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Author : B. P. Eddy
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (56 download)
Download or read book The Microbiology of Fish and Meat Curing Brines written by B. P. Eddy and published by . This book was released on 1958 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download The Microbiology of Fish and Meat Curing Brines. Proceedings of the Second International Symposium on Food Microbiology Held at Cambridge, United Kingdom, in April 1957. Edited by B. P. Eddy. [With Plates.]. PDF Online Free](https://books.google.com/books/content/images/frontcover/iSsLMwEACAAJ?fife=w200-h370)
Author : Great Britain. Department of Scientific and Industrial Research
Publisher :
ISBN 13 :
Total Pages : 336 pages
Book Rating : 4.:/5 (558 download)
Download or read book The Microbiology of Fish and Meat Curing Brines. Proceedings of the Second International Symposium on Food Microbiology Held at Cambridge, United Kingdom, in April 1957. Edited by B. P. Eddy. [With Plates.]. written by Great Britain. Department of Scientific and Industrial Research and published by . This book was released on 1958 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : B. P. Eddy
Publisher :
ISBN 13 :
Total Pages : 366 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Microbiology of Fish and Meat Curing Brines written by B. P. Eddy and published by . This book was released on 1958 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : B. P. Eddy
Publisher :
ISBN 13 :
Total Pages : 378 pages
Book Rating : 4.:/5 (42 download)
Download or read book The Microbiology of Fish and Meat Curing Brines written by B. P. Eddy and published by . This book was released on 1958 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book THE MICROBIOLOGY OF FISH AND MEAT CURING BRINES- 2ND INTERNATIONAL SYMPOSIUM ON FOOD MICROBIOLOGY- PAPERS- DEPARTMNT OF SCIENTIFIC AND INDUSTRIAL RESEARCH, FOOD INVESTIGATION. written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : B. P.. Eddie
Publisher :
ISBN 13 :
Total Pages : 336 pages
Book Rating : 4.:/5 (492 download)
Download or read book The Microbiology of Fish and Meat Curing Brines. Proceedings of the Second International Symposium on Food Microbiology, Cambridge, April 1957 written by B. P.. Eddie and published by . This book was released on 1958 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 342 pages
Book Rating : 4.:/5 (499 download)
Download or read book The Microbiology of Meat and Fish Curing Brines written by and published by . This book was released on 1958 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C. O. Chichester
Publisher : Academic Press
ISBN 13 : 1483271587
Total Pages : 351 pages
Book Rating : 4.4/5 (832 download)
Download or read book Microbial Safety of Fishery Products written by C. O. Chichester and published by Academic Press. This book was released on 2013-09-03 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial Safety of Fishery Products discusses the many aspects of the safety of marine products from a microbiological and toxicological standpoint. This book emphasizes the objectives and requirements for the marketing of safe and wholesome fish and fishery products; status of the sanitary quality of fishery products in the Western Hemisphere; and fishery resources of the Caribbean and their potential. The microbiological considerations in the handling and processing of molluskan shellfish; microbiology of prepared and precooked fishery products; and some toxins occurring naturally in marine organisms are also elaborated. This text likewise covers the enteric pathogens in estuary waters and shellfish; control of prepared fishery products in industry; and aflatoxins as contaminants of feeds, fish, and foods. This publication is a good reference for food scientist and nutritionists researching on the sanitary quality of fishery products.
Author : Stanley Marianski
Publisher : Bookmagic LLC
ISBN 13 : 0990458601
Total Pages : 190 pages
Book Rating : 4.9/5 (94 download)
Download or read book Curing And Smoking Fish written by Stanley Marianski and published by Bookmagic LLC. This book was released on 2014-06-17 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and smoking fish. The subject of making brines is covered in detail and simplified by advocating the use of brine tables and testers. We don’t want the reader to blindly follow recipes, we want him to create them - this is the approach that has been taken by the authors. Fish can be dry salted or immersed in brine; salt can be applied alone or with sugar and spices; brine can be weak or strong; fish can be cold or hot smoked; wood chips can be dry or wet. There are many parameters to consider. To a newcomer, this can become confusing; however, all these details are mentioned and explained in such a way that the reader will feel confident to take control of the process. Master the basics, but not be afraid to apply this knowledge in real applications. Additionally, smoking methods are thoroughly described, as well as proper design of basic smokehouses. The discussion is not only limited to fish, but also covers shellfish such as clams, mussels, oysters and shrimp. To get the reader started, there is a collection of recipes for smoking fish, making fish spreads and preparing sauces for serving fish.
Author : Keith H. Steinkraus
Publisher : United Nations University Press
ISBN 13 : 9788970530031
Total Pages : 340 pages
Book Rating : 4.5/5 (3 download)
Download or read book Fish Fermentation Technology written by Keith H. Steinkraus and published by United Nations University Press. This book was released on 1993 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D.K.Maheshwari
Publisher : S. Chand Publishing
ISBN 13 : 9788121926201
Total Pages : 944 pages
Book Rating : 4.9/5 (262 download)
Download or read book A Textbook of Microbiology written by D.K.Maheshwari and published by S. Chand Publishing. This book was released on 1999 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: useful.
Author :
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.3/5 (91 download)
Download or read book Commercial Fisheries Abstracts written by and published by . This book was released on 1966 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. N. Bose
Publisher : CUP Archive
ISBN 13 : 9780521417679
Total Pages : 384 pages
Book Rating : 4.4/5 (176 download)
Download or read book Coastal Aquaculture Engineering written by A. N. Bose and published by CUP Archive. This book was released on 1991-10-03 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents various features of coastal aquacultural operations.
Author :
Publisher : Academic Press
ISBN 13 : 008086029X
Total Pages : 381 pages
Book Rating : 4.0/5 (88 download)
Download or read book Methods in Microbiology written by and published by Academic Press. This book was released on 1969 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Methods in Microbiology
Author : Georg Borgstrom
Publisher : Elsevier
ISBN 13 : 0323147925
Total Pages : 504 pages
Book Rating : 4.3/5 (231 download)
Download or read book Fish As Food V3 written by Georg Borgstrom and published by Elsevier. This book was released on 2012-12-02 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish as Food, Volume III: Processing: Part I presents wise fish utilization and efficient processing. This volume is organized into 13 chapters that describe specific processing methods for specific fish product. The first four chapters of the book describe the theoretical and practical aspects, appraisal, and features of fish drying and dehydration, smoking, and salting. Core chapters deal with the production, properties, and shelf-life of some fish products, such as fish marinades, anchovies, dried seafood, whale products, and fish sausage and soluble. A chapter discusses happenings in technical and industrial aspects, focusing on the commercial developments of fisheries and fish processing in individual countries. The concluding chapter discusses the basic principles of fish meal industry, the important industrial methods, and the nutritive value in relation to manufacturing details of fish meal. Food scientists, technologists, researchers, and manufacturers will find this volume invaluable.
Author : John T. Nickerson
Publisher : Elsevier Publishing Company
ISBN 13 :
Total Pages : 332 pages
Book Rating : 4.3/5 (91 download)
Download or read book Microbiology of Foods and Food Processing written by John T. Nickerson and published by Elsevier Publishing Company. This book was released on 1972 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1360 pages
Book Rating : 4.:/5 (31 download)
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1967 with total page 1360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes subject section, name section, and 1968-1970, technical reports.
