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Author : Pierre Lacour
Publisher :
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.3/5 (117 download)
Download or read book The Manufacture of Liquors, Wines, and Cordials, Without the Aid of Distillation written by Pierre Lacour and published by . This book was released on 1853 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pierre Lacour (of New York ).
Publisher : Sagwan Press
ISBN 13 : 9781377245904
Total Pages : 316 pages
Book Rating : 4.2/5 (459 download)
Download or read book The Manufacture of Liquors, Wines, and Cordials, Without the Aid of Distillation: Also the Manufacture of Effervescing Beverages and Syrups, Vinegar, written by Pierre Lacour (of New York ). and published by Sagwan Press. This book was released on 2018-02-09 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Pierre Lacour
Publisher : Sagwan Press
ISBN 13 : 9781376746990
Total Pages : 318 pages
Book Rating : 4.7/5 (469 download)
Download or read book The Manufacture of Liquors, Wines and Cordials, Without the Aid of Distillation. Also the Manufacture of Effervescing Beverages and Syrups, Vinegar, and Bitters. Prepared and Arranged Expressly for the Trade written by Pierre Lacour and published by Sagwan Press. This book was released on 2018-02-05 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Pierre Lacour
Publisher :
ISBN 13 : 9781332351664
Total Pages : 324 pages
Book Rating : 4.3/5 (516 download)
Download or read book The Manufacture of Liquors, Wines and Cordials, Without the Aid of Distillation written by Pierre Lacour and published by . This book was released on 2015-08-06 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Manufacture of Liquors, Wines and Cordials, Without the Aid of Distillation: Also the Manufacture of Effervescing Beverages and Syrups, Vinegar, and Bitters, Prepared and Arranged Expressly for the Trade All subjects affecting the interests of society generally, have been discussed and examined, and all questions within the range of importance, have been adequately illustrated; and whence the neglect of a matter of as much importance as the following pages, it is difficult to conceive. Thousands have acquired wealth from a knowledge of this business; and have passed from the stage of action, without leaving to the world the marks of their progress and improvements; and all previous works upon the Manufacture of Liquors were vague and unsatisfactory, furnishing no reliable information to warrant a speculative investment; for persons possessing really valuable information upon this subject, have found a greater remuneration hi manufacturing than in publishing. But few of the dram-drinking masses are acquainted with the modus operandi of a business, which affects, to no inconsiderable extent, both health and wealth, and that their own ignorance has often tested the strength of their constitutions, through the medium of "A pure old Article," or, "A choice old Brand;" and hence, the obvious necessity of a work upon this subject will not be denied, thus removing many popular errors regarding the production of liquors; and the dissemination of such knowledge would crush the cupidity of manufacturers, and articles of spirit so often found hi commerce, containing deleterious adulterations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Pierre Of New York Lacour
Publisher :
ISBN 13 : 9781297004582
Total Pages : 316 pages
Book Rating : 4.0/5 (45 download)
Download or read book The Manufacture of Liquors, Wines, and Cordials, Without the Aid of Distillation. Also the Manufacture of Effervescing Beverages and Syrups, Vinegar, and Bitters. Prepared and Arranged Expressly for the Trade - Scholar's Choice Edition written by Pierre Of New York Lacour and published by . This book was released on 2015-02-13 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Pierre Lacour
Publisher : Applewood Books
ISBN 13 : 1429010398
Total Pages : 318 pages
Book Rating : 4.4/5 (29 download)
Download or read book Manufacture of Liquors, Wines and Cordials written by Pierre Lacour and published by Applewood Books. This book was released on 2007-12 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: While this 1863 work was originally intended as a comprehensive reference for those in the beverage trade, modern readers will find the recipes both delicious and easy to prepare in their own kitchens.
Author : Felix Fontaine
Publisher : DigiCat
ISBN 13 :
Total Pages : 283 pages
Book Rating : 4.8/5 (596 download)
Download or read book The Golden Wheel Dream-book and Fortune-teller written by Felix Fontaine and published by DigiCat. This book was released on 2022-09-15 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "The Golden Wheel Dream-book and Fortune-teller" by Felix Fontaine. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author :
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.0/5 (24 download)
Download or read book The Perfect Gentleman; Or, Etiquette and Eloquence. ... By a Gentleman written by and published by . This book was released on 1860 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Benjamin Penhallow Shillaber
Publisher :
ISBN 13 :
Total Pages : 322 pages
Book Rating : 4.:/5 (2 download)
Download or read book Mrs. Partington's Carpet-bag of Fun ... written by Benjamin Penhallow Shillaber and published by . This book was released on 1854 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lacour Pierre
Publisher :
ISBN 13 : 9780243788125
Total Pages : pages
Book Rating : 4.7/5 (881 download)
Download or read book Manufacture of Liquors, Wines and Cordials, Without the Aid of Distillation written by Lacour Pierre and published by . This book was released on 1901 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jerry Thomas
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449428274
Total Pages : 234 pages
Book Rating : 4.4/5 (494 download)
Download or read book How to Mix Drinks written by Jerry Thomas and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: This seminal work is probably the most famous bartender’s guide and cocktail book of all time—nostalgic and delicious homage to a drinking era that is gone but not forgotten. Containing hundreds of drink recipes, the book collected and codified the oral tradition of mixed drinks from the early days of cocktails and included Thomas’s own creations as well. The guide laid down the principles for formulating mixed drinks in all categories, and it includes the first written directions for cocktails such as the Brandy Daisy, Fizz, Flip, Sour, and variations of the first form of mixed drink, Punch. There are also famous recipes like the Eye-Opener, the Locomotive, the Pick-Me-Up, the Corpse-Reviver, Chain-Lightning, and the Blue Blazer (Thomas’s signature drink involving lighting whiskey on fire and passing it back and forth between two glasses creating an arc of flame). This edition of How to Drink was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Author : M. A. Amerine
Publisher : University of California Press
ISBN 13 : 0520316843
Total Pages : 314 pages
Book Rating : 4.5/5 (23 download)
Download or read book A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance written by M. A. Amerine and published by University of California Press. This book was released on 2021-05-28 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1996.
Author : Maynard A. Amerine
Publisher : Univ of California Press
ISBN 13 : 9780520098053
Total Pages : 324 pages
Book Rating : 4.0/5 (98 download)
Download or read book A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance written by Maynard A. Amerine and published by Univ of California Press. This book was released on 1996-01-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: 00 This bibliography of more than 3,700 items printed in the United States is intended for scholars, researchers, booksellers, and bibliophiles interested in viticulture, enology, alcoholic beverages, and the temperance and prohibition movements. The variety of scientific, technical, and popular works listed provides a wide-ranging perspective and reveals complex interrelationships--scientific, technological, philosophical, religious, historical, and sociological--among the subjects covered. This bibliography of more than 3,700 items printed in the United States is intended for scholars, researchers, booksellers, and bibliophiles interested in viticulture, enology, alcoholic beverages, and the temperance and prohibition movements. The variety of scientific, technical, and popular works listed provides a wide-ranging perspective and reveals complex interrelationships--scientific, technological, philosophical, religious, historical, and sociological--among the subjects covered.
Author : Jerry Thomas
Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.A/5 ( download)
Download or read book How to Mix Drinks written by Jerry Thomas and published by . This book was released on 1862 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Campbell Morfit
Publisher :
ISBN 13 :
Total Pages : 378 pages
Book Rating : 4.3/5 (91 download)
Download or read book A Practical Treatise on the Manufacture of Soaps written by Campbell Morfit and published by . This book was released on 1871 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.A/5 ( download)
Download or read book The Perfect Gentleman written by and published by . This book was released on 1860 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: "...500 toasts and sentiments for everyboy, and their proper mode of introduction. How to use wine at table, with rules for judging the quality of wine, and rules for carving. Etiquette; or, proper behavior in company, with an American code of politeness for every occasion; and etiquette at Washington. Remarkable wit and conversation at table, etc., etc., to which are added, the duties of chairmen of public meetings, and rules for the orderly conduct thereof, together with valuable hints and examples for drawing up preambles and resolutions."--Title page.
Author : Pierre Lacour
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.:/5 (123 download)
Download or read book The Manufacture of Liquors, Wines, and Cordials, Without the Aid of Distillation written by Pierre Lacour and published by . This book was released on 1890 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
