The Manufacture of Ice Creams and Ices (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780267684687
Total Pages : 340 pages
Book Rating : 4.6/5 (846 download)

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Book Synopsis The Manufacture of Ice Creams and Ices (Classic Reprint) by : J. H. Frandsen

Download or read book The Manufacture of Ice Creams and Ices (Classic Reprint) written by J. H. Frandsen and published by Forgotten Books. This book was released on 2018-02-03 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Manufacture of Ice Creams and Ices The development of ice cream making into one of the very important branches of the dairy industry, together with the introduction of this subject into the course of study in many schools and colleges, has created a demand for a suit able text on The Manufacture of Ice Creams and Ices. The authors have attempted to present in this volume, material which has been gathered during several years of teaching and of actual commercial experience. Ice cream factories in various parts of the country have been visited and studied for the purpose of gaining the most up-to - date information on the subject. They have aimed to bring to gether all available scientific information relating to the sub ject of ice cream making and to present it in a scientific and a practical manner and have tried to avoid the mistake of making their work simply a collection of recipes. They realize that there is need of much experimental work along this line and that future research may modify considerably, views now generally accepted as correct re garding the manufacture of ice cream. In the light of pres ent day information, however, it is hoped this book will be found of value in the class room as well as to the practical ice cream maker. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Manufacture of Ice Cream (Classic Reprint)

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780266834700
Total Pages : 34 pages
Book Rating : 4.8/5 (347 download)

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Book Synopsis The Manufacture of Ice Cream (Classic Reprint) by : A. H. White

Download or read book The Manufacture of Ice Cream (Classic Reprint) written by A. H. White and published by Forgotten Books. This book was released on 2017-10-27 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Manufacture of Ice Cream From a small beginning, the ice-cream business in Canada has grown steadily until it is now an important part of our great dairy industry. In 1926, according to the Canadian Bureau of Statistics, the total production of ice cream in Canada totalled gallons with a value of This is a per capita consumption of pints per annum. For the same year the per capita consumption of ice-cream in the United States was estimated at gallons (american), or approximately three times greater than in Canada. It is evident, therefore, that there is an excellent Opportunity to expand the ice cream business in Canada by increasing our per capita consumption of this delectable and highly nutritious dairy product. The increase in volume of production. Has been accompanied by a continual improvement in the quality of ice-cream, due to better methods of manufacture as well as a better understanding of the factors involved in the production of high-quality ice-cream. The introduction of power freezers and other ice-cream equipment along with mechanical refrigeration gave a considerable impetus to the industry, and was really the starting point of the decided growth of the wholesale manufacture of ice-cream. The growth of the ice-cream business with the improvement in quality has brought new conditions for the manufacturer. The consumer is more dis criminating in his taste, and competition is keener, so there is need for the highest possible efficiency in manufacturing if the operations of the plant are to be successful. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

KRAMER ON ICE CREAM

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Publisher :
ISBN 13 : 9780365803577
Total Pages : 0 pages
Book Rating : 4.8/5 (35 download)

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Book Synopsis KRAMER ON ICE CREAM by : ADOLPH. KRAMER

Download or read book KRAMER ON ICE CREAM written by ADOLPH. KRAMER and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Book of Ice Cream

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Author :
Publisher : Independently Published
ISBN 13 : 9781094931678
Total Pages : 324 pages
Book Rating : 4.9/5 (316 download)

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Book Synopsis The Book of Ice Cream by : Walter Fisk

Download or read book The Book of Ice Cream written by Walter Fisk and published by Independently Published. This book was released on 2019-04-17 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special edition of 'The Book of Ice Cream' was written by Walter Warner Fisk, and first published in 1919, making it one-hundred years old. The book is filled with tips and tricks of the trade, and old-fashioned, delicious recipes for Ice Creams. This old book features chapters on Materials Used in Ice-Cream, Milk and Cream as Related to Ice-Cream, Manufacture of Chocolate and Cocoa, Nature of Vanilla Plant, and many, many others. We've brought this dusty old Ice-Cream book back to life for you, and it is a must-read for all those interested in learning how to make their own homemade, wholesome Ice-Cream without all the artificial junk in it - the old-school way. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. NOTE : This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.

The Book of Ice-Cream (Classic Reprint)

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Author :
Publisher :
ISBN 13 : 9781332105649
Total Pages : 332 pages
Book Rating : 4.1/5 (56 download)

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Book Synopsis The Book of Ice-Cream (Classic Reprint) by : Walter W. Fisk

Download or read book The Book of Ice-Cream (Classic Reprint) written by Walter W. Fisk and published by . This book was released on 2015-08-04 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Book of Ice-Cream The older ones of us look back on the ice-cream of our youth as a luxury, to be expected on festivals and holidays. The rising generation, however, is coming to look on it as a food. Once the manufacture of the confectionery shop and the household, it is now produced in great quantities by concerns devoting themselves to it entirely, making it by highly developed standardized processes. A line of special machinery has been perfected for its manufacture. The subject is taught in the colleges. Yet the home manufacture has not passed and should not pass; rather should the product be made more frequently and in larger quantity in the household. No longer must one offer an excuse for a book on ice-cream. This book is made for class-room and laboratory use, growing out of the author's teaching experience; the manufacturer's interest has been set forth; yet it is hoped that the housewife will find directions for her use. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Manufacture of Ice Creams and Ices

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Author :
Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.:/5 (2 download)

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Book Synopsis The Manufacture of Ice Creams and Ices by : Julius Herman Frandsen

Download or read book The Manufacture of Ice Creams and Ices written by Julius Herman Frandsen and published by . This book was released on 1915 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Use of Honey in Ice-Cream Manufacture (Classic Reprint)

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780331840261
Total Pages : 22 pages
Book Rating : 4.8/5 (42 download)

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Book Synopsis Use of Honey in Ice-Cream Manufacture (Classic Reprint) by : Paul Hubert Tracy

Download or read book Use of Honey in Ice-Cream Manufacture (Classic Reprint) written by Paul Hubert Tracy and published by Forgotten Books. This book was released on 2017-11-24 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Use of Honey in Ice-Cream Manufacture Honey has been defined as the nectar obtained from flowers by worker bees, which, after modification in the honey-stomach of the latter, is stored in the cells of the comb, for nourishment of the young brood.3 It is a carbohydrate, being composed largely of the two sugars dextrose and levulose. In color it varies from water-white to dark, depending upon the sources of the bees' food. Its flavor also depends on the kind of flowers from which the nectar was taken. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

An Ice Cream Laboratory Guide (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780656038954
Total Pages : 98 pages
Book Rating : 4.0/5 (389 download)

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Book Synopsis An Ice Cream Laboratory Guide (Classic Reprint) by : W. W. Fisk

Download or read book An Ice Cream Laboratory Guide (Classic Reprint) written by W. W. Fisk and published by Forgotten Books. This book was released on 2018-02-07 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from An Ice Cream Laboratory Guide The manufacture of ice cream is based on certain scientific principles. It is the purpose of this labora tory manual to help the student to better understand the application of these principles. This manual, which is the result of several years' experience in teaching, is not intended as a textbook, but as a brief and concise outline of laboratory exercises. It will also serve as a suitable place for the student to record observations. The exercises have been prepared, so that each instructor may make selections and combina tions suitable for the equipment and the needs of his course. Because this is comparatively a new subject and the ideas regarding ice cream production and manufacture are constantly changing, the authors recognize that this manual will need frequent revisions. An effort will be made to keep it thoroughly up to date. Dairy Laboratories, Neu York State College of Agriculture, at Cornell University. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Ice Cream (Classic Reprint)

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780364798041
Total Pages : 24 pages
Book Rating : 4.7/5 (98 download)

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Book Synopsis Ice Cream (Classic Reprint) by : Anthony McGill

Download or read book Ice Cream (Classic Reprint) written by Anthony McGill and published by Forgotten Books. This book was released on 2018-03-17 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Ice Cream It thus appears that 88 samples, or 70 per cent of those. Analyzed, reached the standard of 14 percent. In August 1908 (bull. Out of 80 samples analyzed, 40 samples or of the collection, reached this standard of 14 per cent milk fat. In August, 190) out of 129 samples of ice cream, 78 samples or 60 per cent. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Dextrose in Commercial Ice-Cream Manufacture (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780260158796
Total Pages : 40 pages
Book Rating : 4.1/5 (587 download)

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Book Synopsis Dextrose in Commercial Ice-Cream Manufacture (Classic Reprint) by : Willard Jason Corbett

Download or read book Dextrose in Commercial Ice-Cream Manufacture (Classic Reprint) written by Willard Jason Corbett and published by Forgotten Books. This book was released on 2017-11-02 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dextrose in Commercial Ice-Cream Manufacture Most of the investigations heretofore reported on dextrose were made previous to the development of more improved methods of manufacture. The experiments described in this bulletin were made to study the merits of dextrose, as it is now refined, in the manufacture of ice cream. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Manufacture of Ice Creams and Ices

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Author :
Publisher :
ISBN 13 : 9780894991301
Total Pages : 332 pages
Book Rating : 4.9/5 (913 download)

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Book Synopsis The Manufacture of Ice Creams and Ices by : J. M. Frandsen

Download or read book The Manufacture of Ice Creams and Ices written by J. M. Frandsen and published by . This book was released on 2002-02-01 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: A reprint of a 1915 book, with many useful ideas for todays manufacturer of nostalgic products. In the original preface, the authors said: "The development of ice cream making into one of the very important branches of the dairy industry, together with the introduction of this subject into the course of study in many schools and colleges, has created a demand for a suitable text on The Manufacture of Ice Creams and Ices.The authors aim was to bring together scientific information relating to the subject of ice cream making and to present it in a scientific and a practical manner, avoiding the mistake of making their work simply a collection of recipes.

Ice Cream Manufacturing Plants in the Midwest

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Publisher : Forgotten Books
ISBN 13 : 9780265906613
Total Pages : 64 pages
Book Rating : 4.9/5 (66 download)

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Book Synopsis Ice Cream Manufacturing Plants in the Midwest by : James C. Taylor

Download or read book Ice Cream Manufacturing Plants in the Midwest written by James C. Taylor and published by Forgotten Books. This book was released on 2017-12-11 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Ice Cream Manufacturing Plants in the Midwest: Methods, Equipment, and Layout Operating costs are based on representative costs in Indiana. They include electricity at cents per kilowatt-hour, fuel at cents per therm, water at cent per gallon, and maintenance at 35 percent of the initial cost over the life of the equipment. Combining total ownership and operating costs and dividing by the annual usage provides an hourly cost for equipment utilization. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Thirty-Six Years an Ice Cream Maker (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780265273012
Total Pages : 146 pages
Book Rating : 4.2/5 (73 download)

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Book Synopsis Thirty-Six Years an Ice Cream Maker (Classic Reprint) by : Val Miller

Download or read book Thirty-Six Years an Ice Cream Maker (Classic Reprint) written by Val Miller and published by Forgotten Books. This book was released on 2017-10-13 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Thirty-Six Years an Ice Cream Maker In delivering for City trade always load into your wagon several more packs of ice cream than you have customers. Say several one gallon sizes, two gallons, three gallons and a couple of five gallon sizes well packed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Home-Made Ice Cream and Candy (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780484499064
Total Pages : 112 pages
Book Rating : 4.4/5 (99 download)

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Book Synopsis Home-Made Ice Cream and Candy (Classic Reprint) by : Charles Marine Metzgar

Download or read book Home-Made Ice Cream and Candy (Classic Reprint) written by Charles Marine Metzgar and published by Forgotten Books. This book was released on 2017-12-23 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home-Made Ice Cream and Candy Fruit juices should never be cooked with the cream, but should be mixed with the sugar, stirred into a clear syrup, and added to the ice-cold cream before freezing, or, better still, when half frozen. Scalding milk or cream means to bring it to the steaming point over hot water; never allow the material to boil. When part milk is used, the cream may be whipped before freezing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Heller's Guide for Ice-Cream Makers (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780332887722
Total Pages : 162 pages
Book Rating : 4.8/5 (877 download)

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Book Synopsis Heller's Guide for Ice-Cream Makers (Classic Reprint) by : B. Heller

Download or read book Heller's Guide for Ice-Cream Makers (Classic Reprint) written by B. Heller and published by Forgotten Books. This book was released on 2017-12-15 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Heller's Guide for Ice-Cream Makers CE cream was invented by an enterprising man named F lorin. A native of the city of Naples, italy, almost one hundred and fifty years ago. Today it is still made and sold in Florin's Cafe by his descendants. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Wm, M. Bell's Pilot

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Publisher : Forgotten Books
ISBN 13 : 9780364850800
Total Pages : 252 pages
Book Rating : 4.8/5 (58 download)

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Book Synopsis Wm, M. Bell's Pilot by : William Murray Bell

Download or read book Wm, M. Bell's Pilot written by William Murray Bell and published by Forgotten Books. This book was released on 2018-03-18 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Wm, M. Bell's Pilot: An Authoritative Book on the Manufacture of Candies and Ice Creams Trusting that the following Will be of value to you and assuring you that I will at all times give any advise or service possible, I am. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Ice-Cream Makers

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1501159399
Total Pages : 320 pages
Book Rating : 4.5/5 (11 download)

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Book Synopsis The Ice-Cream Makers by : Ernest van der Kwast

Download or read book The Ice-Cream Makers written by Ernest van der Kwast and published by Simon and Schuster. This book was released on 2017-08 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follows the experiences of Giovanni Talamini, a poet who is torn between his family's and his own needs when he returns to Italy to help run the ice-cream dynasty he left behind years earlier.