The Mountain Cookbook

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Cook the Mountain

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Author : Norbert Niederkofler
Publisher : National Geographic Books
ISBN 13 : 3791387162
Total Pages : 0 pages
Book Rating : 4.7/5 (913 download)

Book Synopsis Cook the Mountain by : Norbert Niederkofler

Download or read book Cook the Mountain written by Norbert Niederkofler and published by National Geographic Books. This book was released on 2020-12-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the hyperlocal approach of acclaimed chef Norbert Niederkofler, from his home in South Tyrol in the Italian Alps to the world and back. Norbert Niederkofler has dedicated his life and work to South Tyrol's culture and cuisine. He translates the beauty and vivid character of the mountains into his dishes at St. Hubertus, the only Michelin 3-starred restaurant with completely regional cuisine. Niederkofler's philosophy, summarized as "Cook the Mountain," is to choose local and seasonal ingredients only after talking to the producers and growers in person and to honor the ingredients by keeping food waste to a minimum. In the first volume of this 2-book set, brilliant photographs reveal both unspoiled landscapes and the agricultural and architectural changes humans have made in the past millennia. Striking portraits of locals capture the people and producers Niederkofler works with. Breathtaking food photography conveys the stunning ingredients and creations that Niederkofler develops. The second volume includes 80 of Niederkofler's recipes, divided into the four seasons to reflect his ethos of sustainability. Taken together, Cook the Mountain showcases the unique terroir and cuisine of South Tyrol through the eyes of Niederkofler, who has embraced his home and given it a new culinary identity.

The Mountain Cafe Cookbook

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Author : Kirsten Gilmour
Publisher :
ISBN 13 : 9780957037380
Total Pages : 240 pages
Book Rating : 4.0/5 (373 download)

Book Synopsis The Mountain Cafe Cookbook by : Kirsten Gilmour

Download or read book The Mountain Cafe Cookbook written by Kirsten Gilmour and published by . This book was released on 2017-02-16 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Legendary breakfasts to fuel days on the mountain; inventive, zesty salads and indulgent and luxurious cakes: these are all hallmarks of Aviemore's Mountain Cafe. Owner-chef Kirsten Gilmour draws on her Kiwi roots to turn out contemporary dishes with an antipodean love of fresh and bold flavours, and in her debut cookbook she shares her secrets and inspirations with you. The Mountain Cafe Cookbook is packed full of Kirsten's irresistible recipes for the best-loved dishes and drinks at her Highland restaurant, alongside others drawn from her grandparents and influenced by her travels around the world. This is not difficult, fancy restaurant cooking, but gutsy, fresh, hearty food that will taste just as good from your kitchen as from hers. "-- Publisher information.

Half Baked Harvest Cookbook

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Author : Tieghan Gerard
Publisher : Clarkson Potter
ISBN 13 : 0553496409
Total Pages : 304 pages
Book Rating : 4.5/5 (534 download)

Book Synopsis Half Baked Harvest Cookbook by : Tieghan Gerard

Download or read book Half Baked Harvest Cookbook written by Tieghan Gerard and published by Clarkson Potter. This book was released on 2017-09-12 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: 125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series “Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”—Epicurious Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel–Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.

Apres All Day

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Author : Kelley Epstein
Publisher : Chronicle Books
ISBN 13 : 1797207873
Total Pages : 226 pages
Book Rating : 4.7/5 (972 download)

Book Synopsis Apres All Day by : Kelley Epstein

Download or read book Apres All Day written by Kelley Epstein and published by Chronicle Books. This book was released on 2021-08-03 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the après-ski culture and mountain town life. Après-ski is more than just an afternoon beer in the lodge. It's an opportunity to gather with friends and family over delicious food and drinks during the cold winter months. This cozy cookbook invites home cooks of all levels to embrace the après culture all season long, whether they're the first skier on the slopes in the morning or a nonskier who prefers to snuggle up by the fireplace. There are recipes for every meal—because yes, you really can "après all day"—including Apple Pie Oatmeal as pre-ski fuel, Tater Tot Nachos, a.k.a. "Tatchos" for an indulgent snack on the couch, Classic Beef Stew with Cheesy Garlic Bread for a family potluck, and a well-deserved Kitchen Sink Skillet Cookie to end the day. There is a section with helpful tips on cooking at altitude, plus fun sidebars featuring must-know ski lingo, ideas for game night, and more. Ski bums, outdoor enthusiasts, and anyone who lives in cold climates will appreciate the hearty recipes and beautiful photography of mountain scenery. FOR ANYONE IN COLD CLIMES: Après-ski isn't just for skiers, and neither is this cookbook—anyone can après, at any time of day! The recipes in this book are perfect for anyone who lives somewhere with cold winters or loves the mountains or the idea of mountain living. GOOD GIFT FOR A RANGE OF FOLKS: With beautiful mountain scenery and photos of charming ski towns, Après All Day encapsulates a way of life. This is a lovely gift for anyone who likes to cook, as well as those who enjoy or aspire to an outdoorsy life in the mountains. COMPELLING PACKAGE: Après All Day is full of evocative photography: a stack of blankets, signage on the slopes, chairlifts in the fog, snow-dusted pine trees, and more. The approachable recipes, informal tone, and aspirational photography will make you feel as if you are enjoying a ski weekend in the mountains with your best friend. Perfect for: • Home cooks who love the mountains and mountain dwellers who like to cook • Skiers and snowboarders of all levels • Anyone who enjoys snow activities and the après-ski culture • Those who live in places with cold winters • Armchair travelers

Rocky Mountain Cook Book

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Author : Caroline Trask Norton
Publisher : Applewood Books
ISBN 13 : 1429090189
Total Pages : 394 pages
Book Rating : 4.4/5 (29 download)

Book Synopsis Rocky Mountain Cook Book by : Caroline Trask Norton

Download or read book Rocky Mountain Cook Book written by Caroline Trask Norton and published by Applewood Books. This book was released on 2008-06 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1903, Caroline Trask Norton's cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. The recipes are designed for the average home cook and call for widely available ingredients and basic cooking methods.

Lebanese Mountain Cookery

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Author : Mary Laird Hamady
Publisher : David R. Godine Publisher
ISBN 13 : 9781567920208
Total Pages : 292 pages
Book Rating : 4.9/5 (22 download)

Book Synopsis Lebanese Mountain Cookery by : Mary Laird Hamady

Download or read book Lebanese Mountain Cookery written by Mary Laird Hamady and published by David R. Godine Publisher. This book was released on 1995 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the glories of Middle Eastern cuisine is that once the basics are mastered, it becomes easy to put together meals for 40 or 50 people. The definitive book on Lebanese regional food, "Lebanese Mountain Cookery" provides an important and beautiful resource for anyone interested in the history and practice of Middle Eastern cooking.

Aegean

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Author : Marianna Leivaditaki
Publisher : Kyle Books
ISBN 13 : 0857838938
Total Pages : 369 pages
Book Rating : 4.8/5 (578 download)

Book Synopsis Aegean by : Marianna Leivaditaki

Download or read book Aegean written by Marianna Leivaditaki and published by Kyle Books. This book was released on 2020-07-02 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a cookbook, it's a love song to a very special place and we are lucky to have the brilliant Marianna as our guide.' Itamar Srulovich, co-founder of Honey & Co. 'I want to make everything in this beautiful book. An absolute treasure.' Rosie Birkett, author of The Joyful Home Cook With photography from Elena Heatherwick, the Fortnum & Mason Food and Drink Photographer of the Year 2020 Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After school, she carried around her blue notebook, writing down all the recipes she would like to cook, helped by the Greek grannies' kitchen wisdom. Marianna's love for the food of her heritage flows off every page, but she also has a contemporary take on it. As head chef of Morito in Hackney, she has championed high-quality ingredients, presenting them in simple, stunning sharing plates, and has been critically acclaimed for doing so. These inspirational recipes derive from the SEA, the LAND and the MOUNTAINS. We all know the health benefits of a Mediterranean diet, rich in olive oil, fresh vegetables and fruit, nuts, fish and whole grains, as well as the importance of how you eat and appreciate your food. Marianna offers achievable, yet delicious dishes celebrating seasonal, fresh food that you can take time to enjoy with friends and family.

From the Restaurants of Park City

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Author : Pam Archbold
Publisher :
ISBN 13 : 9781735074931
Total Pages : 0 pages
Book Rating : 4.0/5 (749 download)

Book Synopsis From the Restaurants of Park City by : Pam Archbold

Download or read book From the Restaurants of Park City written by Pam Archbold and published by . This book was released on 2016-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook with recipes from the restaurants of Park City, Utah.With recipes, information, and fun facts from Park City's top restaurants and chefs

The Mountain Baker: 100 High-Altitude Recipes for Every Occasion

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Author : Mimi Council
Publisher : The Countryman Press
ISBN 13 : 1682684164
Total Pages : 457 pages
Book Rating : 4.6/5 (826 download)

Book Synopsis The Mountain Baker: 100 High-Altitude Recipes for Every Occasion by : Mimi Council

Download or read book The Mountain Baker: 100 High-Altitude Recipes for Every Occasion written by Mimi Council and published by The Countryman Press. This book was released on 2020-10-13 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: From sweet and savory to fluffy and flaky—tried-and-tested recipes made for the 21st-century outdoor adventurer. Most recipes are developed and employed at or close to sea level, so what is a baker to do if they live 5,000 feet higher? In The Mountain Baker, longtime mountain dwellers Mimi Council and Kimmy Fasani share their recipes for successful cakes, cookies, muffins, breads, and beyond. With their firsthand experience, Council and Fasani are just the women to talk about the science behind high-altitude baking and cooking. From hearty eats and après snacks to decadent desserts, these recipes include conversions for sea-level kitchens, so home bakers can enjoy these treats wherever they cook: Double Black Diamond Brownies, Honey Graham Pancakes, Rosemary Parmesan Biscotti, Pizza Bread, Snow Day Cake, and more. With tips on why your alpine cakes are sinking or why your cookies are burning, this is the go-to resource to help readers fearlessly face their high-altitude kitchen or simply get in the outdoor spirit.

The Mountain Man Cookbook

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Author : Jared Blohm
Publisher : Krause Publications
ISBN 13 : 9781440239489
Total Pages : 128 pages
Book Rating : 4.2/5 (394 download)

Book Synopsis The Mountain Man Cookbook by : Jared Blohm

Download or read book The Mountain Man Cookbook written by Jared Blohm and published by Krause Publications. This book was released on 2013-11-12 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of favorite dishes from Trapper & Predator Caller readers contains more than 175 mouth-watering recipes for unconventional wild game. Furbearers like raccoons, muskrats, beavers or even bobcats and opossums are a regular, and tasty, occurrence in many trappers' diets. Veteran trappers and predator hunters from across the United States and beyond opened up their family cookbooks and shared their most delicious creations in this one-of-a-kind recipe guide. A bonus introductory chapter by biologist Serge Lariviere, a Trapper & Predator Caller field editor, details how to safely prepare and cook furbearers. After making some of these unique dishes for your own table, you'll never let the meat from these unconventional wild-game animals go to waste again. Are you ready to eat like a mountain man?

Himalayan Mountain Cookery

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Author :
Publisher : Himalayan Institute Press
ISBN 13 :
Total Pages : 226 pages
Book Rating : 4.X/5 (1 download)

Book Synopsis Himalayan Mountain Cookery by :

Download or read book Himalayan Mountain Cookery written by and published by Himalayan Institute Press. This book was released on 1976 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Dillard House Cookbook and Mountain Guide

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Author : Fred Brown
Publisher :
ISBN 13 : 9781563525476
Total Pages : 0 pages
Book Rating : 4.5/5 (254 download)

Book Synopsis The Dillard House Cookbook and Mountain Guide by : Fred Brown

Download or read book The Dillard House Cookbook and Mountain Guide written by Fred Brown and published by . This book was released on 2001-09-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers can take a little of the Dillard house to their kitchen -- delicious, clost-to-the-earth cooking flavored by the geography and the people of the Southern Appalachian Mountains. Revised and expanded.

Half Baked Harvest Super Simple

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Author : Tieghan Gerard
Publisher : National Geographic Books
ISBN 13 : 0525577076
Total Pages : 0 pages
Book Rating : 4.5/5 (255 download)

Book Synopsis Half Baked Harvest Super Simple by : Tieghan Gerard

Download or read book Half Baked Harvest Super Simple written by Tieghan Gerard and published by National Geographic Books. This book was released on 2019-10-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.

Chefs of the Mountains

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Author : John Batchelor
Publisher : John F. Blair, Publisher
ISBN 13 : 9780895875822
Total Pages : 345 pages
Book Rating : 4.8/5 (758 download)

Book Synopsis Chefs of the Mountains by : John Batchelor

Download or read book Chefs of the Mountains written by John Batchelor and published by John F. Blair, Publisher. This book was released on 2012-10 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Profiles of 40 well-established and up-and-coming chefs from the mountains of NC.

The Mountain Cookbook

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Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (115 download)

Book Synopsis The Mountain Cookbook by :

Download or read book The Mountain Cookbook written by and published by . This book was released on 1992 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Mountain Cookbook

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Author : Patricia Johnsen Hicks
Publisher :
ISBN 13 : 9780962639227
Total Pages : 109 pages
Book Rating : 4.6/5 (392 download)

Book Synopsis The Mountain Cookbook by : Patricia Johnsen Hicks

Download or read book The Mountain Cookbook written by Patricia Johnsen Hicks and published by . This book was released on 1991-01-01 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical, easy-to-follow recipes, all kitchen-tested at the House of Hicks, Weaverville, California. Mrs. Hicks is a multi-talented person. Known for her thorough, painstaking research & scholarly writing of history, Mrs. Hicks was the cooking columnist for the TRINITY JOURNAL for 20 years. She has a gift for taking complicated recipes & rewriting them so they are easy-to-follow. This is an ALL-AMERICAN COOKBOOK with all-time favorites & International recipes. These are contemporary recipes that have been adjusted for low-fat & low-salt. There are authentic Norwegian recipes, cooking for one & for teen-age appetites, "building a bride's cake," recipes for canning, fishing & hunting, & hard-to-find recipes. Photographs of Historic Weaverville, California. Well-indexed. 128 pages; plastic ring binding folds flat for easy use. Also by the author: STORIES OF A GOLD MINER, WEAVERVILLE, Trinity County, California, & WEAVERVILLE, A JEWEL OF A TOWN. THE MOUNTAIN COOKBOOK can be ordered by contacting: I Collect Facts, P.O. Box 370, Weaverville, CA 96093-0370; 916-623-4343; FAX 916-623-4344.

Mountain Cookbook

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Author : Ferne Shelton
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (12 download)

Book Synopsis Mountain Cookbook by : Ferne Shelton

Download or read book Mountain Cookbook written by Ferne Shelton and published by . This book was released on 1964 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: