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The Millet Movement In India
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Book Synopsis The Millet Movement in India by : Joanna Potaka
Download or read book The Millet Movement in India written by Joanna Potaka and published by India Penguin Enterprise. This book was released on 2022-03 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insights into the millet movement that is happening in India creating a buzz with consumers, entrepreneurs, chefs, NGOs and government. Hear how people have become inspired by this humble ancient grain. Stories, touching moments, beautiful imagery, harsh environments to new urban trends and recipes especially created by chefs and a nutritionist. This and more. Be amazed by this quiet revolution that is happening in India.
Book Synopsis Hungry Nation by : Benjamin Robert Siegel
Download or read book Hungry Nation written by Benjamin Robert Siegel and published by Cambridge University Press. This book was released on 2018-04-26 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ambitious and engaging new account of independent India's struggle to overcome famine and malnutrition in the twentieth century traces Indian nation-building through the voices of politicians, planners, and citizens. Siegel explains the historical origins of contemporary India's hunger and malnutrition epidemic, showing how food and sustenance moved to the center of nationalist thought in the final years of colonial rule. Independent India's politicians made promises of sustenance and then qualified them by asking citizens to share the burden of feeding a new and hungry state. Foregrounding debates over land, markets, and new technologies, Hungry Nation interrogates how citizens and politicians contested the meanings of nation-building and citizenship through food, and how these contestations receded in the wake of the Green Revolution. Drawing upon meticulous archival research, this is the story of how Indians challenged meanings of welfare and citizenship across class, caste, region, and gender in a new nation-state.
Book Synopsis Millets-Healthy & Food Security in India by : Prof. P.Jayalakshmi
Download or read book Millets-Healthy & Food Security in India written by Prof. P.Jayalakshmi and published by KY Publications. This book was released on 2023-05-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: chapters of the scholars from various places of the state to satisfy diverse needs of readers in respect of Millet's food security and nutritious health. It is a compact book with authentic and updated facts, information, analysis and important recommendations. It is hoped that this book will be useful and beneficial to students, research scholars and teaching faculty. I would like to extend my sincere thanks to each and every author of the chapter, to publish this book in an edited book.
Book Synopsis THE MILLETS CRONICLES (A Nutritious Revolution) by : Dr. R. P. Srivastava
Download or read book THE MILLETS CRONICLES (A Nutritious Revolution) written by Dr. R. P. Srivastava and published by kitab writing publication. This book was released on 2023-10-31 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Millet Chronicles: A Nutritious Revolution" serves a twofold purpose. First, it aims to rekindle the world's appreciation for these ancient grains and their immense potential in today's dietary landscape. The book invites readers to rediscover the significance of millets as a sustainable and nutritious food source, all while recognizing the traditional and cultural contexts in which they have thrived. Secondly, this book seeks to be a compendium of knowledge, a testament to the collaborative effort of experts from various fields, including agriculture, nutrition, culinary arts and sustainable development. Within its pages, you will find a collection of insights, research, which sheds light on millets' journey from humble grains to nutritional powerhouses. As a guiding thread through "The Millet Chronicles," we explore the multifaceted nature of millets. Readers will gain a deeper understanding of: Historical Significance: Delve into the rich history of millets and how they have sustained societies through the ages. Nutritional Value: Uncover the nutritional content of millets and their potential to address contemporary health challenges. Culinary Excellence: Explore diverse millet recipes, from the traditional to the innovative, and savour the flavours of millet-based cuisines. Agricultural and Environmental Impact: Learn about the sustainable farming practices associated with millets and their potential to address food security and environmental sustainability. Global Perspectives: Discover how millets are finding their place in the world's dietary and agricultural landscape, as well as the policies and initiatives supporting their resurgence. Health and Wellness: Explore the health benefits of millets, from managing chronic diseases to promoting overall well-being. Future Prospects: Look ahead to the potential impact of millets in a rapidly changing world and how they can contribute to a more resilient, diverse, and nutritious global food system. Through this book, we aim to foster a sense of appreciation for these incredible grains and the potential they hold to revolutionize our diets. We invite readers to join us on this journey into the heart of millets, to embrace the Nutritious Revolution, and to become champions of a more sustainable and health-conscious future.
Book Synopsis Affirming Life and Diversity by : P. V. Satheesh
Download or read book Affirming Life and Diversity written by P. V. Satheesh and published by IIED. This book was released on 2008 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis What the Heck Do I Do with My Life? by : Ravi Venkatesan
Download or read book What the Heck Do I Do with My Life? written by Ravi Venkatesan and published by . This book was released on 2021-01-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Our world will change more in this century than in all of human history, driven by many factors including technology, climate change, demographics and inequality. Such extreme change is throwing up unprecedented opportunities and creating an 'adaptive challenge' for individuals, organizations and societies. Those who can adapt to a fast-flowing, complex, volatile and uncertain world will flourish. Those who cannot will suffer greatly. There are clear signs everywhere that we need new ways to think about the world and our place in it. Our old ideas about education, lifestyle, success and happiness no longer work. How is work changing? How can you know what skills will be useful when jobs of the future are still being invented? Will 'jobs' even exist or are we moving to a world of projects and gig work? How do you make sense of all this and more? In What the Heck Do I Do With My Life? Ravi Venkatesan makes the case that successful adaptation in the new century requires a 'paradigm shift', a different mindset, new skills and new strategies. Ravi also reflects on how we will need to live life more intentionally, making deliberate choices about who we are, what we do and how we live rather than simply being carried along like a piece of driftwood"--Publisher's description.
Book Synopsis Small Millets in Global Agriculture by : Ken W. Riley
Download or read book Small Millets in Global Agriculture written by Ken W. Riley and published by . This book was released on 1989 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 50 Years of Green Revolution by : M. S. Swaminathan
Download or read book 50 Years of Green Revolution written by M. S. Swaminathan and published by World Scientific Publishing Company. This book was released on 2017-03-14 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: The green revolution in India about 50 years ago transformed India's image then as begging bowl to bread basket. This transformation during the 1960s took just about 4 years. The yield increases achieved in wheat and then in rice which occurred in just about half decade is far in excess of the yield increases during the preceding 4000 years. This remarkable feat was achieved with the leadership of the author using the dwarf wheat types which had been produced by Norman Borlaug in Mexico. The research and development of green revolution of wheat and rice at the Indian Agricultural Research Institute, New Delhi was led by the author along with his team of students and co-workers. He has published over 100 papers on green revolution and the ever-green revolution which is a refinement of the former. This book is a compilation of just about 40 of his numerous research papers, monographs and books published by him on this subject. The papers in this book bring out the scientific basis of the modification of the plant type so as to be responsive to exogenous addition of chemical fertilizers and irrigation. The ideal plant type enables capture of adequate sunlight and using the chemical fertilizers added to the soil, produce substantial photosynthetic starch. And because the plants have short and thick culm, they are able to withstand enormous amounts of grains in their ears. This indeed was the basis of breaking the yield barriers associated with native varieties. The book also brings out that green revolution had established the food security at the national level but not at the individual household levels of millions of resource-poor rural small and marginal farming, fishing and landless families. Further green revolution was commodity-centric and the manner of its practice led to environmental degradation and social inequities. This author realized as early as 1972 that system of agriculture in India should be designed to fight both the famines of food and rural livelihoods. In pursuit of it, this author further designed an evergreen revolution with systems approach. What this means is providing concurrent attention to ecological foundations of agriculture and the livelihoods of the rural people. The book also brings out that green revolution was a team effort involving scientists, policy makers, administrators, farmers and students. This book is an outstanding example of green revolution providing a breathing space by putting the cereal grain production rate ahead of the population growth rate and then when food security has been adequately established, the system is changed to achieve productivity in perpetuity without causing environmental and social harm.
Book Synopsis The One-Straw Revolution by : Masanobu Fukuoka
Download or read book The One-Straw Revolution written by Masanobu Fukuoka and published by New York Review of Books. This book was released on 2010-09-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Call it “Zen and the Art of Farming” or a “Little Green Book,” Masanobu Fukuoka’s manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book “is valuable to us because it is at once practical and philosophical. It is an inspiring, necessary book about agriculture because it is not just about agriculture.” Trained as a scientist, Fukuoka rejected both modern agribusiness and centuries of agricultural practice, deciding instead that the best forms of cultivation mirror nature’s own laws. Over the next three decades he perfected his so-called “do-nothing” technique: commonsense, sustainable practices that all but eliminate the use of pesticides, fertilizer, tillage, and perhaps most significantly, wasteful effort. Whether you’re a guerrilla gardener or a kitchen gardener, dedicated to slow food or simply looking to live a healthier life, you will find something here—you may even be moved to start a revolution of your own.
Book Synopsis Pearl millet and sorghum improvement in India by : Carl E. Pray, Latha Nagarajan
Download or read book Pearl millet and sorghum improvement in India written by Carl E. Pray, Latha Nagarajan and published by Intl Food Policy Res Inst. This book was released on 2009 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: The spread of modern varieties and hybrids of pearl millet and sorghum that began in the mid-1960s has had an important impact on small farmer welfare in India. The success and sustainability of these improved cultivars resulted from three types (or periods) of interventions by the Indian government: (1) increased investments in crop improvement by national and international agricultural systems during the 1970s; (2) development of efficient seed systems, with the gradual inclusion of the private sector in the 1980s; and (3) the liberalization of the Indian seed industry in the late 1990s. In addition to increased overall production levels of sorghum and millet, there have been substantial yield gains in semi-arid regions as well as improved cultivars adopted in some of the poorest areas of India. The innovations of new, hybrid technology have not been limited to the Green Revolution crops; they have also had significant impact on the productivity of small-farmer households growing dryland crops, such as millet and sorghum in India.
Book Synopsis Millets and Millet Technology by : Anil Kumar
Download or read book Millets and Millet Technology written by Anil Kumar and published by Springer Nature. This book was released on 2021-08-01 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millets are small-grained, annual, warm weather cereal. The millets offer both nutritional and livelihood security of human population and fodder security of diverse livestock population in dryland region of India. Millets are highly nutritious, they are known as health foods especially for control of diabetes and mineral deficiencies. One of the major factors for declining consumption of millets is the lack of awareness of their nutritive value and inconvenience of their preparation. This book covers both, chemistry and novel technology for millet processing and development. It summarizes the latest information on millets, their nutritional and health benefits, historical perspective, utilization, R&D efforts, present status and the importance being given by policy makers for promoting millets for sustainable agriculture and healthy society. The book is compiled by various experts keeping in view syllabi of different research institutions, researchers, students as well requirement of the industry. It will serve as instructional material for researchers in food science, microbiology, process engineering, biochemistry, biotechnology and reference material for those working in industry and R & D labs.
Book Synopsis Future Crops and Processing Technologies for Sustainability and Nutritional Security by : Soumya Ranjan Purohit
Download or read book Future Crops and Processing Technologies for Sustainability and Nutritional Security written by Soumya Ranjan Purohit and published by CRC Press. This book was released on 2024-09-06 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our current food system faces challenges across the board – from ensuring food security and reducing environmental impact to managing costs and minimizing waste. Fortunately, cutting-edge food processing technologies play a critical role in paving the way for a more sustainable future. Taking a two-track approach, Future Crops and Processing Technologies for Sustainability and Nutritional Security presents sustainable technologies and emerging crops that are capable of ensuring nutritional security. There are various crops that are nutritious but under-utilized. Crops covered in the book are those that are climate resilient and exhibit less use of water and zero discharge to environment, such as millets and legumes like chickpea, groundnuts, and pigeon pea. KEY FEATURES: Provides a comprehensive literature review on the opportunities and challenges in achieving sustainability and nutritional security Presents compatible, relevant crops to address both sustainability and nutritional security Discusses the emerging technologies/crops/food products to justify sustainability and potential to ensure nutritional security This book also provides information on all aspects related to the processing and use of sustainable technologies and crops. The use of technologies like 3D printing, novel drying method, high pressure processing, high-voltage treatments, and the proper combination of conventional methods are addressed.
Book Synopsis India In Slow Motion by : Mark Tully
Download or read book India In Slow Motion written by Mark Tully and published by Penguin UK. This book was released on 2017-11-22 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mark Tully is incomparable. No foreign commentator has a greater understanding of the passions, the contradictions, the charms and the resilience that constitute India. In India in Slow Motion, Tully and his colleague Gillian Wright delve further than ever before into this nation of over one billion people, attempting to unravel a culture that, famously, has always resisted unravelling. India in Slow Motion is the account of a journey that for Tully and Wright has no true beginning or end. Covering a diverse range of subjects-from Hindu extremism to child labour, Sufi mysticism to the crisis in agriculture, the persistence of political corruption to the problem of Kashmir-this book challenges the preconceptions others have about India, as well as those India has about itself. India is often depicted as a victim of forces too wild to be controlled-of post-colonial malaise, of religious strife, of the caste system, of a corrupt bureaucratic machine. India in Slow Motion refutes this, probing into the heart of the Indian experience and arguing that change is possible and that solutions do exist. In the process it brings the country and its people brilliantly alive.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251033814 Total Pages :196 pages Book Rating :4.0/5 (338 download)
Book Synopsis Sorghum and Millets in Human Nutrition by : Food and Agriculture Organization of the United Nations
Download or read book Sorghum and Millets in Human Nutrition written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1995 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The authors have described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality, and they have compiled many recipes for the preparation of foods from regions where sorghum and millets are important dietary staples.
Download or read book The Asian Elephant written by R. Sukumar and published by Cambridge University Press. This book was released on 1992 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ecological analysis of elephant-human interaction, and its implications for the conservation of Asian elephants, includes recommendations on conservation and management, taking into consideration the socio-economic characteristics of the Asian region.
Book Synopsis The Unquiet Woods by : Ramachandra Guha
Download or read book The Unquiet Woods written by Ramachandra Guha and published by Univ of California Press. This book was released on 2000-02-02 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: A short history of the Chipko movement in India, one of the world's most famous examples of a grassroots environmental protest movement. This is a revised and expanded edition of a widely-reviewed book originally published in 1990.
Book Synopsis Millets and Other Potential Crops by : Jyostnarani Pradhan
Download or read book Millets and Other Potential Crops written by Jyostnarani Pradhan and published by CRC Press. This book was released on 2024-11-15 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deeply rooted in indigenous peoples’ culture and traditions, millets (also called ‘nutricereals’ are ancestral crops high in nutritional value. As the global agrifood systems face challenges to feed an ever-growing global population, resilient cereals like millets provide an affordable and nutritious option and help guarantee food security. This book presents the basic principles and practices of millets and other potential crops towards climate resilience and nutritional security. It discuses the role of millets in sustainable agriculture, the medicinal use of foxtail millet, exotic fruits in India, and climate-resilient fruit and vegetable crops. The goal of this work is to promote the sustainable cultivation of millets, also under adverse and changing climatic conditions and improving their quality, highlighting their potential to provide new sustainable market opportunities for producers and consumers. Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan or Bhutan)
