The Melting Pot

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Author :
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (58 download)

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Book Synopsis The Melting Pot by :

Download or read book The Melting Pot written by and published by . This book was released on 1958 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Melting Pot; [a Cookbook of All Nations]

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Author :
Publisher : Hassell Street Press
ISBN 13 : 9781013375279
Total Pages : 72 pages
Book Rating : 4.3/5 (752 download)

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Book Synopsis The Melting Pot; [a Cookbook of All Nations] by : Edna 1909- Beilenson

Download or read book The Melting Pot; [a Cookbook of All Nations] written by Edna 1909- Beilenson and published by Hassell Street Press. This book was released on 2021-09-09 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Dip Into Something Different

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Publisher : Favorite Recipes Press (FRP)
ISBN 13 : 9780979728303
Total Pages : 0 pages
Book Rating : 4.7/5 (283 download)

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Book Synopsis Dip Into Something Different by : Melting Pot Restaurants

Download or read book Dip Into Something Different written by Melting Pot Restaurants and published by Favorite Recipes Press (FRP). This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create a perfect night out by gathering friends and family around a pot of warm melted cheese, chocolate or a cooking style eager to add flavor to your favorite dipper. The Melting Pot dares you to Dip Into Something Different with this collection of recipes from our fondue to yours.

Kale & Caramel

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Publisher : Simon and Schuster
ISBN 13 : 1501123416
Total Pages : 272 pages
Book Rating : 4.5/5 (11 download)

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Book Synopsis Kale & Caramel by : Lily Diamond

Download or read book Kale & Caramel written by Lily Diamond and published by Simon and Schuster. This book was released on 2017-05-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.

The Melting Pot Asian Gems

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Publisher : Balboa Press
ISBN 13 : 1504310934
Total Pages : 323 pages
Book Rating : 4.5/5 (43 download)

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Book Synopsis The Melting Pot Asian Gems by : Vasanthi Duraiappah

Download or read book The Melting Pot Asian Gems written by Vasanthi Duraiappah and published by Balboa Press. This book was released on 2017-10-24 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: My second cookbook, The Melting Pot Asian Gems, provides a different perspective into the way I look at food. The inspiration for this book has come from the four countries that played an important role in my lifefrom my ethnic country, Sri Lanka; my birthplace, Malaysia; my time in India during medical training; and my present home, Australia. Malaysia, with its diverse mix of cultures, has developed unique styles of cooking influenced by neighboring countries. It must be noted that the flavors and aromas of traditional Sri Lankan and Indian dishes are similar, but have subtle differences that give each their individuality. In The Melting Pot Asian Gems, I try and use recipes from all these nations to express the influence of these various cultures on my journey through life. I hope you enjoy the dishes as much as my family and I have over the years.

The Melting Pot Cookbook

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Publisher :
ISBN 13 :
Total Pages : 235 pages
Book Rating : 4.:/5 (949 download)

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Book Synopsis The Melting Pot Cookbook by :

Download or read book The Melting Pot Cookbook written by and published by . This book was released on 1986 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt:

America: The Cookbook

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Publisher : Phaidon Press
ISBN 13 : 9780714873961
Total Pages : 0 pages
Book Rating : 4.8/5 (739 download)

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Book Synopsis America: The Cookbook by : Gabrielle Langholtz

Download or read book America: The Cookbook written by Gabrielle Langholtz and published by Phaidon Press. This book was released on 2017-10-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs. America: The Cookbook is the first book to document comprehensively – and celebrate – the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favorites and melting-pot fusion – the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.

The Magical Melting Pot

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Author :
Publisher : Michelle Greenwald
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Magical Melting Pot by : Michelle Greenwald

Download or read book The Magical Melting Pot written by Michelle Greenwald and published by Michelle Greenwald. This book was released on 2020-09-06 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Way more than just a delicious cookbook. In the Magical Melting Pot, America’s best, most famous, iconic and respected immigrant chefs from all over the world share their stories, cultures, career journeys and favorite childhood food memories. It’s filled with chef biographies and storytelling, wonderful, accessible ethnic recipes, charming illustrations, continent maps, in-country childhood photos of the chefs, and select language translations. The Magical Melting Potä celebrates America’s diversity and the role immigrants play in making the U.S. so rich in ideas, outlooks and food traditions. It will inspire a wide range of audiences, from parents, to foodies, teens, teachers, home educators and lovers of travel and other cultures, no matter their age, to follow their dreams, persevere and look for what’s unique, special and different in all of us. It’s a book that’s never been more needed to open people’s eyes to go beyond tolerating out differences, to enjoying and reveling in them. The Magical Melting Potä encourages us all to be prouder of our own unique heritage and want to share it with others.

Consuming Books

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Publisher : Routledge
ISBN 13 : 113420941X
Total Pages : 236 pages
Book Rating : 4.1/5 (342 download)

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Book Synopsis Consuming Books by : Stephen Brown

Download or read book Consuming Books written by Stephen Brown and published by Routledge. This book was released on 2006-04-18 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Big name contributors such as Malcolm McDonald, Julia Kirby and Morris Holbrook First book to focus on marketing in the publishing industry Stephen Brown is a well known name in this sphere of marketing

Mennonite Community Cookbook

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Publisher : MennoMedia, Inc.
ISBN 13 : 0836199774
Total Pages : 710 pages
Book Rating : 4.8/5 (361 download)

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Book Synopsis Mennonite Community Cookbook by : Mary Emma Showalter

Download or read book Mennonite Community Cookbook written by Mary Emma Showalter and published by MennoMedia, Inc.. This book was released on 2015-02-02 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: This “grandmother of all Mennonite cookbooks” brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into this book of more than 1,100 recipes. These tantalizing dishes came to this country directly from Dutch, German, Swiss, and Russian kitchens. Old-fashioned cooking and traditional Mennonite values are woven throughout. Original directions like “a dab of cinnamon” or “ten blubs of molasses” have been standardized to help you get the same wonderful individuality and flavor. Showalter introduces each chapter with her own nostalgic recollection of cookery in grandma’s day—the pie shelf in the springhouse, outdoor bake ovens, the summer kitchen. First published in 1950, Mennonite Community Cookbook has become a treasured part of many family kitchens. Parents who received the cookbook when they were first married make sure to purchase it for their own sons and daughters when they wed. This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur drawings. Check out the cookbook blog at mennonitecommunitycookbook.com

Buttermilk Graffiti

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Publisher : Artisan
ISBN 13 : 1579658512
Total Pages : 321 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Buttermilk Graffiti by : Edward Lee

Download or read book Buttermilk Graffiti written by Edward Lee and published by Artisan. This book was released on 2018-04-17 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, 2019 James Beard Award for Best Book of the Year in Writing Finalist, 2019 IACP Award, Literary Food Writing Named a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and more Semifinalist, Goodreads Choice Awards “Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever-evolving glory.” —Anthony Bourdain American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country. There’s a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create the flavors of their lost country. A Uyghur café in New York’s Brighton Beach serves a noodle soup that seems so very familiar and yet so very exotic—one unexpected ingredient opens a window onto an entirely unique culture. A beignet from Café du Monde in New Orleans, as potent as Proust’s madeleine, inspires a narrative that tunnels through time, back to the first Creole cooks, then forward to a Korean rice-flour hoedduck and a beignet dusted with matcha. Sixteen adventures, sixteen vibrant new chapters in the great evolving story of American cuisine. And forty recipes, created by Lee, that bring these new dishes into our own kitchens.

The Melting Pot Cookbook

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Author :
Publisher :
ISBN 13 :
Total Pages : 97 pages
Book Rating : 4.:/5 (19 download)

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Book Synopsis The Melting Pot Cookbook by : Fran Poole

Download or read book The Melting Pot Cookbook written by Fran Poole and published by . This book was released on 1996 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Melting Pot

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Publisher : Papadakis Dist A/C
ISBN 13 : 9781901092721
Total Pages : 0 pages
Book Rating : 4.0/5 (927 download)

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Book Synopsis Melting Pot by : Nadia Pendleton

Download or read book Melting Pot written by Nadia Pendleton and published by Papadakis Dist A/C. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today we live in a melting pot of global cuisine, an exciting time when it is as normal to eat sushi for lunch as a sandwich, chicken curry is as popular as roast beef, and wok cooking as familiar as boiling. Every nationality brings a cuisine of its own with different cooking methods, diverse raw materials and alternative philosophies, each a new ingredient in the melting pot. Layers of flavor are built up over time: some bold, some subtle, each distinctly different but equally important. This book is a celebration of our time, a time when we are becoming more confident, culturally curious cooks. Author Nadia Pendleton captures the authentic voice of chefs who, like her, have grown up with parents of English and foreign origin, people who store ketchup alongside curry powder and who love Tom Yum Koung as much as Toad in the Hole. Their background reflects the best of both culinary worlds and have access to reliable, authentic culinary knowledge and the opportunity to try something new. Nadia introduces us to a world we might otherwise know only if we were born into it. She examines how the history and geography of a nation creates a cuisine and shapes its style. She looks at the lessons she and others have learned along the way about their cuisine, the habits, diet and etiquette that make us all unique, yet distinctly similar. She explores the essential ingredients and flavors of a cuisine and helps recreate them in your own kitchen with easy-to-follow instructions. With more than 130 recipes ranging from mouth-watering snacks, simple suppers to festive feasts, The Melting Pot is not about re-creating national dishes or restaurant classics, but about home cooking. Refusing to be caught up with fads or fashion, these are timeless dishes from an eclectic mix of global cultures, some familiar, some less so, cooked at home by and for families and friends, for generations. Informed, interesting, easy to use and inspirational, The Melting Pot is a cookbook for the truly epicurious, written for those who want to cook the authentic recipes that make up our modern multicultural diet. So much more than ingredients and instructions, this book takes you on an exciting and colorful journey so you too can discover the world in your kitchen.

Made in Americ

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Publisher : Publishamerica Incorporated
ISBN 13 : 9781615828890
Total Pages : 264 pages
Book Rating : 4.8/5 (288 download)

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Book Synopsis Made in Americ by : Elaine F. Scott

Download or read book Made in Americ written by Elaine F. Scott and published by Publishamerica Incorporated. This book was released on 2009-12 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The USA has long been called the A¢a¬AMelting Pot,A¢a¬A but whatA¢a¬a¢s cooking in pots throughout America often greatly differs. To learn the reasons for the many different regional food preferences, we had to go to AmericaA¢a¬a¢s past to begin tracing ethnic immigration to our shores. Just as a variety of ingredients will change the taste of a recipe, each ethnic group has added its own A¢a¬AingredientA¢a¬A to our A¢a¬AMelting PotA¢a¬A cooking style. With the passage of time, as more cultures continued adding A¢a¬Ato the pot,A¢a¬A the end result is the finest and most creative cooking in the world. Our All-American foods are a legacy from our forefathers and ancestors. Made in America: A Heritage Cookbook is a tribute to every single one of them.

The Melting Pot Cookbook

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Publisher :
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.:/5 (418 download)

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Book Synopsis The Melting Pot Cookbook by : Dorothy Bishop

Download or read book The Melting Pot Cookbook written by Dorothy Bishop and published by . This book was released on 1997 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Melting Pot Cookbook, II

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Publisher :
ISBN 13 :
Total Pages : 138 pages
Book Rating : 4.:/5 (388 download)

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Book Synopsis The Melting Pot Cookbook, II by : Harriet Ziegenhals

Download or read book The Melting Pot Cookbook, II written by Harriet Ziegenhals and published by . This book was released on 198? with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Quiches, Kugels, and Couscous

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Publisher : Knopf
ISBN 13 : 0307594505
Total Pages : 401 pages
Book Rating : 4.3/5 (75 download)

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Book Synopsis Quiches, Kugels, and Couscous by : Joan Nathan

Download or read book Quiches, Kugels, and Couscous written by Joan Nathan and published by Knopf. This book was released on 2010-11-02 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them. Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread with Jewish families around the observation of the Sabbath and the celebration of special holidays. All across France, she finds that Jewish cooking is more alive than ever: traditional dishes are honored, yet have acquired a certain French finesse. And completing the circle of influences: following Algerian independence, there has been a huge wave of Jewish immigrants from North Africa, whose stuffed brik and couscous, eggplant dishes and tagines—as well as their hot flavors and Sephardic elegance—have infiltrated contemporary French cooking. All that Joan Nathan has tasted and absorbed is here in this extraordinary book, rich in a history that dates back 2,000 years and alive with the personal stories of Jewish people in France today.