mycotoxins formed in animal feedstuffs depend on the presence of specific strains of filamentous fungi or molds and are strongly influenced by environmental factors such as temperature and humidity. This book considers the biological nature of mycotoxin formation, the chemical and biological methods of analysis, as well as the extensive range of substrates capable of supporting the growth of toxigenic fungi. The book also provides extensive coverage of the mycotoxicoses of farmed animals and the current state of research into the control and detoxification of mycotoxins. All researchers interested in mycotoxins and their effects on animals will find important information in this book.

Mycotoxins in Fruits and Vegetables

Author : R. Barkai-Golan
Publisher : Elsevier
ISBN 13 : 0080557856
Total Pages : 407 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Mycotoxins in Fruits and Vegetables by : R. Barkai-Golan

Download or read book Mycotoxins in Fruits and Vegetables written by R. Barkai-Golan and published by Elsevier. This book was released on 2011-09-02 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Mycotoxins have gained world wide interest in recent years with the revelation of the effect of these toxins on health. A current example is the presence of ochratoxin A, a human carcinogen and nephrotoxin, in wines. The increased concern about fruit safety has led to increased studies throughout the world and enhanced awareness for stringent regulations governing mycotoxin limits in food.Presented in three defined sections, this is the first book to provide comprehensive analysis of the main mycotoxins contaminating fruits and vegetables and their derived products. The first section provides a safety evaluation of mycotoxins in fruits and vegetables, details regarding factors affecting mycotoxin production and diffusion in the fruit tissue, and recent methods for detection of mycotoxigenic fungi and mycotoxins produced by the fungi. The second part takes a critical look at the main individual mycotoxins and the third section focuses on approaches for prevention and control. - The first book dedicated to mycotoxins in fruits and vegetables - Presents mycological, mycotoxicological and phytopathological aspects of fruits and vegetables - Includes an analysis of detection, prevention and control methods for mycotoxigenic fungi and the mycotoxins they produce - Provides a complete risk assessment and safety evaluation of mycotoxins in perishable produce

Mycotoxins in Food, Feed and Bioweapons

Author : Mahendra Rai
Publisher : Springer Science & Business Media
ISBN 13 : 3642007252
Total Pages : 407 pages
Book Rating : 4.6/5 (42 download)

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Book Synopsis Mycotoxins in Food, Feed and Bioweapons by : Mahendra Rai

Download or read book Mycotoxins in Food, Feed and Bioweapons written by Mahendra Rai and published by Springer Science & Business Media. This book was released on 2009-10-26 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycotoxins are made by different biosynthetic pathways, and they have an extremely wide range of pharmacological effects. This book will update readers on several cutting-edge aspects of mycotoxin research, including topics such as: new analytical methods for detection; the adoption of an ancient Mexican process for detoxification of aflatoxins; mycotoxin management in Ireland, Lithuania and South America; mycotoxin reduction through plant breeding and integrated management practices; and natural aflatoxin inhibitors from medicinal plants. Further contributions examine ochratoxins, selected trichothecenes, zearalenone, and aflatoxin-like gene clusters, as well as sclerotial development in Aspergillus flavus and A. parasiticus. Of particular interest are the chapters on the potential use of mycotoxins as bioweapons. This book will stimulate new thinking on the need to develop therapeutic as well as preventative interventions to reduce the toxicological threat of mycotoxins.

Mycotoxins in Food

Author : N Magan
Publisher : Woodhead Publishing
ISBN 13 : 9781855737334
Total Pages : 492 pages
Book Rating : 4.7/5 (373 download)

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Book Synopsis Mycotoxins in Food by : N Magan

Download or read book Mycotoxins in Food written by N Magan and published by Woodhead Publishing. This book was released on 2004-07-16 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full text, included in Knovel Library within the subject area of Chemistry and Chemical Engineering.

Index Veterinarius

Author :
Publisher :
ISBN 13 :
Total Pages : 1312 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Index Veterinarius by :

Download or read book Index Veterinarius written by and published by . This book was released on 2005 with total page 1312 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mycotechnology

Author : Mahendra Rai
Publisher : I. K. International Pvt Ltd
ISBN 13 : 8189866087
Total Pages : 319 pages
Book Rating : 4.1/5 (898 download)

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Book Synopsis Mycotechnology by : Mahendra Rai

Download or read book Mycotechnology written by Mahendra Rai and published by I. K. International Pvt Ltd. This book was released on 2013-12-30 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycotechnology has a crucial role to play in the 21st century. Fungi are bioprotectors, bioremediators, bio-fertilizers, drug-producers and involved in everyday life. Mycotechnology: Present Status and Future Prospects includes current and rare topics on mycotechnology, such as, molecular techniques (for analysis of soil fungi, diagnosis of ochratoxin-A producing fungi, identification of ectomycorrhizal fungi), SPPADBASE, bioactive sesquiterpenes, mycological applications of Raman spectroscopy, etc. Key Features " Discusses latest developments in mycotechnology. " Provides new techniques and innovative ideas in fungal biotechnology. " Addresses molecular diagnosis of mycotoxins, soil microbes and ectomycorrhizal fungi. " Includes role of type culture collection in mycological research and applications, e.g. drug discovery from fungi. " Deals with the role of fungal chitinases. " Focuses on strategic role of AMF in agroecosystem and disease control. " Contains database of PCR primers for phytopathogenic fungi. This book is essential reading for mycologists, biotechnologists, microbiologists, botanists, agronomists, physicists, biochemists.

Foodborne Pathogens

Author : Clive de W Blackburn
Publisher : Elsevier
ISBN 13 : 1845696336
Total Pages : 1247 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Foodborne Pathogens by : Clive de W Blackburn

Download or read book Foodborne Pathogens written by Clive de W Blackburn and published by Elsevier. This book was released on 2009-06-30 with total page 1247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne pathogens quickly established itself as an essential guide for all those involved in the management of microbiological hazards at any stage in the food production chain. This major edition strengthens that reputation, with extensively revised and expanded coverage, including more than ten new chapters.Part one focuses on risk assessment and management in the food chain. Opening chapters review the important topics of pathogen detection, microbial modelling and the risk assessment procedure. Four new chapters on pathogen control in primary production follow, reflecting the increased interest in safety management early in the food chain. The fundamental issues of hygienic design and sanitation are also covered in more depth in two extra chapters. Contributions on safe process design and operation, HACCP and good food handling practice complete the section.Parts two and three then review the management of key bacterial and non-bacterial foodborne pathogens. A new article on preservation principles and technologies provides the context for following chapters, which discuss pathogen characteristics, detection methods and control procedures, maintaining a practical focus. There is expanded coverage of non-bacterial agents, with dedicated chapters on gastroenteritis viruses, hepatitis viruses and emerging viruses and foodborne helminth infections among others.The second edition of Foodborne pathogens: hazards, risk analysis and control is an essential and authoritative guide to successful pathogen control in the food industry. - Strengthens the highly successful first edition of Foodborne pathogens with extensively revised and expanded coverage - Discusses risk assessment and management in the food chain. New chapters address pathogen control, hygiene design and HACCP - Addresses preservation principles and technologies focussing on pathogen characteristics, detection methods and control procedures

Recent Advances and Perspectives in Deoxynivalenol Research

Author : Marc Maresca
Publisher : MDPI
ISBN 13 : 3038424706
Total Pages : 299 pages
Book Rating : 4.0/5 (384 download)

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Book Synopsis Recent Advances and Perspectives in Deoxynivalenol Research by : Marc Maresca

Download or read book Recent Advances and Perspectives in Deoxynivalenol Research written by Marc Maresca and published by MDPI. This book was released on 2018-07-09 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycotoxins are secondary metabolites produced by molds. Although the primary role of these toxins is thought to be related to the colonisation of the environment by the fungi--mycotoxins are able to kill other micro-organisms (antimicrobial effect) and/or plant cells (mycotoxin-producing fungi being necrophagic)--the exposure of animals and humans to mycotoxins through the consumption of mycotoxin-contaminated food and feeds leads to diseases and death. Among the different mycotoxins described (more than 350 mycotoxins have been identified), deoxynivalenol (DON or vomitoxin) produced by Fusarium species has attracted the most attention due to its prevalence and toxicity. DON is part of a family of mycotoxins called trichothecenes that are small sesquiterpenoids with an epoxide group at positions 12-13 allowing their binding to ribosomes causing the so-called ribosome stress response, characterized by the activation of various protein kinases that lead to alterations in gene expression and cellular toxicity in animals, humans and plants. Here, we compiled very recent findings regarding DON and its derivatives: i) their prevalence in human food; ii) the estimation of the exposure of humans to them using biological markers; iii) their roles during plant-fungi interaction; iv) the alteration caused by them in animals and humans, particularly at low doses that are close to those observed in farm animals and human consumers; v) possible strategies to decrease their presence in food and feeds. Overall, this book will give the reader a clear and global view on this important mycotoxin produced by Fusarium species which is responsible for huge economic loss and health issues. Dr. Marc Maresca Guest Editor

Modern Pig Production Technology

Author : John Gadd
Publisher : 5m Books Ltd
ISBN 13 : 1908062460
Total Pages : 680 pages
Book Rating : 4.9/5 (8 download)

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Book Synopsis Modern Pig Production Technology by : John Gadd

Download or read book Modern Pig Production Technology written by John Gadd and published by 5m Books Ltd. This book was released on 2011-07-01 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: The important management techniques of the most successful pig producers today are made available in this textbook through the practical advice of an award-winning pig consultant. The book describes and analyzes likely future developments and how they might fit into the economic scene—incorporating a unique econometric (cost-effective) interpretation in addition to research and field trial performance results. The groundbreaking “Business Management” section is based on the experience of advising on some 3,500 pig farms across 32 countries and is just one of the many in-depth features of this essential guide.

Diseases of Swine

Author : Jeffrey J. Zimmerman
Publisher : John Wiley & Sons
ISBN 13 : 1119350891
Total Pages : 2417 pages
Book Rating : 4.1/5 (193 download)

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Book Synopsis Diseases of Swine by : Jeffrey J. Zimmerman

Download or read book Diseases of Swine written by Jeffrey J. Zimmerman and published by John Wiley & Sons. This book was released on 2019-04-01 with total page 2417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Doody's Core Title -- Essential Provides a fully revised Eleventh Edition of the definitive reference to swine health and disease Diseases of Swine has been the definitive reference on swine health and disease for over 60 years. This new edition has been completely revised to include the latest information, developments, and research in the field. Now with full color images throughout, this comprehensive and authoritative resource has been redesigned for improved consistency and readability, with a reorganized format for more intuitive access to information. Diseases of Swine covers a wide range of essential topics on swine production, health, and management, with contributions from more than 100 of the foremost international experts in the field. This revised edition makes the information easy to find and includes expanded information on welfare and behavior. A key reference for anyone involved in the swine industry, Diseases of Swine, Eleventh Edition: Presents a thorough revision to the gold-standard reference on pig health and disease Features full color images throughout the book Includes information on the most current advances in the field Provides comprehensive information on swine welfare and behavior Offers a reorganized format to make the information more accessible Written for veterinarians, academicians, students, and individuals and agencies responsible for swine health and public health, Diseases of Swine, Eleventh Edition is an essential guide to swine health. "The 11th edition of Diseases of Swine continues to serve as the gold-standard resource for anything and everything related to swine herd health...this edition does an outstanding job of keeping up with the advanced diagnostic technologies and the latest research on new or emerging diseases and syndromes...there is no other informational resource that comes close to providing the depth or quality of information on the topic of swine diseases as does this book"

Forages and grazing in horse nutrition

Author : Markku Saastamoinen
Publisher : Springer Science & Business Media
ISBN 13 : 9086867553
Total Pages : 513 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Forages and grazing in horse nutrition by : Markku Saastamoinen

Download or read book Forages and grazing in horse nutrition written by Markku Saastamoinen and published by Springer Science & Business Media. This book was released on 2012-08-17 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forages should be the basis of all diets in horse feeding. Therefore it is of major importance to determine which parameters will influence their quality. Changes on chemical composition along the vegetative cycle, nutrient losses during harvesting, preservation and storage are factors that could have an effect on nutritive value, as well on digestibility and palatability. A specific grazing and ingesting behaviour, linked to plant preferences and the selection of feeding sites will have an impact on biodiversity. This will determine the options on plant species and varieties and further management of pastures for horses. This book highlights the role of forages and grazing in horse nutrition and also gathers information about related topics, such as the contribution of local breeds for the sustainability and development of rural areas, their impact on landscape and relationships with environmental preservation. This book is the 6th volume in a scientific series conceived through the European Workshop on Equine Nutrition (EWEN) which falls under the umbrella of the Horse Commission of the European Federation of Animal Science (EAAP). All these materials provide an interesting basis for further discussion, not only in specialized forums, but also for those involved in horse production.

Articles in ITJEMAST V13(12) 2022

Author :
Publisher : International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies
ISBN 13 :
Total Pages : 233 pages
Book Rating : 4./5 ( download)

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Book Synopsis Articles in ITJEMAST V13(12) 2022 by :

Download or read book Articles in ITJEMAST V13(12) 2022 written by and published by International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies. This book was released on with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published articles in ITJEMAST V13(12) 2022

Large Animal Internal Medicine

Author : Bradford P. Smith
Publisher : Elsevier Health Sciences
ISBN 13 : 032355444X
Total Pages : 2279 pages
Book Rating : 4.3/5 (235 download)

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Book Synopsis Large Animal Internal Medicine by : Bradford P. Smith

Download or read book Large Animal Internal Medicine written by Bradford P. Smith and published by Elsevier Health Sciences. This book was released on 2019-05-21 with total page 2279 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Selected for Doody’s Core Titles® 2024 with "Essential Purchase" designation in Veterinary Medicine** Utilize a problem-oriented approach to the diagnosis of diseases of horses, cattle, sheep, and goats. Large Animal Internal Medicine, 6th Edition covers the diagnosis and management of disease in both ruminant and equine internal medicine. As the first veterinary internal medicine text to use a problem-based approach, it offers discussions of over 150 clinical signs and manifestations, as well as comprehensive coverage of laboratory and diagnostic testing. New to this edition is a versatile online reference platform and coverage of conditions that exist in Europe, Central and South America, Australia, and New Zealand. In addition, thoroughly revised and updated content includes new vaccines and vaccination protocols; the most current laboratories for DNA, genetic, and PCR testing; and colostrum supplements and replacers. It’s everything you need to stay up to date with the latest information on preventing and treating disease in large animals. Discussions of over 150 clinical signs or manifestations of disease provide you with a problem-based approach to diagnosis based on what you’ve observed and what laboratory tests reveal. Causes of Presenting Signs boxes offer quick access to the common, less common, and uncommon diseases associated with manifestations or signs of disease. Causes of Abnormal Laboratory Values boxes highlight the possible interpretations of abnormalities in clinical chemistry, hematology, blood proteins, and clotting tests. More than 200 expert authors contribute information in their areas of expertise for the most current, authoritative information on each topic. NEW! Expert Consult platform provides a versatile digital resource including bonus content, useful references, and videos to meet the needs of practicing equine and large animal veterinarians. NEW! Global conditions of importance are covered, including those previously not discussed, that exist in Europe, Central and South America, Australia, and New Zealand. NEW! Coverage of emerging and re-emerging diseases includes the new pathogen discovery. NEW! Assessment of vaccination status and susceptibility to infection discusses how antibody titers can predict protection for some pathogens. NEW! Description of epigenetics and metagenomics provides detailed coverage of these emerging areas of interest. NEW! Table of zoonoses obtained from large animals includes symptoms and disinfection needs. NEW! Videos demonstrate how to perform ultrasound imaging on an equine and cow abdomen clearly showing where to position the probe, and what depth to use for scans of the kidneys, liver, and bowel. NEW! Coverage of genetic disorders, Hydrocephalus in Fresians and Pulmonary hypoplasia with Anasarca in Dexter cattle help you to treat these disorders. NEW! Extensively updated content clarifies the latest research and clinical findings on the West Nile Virus, therapeutic drug monitoring, muscle disorders, GI microbiota, the genetic basis for Immune-mediated myositis in Quarter Horses, discoveries in antimicrobial drugs, anthelmintic, and vaccines, and more!