The Mughal Feast

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The Mughal Feast

Author : Salma Yusuf Hussain
Publisher : Roli Books
ISBN 13 : 9788193704974
Total Pages : 224 pages
Book Rating : 4.7/5 (49 download)

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Book Synopsis The Mughal Feast by : Salma Yusuf Hussain

Download or read book The Mughal Feast written by Salma Yusuf Hussain and published by Roli Books. This book was released on 2020-03-31 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: * The Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan's time* Go on a culinary journey into the Mughal imperial kitchen of one of India's greatest empires in this informative and practical guideThe Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan's time. A culinary journey into the Mughal imperial kitchen, where food was cooked with just the right amount of spices to enhance the base flavors of the dishes, this book is divided into seven sections and includes a plethora of recipes, ranging from the familiar shami kabab and baqlawa to the more exotic amba pulao (tangy mango lamb rice) and indersa (sweet, deep-fried rice-flour balls). The book also provides helpful tips for cooking, including methods to clean fish and soften bones, throwing light on the creativity of the Mughal cooks. An informative introduction offers an intriguing glimpse into the royal lifestyle of one of India's greatest empires. This book effortlessly recaptures the nostalgia of Mughal times while remaining a practical guide for the modern reader.

Nuskha-e-Shahjahani

Author :
Publisher : books catalog
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.X/5 (4 download)

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Book Synopsis Nuskha-e-Shahjahani by :

Download or read book Nuskha-e-Shahjahani written by and published by books catalog. This book was released on 2004 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Gastronomic Journey Into The Royal Kitchen Of The Mughal Emperor Who Is Best Known As The Greator Of The Stunning Taj Mahal. Replete With Nostalgia Of The Mughal Period, This Book Throws Light On The Lifestyle, The Abondant Greativity And Definately The Passion For Food In That Period.

Feast

Author : Anissa Helou
Publisher : HarperCollins
ISBN 13 : 0062363042
Total Pages : 949 pages
Book Rating : 4.0/5 (623 download)

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Book Synopsis Feast by : Anissa Helou

Download or read book Feast written by Anissa Helou and published by HarperCollins. This book was released on 2018-05-29 with total page 949 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY "[Helou's] range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way."— Yotam Ottolenghi A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic world In Feast, award-winning chef Anissa Helou—an authority on the cooking of North Africa, the Mediterranean, and the Middle East—shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world. Helou has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets. With sweeping knowledge and vision, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup. Suffused with history, brought to life with stunning photographs, and inflected by Helou’s humor, charm, and sophistication, Feast is an indispensable addition to the culinary canon featuring some of the world’s most inventive cultures and peoples.

Ajanta

Author : Lachu Moorjani
Publisher : Gibbs Smith
ISBN 13 : 9781423613336
Total Pages : 236 pages
Book Rating : 4.6/5 (133 download)

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Book Synopsis Ajanta by : Lachu Moorjani

Download or read book Ajanta written by Lachu Moorjani and published by Gibbs Smith. This book was released on 2009-09 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are as many regional flavors and dishes in India as there are languages and dialects, and no one knows this better than Lachu Moorjani, owner of Ajanta Restaurant in the San Francisco Bay Area.Widely recognized as the Bay Area's premier restaurant for Indian cuisine, Ajanta sets the standard with its ever-changing menu, offering creative dishes from the many regions of India. Ajanta represents one of the best places to experience a taste of India without leaving the country!

Feasts and Fasts

Author : Colleen Taylor Sen
Publisher : Reaktion Books
ISBN 13 : 1780233914
Total Pages : 351 pages
Book Rating : 4.7/5 (82 download)

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Book Synopsis Feasts and Fasts by : Colleen Taylor Sen

Download or read book Feasts and Fasts written by Colleen Taylor Sen and published by Reaktion Books. This book was released on 2014-11-15 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian food recognizably Indian, and how did it get that way? To answer those questions, Colleen Taylor Sen examines the diet of the Indian subcontinent for thousands of years, describing the country’s cuisine in the context of its religious, moral, social, and philosophical development. Exploring the ancient indigenous plants such as lentils, eggplants, and peppers that are central to the Indian diet, Sen depicts the country’s agricultural bounty and the fascination it has long held for foreign visitors. She illuminates how India’s place at the center of a vast network of land and sea trade routes led it to become a conduit for plants, dishes, and cooking techniques to and from the rest of the world. She shows the influence of the British and Portuguese during the colonial period, and she addresses India’s dietary prescriptions and proscriptions, the origins of vegetarianism, its culinary borrowings and innovations, and the links between diet, health, and medicine. She also offers a taste of Indian cooking itself—especially its use of spices, from chili pepper, cardamom, and cumin to turmeric, ginger, and coriander—and outlines how the country’s cuisine varies throughout its many regions. Lavishly illustrated with one hundred images, Feasts and Fasts is a mouthwatering tour of Indian food full of fascinating anecdotes and delicious recipes that will have readers devouring its pages.

The Feast of Roses

Author : Indu Sundaresan
Publisher : Simon and Schuster
ISBN 13 : 0743481968
Total Pages : 402 pages
Book Rating : 4.7/5 (434 download)

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Book Synopsis The Feast of Roses by : Indu Sundaresan

Download or read book The Feast of Roses written by Indu Sundaresan and published by Simon and Schuster. This book was released on 2003-05-27 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A rich historical tapestry...Sundaresan colors the life of a fascinating woman whose female wiles inspired the Taj Mahal" (Booklist). The love story of Emperor Jahangir and Mehrunnisa, begun in the critically praised debut novel The Twentieth Wife, continues in Indu Sundaresan's lush second novel, The Feast of Roses. Here, Mehrunnisa comes into Jahangir's harem as his twentieth and last wife. This time Jahangir has married for love, and members of his court are worried that Mehrunnisa could exert control over their futures. Their concerns are well founded. Mehrunnisa soon becomes the most powerful woman in the Mughal Empire in spite of a formidable rival in the imperial harem who has schemed and plotted against her from the start. She rules from behind the veil, securing her status by forming a junta of sorts with her father, brother, and stepson -- and risking it all, even her daughter, to get what she wants. But she never loses the love of the man who bestows this power upon her....

Asma's Indian Kitchen

Author : Asma Khan
Publisher : Pavilion
ISBN 13 : 1911624830
Total Pages : 386 pages
Book Rating : 4.9/5 (116 download)

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Book Synopsis Asma's Indian Kitchen by : Asma Khan

Download or read book Asma's Indian Kitchen written by Asma Khan and published by Pavilion. This book was released on 2018-10-04 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret to her success, telling her immigrant’s story and how food brought her home. The recipes pay homage to her royal Mughlai ancestry and follow the route of the Darjeeling Express train from the busy streets of Bengal, through Calcutta, where she grew up, and along the foothills of the Himalayas to Hyderabad. This is more than just a collection of delicious and accessible recipes, it is a celebration of heritage, culture, community and quality. “There’s no need to book a flight to experience Indian home cooking” – Fay Maschler, Evening Standard “Asma is a force of nature: bold, funny, talented, philanthropic and unstoppable” – Grace Dent, Grace & Flavour

Shadow Princess

Author : Indu Sundaresan
Publisher : Simon and Schuster
ISBN 13 : 1439169144
Total Pages : 437 pages
Book Rating : 4.4/5 (391 download)

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Book Synopsis Shadow Princess by : Indu Sundaresan

Download or read book Shadow Princess written by Indu Sundaresan and published by Simon and Schuster. This book was released on 2010-03-09 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Critically acclaimed author Indu Sundaresan picks up where she left off in The Twentieth Wife and The Feast of Roses, returning to seventeenth-century India as two princesses struggle for supremacy of their father’s kingdom. Trapped in the shadow of the magnificent tomb their grief-stricken father is building for his beloved deceased wife, the emperor’s daughters compete for everything: control over the imperial harem, their father’s affection, and the future of their country. They are forbidden to marry and instead choose to back different brothers in the fight for ultimate power over the throne. But only one of the sisters will succeed. With an enthusiasm for history and a flair for rich detail, Indu Sundaresan brings readers deep into the complicated lives of Indian women of the time period and highlights the profound history of one of the most celebrated works of architecture in the world, the Taj Mahal.

A Musical Feast

Author :
Publisher : Global Liaisons Incorporated
ISBN 13 : 9780964731608
Total Pages : 116 pages
Book Rating : 4.7/5 (316 download)

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Book Synopsis A Musical Feast by :

Download or read book A Musical Feast written by and published by Global Liaisons Incorporated. This book was released on 1995 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Mick Jagger's Shrimp Curry to Madonna's Cherry Torte to Frank Sinatra's Italian Chicken Dish--more than 100 musical performers have donated their favorite recipes to help the homeless. Proceeds will benefit homeless organizations across the country. Color throughout.

Pangat, a Feast

Author : Saee Koranne - Khandekar
Publisher : Hachette UK
ISBN 13 : 9388322924
Total Pages : 368 pages
Book Rating : 4.3/5 (883 download)

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Book Synopsis Pangat, a Feast by : Saee Koranne - Khandekar

Download or read book Pangat, a Feast written by Saee Koranne - Khandekar and published by Hachette UK. This book was released on 2019-10-31 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this delectable compendium of recipes and stories, culinary researcher Saee Koranne-Khandekar debunks the myths surrounding the foods of Maharashtra and reveals the versatility and sheer variety of its food traditions. Bringing together over 200 traditional recipes, this enriching book introduces food enthusiasts to special masalas, cooking techniques and elaborate meal spreads using a range of produce. Along the way, its delightful stories and anecdotes vividly detail the characteristic food traits of the several communities that inhabit the region. From the sophisticatedly spiced Kolhapuri mutton sukka to the tamarind-based thecha, from a never-fail formula for frying fish to the wholesome chakolya 'pasta' and variants of karanji, the recipes in this book will at once enhance your kitchen skills and your palate.

The Emperor's Table

Author : Salma Husain
Publisher :
ISBN 13 : 9788174364531
Total Pages : 0 pages
Book Rating : 4.3/5 (645 download)

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Book Synopsis The Emperor's Table by : Salma Husain

Download or read book The Emperor's Table written by Salma Husain and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mughals gave India her greatest architectural monuments. They also transformed the country's cooking by intermingling Middle Eastern cuisine with Indian spices and ingredients to produce some of the most exquisite Mughlai food. This book not only traces the history of the Mughal emperors vis-à-vis their fondness for food and contribution to the growth of recipes, but is an engaging read on the role of each ruler's personal likes and dislikes as well as how this has shaped the course of food habits in India. The Emperor's Table: The Art of Mughal Cuisine is the first book of its kind offering the readers not only a mouth-watering selection of dishes ranging from soups and breads to exotic meat dishes, but also showcasing the splendour of the Mughal table through miniature paintings. The recipes have been selected from the original Persian manuscripts and books. They are lucidly explained and easy to follow. However, the recipes selected have been modified to an extent to suit the modern times. Some of the spices not available then have been included to make the dishes tastier. The Emperor's Table: The Art of Mughal Cuisine revives the aroma and flavour of the royal days gone by and encourages us to enjoy their whiff once again!

A Moveable Feast

Author : Ernest Hemingway
Publisher : DigiCat
ISBN 13 :
Total Pages : 145 pages
Book Rating : 4.8/5 (596 download)

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Book Synopsis A Moveable Feast by : Ernest Hemingway

Download or read book A Moveable Feast written by Ernest Hemingway and published by DigiCat. This book was released on 2022-08-16 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "A Moveable Feast" by Ernest Hemingway. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

Treasury of the World

Author : Manuel Keene
Publisher :
ISBN 13 : 9780500976081
Total Pages : 160 pages
Book Rating : 4.9/5 (76 download)

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Book Synopsis Treasury of the World by : Manuel Keene

Download or read book Treasury of the World written by Manuel Keene and published by . This book was released on 2001 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jewelry as an art form in Mughal India has probably never been surpassed by any other civilization in the history of the world.

Cooking Delights of the Maharajas

Author : Digvijaya Singh
Publisher : Vakils, Feffer & Simons Pvt Ltd
ISBN 13 : 9788187111146
Total Pages : 164 pages
Book Rating : 4.1/5 (111 download)

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Book Synopsis Cooking Delights of the Maharajas by : Digvijaya Singh

Download or read book Cooking Delights of the Maharajas written by Digvijaya Singh and published by Vakils, Feffer & Simons Pvt Ltd. This book was released on 2013-08-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The maharajas were connoisseurs of good food. Fine kitchens and the best cooks were sought. It was a symbol as to whose table provided the most unusual and luxurious fare. The recipes given in this book should delight the palates of the severest critics and gourmets.

The Ni'matnama Manuscript of the Sultans of Mandu

Author : Norah M. Titley
Publisher : Routledge
ISBN 13 : 1134268076
Total Pages : 575 pages
Book Rating : 4.1/5 (342 download)

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Book Synopsis The Ni'matnama Manuscript of the Sultans of Mandu by : Norah M. Titley

Download or read book The Ni'matnama Manuscript of the Sultans of Mandu written by Norah M. Titley and published by Routledge. This book was released on 2004-11-30 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: "There is only one known copy of the Sultan's Book of Delights in existence and it is held in the Oriental and India Office Collections of the British Library (BL. Persian 149). The manuscript is illustrated with fifty elegant miniature paintings, most of which show the Sultan, Ghiyath Shahi, observing the women of his court as they prepare and serve him various dishes. The book is fascinating in that the text documents a remarkable stage in the history of Indian cookery whilst the miniatures demonstrate the influence of imported Persian artists on the style of the Indian artists employed in Ghiyath Shahi's academy."--Jacket.

The Twentieth Wife

Author : Indu Sundaresan
Publisher : Simon and Schuster
ISBN 13 : 9780743428187
Total Pages : 424 pages
Book Rating : 4.4/5 (281 download)

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Book Synopsis The Twentieth Wife by : Indu Sundaresan

Download or read book The Twentieth Wife written by Indu Sundaresan and published by Simon and Schuster. This book was released on 2003-02-18 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Mehrunnisa, the daughter of servents who became the an empresses of the Mughal empire.

Curried Favors

Author : Maya Kaimal Macmillan
Publisher : National Geographic Books
ISBN 13 : 0789206285
Total Pages : 0 pages
Book Rating : 4.7/5 (892 download)

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Book Synopsis Curried Favors by : Maya Kaimal Macmillan

Download or read book Curried Favors written by Maya Kaimal Macmillan and published by National Geographic Books. This book was released on 2000-03-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This engaging cookbook, the first to feature the tropical dishes of South India, demystifies the cuisine and offers more than one hundred recipes with light, tropical flavors and simple preparations, along with sumptuous photographs of the food and the region. Challenging the stereotypes that Indian curries are rich and heavy, difficult to prepare, and made with hard-to-find ingredients, this book introduces the light, tropical tastes of south India with accessible ingredients and simple methods. Adapting these south Indian recipes for the average kitchen, the author familiarizes the home cook with this lesser-known cuisine. An abundance of coconut and seafood, along with a host of exotic fruits and vegetables, including fresh hot chilies, distinguishes the curries of south India from those of north India. The focus is the traditional southern fare-dishes such as Rava Masala Dosa (wheat crepes stuffed with potato curry), Sambar (spicy stew of legumes and vegetables), and fish Aviyal (chunks of fish in an aromatic sauce of coconut and tamarind)-which is harder to find in restaurants outside of India. North Indian classics, also family favorites, like Lamb Korma, Tandoori Chicken, and Spinach Paneer are included. With everything from appetizers to desserts, this is an excellent introduction to Indian cooking. The author has an extraordinary talent for explaining unfamiliar cooking techniques, and specially commissioned full-color photographs provide helpful visual cues for preparing a wide variety of dishes. The inspired recipes, purposeful photographs, extensive notes on ingredients, practical menu ideas, and useful source list make it a primer on Indian cooking as well as a significant exploration of regional specialties.