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The Master Chefs
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Book Synopsis MasterChef: The Ultimate Cookbook by : The Contestants and Judges of MasterChef
Download or read book MasterChef: The Ultimate Cookbook written by The Contestants and Judges of MasterChef and published by Rodale. This book was released on 2012-09-18 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the chef contestants and judges of the show Masterchef comes another book of delicious recipes.
Book Synopsis Cooking with Master Chefs by : Julia Child
Download or read book Cooking with Master Chefs written by Julia Child and published by Knopf Publishing Group. This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable.
Book Synopsis The Bedroom Secrets of the Master Chefs by : Irvine Welsh
Download or read book The Bedroom Secrets of the Master Chefs written by Irvine Welsh and published by Random House. This book was released on 2009-06-04 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: At Edinburgh's Department of Environmental Health, hard-drinking, womanising officer Danny Skinner wants to uncover secrets: 'the bedroom secrets of the master chefs', secrets he believes might just help him understand his self-destructive impulses. But the arrival of the virginal, model-railway enthusiast Brian Kibby at the department provokes an uncharacteristic response in Skinner, and threatens to throw his mission off course. Consumed by loathing for his nemesis, Skinner enacts a curse, and when Kibby contracts a horrific and debilitating mystery virus, Skinner understands that their destinies are supernaturally bound, and he is faced with a terrible dilemma.
Download or read book Europe's Master Chefs written by Konemann and published by Konemann. This book was released on 2008-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cooking Like a Master Chef by : Graham Elliot
Download or read book Cooking Like a Master Chef written by Graham Elliot and published by Simon and Schuster. This book was released on 2015-10-27 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the first cookbook from Graham Elliot, cohost of the popular Fox series MasterChef and MasterChef Junior, 100 deliciously creative recipes show home cooks the basics of cooking and combining flavors—and then urge them to break the rules and put their own spin on great meals. Graham Elliot wants everyone to cook. To push up their sleeves and get some good food on the table. It’s Graham’s simple philosophy that, while there is no right or wrong when it comes to creativity in the kitchen, you will benefit from knowing some time-honored methods that enable you to serve tasty meals to your family day after day, week after week. So, to teach you his methods and infuse some fun into the process, he’s written Cooking Like a Master Chef, an easygoing, accessible guide for the home cook to create delicious, beautiful food for every occasion. Grouped by season (without being a strictly seasonal cooking book), Graham’s 100 recipes are illustrated with gorgeous, full-color photographs and accompanied by simple, straightforward instructions—with great twists for every palate. That’s because being a top-notch chef or a talented home cook means being a free thinker, spontaneous, like a jazz musician. Cooks need to change the music every so often—once they’re comfortable with the basics—to stay on their toes and infuse their routine with new excitement and energy. Here you’ll find recipes for pork chops with root beer BBQ sauce, halibut BLTs, buffalo chicken with Roquefort cream, corn bisque with red pepper jam and lime crema, smoked salmon with a dill schmear and bagel chips, truffled popcorn, and much more. Kids will love whipped yams with roasted turkey, potato gnocchi with brown butter, PBJ beignets, and classic banana splits. It’s no wonder so many people love Graham and his energetic creativity in the kitchen. With Cooking Like a Master Chef, now you can learn to be a skilled, resourceful, and endlessly inventive cook who makes food everyone, adults and kids alike, will absolutely relish.
Book Synopsis New York's Master Chefs, as Selected by Bon Appétit Magazine by : Richard Sax
Download or read book New York's Master Chefs, as Selected by Bon Appétit Magazine written by Richard Sax and published by . This book was released on 1985 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Master Chefs of France by : Karen Dumonet
Download or read book Master Chefs of France written by Karen Dumonet and published by . This book was released on 2017 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis MasterChef: the Masters at Home by : Various
Download or read book MasterChef: the Masters at Home written by Various and published by Bloomsbury Publishing. This book was released on 2015-08-04 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wondered what chefs love to cook when they are in their own kitchens? Away from the intensity and heat of restaurant service, what food makes them happiest on a weekend off? Thirty-five globally renowned chefs have each shared three recipes for their favorite weekend treats in this special MasterChef collection of food at home. Through beautiful, candid snapshots from their home lives, the fascinating background of each chef comes to life, providing a unique, never-before-seen window into his or her world. This intimate showcase of chefs' private cooking is artistically captured by the legendary photographer David Loftus. This brilliant cookbook is distinctive in style and substance-a groundbreaking masterpiece for the new MasterChef book series. Chefs featured include: Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe Bastianich, Lidia Bastianich, Claude Bosi, Massimo Bottura, Claire Clark, Wylie Dufresne, Graham Elliot, Andrew Fairlie, Peter Gilmore, Peter Gordon, Bill Granger, Angela Hartnett, Tom Kerridge, Tom Kitchin, Atul Kochhar, Pierre Koffmann, Jamie Oliver, Ashley Palmer-Watts, Neil Perry, Gordon Ramsay, Eric Ripert, Joan and Jordi Roca, Ruth Rogers, Curtis Stone, David Thompson, Mitch Tonks and Tetsuta Wakuda.
Book Synopsis In Julia's Kitchen with Master Chefs by : Julia Child
Download or read book In Julia's Kitchen with Master Chefs written by Julia Child and published by Alfred a Knopf Incorporated. This book was released on 1995 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 100 color photographs by Micheal McLaughlin
Book Synopsis MasterChef Cookbook by : Joann Cianciulli
Download or read book MasterChef Cookbook written by Joann Cianciulli and published by Rodale Books. This book was released on 2010-08-31 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the nationwide search for America's best amateur chef, thousands of home cooks from across the country created their signature dish for an awe-inspiring panel of judges. Doctors, businessmen, students, construction workers, and stay-at-home moms alike put their heart on the plate for a chance to become the country's first-ever MasterChef. From the Mississippi Delta to the Midwest, exotic ethnic dishes to all-American staples, these talented home cooks showed the judges—and the world—what this country is really cooking. Now you can cook with the contestants and judges in your very own kitchen with the MasterChef Cookbook. Learn how to master the basic skills that define any chef; discover an exciting array of ingredients that will inspire new creations; and find out what the judges would have cooked if they were given the same challenges faced by the contestants. From Cinnamon-Orange French Toast to Vietnamese Chicken and Rice; Southern-Fried Pork Chop to New England–Style Bouillabaisse; Bittersweet Chocolate Soufflé to Flaky Apple Pie, the MasterChef Cookbook offers more than 80 savory, sweet, and scrumptious recipes that prove some of the nation's most delicious food comes from its most humble kitchens.
Book Synopsis Claudia's Cocina by : Claudia Sandoval
Download or read book Claudia's Cocina written by Claudia Sandoval and published by Abrams. This book was released on 2016-05-10 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the winner of MasterChef season 6, sixty-five recipes inspired by her Mexican roots, featuring her favorite dishes plus on-the-spot creations from the show. Claudia’s Cocina: A Taste of Mexico celebrates the food of MasterChef Season 6 winner, Claudia Sandoval. Claudia brought with her a cooking background strongly influenced by her family’s Mexican roots, as well as the seafood restaurant her grandparents owned when she was a child. Throughout the show she demonstrated a bright, versatile range of flavors and always made family the center of her dishes. Simple by design, the book offers sixty-five mouthwatering recipes straight from Claudia’s kitchen to yours. It showcases a mix of Claudia’s favorite dishes, as well as some of the on-the-spot creations that propelled her to victory: · Hibiscus Poached Pears · Grilled Swordfish · Head-On Garlic Shrimp · Achiote Rubbed Pork Chops · Cilantro Lime Grilled Chicken · Tres Leches Cake The book also shares her favorites from her family’s town of Mazatlán, as well as creams, sauces, and salsas, plus step-by-step directions for complex dishes that will help readers master some of the staples of Mexican cuisine. Readers will also learn about Claudia’s life and childhood and find insights into how she became the extraordinary winner of MasterChef Season 6. With a foreword by Graham Elliot
Book Synopsis MasterChef Junior Cookbook by : MasterChef Junior
Download or read book MasterChef Junior Cookbook written by MasterChef Junior and published by Clarkson Potter. This book was released on 2017-10-03 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creativity, hard work, and lots of fun—that’s what it takes to cook like a master. Beloved television competition show MasterChef Junior fosters all of this within each of its pint-size home cooks, and what they whip up is truly impressive. This book aims to give any aspiring young chef the tools he or she needs to hone essential cooking skills, with 100 recipes inspired by dishes that the contestants served in the first five seasons, as well as timeless techniques, tips, and advice. With this book, anyone can become an excellent cook.
Book Synopsis MasterChef Junior Bakes! by : MasterChef Junior
Download or read book MasterChef Junior Bakes! written by MasterChef Junior and published by National Geographic Books. This book was released on 2019-10-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 playful baking recipes inspired by MasterChef Junior's young chef contestants, plus plenty of tips, techniques, and step-by-step photographs to enchant bakers ages 8 to 100! Like the dishes featured in the MasterChef Junior Cookbook, the 100 recipes in the MasterChef Junior Bakes! celebrate creativity, technique, and deliciousness, embracing simple to sophisticated and sweet to savory baked goods. Young bakers will learn how to cream butter for Vanilla Bean Sugar Cookies; shallow fry dough for Glazed Jelly Doughnuts with Powdered Sugar; whip a silky chocolate ganache for German Chocolate Cupcakes with Ganache Filling; and knead dough for cheesy Garlic Knots. Packed with baking guidance and know-how, insider info from MasterChef Junior alumni, and photographs from your favorite show moments, home bakers of all skill levels will be excited to bake like a MasterChef.
Book Synopsis MasterChef Kitchen Bible by : Dorling Kindersley Publishing Staff
Download or read book MasterChef Kitchen Bible written by Dorling Kindersley Publishing Staff and published by Dorling Kindersley Ltd. This book was released on 2011-09 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to know to become a winner in your own kitchen The MasterChef Kitchen Bible - all the know-how you need to become a MasterChef in your own kitchen. Featuring 100 classic recipes essential for every chef's repertoire from Eggs Benedict to luscious Lemon Tart and 30 iconic recipes from the TV series. Impress your friends by filleting flat fish or baking a perfect soufflé with 150 skills classes and find out the recommended kit all aspiring MasterChefs should have from the best knives to the perfect pans. Plus, "Ingredients Know-How" sections will point you in the right direction demonstrating favourite flavour pairings and tips on what's in season when so you can create a winning menu. Do you know an aspiring MasterChef? If so, then the MasterChef Kitchen Bible is the perfect gift for them.
Book Synopsis Master Chefs Cook Kosher by : Judy Zeidler
Download or read book Master Chefs Cook Kosher written by Judy Zeidler and published by Chronicle Books (CA). This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taken from Judy Zeidler's Jewish TV Network program JUDY'S KITCHEN, this book features revolutionary new takes on kosher cuisine from today's greatest chefs. Exciting recipes include Corn Blinis with Marinated Salmon, Whitefish Roasted in Red Wine and Dried Apricots, Moroccan Tomato Salad, and more. Separate chapters offer complete meat and dairy menus, plus breads and desserts, each from a different well-known chef. 24 color photos.
Book Synopsis MasterChef The Classics with a Twist by : MasterChef
Download or read book MasterChef The Classics with a Twist written by MasterChef and published by Dorling Kindersley Ltd. This book was released on 2018-10-04 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dinner ideas with a difference: take your cooking to the next level with MasterChef winners' takes on 100 classic recipes. Gazpacho granita, chilli con carne samosas, piña colada syllabub: this is cooking, but not quite as you know it. MasterChef The Classics with a Twist brings together a decade's worth of winners in one cookbook, as they get creative in the kitchen with imaginative takes on time-honoured dishes. This brand-new recipe collection features all the amateur MasterChef winners from the last ten years, including Ping Coombes and 2017 winner Saliha Mahmood Ahmed, along with Celebrity MasterChef winner Angellica Bell. Try inventive offerings such as Tim Anderson's chai crème brûlée and Shelina Permalloo's Mauritian vegan burgers. Enjoy insightful interviews with the winners that reveal how the series inspired them to cook with imagination, along with forewords by John Torode and Gregg Wallace that will encourage you to follow in the winners' footsteps. The secret to being a MasterChef winner is knowing how to take an ordinary dish and making it extraordinary. The ambitious yet achievable recipes in this collection will show you how to do the same.
Book Synopsis The Classroom Chef by : John Stevens
Download or read book The Classroom Chef written by John Stevens and published by . This book was released on 2016-03-30 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I just don't get math." If you're a math teacher, you probably can't count the number of times you've heard students, parents, and even fellow teachers make a disparaging statement about your subject. As math teachers and instructional coaches, John Stevens and Matt Vaudrey know how discouraging it feels to look out into a classroom full of disinterested and confused students. But they also know how amazing it feels to see comprehension dawn in their students' eyes - when a concept suddenly makes sense and math becomes meaningful. In The Classroom Chef, John and Matt share their secret recipes, ingredients, and tips for serving up lessons that engage students and help them "get" math. You can use these ideas and methods as-is, or better yet, tweak them and create your own enticing educational meals. The message the authors want to convey is that, with imagination and preparation, every teacher can be a Classroom Chef. Far from bland or boring, the lessons and ideas in The Classroom Chef spark curiosity-and occasionally bewilderment and awe (yes, in math class). After all, mullets, ziplines, and sharks aren't standard topics for typical math classes. But maybe they should be.
