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Author : B. P. Eddy
Publisher :
ISBN 13 :
Total Pages : 378 pages
Book Rating : 4.:/5 (42 download)
Download or read book The Microbiology of Fish and Meat Curing Brines written by B. P. Eddy and published by . This book was released on 1958 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C. O. Chichester
Publisher : Academic Press
ISBN 13 : 1483271587
Total Pages : 351 pages
Book Rating : 4.4/5 (832 download)
Download or read book Microbial Safety of Fishery Products written by C. O. Chichester and published by Academic Press. This book was released on 2013-09-03 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial Safety of Fishery Products discusses the many aspects of the safety of marine products from a microbiological and toxicological standpoint. This book emphasizes the objectives and requirements for the marketing of safe and wholesome fish and fishery products; status of the sanitary quality of fishery products in the Western Hemisphere; and fishery resources of the Caribbean and their potential. The microbiological considerations in the handling and processing of molluskan shellfish; microbiology of prepared and precooked fishery products; and some toxins occurring naturally in marine organisms are also elaborated. This text likewise covers the enteric pathogens in estuary waters and shellfish; control of prepared fishery products in industry; and aflatoxins as contaminants of feeds, fish, and foods. This publication is a good reference for food scientist and nutritionists researching on the sanitary quality of fishery products.
Author : Keith H. Steinkraus
Publisher : United Nations University Press
ISBN 13 : 9788970530031
Total Pages : 340 pages
Book Rating : 4.5/5 (3 download)
Download or read book Fish Fermentation Technology written by Keith H. Steinkraus and published by United Nations University Press. This book was released on 1993 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D.K.Maheshwari
Publisher : S. Chand Publishing
ISBN 13 : 9788121926201
Total Pages : 944 pages
Book Rating : 4.9/5 (262 download)
Download or read book A Textbook of Microbiology written by D.K.Maheshwari and published by S. Chand Publishing. This book was released on 1999 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: useful.
Author :
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.3/5 (91 download)
Download or read book Commercial Fisheries Abstracts written by and published by . This book was released on 1966 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John T. Nickerson
Publisher : Elsevier Publishing Company
ISBN 13 :
Total Pages : 332 pages
Book Rating : 4.3/5 (91 download)
Download or read book Microbiology of Foods and Food Processing written by John T. Nickerson and published by Elsevier Publishing Company. This book was released on 1972 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Academic Press
ISBN 13 : 008086029X
Total Pages : 381 pages
Book Rating : 4.0/5 (88 download)
Download or read book Methods in Microbiology written by and published by Academic Press. This book was released on 1969 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Methods in Microbiology
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1360 pages
Book Rating : 4.:/5 (31 download)
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1967 with total page 1360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes subject section, name section, and 1968-1970, technical reports.
Author : A. N. Bose
Publisher : CUP Archive
ISBN 13 : 9780521417679
Total Pages : 384 pages
Book Rating : 4.4/5 (176 download)
Download or read book Coastal Aquaculture Engineering written by A. N. Bose and published by CUP Archive. This book was released on 1991-10-03 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents various features of coastal aquacultural operations.
Author :
Publisher :
ISBN 13 :
Total Pages : 506 pages
Book Rating : 4.3/5 (91 download)
Download or read book Public Health Engineering Abstracts written by and published by . This book was released on 1962 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Georg Borgstrom
Publisher : Elsevier
ISBN 13 : 0323147925
Total Pages : 504 pages
Book Rating : 4.3/5 (231 download)
Download or read book Fish As Food V3 written by Georg Borgstrom and published by Elsevier. This book was released on 2012-12-02 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish as Food, Volume III: Processing: Part I presents wise fish utilization and efficient processing. This volume is organized into 13 chapters that describe specific processing methods for specific fish product. The first four chapters of the book describe the theoretical and practical aspects, appraisal, and features of fish drying and dehydration, smoking, and salting. Core chapters deal with the production, properties, and shelf-life of some fish products, such as fish marinades, anchovies, dried seafood, whale products, and fish sausage and soluble. A chapter discusses happenings in technical and industrial aspects, focusing on the commercial developments of fisheries and fish processing in individual countries. The concluding chapter discusses the basic principles of fish meal industry, the important industrial methods, and the nutritive value in relation to manufacturing details of fish meal. Food scientists, technologists, researchers, and manufacturers will find this volume invaluable.
Author :
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.:/5 (319 download)
Download or read book The Destruction of Salmonellae written by and published by . This book was released on 1966 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain. Her Majesty's Stationery Office
Publisher :
ISBN 13 :
Total Pages : 874 pages
Book Rating : 4.:/5 (43 download)
Download or read book Government Publications of ... written by Great Britain. Her Majesty's Stationery Office and published by . This book was released on 1959 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Min-Tze Liong
Publisher : Springer
ISBN 13 : 3319231774
Total Pages : 293 pages
Book Rating : 4.3/5 (192 download)
Download or read book Beneficial Microorganisms in Food and Nutraceuticals written by Min-Tze Liong and published by Springer. This book was released on 2015-12-11 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the use of microorganisms for improving nutrient quality and producing healthier foods. Conventional roles of microbes in food preservation and in producing more readily digestible nutrients via natural fermentation processes are also examined. Individual chapters explore topics such as bio-preservation, incorporation of lactic acid bacteria, traditional fermented Mongolian foods, fermented fish products of Sudan, probiotics in China, fermented soymilk, food colorants, and the effect of food on gut microbiota. Readers will gain insights into current trends and future prospects of functional foods and nutraceuticals. This volume will be of particular interest to scientists working in the fields of food sciences, microbiology, agriculture and public health.
Author : Professor Miloslav Rechcigl
Publisher : CRC Press
ISBN 13 : 1351094661
Total Pages : 249 pages
Book Rating : 4.3/5 (51 download)
Download or read book World Food Problem written by Professor Miloslav Rechcigl and published by CRC Press. This book was released on 2018-01-10 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.
Author : Great Britain. Food Investigation Board
Publisher :
ISBN 13 :
Total Pages : 314 pages
Book Rating : 4.:/5 ( download)
Download or read book Report written by Great Britain. Food Investigation Board and published by . This book was released on 1955 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Allen A. Kraft
Publisher : CRC Press
ISBN 13 : 9780849348723
Total Pages : 290 pages
Book Rating : 4.3/5 (487 download)
Download or read book Psychotropic Bacteria in FoodsDisease and Spoilage written by Allen A. Kraft and published by CRC Press. This book was released on 1992-07-06 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Psychrotrophic Bacteria in Foods: Disease and Spoilage presents a comprehensive review of psychrotrophic bacteria and other pathogens and their role in causing food spoilage in refrigerated and frozen foods. The book focuses on the growth, survival, and subsequent activity of these organisms, especially in meat and poultry products. Metabolic products of bacterial growth in foods as indicators of spoilage are described. The book also discusses the potential microbiological hazard posed to "new generation" minimally processed refrigerated foods. Psychrotrophic Bacteria in Foods: Disease and Spoilage is an informative reference for food microbiologists and other food scientists working in industry and academia. It will also be useful to researchers and personnel in regulatory agencies.
