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Author : William Ludwell Owen
Publisher :
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Microbiology of Sugars, Syrups, and Molasses written by William Ludwell Owen and published by . This book was released on 1949 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Ludwell Owen
Publisher :
ISBN 13 :
Total Pages : 275 pages
Book Rating : 4.:/5 (66 download)
Download or read book The Microbiology of Sugar, Syrups and Molasses written by William Ludwell Owen and published by . This book was released on 1949 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Ludwell Owen
Publisher :
ISBN 13 :
Total Pages : 275 pages
Book Rating : 4.:/5 (221 download)
Download or read book Microbiology of Sugars, Syrups and Molasses written by William Ludwell Owen and published by . This book was released on 1949 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William L. Owen
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (499 download)
Download or read book The Microbiology of Sugars, Syrups and Mallasses written by William L. Owen and published by . This book was released on 1949 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbara M. Lund
Publisher : Springer Science & Business Media
ISBN 13 : 9780834213234
Total Pages : 1080 pages
Book Rating : 4.2/5 (132 download)
Download or read book Microbiological Safety and Quality of Food written by Barbara M. Lund and published by Springer Science & Business Media. This book was released on 2000 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods. The work begins with an overview and then addresses four major areas: 'Principles and application of food preservation techniques' covers the specific techniques that defeat growth of harmful microorganisms, how those techniques work, how they are used, and how their effectiveness is measured. 'Microbial ecology of different types of food' provides a food-by-food accounting of food composition, naturally occurring microflora, effects of processing, how spoiling can occur, and preservation. 'Foodborne pathogens' profiles the most important and the most dangerous microorganisms that can be found in foods, including bacteria, viruses, parasites, mycotoxins, and 'mad cow disease.' The section also looks at the economic aspects and long-term consequences of foodborne disease. 'Assurance of the microbiological safety and quality of foods' scrutinizes all aspects of quality assurance, including HACCP, hygienic factory design, methods of detecting organisms, risk assessment, legislation, and the design and accreditation of food microbiology laboratories. Tables, photographs, illustrations, chapter-by-chapter references, and a thorough index complete each volume. This reference is of value to all academic, research, industrial and laboratory libraries supporting food programs; and all institutions involved in food safety, microbiology and food microbiology, quality assurance and assessment, food legislation, and generally food science and technology.
Author : George L. Teller
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (31 download)
Download or read book Syrups and Molasses written by George L. Teller and published by . This book was released on 1895 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download Syrups, Molasses, and Honey [basic Information Sources] January 1950 PDF Online Free](https://books.google.com/books/content/images/frontcover/5BPXG-xV5O0C?fife=w200-h370)
Author :
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (319 download)
Download or read book Syrups, Molasses, and Honey [basic Information Sources] January 1950 written by and published by . This book was released on 1950 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nicholas Kopeloff
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Prevention of Sugar Deterioration written by Nicholas Kopeloff and published by . This book was released on 1920 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : V. E. Baikow
Publisher : Elsevier
ISBN 13 : 1483274969
Total Pages : 470 pages
Book Rating : 4.4/5 (832 download)
Download or read book Manufacture and Refining of Raw Cane Sugar written by V. E. Baikow and published by Elsevier. This book was released on 2013-09-03 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manufacture and Refining of Raw Cane Sugar provides an operating manual to the workers in cane raw sugar factories and refineries. While there are many excellent reference and text books written by prominent authors, there is none that tell briefly to the superintendent of fabrication the best and simplest procedures in sugar production. This book is not meant to replace existing books treating sugar production, but rather to supplement them. All that is written in this book, each chapter of which deals with a separate station in a raw sugar factory and refinery, is also based on material already published and known to many in the sugar industry. The book is organized into two parts. Part I covers raw sugar and includes chapters on the harvesting and transportation of sugar cane to the factory; washing of sugar cane and juice extraction; weighing of cane juice; boiling of raw sugar massecuites; and storing and shipping bulk sugar. Part II on refining deals with processes such as clarification and treatment of refinery melt; filtration; and drying, cooling, conditioning, and bulk handling of refined sugar.
Author : B.J.B. Wood
Publisher : Springer Science & Business Media
ISBN 13 : 1461535220
Total Pages : 495 pages
Book Rating : 4.4/5 (615 download)
Download or read book The Lactic Acid Bacteria:Volume 1 written by B.J.B. Wood and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historical Background lowe my interest in the lactic acid bacteria (LAB) to the late Dr Cyril Rainbow, who introduced me to their fascinating world when he offered me a place with him to work for a PhD on the carbohydrate meta bolism of some lactic rods isolated from English beer breweries by himself and others, notably Dr Dora Kulka. He was particularly interested in their preference for maltose over glucose as a source of carbohydrate for growth, expressed in most cases as a more rapid growth on the disaccharide, but one isolate would grow only on maltose. Eventually, we showed that maltose was being utilised by 'direct fermen tation' as the older texts called it, specifically by the phosphorolysis which had first been demonstrated for maltose by Doudoroff and his associates in their work on maltose metabolism by a strain of Neisseria meningitidis. I began work on food fermentations when I came to Strathclyde University, and I soon found myself involved again with the bacteria which I had not touched since completing my doctoral thesis. In 1973 lG. Carr, C. V. Cutting and G. c. Whiting organised the 4th Long Ashton Symposium Lactic Acid Bacteria in Beverages and Food and from my participation in that excellent conference arose a friendship with Geoff Carr. The growing importance of these bacteria was subsequently confirmed by the holding, a decade later, of the first of the Wageningen Conferences on the LAB.
Author : P.S. Hughes
Publisher : Nottingham University Press
ISBN 13 : 1907284451
Total Pages : 327 pages
Book Rating : 4.9/5 (72 download)
Download or read book Distilled Spirits, Volume 3 written by P.S. Hughes and published by Nottingham University Press. This book was released on 2010-12-01 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discussing the worldwide traditions and innovations associated with the production of distilled spirits, this comprehensive reference emphasizes the importance of continuing to have a supply of high-quality raw materials as modern agricultural practices change. The source material for this study originated in the 2008 Worldwide Distilled Spirits Conference, where hundreds of distillers from around the world gathered to share knowledge under the theme of energy, environment, and enlightenment to meet the challenges of the future. Tackling environmental issues and emphasizing the importance of high-quality distilling, this sourcebook is an essential reference for distillers, brewers, research institutes, and anyone with an interest in spirits.
Author : Chung Chi Chou
Publisher : John Wiley & Sons
ISBN 13 : 9780471183570
Total Pages : 778 pages
Book Rating : 4.1/5 (835 download)
Download or read book Handbook of Sugar Refining written by Chung Chi Chou and published by John Wiley & Sons. This book was released on 2000-08-14 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,
Author : R. E. Blouin
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Effects on the Human System of Louisiana Manufactured Syrups and Molasses written by R. E. Blouin and published by . This book was released on 1907 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harvey Washington Wiley
Publisher :
ISBN 13 : 9783337130039
Total Pages : 260 pages
Book Rating : 4.1/5 (3 download)
Download or read book Sugar written by Harvey Washington Wiley and published by . This book was released on 2017-05-27 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugar - molasses and sirup, confections, honey and beeswax is an unchanged, high-quality reprint of the original edition of 1892. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Author :
Publisher :
ISBN 13 :
Total Pages : 412 pages
Book Rating : 4.6/5 (21 download)
Download or read book Miscellaneous Publication written by and published by . This book was released on 1978 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dubey R.C. & Maheshwari D.K.
Publisher : S. Chand Publishing
ISBN 13 : 9355015275
Total Pages : 1104 pages
Book Rating : 4.3/5 (55 download)
Download or read book A Textbook of Microbiology: written by Dubey R.C. & Maheshwari D.K. and published by S. Chand Publishing. This book was released on with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of A Textbook of Microbiology continues to provide a comprehensive coverage on the basic principles of the subject with its focus on the concepts of ecology of microorganisms. The book has been written in lucid and easily understandable language for students. Each chapter has self-test exercise at the end of the book. Besides fulfilling the needs of undergraduate students, this book would also be useful for postgraduate students as well as aspirants of various competitive examinations.
Author : Harvey Washington Wiley
Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.:/5 ( download)
Download or read book Sugar, Molasses and Sirup, Confections, Honey and Beeswax ... written by Harvey Washington Wiley and published by . This book was released on 1892 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
