The Make Ahead Vegan Cookbook 125 Freezer Friendly Recipes

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The Make Ahead Vegan Cookbook

Author : Ginny Kay McMeans
Publisher : National Geographic Books
ISBN 13 : 1581573049
Total Pages : 0 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis The Make Ahead Vegan Cookbook by : Ginny Kay McMeans

Download or read book The Make Ahead Vegan Cookbook written by Ginny Kay McMeans and published by National Geographic Books. This book was released on 2016-01-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A plant-based diet that is as satisfying as Mom's home cooking Vegan food with down-home appeal is the sort of vegan food Americans want to eat. Sit down to a dinner that looks and tastes great, but just happens to be completely plant-based so it's also good for you. That's how Ginny McMeans cooks, and here she shares 125 of her favorite recipes. Every recipe can also be made-ahead and frozen for later, as these meals are designed for the busy person. This is delicious, homemade, everyday food that you can cook fresh on a whim or pull from your freezer for a quick healthy supper. Recipes include: Sweet Potato Chili Logs Ranch Tacos Slow Cooker Marinara Sauce Green Bean Casserole Soft Cinnamon Sugar Pretzel Bites It's the kind of food you'll simply want to make and eat.

The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes

Author : Ginny Kay McMeans
Publisher : The Countryman Press
ISBN 13 : 1581575947
Total Pages : 224 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes by : Ginny Kay McMeans

Download or read book The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes written by Ginny Kay McMeans and published by The Countryman Press. This book was released on 2016-01-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A plant-based diet that is as satisfying as Mom's home cooking Vegan food with down-home appeal is the sort of vegan food Americans want to eat. Sit down to a dinner that looks and tastes great, but just happens to be completely plant-based so it's also good for you. That's how Ginny McMeans cooks, and here she shares 125 of her favorite recipes. Every recipe can also be made-ahead and frozen for later, as these meals are designed for the busy person. This is delicious, homemade, everyday food that you can cook fresh on a whim or pull from your freezer for a quick healthy supper. Recipes include: Sweet Potato Chili Logs Ranch Tacos Slow Cooker Marinara Sauce Green Bean Casserole Soft Cinnamon Sugar Pretzel Bites It's the kind of food you'll simply want to make and eat.

Plant-Based on a Budget Quick & Easy

Author : Toni Okamoto
Publisher : BenBella Books
ISBN 13 : 1637742509
Total Pages : 492 pages
Book Rating : 4.6/5 (377 download)

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Book Synopsis Plant-Based on a Budget Quick & Easy by : Toni Okamoto

Download or read book Plant-Based on a Budget Quick & Easy written by Toni Okamoto and published by BenBella Books. This book was released on 2023-03-07 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular budget-conscious and plant-based chef Toni Okamoto is back to make mealtime delicious, affordable, and easier than ever—with 100 vegan recipes for meal prep, one-pot and one-pan meals, make-ahead dishes, sheet pan suppers, and more. When we’re crunched for time, cooking something healthy and tasty often falls off our to-do lists. But with a little planning (and some smart recipes), eating well can fit into even the busiest day. In this follow-up to her bestselling Plant-Based on a Budget, Toni Okamoto turns her attention to recipes that save you time and energy in the kitchen—and, of course, save you money, too! In Plant-Based on a Budget Quick & Easy, Toni shares creative ways to cut down on active kitchen time without having to invest in a ton of expensive equipment or resort to pricey premade foods. If meal prep isn’t your jam, never fear; Toni offers so much more. Chapters focus on time-saving strategies like make-ahead breakfasts, one-pot or one-pan dishes, sheet pan makes and casseroles, 30-minute mains, and even simple snacks and desserts. Many recipes can be made oil-free, and Toni offers plenty of adaptations for your pressure cooker and air fryer. You’ll find dishes such as: Freezer-Friendly Pancakes and Waffles Spinach Alfredo Tater Tot Casserole Veggie-Packed Potato Leek Soup Sheet Pan Ratatouille Udon Noodles with Peanut Sauce Mini Pizza Bagels Chocolate Peanut Butter Bark As the saying goes, time is money—and Plant-Based on a Budget Quick & Easy will save you both.

The High-Protein Vegan Cookbook: 125+ Hearty Plant-Based Recipes

Author : Ginny Kay McMeans
Publisher : The Countryman Press
ISBN 13 : 1682682609
Total Pages : 304 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis The High-Protein Vegan Cookbook: 125+ Hearty Plant-Based Recipes by : Ginny Kay McMeans

Download or read book The High-Protein Vegan Cookbook: 125+ Hearty Plant-Based Recipes written by Ginny Kay McMeans and published by The Countryman Press. This book was released on 2019-01-22 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a vegan, where do you get your protein? Nuts, grains, vegetables, fruits, and seeds all provide healthy fuel for the body, and in combination they make complete protein powerhouses that easily deliver this essential nutrient. Whether it is Multi- Layered Avocado Toast for breakfast, Acadian Black Beans and Rice for dinner, or No-Bake Chocolate Peanut Butter Cookies to satisfy a sweet tooth, blogger and recipe developer Ginny Kay McMeans has a protein-packed option for everyone. The High-Protein Vegan Cookbook highlights the ins- and- outs of vegan protein, including how to build muscle and lose weight, the best foods to eat to achieve a strong, healthy body, and recipes for DIY seitan. With more than 125 protein-rich, plant-based recipes, McMeans proves that vegans don’t have to skimp on this important nutrient. Recipes include: Southwest Scramble Breakfast Burritos Artichoke Quinoa Dip Slow Cooker Seitan Bourguignon Chocolate Cake Munch Cookies

Unbelievably Vegan

Author : Charity Morgan
Publisher : Clarkson Potter
ISBN 13 : 0593232984
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis Unbelievably Vegan by : Charity Morgan

Download or read book Unbelievably Vegan written by Charity Morgan and published by Clarkson Potter. This book was released on 2022-01-18 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • 100+ big, bold, sock-you-sideways plant-based vegan recipes from the breakout star of The Game Changers “Charity is taking a practical approach to a plant-based diet. . . . She provides support and encouragement as she guides you through this exploration.”—Venus Williams, from the foreword ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022—Delish, Food52 Whether you’re new to plant-based eating or already a convert, when you cook vegan with Charity Morgan, private chef to elite athletes and rock stars, you may be leaving out the meat, dairy, and eggs, but you won’t be missing out on the flavor and indulgence of all your favorite comfort foods. In her highly anticipated first cookbook, Charity lays out a plan for anyone who wants to eat less meat—whether they are looking to go completely vegan or just be a little bit more meat-free. Pulling inspiration from her Puerto Rican and Creole heritage as well as from the American South, where she lives with her family, Charity’s recipes are full of flavor. Think Smoky Jambalaya; hearty Jerk-Spiced Lentils with Coconut Rice & Mango Salsa; Jalapeño-Bae’con Corn Cakes with Chili-Lime Maple Syrup; and a molten, decadent Salted Caramel Apple Crisp. Unbelievably Vegan offers more than 100 recipes for living a meat-free life without giving up your favorite comfort foods. Charity guides readers on how to use oyster mushrooms to stand in for chicken and how to spice walnuts to taste like chorizo! She proves that vegan food can be fun, filling, healthy, and above all else unbelievably delicious.

The Ultimate Make-Ahead Cookbook

Author : Joanne Watkinson
Publisher : Rockridge Press
ISBN 13 : 9781641525732
Total Pages : 224 pages
Book Rating : 4.5/5 (257 download)

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Book Synopsis The Ultimate Make-Ahead Cookbook by : Joanne Watkinson

Download or read book The Ultimate Make-Ahead Cookbook written by Joanne Watkinson and published by Rockridge Press. This book was released on 2019-12-10 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make-ahead cookbook meals just got freezer friendly--now even more convenient. Make-ahead cookbook meals let you spend more time with your family and less time cooking. The Ultimate Make-Ahead Cookbook gives you delicious recipes for amazing meals that freeze well, so you can make them when you have time and eat them when you don't. Just an hour or two with this make-ahead cookbook is all you need to prepare an entire week's worth of fresh, homemade meals that your family will love. Two different techniques show you how to save time and money by creating several meals all at once. The batch cooking method takes just an extra 15 minutes to make four meals instead of one, while the prep now/cook later method is a super simple way to get a whole week's worth of meals into the freezer. This make-ahead cookbook includes: Ready fast--You'll always be just a few minutes away from a delicious meal with 125 tasty recipes like Chicken Enchilada Casserole and Sweet Thai Chili Sausages. Planned ahead--Complete meal plans give you step-by-step instructions to prepare mouthwatering meals for a weekend with company or big family feasts. Cook for everyone--Color-coded labels make it a snap to choose recipes for dietary restrictions, and easy-to-read nutritional info means you know exactly what you're preparing. Start prepping today and have a freezer full of ready-to-go meals whenever you want them with this make-ahead cookbook.

Vegan Recipes Made Using Plant Based Ingredients

Author : Wilson Campbell
Publisher :
ISBN 13 :
Total Pages : 78 pages
Book Rating : 4.7/5 (448 download)

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Book Synopsis Vegan Recipes Made Using Plant Based Ingredients by : Wilson Campbell

Download or read book Vegan Recipes Made Using Plant Based Ingredients written by Wilson Campbell and published by . This book was released on 2021-04-26 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preparing a vegan diet doesn't have to be time consuming. This book show you how simple it's to make plant based comfort foods from home. After reading this book, you will be able to make wholesome plant recipes using ingredients that are already in your fridge or pantry. Even if the ingredients aren't in your kitchen, they will surely be available in your local grocery store. In this book, VEGAN RECIPES MADE USING PLANT BASED INGREDIENTS, you will find Perfect plant base recipes for: - weeknights- Speedy Breakfasts and Lunches- Ready-to-go snacks- Awesome DessertsThis book also contains a lot of simple tips and easy techniques that simplifies cooking. Most of the recipes are freezer-friendly, one-pot, make ahead meal, stress free kitchen meals.So in conclusion, whether you're looking for vegan plant based breakfasts, lunch, dinner or dessert, this book will help you covered with fuss-free, delicious meals on your table in no time.

Fast Easy Cheap Vegan

Author : Sam Turnbull
Publisher : Appetite by Random House
ISBN 13 : 0525610863
Total Pages : 359 pages
Book Rating : 4.5/5 (256 download)

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Book Synopsis Fast Easy Cheap Vegan by : Sam Turnbull

Download or read book Fast Easy Cheap Vegan written by Sam Turnbull and published by Appetite by Random House. This book was released on 2021-03-30 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: TASTE CANADA AWARDS SILVER WINNER From Sam Turnbull, the bestselling author of Fuss-Free Vegan, and creator of the blog It Doesn't Taste Like Chicken, comes her eagerly awaited second cookbook. She is cooking up even simpler vegan comfort food--on a budget, with fewer ingredients, and in 30 minutes or less! Some people think that a vegan diet can be too time-consuming, too much work, and too expensive! In Sam Turnbull's Fast Easy Cheap Vegan, she's busting those myths and showing us just how simple (with 10 ingredients or fewer), inexpensive (for $10 or less), and quick (in 30 minutes or less) it can be to cook delicious plant-based comfort food at home. Wholesome recipes can be made using items you already have in your pantry and fridge. And if they're not stocked in your kitchen, these ingredients are easily found at your local grocery store. Fast Easy Cheap Vegan is filled with 101 recipes, many of them perfect for busy weeknights, like 10-Ingredient Creamy Basil Gnocchi, Gorgeous Greek Bowl, and Quicker Quesadillas. You'll have tons of options for speedy breakfasts and lunches, including Oatmeal Breakfast Cookies, 20-Minute Breakfast Sandwiches, 15-Minute Apple Chickpea Salad, and DIY Instant Ramen Soup, and no shortage of ready-to-go snacks, like Cheesy Cracker Snackers, Loaded Queso Dip, and Cool Ranch Popcorn. And don't skip dessert because there's Lickety-Split Ice Cream, Easy Peasy Peanut Butter Squares, Brownie in a Cup, and 10-Minute Mini Berry¬ Crisp. Fast Easy Cheap Vegan is all about smart tips and easy techniques that simplify cooking. Many recipes are one-pot, freezer-friendly, and make-ahead meals, creating a stress-free kitchen. So whether it's breakfast, lunch, dinner, or dessert, Sam has thought of everything to help get delicious, fuss-free meals on the table in no time flat.

Plant Based Cookbook for Beginners

Author : Dr Layla Coleman
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (755 download)

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Book Synopsis Plant Based Cookbook for Beginners by : Dr Layla Coleman

Download or read book Plant Based Cookbook for Beginners written by Dr Layla Coleman and published by Independently Published. This book was released on 2024-01-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "PLANT BASED COOKBOOK FOR BEGINNERS," a complete cookbook designed for beginners by the experienced and passionate Dr. Layla Coleman, will take you on a joyful culinary adventure. This cookbook will introduce you to a world of delightful vegan meals that are not only quick and easy to prepare, but also nutritional and filling. Key characteristics include: 100 Delectable dishes: Delve into a compilation of 100 tried-and-true vegan dishes that cater to a wide range of tastes and preferences. Dr. Layla Coleman has meticulously curated a broad assortment of plant-based recipes to tempt your taste buds. Quick and Simple Preparation: Designed with novices in mind, each dish is simple and uncomplicated. Dr. Coleman's step-by-step instructions make it simple for anyone new to plant-based cooking to prepare flavorful and gratifying meals. Health-Conscious Options: Learn about the health advantages of a plant-based diet through recipes that emphasize nutrient-dense ingredients. Dr. Layla Coleman emphasizes the significance of healthful and balanced meals in order to promote your well-being while vegan. Freezer-Friendly Recipes: Recognizing the demands of modern living, this cookbook includes freezer-friendly recipes that allow you to plan meals ahead of time. Even on the busiest days, you may enjoy the ease of tasty and nutritious plant-based foods. Dr. Coleman fills each meal with exquisite flavors, illustrating that plant-based cooking is far from boring. Discover the delight of discovering a world of wonderful vegan cuisine, from creative combinations to old favorites. Wholesome Ingredients: Enjoy the goodness of entire, plant-based ingredients, which serve as the foundation for these dishes. Dr. Layla Coleman's approach focuses on the nutritional worth of products while also delivering a pleasurable culinary experience. Author Biography: Dr. Layla Coleman is a seasoned plant-based nutrition specialist who brings a wealth of knowledge and passion to the table. Dr. Coleman combines her expertise with a kind, supportive tone to assist newcomers on a path to healthier and more sustainable eating, with a mission to making vegan cookery accessible to everyone. "PLANT BASED COOKBOOK FOR BEGINNERS" is more than a cookbook; it's an invitation to immerse yourself in the vivid and tasty world of plant-based food. Dr. Layla Coleman's delectable recipes will inspire and encourage you on your road to a healthier, more plant-centric lifestyle, whether you're a rookie in the kitchen or a seasoned cook eager to expand your culinary horizons.

Fast and Easy Cheap Plant Based Recipes

Author : Wilson Campbell
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.7/5 (438 download)

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Book Synopsis Fast and Easy Cheap Plant Based Recipes by : Wilson Campbell

Download or read book Fast and Easy Cheap Plant Based Recipes written by Wilson Campbell and published by . This book was released on 2021-04-24 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some people think that a good vegan diet has to be made with hundreds of dollars. But in this book you'll learn how inexpensive and Fast it can be to make delicious Plant based foods from the comfort of your home. In this book, you will get a vast amount of entirely plant based protein with other nutrients that you can enjoy, vegan or not. This book FAST AND EASY CHEAP PLANT BASED RECIPES includes an array of saucy, creamy and crispy creations. Each Recipe in this book is made high quality, cheap and accessible ingredients. It also uses a simple format that makes cooking fun and easy. This book includes Delicious Snacks Appetizers Salads Stews Soups Sides And Dozen of Robust main meals that are cheap to prepare. The Recipes are also Freezer Friendly One pot And Make ahead meals Whether you're a seasoned vegan cook or you're looking to expand your repertoire of plant based meals, this book got you covered.

Plant-Based High-Protein Cookbook

Author : Jules Neumann
Publisher : Happyhealthygreen
ISBN 13 : 9789492788238
Total Pages : 194 pages
Book Rating : 4.7/5 (882 download)

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Book Synopsis Plant-Based High-Protein Cookbook by : Jules Neumann

Download or read book Plant-Based High-Protein Cookbook written by Jules Neumann and published by Happyhealthygreen. This book was released on 2019-07-09 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Build Muscle & Improve Your Physique This science-fueled cookbook is a complete guide to prepping 90+ plant-based, high-protein recipes optimized for athletes and sports(wo)men.

History of Teriyaki (1813-2022)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436809
Total Pages : 210 pages
Book Rating : 4.9/5 (484 download)

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Book Synopsis History of Teriyaki (1813-2022) by : William Shurtleff; Akiko Aoyagi

Download or read book History of Teriyaki (1813-2022) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-07-29 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 36 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Vegan Recipes Using Plant Ingredients That Are Fast and Cheap

Author : Wilson Campbell
Publisher : Independently Published
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.7/5 (46 download)

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Book Synopsis Vegan Recipes Using Plant Ingredients That Are Fast and Cheap by : Wilson Campbell

Download or read book Vegan Recipes Using Plant Ingredients That Are Fast and Cheap written by Wilson Campbell and published by Independently Published. This book was released on 2021-04-28 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious Recipes that you can make in 30 Minutes or Less this Summer Preparing a vegan diet doesn't have to be time consuming. This book show you how simple it's to make plant based comfort foods from home. After reading this book, you will be able to make wholesome plant recipes using ingredients that are already in your fridge or pantry. Even if the ingredients aren't in your kitchen, they will surely be available in your local grocery store. In this book, VEGAN RECIPES MADE USING PLANT BASED INGREDIENTS, you will find Perfect plant base recipes for: - weeknights - Speedy Breakfasts and Lunches - Ready-to-go snacks - Awesome Desserts This book also contains a lot of simple tips and easy techniques that simplifies cooking. Most of the recipes are freezer-friendly, one-pot, make ahead meal, stress free kitchen meals. So in conclusion, whether you're looking for vegan plant based breakfasts, lunch, dinner or dessert, this book will help you covered with fuss-free, delicious meals on your table in no time. Delicious Recipes That you can make for $10 or Less this Summer Some people think that a good vegan diet has to be made with hundreds of dollars. But in this book you'll learn how inexpensive and Fast it can be to make delicious Plant based foods from the comfort of your home. In this book, you will get a vast amount of entirely plant based protein with other nutrients that you can enjoy, vegan or not. This book FAST AND EASY CHEAP PLANT BASED RECIPES includes an array of saucy, creamy and crispy creations. Each Recipe in this book is made high quality, cheap and accessible ingredients. It also uses a simple format that makes cooking fun and easy. This book includes Delicious Snacks Appetizers Salads Stews Soups Sides And Dozen of Robust main meals that are cheap to prepare. The Recipes are also Freezer Friendly One pot And Make ahead meals Whether you're a seasoned vegan cook or you're looking to expand your repertoire of plant based meals, this book got you covered.

The First Mess Cookbook

Author : Laura Wright
Publisher : Penguin
ISBN 13 : 0698409876
Total Pages : 336 pages
Book Rating : 4.6/5 (984 download)

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Book Synopsis The First Mess Cookbook by : Laura Wright

Download or read book The First Mess Cookbook written by Laura Wright and published by Penguin. This book was released on 2017-03-07 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes. Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.

Instant Loss Cookbook

Author : Brittany Williams
Publisher : Harmony
ISBN 13 : 0525577238
Total Pages : 241 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis Instant Loss Cookbook by : Brittany Williams

Download or read book Instant Loss Cookbook written by Brittany Williams and published by Harmony. This book was released on 2018-10-02 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE INSTANT NATIONAL BESTSELLER • Brittany Williams lost more than 125 pounds using her Instant Pot® and making all her meals from scratch. Now she shares 125 quick, easy, and tasty whole food recipes that can help you reach your weight loss goals, too! Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples—fast, frozen, fried, and processed—and hit a peak weight of 260 pounds. When her 4-year-old daughter’s autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot®. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under thirty minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds, all documented on her Instant Loss blog. Illustrated with gorgeous photography, Instant Loss Cookbook shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot® or other multicooker. These recipes are whole food-based with a spotlight on veggies, mostly dairy and grain-free, and use ingredients that you can find at any grocery store. The clearest guide to navigating your Instant Pot® or other multicooker that you’ll find, Instant Loss Cookbook makes healthy eating convenient—and that’s the key to sustainable weight loss.

Choosing Raw

Author : Gena Hamshaw
Publisher : Hachette+ORM
ISBN 13 : 0738216887
Total Pages : 290 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis Choosing Raw by : Gena Hamshaw

Download or read book Choosing Raw written by Gena Hamshaw and published by Hachette+ORM. This book was released on 2014-07-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: After her health journey led her to a plant-based diet, Gena Hamshaw started a blog for readers of all dietary stripes looking for a common– sense approach to healthy eating and fuss–free recipes. Choosing Raw, the book, does in an in depth manner what the blog has done for hundreds of thousands of readers: addresses the questions and concerns for any newcomer to veganism; makes a plant–based diet with many raw options feel easy instead of intimidating; provides a starter kit of delicious recipes; and offers a mainstream, scientifically sound perspective on healthy living. With more than 100 recipes, sumptuous food photos, and innovative and wholesome meal plans sorted in levels from newcomer to plantbased pro, Hamshaw offers a simple path to health and wellness. With a foreword by Kris Carr,New York Times–bestselling author of Crazy Sexy Diet, Choosing Raw is a primer in veganism, a cookbook, the story of one woman's journey to health, and a love letter to the lifestyle that transformed her relationship with food.

Instant Pot Diet Vegan Cookbook

Author : Derek Jones
Publisher : Independently Published
ISBN 13 :
Total Pages : 66 pages
Book Rating : 4.4/5 (752 download)

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Book Synopsis Instant Pot Diet Vegan Cookbook by : Derek Jones

Download or read book Instant Pot Diet Vegan Cookbook written by Derek Jones and published by Independently Published. This book was released on 2021-09-12 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some people think that a good vegan diet has to be made with hundreds of dollars. But in this book you'll learn how inexpensive and Fast it can be to make delicious Plant based foods from the comfort of your home. In this book, you will get a vast amount of entirely plant based protein with other nutrients that you can enjoy, vegan or not. This book INSTANT POT DIET VEGAN COOKBOOK includes an array of saucy, creamy and crispy creations. Each Recipe in this book is made high quality, cheap and accessible ingredients. It also uses a simple format that makes cooking fun and easy. This book includes Delicious Snacks Appetizers Salads Stews Soups Sides And Dozens of Robust main meals that are cheap to prepare. The Recipes are also Freezer Friendly One pot And Make ahead meals Whether you're a seasoned vegan cook or you're looking to expand your repertoire of plant based meals, this book got you covered.