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The Miscellaneous Food Additives Amendment Scotland Regulations 2001
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Book Synopsis The Miscellaneous Food Additives (Amendment) (Scotland) Regulations 2001 by : Scotland
Download or read book The Miscellaneous Food Additives (Amendment) (Scotland) Regulations 2001 written by Scotland and published by . This book was released on 2001-04-11 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (3), 17 (1), 26 (1) (3), 48 (1). Issued: 11.04.2001. Made: 15.03.2001. Laid: 16.03.2001. Coming into force: 31.03.2001. Effect: S.I. 1995/ 3187 amended in relation to Scotland. Territorial extent & classification: S. General. Revoked by SSI 2013/266 (ISBN 9780111021514)
Book Synopsis The Miscellaneous Food Additives (Amendment) (No. 2) (Scotland) Regulations 2001 by : Scotland
Download or read book The Miscellaneous Food Additives (Amendment) (No. 2) (Scotland) Regulations 2001 written by Scotland and published by . This book was released on 2001-12-21 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (3), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 21.12.2001. Made: 30.11.2001. Laid: 04.12.2001. Coming into force: 15.01.2002. Effect: S.I. 1995/ 3187 amended in relation to Scotland. Territorial extent & classification: S. General. EC note: These Regs. implement DIR 2001/5/EC amending 95/2 on food additives other than colours and sweeteners, and 2001/30/EC amending 96/77/EC, laying down specific purity criteria on food additives other than colours and sweeteners. Revoked by SSI 2013/266 (ISBN 9780111021514)
Book Synopsis The Miscellaneous Food Additives Amendment (Scotland) Regulations 2005 by : Scotland
Download or read book The Miscellaneous Food Additives Amendment (Scotland) Regulations 2005 written by Scotland and published by . This book was released on 2005-04-19 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 19.04.2005. Made: 12.04.2005. Laid before the Scottish Parliament: 13.04.2005. Coming into force: 05.05.2005. Effect: S.I. 1995/3187 amended in relation to Scotland. Territorial extent & classification: S. General. EC note: These Regs which extend to Scotland only, implement Directive 2003/114/EC amending Directive 95/2/EC on food additives other than colours and sweetners. Revoked by SSI 2013/266 (ISBN 9780111021514)
Book Synopsis The Miscellaneous Food Additives Amendment (Scotland) Regulations 2004 by : Scotland
Download or read book The Miscellaneous Food Additives Amendment (Scotland) Regulations 2004 written by Scotland and published by . This book was released on 2004-10-05 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 05.10.2004. Made: 23.09.2004. Laid before the Scottish Parliament: 24.09.2004. Coming into force: 01.11.2004. Effect: S.I. 1995/3187 amended in relation to Scotland. Territorial extent & application: S. General. EC note: These Regs. implement Commission Directives 2003/95/EC and 2004/45/EC amending DIR 96/77/EC laying down specific purity criteria on food additives other than colour and sweeteners. Revoked by SSI 2013/266 (ISBN 9780111021514)
Book Synopsis The Miscellaneous Food Additives (Amendment) (Scotland) Regulations 2003 by : Scotland
Download or read book The Miscellaneous Food Additives (Amendment) (Scotland) Regulations 2003 written by Scotland and published by . This book was released on 2003-03-14 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (3), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 14.03.2003. Made: 04.03.2003. Laid before the Scottish Parliament: 05.03.2003. Coming into force: 02.05.2003. Effect: S.I. 1995/3187 amended in relation to Scotland. Territorial extent & classification: S. General. EC note: Implement, for Scotland, Commission directive 2002/82/EC amending DIR 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners. Revoked by SSI 2013/266 (ISBN 9780111021514)
Book Synopsis Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 2001 by : Northern Ireland
Download or read book Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 2001 written by Northern Ireland and published by . This book was released on 2001-02-15 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I. 1991/762 (N.I.7), arts. 15 (1) (a), 16 (1), 25 (1) (3), 26 (3), 47 (2), sch. 1, para. 1. Issued: 16.02.2001. Made: 07.02.2001. Coming into operation: 30.03.2001. Effect: S.R. & O. (NI) 1966/200; S.R. 1976/165, 183; 1977/182, 196; 1982/105; 1984/408; 1992/417; 1996/50, 383 amended. These regs. implement, for Northern Ireland, DIR 2000/63/EC amending 96/77/EC. Revoked by SR 2009/416 (ISBN 9780337979545)
Book Synopsis The Miscellaneous Food Additives (Amendment) (Scotland) (No. 2) Regulations 2003 by : Scotland
Download or read book The Miscellaneous Food Additives (Amendment) (Scotland) (No. 2) Regulations 2003 written by Scotland and published by . This book was released on 2003-12-17 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 17.12.2003. Made: 09.12.2003. Laid before the Scottish Parliament: 10.12.2003. Coming into force:17.01.2004. Effect: S.I. 1995/3187 amended in relation to Scotland. Territorial extent & classification: S. General. EC note: Implement, for Scotland, Directive 2003/52/EC amending Directive 95/2/EC as regards the conditions of use for a food additive E425 konjac. Revoked by SSI 2013/266 (ISBN 9780111021514)
Book Synopsis The Miscellaneous Food Additives (Amendment) (Wales) Regulations 2001 by : Great Britain
Download or read book The Miscellaneous Food Additives (Amendment) (Wales) Regulations 2001 written by Great Britain and published by . This book was released on 2001-05-30 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 30.05.2001. Made: 01.05.2001. Laid: -. Coming into force: 01.06.2001. Effect: S.I. 1966/1073; 1976/509, 541; 1977/927, 928; 1981/1063; 1984/1566; 1992/1978; 1995/3187; 1996/1499; 1999/1136 amended in relation to Wales. Territorial extent & classification: W. General. Parallel texts in English and Welsh. Welsh title: Rheoliadau Ychwanegion Bwyd Amrywiol (Diwygio) (Cymru) 2001. EC note: Implements for Wales, DIR 2000/63/EC amending 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners. Revoked by WSI 2018/806 (ISBN 9780348202618)
Book Synopsis The Miscellaneous Food Additives and the Sweeteners in Food Amendment (Scotland) Regulations 2007 by : Scotland
Download or read book The Miscellaneous Food Additives and the Sweeteners in Food Amendment (Scotland) Regulations 2007 written by Scotland and published by . This book was released on 2007-09-11 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1). Issued: 11.09.2007. Made: 05.09.2007. Laid before the Scottish Parliament: 06.09.2007. Coming into force: 01.10.2007. Effect: S.I. 1995/3123, 3187 amended in relation to Scotland. Territorial extent & classification: S. General. EC note: These Regulations, implement: a) Directive 2006/52/EC amending Directive; 95/2/EC on food additives other than colours and sweeteners and Directive 94/35/EC on sweeteners for use in foodstuffs as corrected by a Corrigendum; b) Commission Directive 2006/129/EC amending and correcting Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners and c) Commission Directive 2006/128/EC amending and correcting Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs
Book Synopsis Miscellaneous Food Additives (Amendment) Regulations 1997 by : Great Britain
Download or read book Miscellaneous Food Additives (Amendment) Regulations 1997 written by Great Britain and published by . This book was released on 1997 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power:Food Safety Act 1990, ss. 6 (4), 16 (1) (a), 17 (1), 26 (1) (3, 48 (1), sch. 1, para. 1.. Issued:20.06.97.. Made:04.06.97.. Laid:05.06.97.. Coming into force:01.07.97.. Effect:S.I. 1977/927, 1026; 1995/3187 amended.. Territorial extent & classification:E/W/S. General.. The Regs. implement DIR 96/85/EC amending DIR 95/2/EC on food additives other than colours and sweeteners; DIR 96/77/EC on specific purity criteria on food additives; DIR 89/107/EEC; DIR 95/2/EC; DIR 93/77/EEC.. Revoked in relation to Scotland by SSI 2013/266 (ISBN 9780111021514)
Author :Great Britain. Scottish Office. Agriculture, Environment and Fisheries Department Publisher : ISBN 13 : Total Pages :3 pages Book Rating :4.:/5 (314 download)
Book Synopsis Amendment to the Miscellaneous Food Additives Regulations 1995 by : Great Britain. Scottish Office. Agriculture, Environment and Fisheries Department
Download or read book Amendment to the Miscellaneous Food Additives Regulations 1995 written by Great Britain. Scottish Office. Agriculture, Environment and Fisheries Department and published by . This book was released on 1997 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Miscellaneous Food Additives (Amendment No. 2) Regulations (Northern Ireland) 2001 by : Northern Ireland
Download or read book Miscellaneous Food Additives (Amendment No. 2) Regulations (Northern Ireland) 2001 written by Northern Ireland and published by . This book was released on 2001-12-14 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I. 1991/762 (N.I.7), arts. 15 (1) (a), 16 (1), 25 (1) (3), 26 (3), 47 (2), sch. 1, para. 1. Issued: 14.12.2001. Made: 30.11.2001. Coming into operation: 15.01.2002. Effect: S.R. 1996/50, 383 amended. These regs. implement 2001/30/EC (amending Directive 96/77/EC), and 2001/5/EC, laying down specific purity criteria on food additives other than colours and sweeteners. Revoked by SR 2009/416 (ISBN 9780337979545)
Book Synopsis The Sweeteners in Food Amendment (Scotland) Regulations 2001 by : Scotland
Download or read book The Sweeteners in Food Amendment (Scotland) Regulations 2001 written by Scotland and published by . This book was released on 2001 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Colours in Food Amendment (Scotland) Regulations 2001 by : Scotland
Download or read book The Colours in Food Amendment (Scotland) Regulations 2001 written by Scotland and published by . This book was released on 2001 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Miscellaneous Food Additives (Amendment) Regulations 1999 by : Great Britain
Download or read book Miscellaneous Food Additives (Amendment) Regulations 1999 written by Great Britain and published by . This book was released on 1999 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power:Food Safety Act 1990, ss. 6 (4), 16 (1) (a), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1.. Issued:11.05.1999. Made:08.04.1999. Laid:30.04.1999. Coming into force:28.05.1999. Effect:S.I. 1966/1073, 1263; 1976/509, 541, 914, 946; 1977/927, 928, 1026, 1027; 1978/1420; 1979/383; 1981/1063, 1320; 1984/1566, 1714; 1992/1978; 1995/3187; 1996/1499; 1998/141 amended. Territorial extent & classification:E/W/S. General. Implements Dir 98/72/EC amending 95/2/EC & also Dir 98/96/EC amending 96/77/EC. Revoked by SSI 2013/266 (ISBN 9780111021514) in re to S; by SI 2014/1855 (ISBN 9780111540428) in re England; Partially revoked by WSI 2014/2303 (ISBN 9780348109924) in re to W; by SSI 2014/312 (ISBN 9780111025031) in re to S
Book Synopsis The Miscellaneous Additives in Food (Scotland) Amendment Regulations 1982 by : Great Britain
Download or read book The Miscellaneous Additives in Food (Scotland) Amendment Regulations 1982 written by Great Britain and published by . This book was released on 1982-04-16 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food and drugs (Scotland) act 1956, ss. 4, 7, 56.. Issued:16.04.82.. Made:30.03.82.. Laid:16.04.82.. Coming into force:07.05.82.. Effect:S.I. 1980/1889 amended.
Author :Institute of Food Science and Technology Publisher :John Wiley & Sons ISBN 13 :1118318234 Total Pages :277 pages Book Rating :4.1/5 (183 download)
Book Synopsis Food and Drink - Good Manufacturing Practice by : Institute of Food Science and Technology
Download or read book Food and Drink - Good Manufacturing Practice written by Institute of Food Science and Technology and published by John Wiley & Sons. This book was released on 2012-11-26 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food and drink, GMP is aimed at ensuring that products are safe for the consumer and are consistently manufactured to a quality appropriate to their intended use. Manufacturers have for several years been driving towards such goals as Total Quality Management (TQM), lean manufacturing and sustainability – GMP is bound up with these issues. The ever-increasing interest amongst consumers, retailers and enforcement authorities in the conditions and practices in food manufacture and distribution, increases the need for the food manufacturer to operate within clearly defined policies such as those laid down in GMP. The ability to demonstrate that Good Manufacturing Practice has been fully and effectively implemented could, in the event of a consumer complaint or a legal action, reduce the manufacturer’s liability and protect them from prosecution. First launched in 1986, IFST’s Good Manufacturing Practice Guide has been widely recognized as an indispensable reference work for food scientists and technologists. It sets out to ensure that food manufacturing processes deliver products that are uniform in quality, free from defects and contamination, and as safe as it is humanly possible to make them. This 6th edition has been completely revised and updated to include all the latest standards and guidance, especially with regard to legislation-driven areas such as HACCP. The Guide is a must have for anyone in a managerial or technical capacity concerned with the manufacture, storage and distribution of food and drink. It is also a valuable reference for food education, training and for those involved in food safety and enforcement. Food scientists in academic and industry environments will value its precision, and policy makers and regulatory organizations will find it an indispensable guide to an important and multifaceted area. About IFST IFST is the leading independent qualifying body for food professionals in Europe and the only professional body in the UK concerned with all aspects of food science and technology. IFST members are drawn from all over the world and from all ages and backgrounds, including industry (manufacturing, retailing and food service), universities and schools, government, research and development, quality assurance and food law enforcement. IFST qualifications are internationally recognised as a sign of proficiency and integrity.
