The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook

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Author :
Publisher : The Countryman Press
ISBN 13 : 1581578989
Total Pages : 259 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook by : Victor-Antoine d'Avila-Latourrette

Download or read book The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook written by Victor-Antoine d'Avila-Latourrette and published by The Countryman Press. This book was released on 2011-05-02 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brother Victor offers more simple and elegant vegetable recipes. Keeping simple, homegrown elegance at the center of his culinary approach, Brother Victor has delighted the world’s palate and its soul through the success of his books From a Monastery Kitchen and Twelve Months of Monastery Soups. On the heels of 2010’s The Pure Joy of Monastery Cooking, his first fully illustrated cookbook, Brother Victor revives one of his classics, Fresh from a Monastery Garden, originally published in 1998. These 200 vegetable recipes come direct from his kitchen at Our Lady of the Resurrection Monastery to yours. They rely on the vibrancy of flavors and aromas and stay true to Brother Victor’s belief in being kind to the Earth. If you’ve never tried Brother Victor’s clean, healthy approach to cooking, it’s high time you did. Dishes borrow the richness of his southern French culinary tradition, with recipes like Fennel Ratatouille, Asparagus Risotto, and Alsatian Tomato Salad. You’ll also find techniques for canning and preserving fruits, vegetables, such treasures as Apple–Sweet Potato Chutney and Corn Relish. The Monastery Garden Cookbook celebrates vegetables, offering a lifetime of deliciously healthy eating. Formerly published under the title Fresh from a Monastery Garden.

Twelve Months of Monastery Salads

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Publisher : Harvard Common Press
ISBN 13 : 9781558323322
Total Pages : 278 pages
Book Rating : 4.3/5 (233 download)

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Book Synopsis Twelve Months of Monastery Salads by : Brother Victor d'Avila-Latourrette

Download or read book Twelve Months of Monastery Salads written by Brother Victor d'Avila-Latourrette and published by Harvard Common Press. This book was released on 2006-03-08 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Twelve Months of Monastery Salads, best-selling author Brother Victor-Antoine celebrates salads, a cuisine in harmony with traditional monastic cooking, which relies a great deal on the seasonal harvest of the monastery garden and utilizes simple, fresh, wholesome ingredients. This collection of 200 delicious, satisfying salads is organized according to the seasons and includes salads that honor saints and salads from culinary traditions around the world. As Brother Victor states in the book's introduction, A salad, carefully prepared, is always an occasion for celebration.

The Pure Joy of Monastery Cooking

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Publisher :
ISBN 13 : 9780881509229
Total Pages : 0 pages
Book Rating : 4.5/5 (92 download)

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Book Synopsis The Pure Joy of Monastery Cooking by : Victor-Antoine D'Avila-Latourrette

Download or read book The Pure Joy of Monastery Cooking written by Victor-Antoine D'Avila-Latourrette and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wonderful new collection of recipes from a revered cookbook author--every cook and kitchen will delight in these 200+ recipes.

Simplicity from a Monastery Kitchen

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Publisher : Broadway
ISBN 13 : 9780767906098
Total Pages : 0 pages
Book Rating : 4.9/5 (6 download)

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Book Synopsis Simplicity from a Monastery Kitchen by : Victor-Antoine D'Avila-Latourrette

Download or read book Simplicity from a Monastery Kitchen written by Victor-Antoine D'Avila-Latourrette and published by Broadway. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: As good for the body as they are for the soul--America's best-known monastery cook captures the essence of culinary and spiritual simplicity in a complete collection of recipes and menus for every meal of the day. " In our hectic, mechanized age, Brother Victor-Antoine's recipes have been welcomed by thousands of tranquillity-seeking readers. His most extensive cookbook to date, Simplicity from a Monastery Kitchen" now brings his unique culinary spirit to every meal and occasion. As always, he draws on locally grown offerings to create a fresh range of recipes. Complemented by the influence of his French palate, each selection combines elegant flavors with natural ingredients for a satisfying yet nourishing dish. Start the day with Eggs in Potato Croustades or Avignon Banana and Raisin Bread. For lunch, try one of ten hearty soups, or a Polenta and Broccoli Casserole. Dinner could comprise Easy Spinach Croquettes and a Jerusalem Artichoke Salad, or a lavish affair featuring Asparagus Canapes, Grilled Sea Bass with Dill Sauce, and St. Peter's Zabaglione. Also including a variety of souffles, savory pancakes, crepes, pastas, a special section devoted to mushrooms, and a tempting array of more than two dozen sauces, Simplicity from a Monastery Kitchen" provides a way of cooking that truly celebrates the bounty of the Earth.

Fresh from the Garden Cookbook

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Publisher : Sasquatch Books
ISBN 13 : 1570618054
Total Pages : 256 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis Fresh from the Garden Cookbook by : Ann Lovejoy

Download or read book Fresh from the Garden Cookbook written by Ann Lovejoy and published by Sasquatch Books. This book was released on 2011-03-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring the very best recipes from her weekly Seattle-Post Intelligencer column "Fresh from the Garden," Ann Lovejoy's newest book consolidates her passion for gardening and cooking into a year-round celebration of fresh, organic ingredients. Organized by season, her simple, uncluttered recipes emphasize bright flavors, aromatic herbs, and an abundance of fresh produce — from familiar favorites like raspberries and zucchini to more exotic items such as garlic tips and dandelion greens. Recipes include Lavender Lemonade, Grilled Prawns with Pumpkin Seed Salsa, Garlic Turkey with Green Peppercorn Gravy, Cress and Fennel Soup, Ginger-Berry Shortcake, and many more. Lovejoy offers a wealth of advice on selecting and growing specific varieties of produce, and her time-tested organic gardening tips are designed to help readers make the most of their growing year.

Our Best Farm Fresh Recipes

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Publisher : Rowman & Littlefield
ISBN 13 : 1620934221
Total Pages : 260 pages
Book Rating : 4.6/5 (29 download)

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Book Synopsis Our Best Farm Fresh Recipes by : Gooseberry Patch

Download or read book Our Best Farm Fresh Recipes written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2021-04-01 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wherever you live, you will find fresh, local ingredients specific to your area that are available during certain times of the year. Before you choose your recipe, think of the produce that is in season at farmers' markets or in abundance at the supermarket. Even though different parts of the country have different growing seasons and much produce is shipped from overseas, each season still offers produce that is specific to that time of year. Of course, dairy, protein and grains are available year 'round and those ingredients are a must for many recipes. By planning ahead with your recipe choices to include ingredients that are in season, your menus will always be delicious and farm-fresh. 234 Recipes. Table of contents: Good Morning Sunrise Time for Lunch Coffee-Time Treats Come to Dinner Nibbles & Sips Relax with Dessert

Twelve Months of Monastery Soups

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Publisher : Clarkson Potter
ISBN 13 : 0767901800
Total Pages : 0 pages
Book Rating : 4.7/5 (679 download)

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Book Synopsis Twelve Months of Monastery Soups by : Victor D'Avila-Latourrette

Download or read book Twelve Months of Monastery Soups written by Victor D'Avila-Latourrette and published by Clarkson Potter. This book was released on 1998-01-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Of soup and love, the first is best." Brother Victor-Antoine makes a passionate case for this Spanish proverb in Twelve Months of Monastery Soups, bringing easy, delicious, soul-satisfying soup recipes from the monastery to your kitchen. From simple, clear broths to thick, hearty soups, there's a recipe to appeal to every taste. Arranged by month with an eye toward seasonal variety and at least one recipe for every vegetable native to North America, the 175 soups include classic favorites such as Cream of Corn and Tomato and more unique recipes such as Jerusalem Artichoke, Provenþal Rainbow, and Danish Onion-Champagne. With inspirational quotes proclaiming the goodness of soup sprinkled throughout and beautiful period block prints, Twelve Months of Monastery Soups is a celebration of the art of soup-making.

The Grace-Filled Homestead Cookbook

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Publisher : Harvest House Publishers
ISBN 13 : 0736984798
Total Pages : 224 pages
Book Rating : 4.7/5 (369 download)

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Book Synopsis The Grace-Filled Homestead Cookbook by : Lana Stenner

Download or read book The Grace-Filled Homestead Cookbook written by Lana Stenner and published by Harvest House Publishers. This book was released on 2023-09-05 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veteran homesteader Lana Stenner helps you rediscover the joy of cooking with delicious and unique recipes featuring high-quality, seasonal ingredients. More than just a chore, home cooking can be a wonderful gift that you give yourself and your loved ones, encouraging connection and simpler, slower living. Now you can experience a taste of the good life with these mouthwatering recipes incorporating some of the best ingredients each season has to offer. Make your SPRING sing with bacon-wrapped asparagus, lilac-glazed donuts, and wild-violet hot cross buns. Soak up SUMMER as you savor sweet zucchini scones with apricot compote, ladybug caprese mini salad, and raspberry lemonade bloom popsicles. FALL for a new favorite, including rosemary roasted concord chicken, stuffed acorn squash, and salted caramel cookie cake. Cozy up in WINTER with sugar plum cream cheese stuffed French toast, creamy baked potato soup, and buttermilk biscuits with sage sausage gravy. Are you hungry for more wholesome, homemade meals? This cookbook is the fresh start you’ve been looking for.

Cook It in Your Dutch Oven

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Publisher : America's Test Kitchen
ISBN 13 : 1945256567
Total Pages : 329 pages
Book Rating : 4.9/5 (452 download)

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Book Synopsis Cook It in Your Dutch Oven by : America's Test Kitchen

Download or read book Cook It in Your Dutch Oven written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2018-12-04 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-dish meals. Don't relegate your prized pot to the back of the cabinet. Learn how to put your Dutch oven to work every day in so many different ways. Turn out practical yet fun meals made entirely in one pot, such as Weeknight Pasta Bolognese; Chicken Pot Pie with Spring Vegetables; and Lamb Meatballs with Orzo, Tomatoes, and Feta. Impressive braises and roasts, such as Braised Short Ribs with Wild Mushroom Farrotto and Roasted Pork Loin with Barley, Butternut Squash, and Swiss Chard, go seamlessly from the stovetop (the enameled surface makes it easy to create fond without burning) to the oven (cast iron maintains steady heat to ensure food cooks perfectly). We even walk you through deep frying and artisanal bread baking at home (try the Korean Fried Chicken Wings or the Braided Chocolate Babka). And a range of appealing desserts, from Pear-Ginger Crisp (the pot holds a generous 5 pounds of pears) to Bourbon-Pecan Bread Pudding, benefit from the Dutch oven's high sides and even heating.

Farm to Table Recipes that You Cannot Resist

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Publisher :
ISBN 13 : 9781393622659
Total Pages : 70 pages
Book Rating : 4.6/5 (226 download)

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Book Synopsis Farm to Table Recipes that You Cannot Resist by : Ida Smith

Download or read book Farm to Table Recipes that You Cannot Resist written by Ida Smith and published by . This book was released on 2020-12-17 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking is one thing that most people love to do; however, preparing fresh food gives you the kind of taste that preserved food cannot provide. Coupled with that is the fact that the fresh food is also very nutritious. In our cookbook, we will give you 30 amazing recipes you can prepare with the produce gotten from your farm or your garden.

Sacred Feasts

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Publisher :
ISBN 13 : 9780764818622
Total Pages : 0 pages
Book Rating : 4.8/5 (186 download)

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Book Synopsis Sacred Feasts by : Victor-Antoine D'Avila-Latourrette

Download or read book Sacred Feasts written by Victor-Antoine D'Avila-Latourrette and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book of seasonal cooking provides a backdrop of celebrating sacred feasts of the year from a monastery kitchen to your kitchen--using recipes from Brother Victor-Antoine d'Avila-Latourrette. Brother Victor-Antoine is the best-selling author of several cookbooks from his monastery kitchen. Sacred Feasts focuses on using seasonal fresh fruits and vegetables to create inexpensive, delicious, healthy, and beautiful vegetarian dishes to delight your family and friends. Recipes include simple and main dishes, vegetables, salads, and savory desserts. Also included are entire meals to help celebrate feast days, family get-togethers, and to make even the most ordinary day special. This is the perfect recipe book for everyone who loves to cook and to use affordable, fresh, wholesome in-season fruits and vegetables that will please everyone Hardcover

Fresh Farmhouse Recipes

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Publisher : Rowman & Littlefield
ISBN 13 : 1620934477
Total Pages : 227 pages
Book Rating : 4.6/5 (29 download)

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Book Synopsis Fresh Farmhouse Recipes by : Gooseberry Patch

Download or read book Fresh Farmhouse Recipes written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2021-12-15 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: As soon as farmers' markets open every year, we love to put on our favorite sundresses and a big straw hat and go shopping. We fill our baskets with the freshest, tastiest locally grown fruits and vegetables...we can't wait to get home and start cooking! In Fresh Farmhouse Recipes, you'll find easy and delicious recipes for all those farm-fresh goodies, shared by cooks just like you.

Taste of Home Farm to Table Cookbook

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Publisher : Simon and Schuster
ISBN 13 : 1621455335
Total Pages : 320 pages
Book Rating : 4.6/5 (214 download)

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Book Synopsis Taste of Home Farm to Table Cookbook by : Taste of Home

Download or read book Taste of Home Farm to Table Cookbook written by Taste of Home and published by Simon and Schuster. This book was released on 2021-04-06 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Relish the goodness of garden fresh foods and make the most of your garden and farmer's market finds with this all new cookbook. With 279 sensational recipes to use all of the fresh food you bring in to your kitchen. Relish the goodness of garden-fresh foods and make the most of your farmer’s market finds with this all-new cookbook. Have a bumper crop of tomatoes? Need to use up some rhubarb? Craving blueberry muffins or peach preserves? Simply turn to the mouthwatering ideas in Taste of Home Farm to Table Cookbook! Inside, you’ll find 279 sensational recipes that take advantage of fresh produce all year long. From apples to zucchini and from appetizers to main courses (and, of course, all those wonderful desserts), this colorful collection of mouthwatering ideas delivers wholesome specialties to your table every day.

Sicilian Home Cooking

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Publisher : Knopf
ISBN 13 : 1524733075
Total Pages : 290 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis Sicilian Home Cooking by : Wanda Tornabene

Download or read book Sicilian Home Cooking written by Wanda Tornabene and published by Knopf. This book was released on 2017-01-25 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "To know and be close to your family, nothing is more important than dining together at home, as often as possible, on delicious home cooking. Salute!" --Wanda Tornabene, from the Introduction Four years after winning the 1997 James Beard Award for Best Italian Cookbook, Wanda Tornabene and her daughter, Giovanna, return with a glorious second helping of homestyle recipes. Sicilian Home Cooking offers more charming stories and rustic, delicious dishes from the kitchen of Gangivecchio, the Tornabenes magnificent thirteenth-century abbey in Sicily's Madonie Mountains. As in the award-winning La Cucina Siciliana di Gangivecchio, here you'll find a wonderful array of simple, mouthwatering recipes for antipasti, soups, pasta, rice, meat, fish, vegetables, salads, and desserts including easy and delicious variations on bruschetta, the hearty Fagioli e Festoncini di Nonna Elena (Granny Elena's Bean and Pasta Soup), enticing entrees like Cotolette di Vitello di Wanda (Wanda's Veal Cutlets) and Gamberi in Crosta alla Gangivecchio (Gangivecchio's Shrimp en Croute), and sublime desserts like Cartocci (Fried Pastry Coils with Ricotta Cream) and Gelo di Caffe (Coffee Gelatine). Sicilian Home Cooking also offers some tempting new sections. Egg Dishes showcases this essential ingredient in beautiful frittatas. Pizza and Focaccia is a salute to these most Italian of breads, adorned with fresh toppings. The section on couscous teaches the traditional method for this Arab speciality, which Sicilians have adopted as their own. Wines and Liqueurs gives recipes for homemade, refreshing libations, including the Italian favorite, Limoncello. The homestyle recipes are nothing short of fantastic; but what makes this book even more special is that Wanda and Giovanna welcome you not only into their kitchen but also into their lives at Gangivecchio. In stories rich with the fragrant atmosphere of the gorgeous Sicilian countryside, they share memories of the annual grape harvest, a special Christmas snowstorm, and an illicit childhood trip on a commercial fishing boat. They describe favorite local restaurants and dishes from the past and the present. And they tell funny and touching stories of relatives, friends, and pets; both old and new. Sicilian Home Cooking is a cookbook and much more; a true slice of Sicilian life.

A Book of Fresh from the Farm Recipes

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Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (22 download)

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Book Synopsis A Book of Fresh from the Farm Recipes by : Farmer Joe's Gardens

Download or read book A Book of Fresh from the Farm Recipes written by Farmer Joe's Gardens and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Home Farm Cookbook: 40 Farmer- Fresh and Fabulous, Family Recipes

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Author :
Publisher : Independently Published
ISBN 13 : 9781795033718
Total Pages : 142 pages
Book Rating : 4.0/5 (337 download)

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Book Synopsis Home Farm Cookbook: 40 Farmer- Fresh and Fabulous, Family Recipes by : Daniel Humphreys

Download or read book Home Farm Cookbook: 40 Farmer- Fresh and Fabulous, Family Recipes written by Daniel Humphreys and published by Independently Published. This book was released on 2019-01-24 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooking is gaining in popularity like never before, and with more and more Farmers markets opening throughout the country, it's not hard to see why. When you choose to buy locally grown farm-fresh fruit and vegetables, free-range dairy products, and home reared poultry and meat, you are buying produce at its very best. It is ready to eat immediately and hasn't been sitting on a shelf or in a freezer for long periods of time. Farm-fresh means just that; produce that has come straight out of your local farmer's field or barn. Home Farm Cookbook will help you to make the very best homemade meals using fresh ingredients. You can now create a wide range of sweet and savory dishes that not only will your whole family enjoy eating but also you will have confidence in serving. This cookbook is divided into 4 easy-to-read sections. You will discover sweet recipes using farm-fresh Dairy, Fruit & Vegetable produce, and savory Poultry & Egg and Meat recipes. You know what is best for you and your family, and that has to be farmer fresh!

Blessings of the Daily

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Publisher : Liguori/Triumph
ISBN 13 : 9780764809330
Total Pages : 0 pages
Book Rating : 4.8/5 (93 download)

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Book Synopsis Blessings of the Daily by : Victor-Antoine D'Avila-Latourrette

Download or read book Blessings of the Daily written by Victor-Antoine D'Avila-Latourrette and published by Liguori/Triumph. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is a simple book about how God is present in our ordinary daily lives, " says Brother Victor, who wrote the book over two years, writing small portions during each season. Brother Victor helps his readers discover God in what is common to all of us: our work and homes, the food we serve and eat, and the pleasures of a fire in February, a rose garden in June, or the harvest in October. "Blessings of the Daily" will appeal to readers looking for a meditative guide for the liturgical year and anyone who enjoys good writing about the simple pleasures in life.